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96-100 points Wine Enthusiast: "First nosing passes pick up incredibly zesty and harmonious aromas of dill, fennel and pepper; another seven minutes sees the bouquet turn elegant, oaky and herbal. Palate entry is semisweet, with deft traces of caramel and vanilla; by midpalate the flavors include marzipan, hard candy, dried herbs, green pepper and vanilla. Finish is long, luxurious and stately." (06/2006)
Price: $119.99

Campeon tequila is made at El Viejito distillery in Atotonilco, Jalisco. For more than 75 years, the Nunez family has been making unadulterated, additive-free tequila with a clean-tasting purity and a trademark note of white pepper and spice. In Mexico, they release an eponymous tequila called El Viejito, but in the U.S. they're brought in by the Bay Area's own Lou Palatella, who contracts the juice under his Campeon label. The blanco is a tequila drinker's blanco. Light, clean, easy to sip, but utterly mixable. With new pricing, this is easily one of th...
Price: $49.99