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Biodynamic farming from a 6ha site leads to 12 months of ageing in 50% French and 50% American oak for this gem from south of the border. *Biodynamic*
Price: $39.99

There aren't a great many "best kept secrets" in the wine world these days, but for the past few years, Mexico's Baja California peninsula has been making a real go at claiming that title for itself. Wine production here is centered in the Valle de Guadalupe, and in the Valle, Vinedos Malagon is setting itself apart in terms of both its wines and its hospitality. 35% Grenache, 25% Cabernet, 20% Petite Sirah, 15% Merlot, 5% Nebbiolo.+
Price: $23.99

A blend of Carignan, Grenache, Mourvedre and Ruby Cabernet from one of Mexico's cultiest producers.
Price: $29.99


A blend of Mourvedre and Petite Verdot
Price: $29.99

A blend of Nebbiolo, Tempranillo and Merlot
Price: $31.99

Paolo Paoloni was born into a winemaking family in Le Marche, near Tuscany, and came to Baja to work in the nascent fine wine industry there in the mid-1980s. He specializes in Italian varietal wines and, of course, Super Tuscan style Cab blends from this up and coming, warm region.
Price: $17.99

From the winery: "Le Nebbiolo 2015 originates from a vineyard in the San Vicente Valley. The grape is harvested at optimum aromatic and technological maturity, in order to obtain the greatest complexity possible without recourse to any correction. From an intense and deep purple color, this wine with balsamic aromas of rosemary, thyme, fresh cherry, was fermented at low temperatures to preserve the aromatic purity and expressiveness of the bouquet. Aged for 14 months in new French oak barrels, the palate shows an elegant freshness and firm but round tann...
Price: $34.99

A Cabernet Franc-led Bordeaux blend that spends 28 months in French oak.
Price: $41.99

A blend of Tempranillo, Cabernet Sauvignon and Cinsault
Price: $31.99