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Introducing the newest addition to Jake Lustig's ArteNOM portfolio, the deliciously fruit-forward blanco expression from NOM 1579. The mountain town of Jesús-María (elev. 6,079’) is Tequila’s highest altitude agave region, and the El Pandillo Distillery is arguably one of the most forward-thinking and sustainable distilleries in the business. There, Felipe Camarena masterfully crafts this bright, aromatic tequila from stressed hillside agave plants, slowly roasted in brick ovens and macerated intact with fiber for a pronounced agave flavor. It's an insta...
Price: $49.99

Banuelos is located in Zacatecas, just about 10km outside of the DO for Tequila. They started producting this blue weber (tequilana) agave spirit long before the DO for Tequila was defined in the 1970's. Essentially this is classic tequila in every sense but in regulatory name. In fact, it's more like the Tequila of yesteryear before most modern Tequila switched to industrialized farming and production shortcuts. They ferment with wild yeast and all of the agave is tahona crushed. The tequilana is cooked above ground, so no smoke here. Since they're tec...
Price: $32.99

Price: $34.99

Created by certified Maestro Tequilero Guillermo Barroso Arnaud, El Pintor is an expression of Arnaud's quest to find balance between the art and science of tequila creation. Utilizing highland agave cooked in autoclaves for 10 hours, the clean steamed agave is then fermented with ancestral yeasts from the hacienda that's been cultivated for decades. The tequila is then slowly distilled on very small copper pot stills. The spirit rests in used bourbon barrels for between 3-4 years before a proprietary filtration processes is used to remove the subtle amb...
Price: $89.99

Los Vecinos Del Campo is the new mezcal project from Sazerac and Carmen Villareal of Casa San Matias. As with any upstart mezcal brand our first instinct is to tread with caution. There's alot of opportunity to get things wrong when bringing a new mezcal to market, but we're extremely happy to note that our friends from New Orleans avoided all of them. Instead, we get an incredible affordable authentic artesenal mezcal from the village of San Miguel Ejutla in Oaxaca's central valley. Carmen's connections to the area go way back and she was able to identi...
Price: $29.99


Barril is a type of wild agave that grows in the hills of San Agustin Amatengo, Oaxaca, where the Bruxo No. 3 mezcal is made. Mezcalero Tio Conejo (Uncle Rabbit) uses donkeys to transport the agave back to his distillery where they are fermented and distilled in the village. The flavors are incredibly savory and mineral at the same time. There are flinty notes that mesh with peppery herbs and dried leaves on a rather creamy and supple palate. Absolutely incredible stuff.
Price: $69.99

Enemigo 89, a rare clear añejo, is known by the name of 'Cristalino' in Mexico. The Tequila is aged traditionally for over a year, resting in custom-made American Oak barrels which infuse and color the liquid. The now amber liquid is then filtered using carbon and cellulose which removes the color, leaving behind the more delicate, mineral and floral notes circling the elegant agave. Enemigo 89 was the first ever and only clear añejo to ever win Double Gold at the prestigious San Francisco World Spirits Competition. Named 'eighty-nine' as a testament to ...
Price: $59.99

Maestro Ramon Miranda has delivered a Bacanora of stunning complexity and remarkably approachability. Made from Angustifolia Haw (Pacifica) in the village of Alamos in southern Sonora this agave is cooked in a traditional underground oven with mesquite and oak for fuel. After a wild fermentation in drums there are two distillations in stainless/copper stills. The Bacanora is slightly smoky and marked by an incredible mint tone. Texturally beautiful. If you're exploring agave spirits, do not miss this offering.
Price: $69.99

Rey Campero Espadin uses wild agave Espadin that is fermented in open air with wild yeasts. In true Rey Campero fashion, only the highest quality agave are used in production and the difference between wild agave Espadin instead of the more commonly used farmed Espadin makes a world of difference in this Mezcal. The Rey Campero Espadin is also aged before bottling, which gives it a much softer feel.
Price: $19.99

This 99-liter batch (119 bottles) was distilled from mature agave Espadin and wild-harvested Tobaziche (A. Karwinski). They were harvested around 5,200 feet above sea level in San Jose del Progreso, Oaxaca. Maestro mezcalero "Tio" Pedro Pascual Hernandez Arrellanes cooked hte Espadin and Tobaziche pinas in an undreground conical oven wiht huamuche firewood for five days. After the roast, Pero and his nephew allowed the cooked agave to cool for about a week ebfore hadn mashing it with wooden mallets. The natural fermentation in pine vats took roughly 10 d...
Price: $119.99

El Jolgorio is working hard to put the highest quality mezcal into your hands and they're doing a great job. They're devoted to supporting their growers in a big way and that means they get the best juice. The family is known throughout Oaxaca and has relationship with grower/distillers that go back generations. The result is one of the highest quality curated brands of single palenque mezcals designed expressly to capture the magnicent and distinct terroir driven flavors of the unique agave that they find growning in the Oaxacan back country.
Price: $129.99

Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. This is a careful blend of Reposado, Anejo, and Extra Anejo, which is filtered to give it an intense clarity. Bottled and labeled by hand, Maestro Dobel brings us the high end flavors of some of the top tequilas at an affordable price.
Price: $49.99

This magnificent Ancho Chili liqueur has been produced in Mexico since 1927. From the city of Puebla, the Reyes family became famous in the region for making the finest liqueur using the traditional chili of the area. The special Verde Liqueur is created using the still green Poblano Chiles harvested in August before they've fully ripened. The result is a bright fresh herbaceous and complete unique concoction that's perfect with agave and other white spirits. The crunch acidity and fresh green vegetal flavors are what set the Verde apart from its sweeter...
Price: $34.99

Diablito begins its journey in the iron-rich Tierra Roja soils of the 123 Tequila Estate, in Amatitan. These agave were planted specifically to be distilled into this special product. Coming from some of Jalisco's highest elevation fields, the extreme weather, unique terroir, and meticulous farming have converged to create this little devil. Aged for a minimum of 3 years in new French limousin oak, as with all the 123 Tequilas the Diablito is certified organic with absolutely no additives. Packaged in a beautifully engraved wooden box, the Diablito will ...
Price: $149.99

A blanco with a little extra bite, created with the bartender in mind. The distiller's notes: "While shaping the flavor profile for Siembra Valles Blanco, the team at Cascahuin kept coming back to taste the spirit at still-proof. The Rosales family has developed a slow distillation process that yields a Tequila at 92 proof. Lastly, Valles High Proof is rested for 11 months in glass demijohns for a truly unique experience." Now produced using Cascahuin's new Tahona press.
Price: $54.99

The incredible selection of Single Palenque Mezcals from Maison & Velier is finally here. Some of the finest mezcals in all of Oaxaca curated by the exceptional palates at Maison du Whiskey and Velier and bottled as it's found without any adjustment or alteration, these are the Palenqueros. Not only are these some of the world's most delicious and unique agave offerings but they're sold at an incredibly reasonable price considering where the market for rare agave is going. In addition, Maison & Velier are committed to treating their distillers right and ...
Price: $79.99

92 points Wine Enthusiast: "The aroma is fresh and bright, welcoming with pineapple and pear. The palate echoes those flavors, and surprises with a waft of smokiness too. All together, this fruity-smoky profile suggests charred pineapple, plus a vanilla and clove finish. (KN)" (05/2019) K&L Notes: Special Order Only! Will take 3-7 business days to receive this product before it can be shipped.
Price: $62.99

The wild Tobala agave when combined with the careful production of Los Vecinos makes a supurb and complex spirit that is best enjoyed neat.
Price: $99.99

NOM 1579 - distilled by master Tequilero Felipe Camarena, the maker of El Pandillo and G4 tequilas. Agave forward and smooth as silk. Distilled on copper pot stills and aged for 18 months in American oak. The deft use of used barrels allows the agave to shine despite considerable time in oak. A great anejo for those who love to still taste the tequila underneath.
Price: $54.99

Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. The PaQui product was made to express the essence of agave, the ingredient that makes tequila distinctive among all spirits. 100% blue agave from the Tequila Valley gives PaQui its inviting and flowery aroma. Its taste is lively, bright, elegant and drinkable - an exciting taste that energizes the palate. Layers of complex flavors highlight the fruity, spicy notes of agave. PaQui is crafted by master distille...
Price: $47.99

Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. 3 years in high quality Sherry Casks make Clase Azul one of the most sought after and unique extra anejo available. The beautiful hand crafted ceramic decanter is not the reason this tequila sells for more than $1500. Enjoy slowly.
Price: $1,999.99

The incredible selection of Single Palenque Mezcals from Maison & Velier is finally here. Some of the finest mezcals in all of Oaxaca curated by the exceptional palates at Maison du Whiskey and Velier and bottled as it's found without any adjustment or alteration, these are the Palenqueros. Not only are these some of the world's most delicious and unique agave offerings but they're sold at an incredibly reasonable price considering where the market for rare agave is going. In addition, Maison & Velier are committed to treating their distillers right and ...
Price: $79.99

El Mero Mero Mezcal is the first liquor made from agave that was born with a tasting note issued by a professional sommelier, Eduardo Lópeztecillos: “Clean and brilliant. Pearls that confirm its alcoholic degree. In nose: cooked Maguey smoked with herbal notes. Strong resin shades, dampness and clay. Open attack in mouth, congruent with its aromas with a very long ending. Rubbing it in hand it dispels in resin and agave. It combines with moles, adobos, spicy seafood, pibil or havanero.” Tobalá is a very small wild type of maguey found in the mountains s...
Price: $79.99

Father and son team Felipe and Ageo are 3rd and 4th generation to produce excellent mezcal in Miahuatlan. Their small community of Mengoli de Morelos happens to have some of Oaxaca's best distillers. This area is renowned for the abundance of Karwainski (Madrecuixe, bicuixe, tobaxiche) and an unusual additional piece on their copper potstills called the "refrescador". This odd apparatus sits on top of the potstill like a mini water cooled column, though the Cortes do not use plates inside the apparatus. It catches and condenses the heaviest spirits as f...
Price: $109.99

This wonderful and unique offering from Bruxo has a slightly confusing name. This Pechuga de Maguey is NOT the type of Pechuga that would include a chicken breast in the still, but instead they are referring to the breast of the Maguey. This means that after distilling their classic espadin, the Pechuga de Maguey is steeped for several days with freshly roasted Agave split down the middle to expose the heart (or breast) of the plant. Expect the rich sweet flavors of roasting agave with the subtle smokiness behind. The color is slightly off clear due to t...
Price: $59.99

Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. 90-95 points Wine Enthusiast: "Initially smells of black peppercorn and oak resin; more time shows baked banana, bacon fat, dried sage, dried thyme, brown rice and broccoli. Entry has a bean-like quality; midpalate flavors include sweet, wood-influenced tastes of honey, milk chocolate, cream Sherry and vanilla cake frosting. Ends wrapped in smoky vanilla and cocoa." While Sammy Hagar's contributions to rock an...
Price: $59.99

Price: $59.99

Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product. This item can't be shipped
Price: $559.99

From the high desert slopes of the Sierra Madre Mountains, in the heart of Chihuahua, Mexico, comes Por Siempre Sotol. A unique spirit distilled from the hearts of wild-harvested stool (or Desert Spoon), the vital desert plant that has sustained the peoples of this region for thousands of years. Two distillations in an alembic copper pot still preserve subtle smoke and earthen flavors that are imparted by pit roasting and open-air fermentation. After six generations of distilling, the Perez Family has perfected the art of Sotol production. Por Siempre is...
Price: $34.99

Father and son team Victor and Emmanuel are 3rd and 4th generation to distill in Mengoli de Moreals. Their palenque was set up 20 years ago and before that they worked at their grandfather's, Pablo Ramos Sanchez. This area, Miahuatlan, is renowned for the abundance of Karwainski (Madrecuixe, bicuixe, tobaxiche) and the use of an unusual additional apparatus on their copper potstills called the "refrescador". The refrescador sits on top of the potstill like a mini water-cooled column. It catches and condenses the heaviest spirits as form further rectifyin...
Price: $89.99

Pacifica is the DO approved agave for Sonora's Bacanora, but Lupe sits on the Chihuahua side of the border. He's been making this spirit since before the DO for Bacanora formed in 2000 and he himself refers to it as Bacanora, although you won't find that anywhere on the label.
Price: $99.99

Special Order Only! Will take 3-7 business days to receive this product before it can be shipped. No refund or exchanges allowed on special order items. All sales are final.
Price: $69.99

92 points Wine Enthusiast: "Co-owned by actor George Clooney and nightlife impresario Rande Gerber, this blanco is smooth and light. The aromas are restrained, but on the palate look for mild agave sweetness backed by lemon zest, ginger and white pepper sparks, plus a candied lemon-peel note on the gentle exit. (KN)" (05/2014) K&L Notes: Very rarely does a product like this come to our attention without a sneer or a snicker. But when "The Cloons" writes his name on something, you better show it some respect. So, with that tiny amount of atypical goodwi...
Price: $39.99

Clay pot-distilled mezcal from Eduardo Ángeles, who started Lalocura in 2014 after distilling at his family's Real Minero, that has already attracted a cult following. According to the producer: "Lalocura is produced in Santa Catarina Minas, Oaxaca, where Maestro Eduardo Ángeles was born and raised, where he learned to distill from his father, and where his palenque is located today. Like all traditional mezcales made in Minas, the agave piñas are roasted in an earthen oven, mashed by hand, fermented outdoors, and distilled in clay pots. It's a process t...
Price: $179.99

Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. The PaQui product was made to express the essence of agave, the ingredient that makes tequila distinctive among all spirits. 100% blue agave from the Tequila Valley gives PaQui its inviting and flowery aroma. Its taste is lively, bright, elegant and drinkable - an exciting taste that energizes the palate. Layers of complex flavors highlight the fruity, spicy notes of agave. PaQui is crafted by master distille...
Price: $49.99

Nacional Mezcal 1937 100% Cirial (750ml)
Back In Stock!
Distiller's notes: "Mezcal Nacional 1937 commemorates the illumination of a nation through innovation and a determination to emerge from the shadows. In 1937, then Mexican President Lázaro Cárdenas created the Federal Electricity Commission (CFE) at a time when only a fraction of the country’s population had electricity. The objective was no less than to illuminate the night with electric innovation and the brightness of a multitude of incandescent bulbs. Mezcal Nacional 1937 recognizes the CFE through a truly electric mezcal. Nacional 1937 is made with ...
Price: $99.99

Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. 90-95 points Wine Enthusiast: "Bouquet offers aromas of salty brine, fennel and green peppercorn; in time, a dried-sage aroma takes command, with assistance from burnt match and metallic notes of lead, rust, nickel. Palate entry is vegetal-herbal, but semisweet and oily; the midpalate is sweet, buttery, fatty and intensely peppery." While Sammy Hagar's contributions to rock and roll might be considered questio...
Price: $50.99

92 points Wine Enthusiast: "Sip or mix this reposado, which is backed by actor George Clooney. Look for pleasing butterscotch and maple sugar, with just enough spice around the edges to keep things interesting. Finishes smooth, with a cinnamon tingle. (KN)" (05/2015) K&L Notes: Here we have the Reposado offering from this new brand released by heavy hitters George Clooney, Rande Gerber, and Michael Meldman. These guys have definitely brought something more to the table than your average celebrity spirits brand. Clearly someone involved has some decent ...
Price: $44.99

92 points Wine Enthusiast: "Look for a soft gold hue and jalapeño zing on the aroma. The drying palate opens with a savory flash, then the long fade layers vanilla, spearmint and cinnamon. Aged 6-7 months. (KN)" (05/2018) K&L Notes: Special Order Only! Will take 3-7 business days to receive this product before it can be shipped. The Chamucos Reposado is a smooth and fruity tequila made entirely from blue agave that is aged in white oak barrels for six months.
Price: $49.99

Special Order Only!!! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Please allow 5-7 business days for bottle to ship.
Price: $12.99

Before starting Lalocura in 2014, Eduardo Ángeles spent years working as the fourth generation master distiller of his family’s label Real Minero, where he combined a lifetime of working under his father, the late, great Don Lorenzo with a degree in agricultural engineering, and a philosophy that is all his own.
Price: $159.99

Rezpiral Spirits distilled from agave (uncertified mezcal) is one of the most ambitious agave spirits projects available in the United States. Miniscule batches from all over Mexico that are treated with the utmost respect are imported into select markets. At the heart of the endeavor is an ethos that respects and supports the mutligenerational knowledge, independence, flavors, lands, and traditions of each mezcalero family. The Tobala is made by Aureliano Hernandez in San Baltazar Guelevila from 9-10 year old agaves. It's crushed by tahona and copper di...
Price: $119.99

Price: $79.99

Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. The PaQui product was made to express the essence of agave, the ingredient that makes tequila distinctive among all spirits. 100% blue agave from the Tequila Valley gives PaQui its inviting and flowery aroma. Its taste is lively, bright, elegant and drinkable - an exciting taste that energizes the palate. Layers of complex flavors highlight the fruity, spicy notes of agave. PaQui is crafted by master distille...
Price: $54.99

90 points Wine Enthusiast: "This spirit has a complex, rewarding array of flavors. The aroma is very smoky and spicy, evoking barbecue. But on the tongue, this vibrant-gold reposado layers vanilla and orange-peel flavors with a warm hint of toffee, and the smoke only comes through on the finish. Comes packaged in a striking, gift-worthy square-shouldered bottle with impressive heft. Aged nine months." (05/2012) K&L Notes: Frank Mendez called me one day and told me he'd like to come present his new family project: Gran Dovejo tequila. While Frank and hi...
Price: $47.99

El Mero Mero is distilled and bottled in San Dionisio Ocotepec by Justino Garcia Cruz. Roasted in traditional pits and pressed with tahona, the Tepeztate is one of the finest around. The fermentation is completed naturally in open wooden vats and all the solids are included in fermentation and the first distillation in small copper pots. The second distillation is completed to proof so no water is added before bottling. The label was created in Oaxaca by the TAGA (a Work Shop of Graphic Artists in the Jataltco neighborhood of Oaxaca City) and is inspired...
Price: $99.99

Rezpiral Spirits distilled from agave (uncertified mezcal) is one of the most ambitious agave spirits projects available in the United States. Miniscule batches from all over Mexico that are treated with the utmost respect are imported into select markets. At the heart of the endeavor is an ethos that respects and supports the multi-generational knowledge, independence, flavors, lands, and traditions of each mezcalero family. The Tepeztate is made by Apolonio Ramirez and Reina Sanchez in San Agustin Amatengo. The ancient agaves are grown for 20-25 years....
Price: $129.99

Chichicapa has a relatively light nose, yet is deep and sweet on the tongue with a very complex character. It has a long finish, with a distinct smokiness and hint of mint at the end. Chichicapa is 2 hours south of Oaxaca, and 2 hours to the west on a dirt road. The pueblo elevation is about 7,000 feet. Chichicapa is separated from the valley of Oaxaca by a mountain range. The valley is broad, about thirty miles deep and ten miles wide. The climate is desert and tropical, with banana trees, guava, mangoes, and other exotic fruits. Faustino Garcia Vasquez...
Price: $69.99

Price: $139.99