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Azteca Azul is produced by one of the finest highland distillers in the world, Tequila Supremo. Known commercially as Casa Camarena, the famous house was established by Augustin Camarena in 1938. The prominent agave-growing family founded the town of Arandas and multiple distilleries. The woman who runs the distillery, Dona Elena Herrera Orendain, is Tequila royalty. The great-great-granddaughter of Don José Cuervo, she's built Casa Camarena into Jalisco's fourth largest distiller that you've never heard of. Despite their size, their commitment to qualit...
Price: $16.99

Madre Mezcal hails from the tiny village of San Dionisio Ocotepec. In between Chichicapam and Matatlan, the village is in the heart of Mezcal country. The Garcia Morales family has been growing agave for generations here and they make one of the most balanced and inviting mezcals we've ever come across. A blend of estate grown Espadin and wild harvest Cuishe, the agave is cooked for days over pine. After being pressed in the traditional tahona, the juice is fermented naturally over the course of nearly two weeks and distilled twice in copper potstills. D...
Price: $19.99

There aren't a great many "best kept secrets" in the wine world these days, but for the past few years, Mexico's Baja California peninsula has been making a real go at claiming that title for itself. Wine production here is centered in the Valle de Guadalupe, and in the Valle, Vinedos Malagon is setting itself apart in terms of both its wines and its hospitality. 35% Grenache, 25% Cabernet, 20% Petite Sirah, 15% Merlot, 5% Nebbiolo.+
Price: $23.99

Ghost Tequila (750ml)
New!
From the humble beginnings in Boston, Bartender Chris Moran had one goal, create a tequila that could be used for spicy cocktails and stand on its own. The trouble with muddling peppers behind the bar, besides finding quality fruit, is a complete lack of consistency from one piece to another. One day, you might make the perfect spicy Margherita and the next it could be a fire-y over spicy mess. So they turned to science to create a spicy tequila that offered consistent yet subtle capsicum spice, but not a specific flavor like Habanero or Jalapeno. This g...
Price: $22.99

Winemaker Lourdes Martínez Ojeda spent several years at Grand Cru Cellars in France. This rosé is excellent with white fish, creamy cheeses, and poultry.
Price: $24.99

Price: $17.99

From the distillery of Enrique Fonseca, the man behind the legendary K&L Fuenteseca, comes this value-priced label of liter-sized tequila that seems almost too good to be true. I'm willing to bet we'll have a problem selling the Cimarron selections, rather than the ridiculous success we should experience, simply because people will wonder why it's so cheap? Don't let the price tag sway you, however -- this is clean, fresh, easy-drinking tequila made from 100% agave that is definitely up to Enrique's high standards. The reposado is mellow and soft on the ...
Price: $21.99