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2015 Le Macchiole "Paleo" Rosso Toscana (Pre-Arrival)

97 points James Suckling: "There are so much essence-like fruits on the nose of this Bolgheri Rosso, from blackberry perfume and dark-cherry compote to fresher elements of rosemary, lavender, hot stones and citrus. Full body with generous fruit, but the firm and beautifully woven tannin backbone keeps the palate fine and elegant. Very long on the finish. Drink in 2024." (12/2018) 96 points Robert Parker's Wine Advocate: "There is a gorgeous nuttiness to the 2015 Paleo. It is a highly aromatic expression of Cabernet Franc, with a bouquet of roses and so ... 


Inventory: Main Warehouse


2016 Clos St-Julien, St-Emilion (Pre-Arrival)

96 points Vinous: "The 2016 Clos Saint-Julien is gorgeous and also quite a bit more reserved than it was from barrel. Voluptuous and racy, with remarkable freshness, the 2016 has so much to offer. A rush of black cherry, violet, lavender and spice builds as this sensual, caressing Saint-Émilion shows off its personality. The purity of the fruit and the wine's sheer harmony both make for a fabulous drinking experience. (AG)" (01/2019) 94 points Jeb Dunnuck: "Brought in exclusively by American merchant Jeffrey Davies, the 2016 Clos Saint Julien knocks it ... 


Inventory: Main Warehouse


2016 Ausone, St-Émilion (1.5L) (Pre-Arrival)

98-100 points Decanter: "The incredible succulent power in Ausone puts a different perspective on other wines, as it so often does. The epitome of perfumed finesse. The yield is up at 40hl/ha, high for these poor limestone soils, and the remarkable clarity of expression that runs right through the delicate but fleshy raspberry and smoke-tinged palate is helped by a pH of 3.5 (compared to 3.6 last year). In my book this counts as one of the truly exciting signatures of the vintage and that is only boosted by the limestone terroir. Stunning, with enormous ... 


Inventory: Main Warehouse


2018 Ausone, St-Émilion (Pre-Arrival)

99-100 points James Suckling: "This is really exotic with wild-fruit character that I have seldom encountered in Ausone. Full-bodied yet reserved and very tight. Amazing depth and purity of fruit. Incredible beauty. Sexy." (04/2019) 98-100 points Robert Parker's Wine Advocate: "The 2018 Ausone is composed of 60% Cabernet Franc and 40% Merlot. The Merlot was harvested September 25 and 27, and the Cabernet Franc was harvested October 3, 8 and 9. Deep purple-black in color, it is an impenetrable wall to begin, unrelenting without persistent coaxing, at la ... 


Inventory: Main Warehouse


Top Pick!
2018 Ausone, St-Émilion 6-pack in OWC (Pre-Arrival)

99-100 points James Suckling: "This is really exotic with wild-fruit character that I have seldom encountered in Ausone. Full-bodied yet reserved and very tight. Amazing depth and purity of fruit. Incredible beauty. Sexy. " (03/2019) 98-100 points Robert Parker's Wine Advocate: "The 2018 Ausone is composed of 60% Cabernet Franc and 40% Merlot. The Merlot was harvested September 25 and 27, and the Cabernet Franc was harvested October 3, 8 and 9. Deep purple-black in color, it is an impenetrable wall to begin, unrelenting without persistent coaxing, at l ... 


Inventory: Main Warehouse


2018 Clos St-Julien, St-Emilion (Pre-Arrival)

93-95 points Jeb Dunnuck: "From a tiny 1.2-hectare site near the village on the upper plateau, the 2018 Clos Saint Julien is made by the incredibly talented Catherine Papon-Nouvel (of Petit Gravet Ainé) and is a blend of equal parts Cabernet Franc and Merlot aging in new French oak. There are a scant 5,000 bottles produced and it offers thrilling notes of crème de cassis, spiced red currants, dried earth, and subtle background oak. Medium to full-bodied, seamless, and multi-dimensional on the palate, with polished tannins, it’s going to benefit from shor ... 


Inventory: Main Warehouse


2017 Ausone, St-Émilion (Pre-Arrival)

97-99 points Robert Parker's Wine Advocate: "Blended of 55% Cabernet Franc and 45% Merlot, the deep garnet-purple colored 2017 Ausone offers up slowly emerging notes of crushed black plums, blackberries and mulberries with nuances of anise, violets, new leather and unsmoked cigars plus suggestions of black olives and truffles and a touch of cast iron pan. Medium to full-bodied with firm, very finely grained, super ripe tannins and an uplifting backbone of freshness perfectly supporting the profoundly layered, tightly wound yet incredibly intense fruit, i ... 


Inventory: Main Warehouse


2015 Ausone, St-Émilion (Pre-Arrival)

100 points Jeb Dunnuck: "An utterly perfect wine from Alain Vauthier, the 2015 Château Ausone offers off the hook notes of crème de cassis, black raspberries, toasted spice and dried flowers, with more floral and mineral characteristics developing with time in the glass. Amazingly deep, full-bodied, pure and ethereally textured, with building density and tannin, it’s one of those wines that need to be tasted to be believed. Unfortunately, the production is minuscule (and expensive). A wine that will make your heart rate jump, give it 4-5 years of cellari ... 


Inventory: Special Order


2015 Ausone, St-Émilion 3-Pack in OWC (Pre-Arrival)

100 points Jeb Dunnuck: "An utterly perfect wine from Alain Vauthier, the 2015 Château Ausone offers off the hook notes of crème de cassis, black raspberries, toasted spice and dried flowers, with more floral and mineral characteristics developing with time in the glass. Amazingly deep, full-bodied, pure and ethereally textured, with building density and tannin, it’s one of those wines that need to be tasted to be believed. Unfortunately, the production is minuscule (and expensive). A wine that will make your heart rate jump, give it 4-5 years of cellari ... 


Inventory: Special Order


2013 Le Macchiole "Paleo" Rosso Toscana 6-Pack (Pre-Arrival)

97 points James Suckling: "Intense aromas and flavors of fresh herbs and blackberries. Full and very velvety. Poised for greatness with so much intensity and character. Super-charged finish. A 100% cabernet-franc wine. Better in 2020." (11/2016) 97 points Robert Parker's Wine Advocate: "Paleo is a pure expression of Cabernet Franc first made in 2001. The 2013 Paleo shows a soft and feminine side with rose petal, lavender, wet earth, rosemary and dark fruit. These are beautiful but unexpected qualities. The wine is ever so reflective of the grape variet ... 


Inventory: Special Order