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94 points James Suckling: "Aromas of wet earth, spice and dark berry follow through to a full body, round and soft tannins and a long and decadent finish. Black olive and dark fruits. This is the only wine made from Contino in this year. Drink now." (07/2017) K&L Notes: In 1973, Contino was founded and became the first of first of the new wave of single vineyard Rioja estates. Today, the winery makes some of Rioja's finest wines, polished and comparably modern, but with a sense of balance and restraint that gives them amazing elegance and great longevi...

From the importer: "Mas Foraster is a winery of reference for the Trepat variety. The family Foraster has been growing grapes in Conca de Barbera for over 150 years. In 1998 Julieta and his son Ricard embarked on their dream of taking over the family winery and started making wines focusing on local varieties. Mas Foraster produces wines from estate fruits only practicing organic farming. The vineyards are located in a valley surrounded by mountains at an altitude of 400 m, to 600 m, 30 km from the sea; sharing its southern border with Priorat and Mo...
Price: $21.99

92 points Robert Parker's Wine Advocate: "The 2004 Dalmau Reserva is sourced from a single 50+ year old plot within the 300 hectare Ygay estate. Made from a blend of 86% Tempranillo, 8% Cabernet Sauvignon and 6% Graciano, the wine was aged for 21 months in new French barriques. Dark ruby/purple-colored, it reveals an aromatic array of toasty new oak, spice box, mineral, blueberry, and black currants. Considerably more powerful than its traditionally made siblings, on the palate if is full-bodied, firm, layered, and quite concentrated. The spicy flavors f...

An incredible 8-10 year average age Manzanilla, the Aurora is our newest Manzanilla and one of our more exciting Sanluqueño offerings in quite a while! A blend of two different soleras: one in barrio bajo which contributes umami driven savoriness and the other in barrio alto which lends a round richness, this is a Manzanilla that satisfies and clearly is punching beyond its weight class. Aromas of flor and tarragon lead to a lovely appley palate with surprising textural weight and length. A must try for fans of the inimitable dry Sherries of Sanlucar de...
Price: $19.99

98 points James Suckling: "The elevage is complex, building from smaller barrels to larger barrels over a period of six years, finishing in larger vats. Then four years in bottle. Non-sequential releasing with the 2005 and 2006 being released after the 2007 and 2008. This 2009 has good ripeness and deep fruit-presence on the nose with rich red and dark plums, subtly earthy spice, cedar and fresh tobacco. There’s terrific concentration on the palate and very ripe dark-plum, blueberry and cherry flavors. The tannins are fresh, very long and carry flavors d...

2015 Viña Real Crianza Rioja
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92 points James Suckling: "This is a fuller and richer crianza with dried fruit, meat and spice. Layered and round-textured. Shows soft tannins. Rich and flavorful at the finish. Gorgeous wine." (02/2018) 90 points Robert Parker's Wine Advocate: "The excellent 2015 Viña Real Crianza is a blend of 90% Tempranillo and 10% split between Garnacha Tinta, Mazuelo and Graciano from Rioja Alavesa; it fermented in stainless steel and matured in French and American oak barrels for 13 to 14 months. It's subtle, harmonious and serious, clean and with a good compro...

90 points Robert Parker's Wine Advocate: "The Sierra de Toloño, a village wine from the mountain vineyards, was the first wine produced here. The 2017 Sierra de Toloño has freshness and intense red fruit, and even in this northern part, the wine and the zone have some Mediterranean characteristics; it's a soft and juicy red with floral and red fruit aromas and round tannins polished by eight months in barrique. This is a fresh and easy-drinking Tempranillo with the roundness of a warm vintage in a cool zone. 26,000 bottles produced. It was bottled in Jul...

2007 Lopez de Heredia "Viña Tondonia" Reserva Rioja
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96 points Robert Parker's Wine Advocate: "Following the appreciation of the 2007 vintage from María José López de Heredia, the red 2007 Viña Tondonia Reserva is showing great, revealing unusual finesse and elegance. The nose is a little reticent but nuanced and complex, a little shy rather than explosive. The palate is medium-bodied, and the tannins are very refined. This has to be one of the finest vintages of Viña Tondonia Reserva of recent years. 200,000 bottles produced. It was bottled in November 2015. (LG)" (06/2019) 95 points James Suckling: "Th...


95 points Robert Parker's Wine Advocate: "There is a new and exceptional bottle of very old Amontillado, of which I tasted the November 2016 bottling--the first 'saca'--the NV Amontillado Sin Prisa 1/42 (sin prisa means 'no rush'). It's sourced from the 'bota punta' of a solera of 42 butts that contains wine that easily exceeds 50 years of age. It's a sharp and vertical Amontillado of Sanlúcar character: like a razor, pungent, saline and marine, with notes of low tide, saltpeter, iodine and rusty iron. This is truly exceptional and I would say a very goo...

96 points Wine Spectator: "Ripe fruit and lavish oak find harmony in this rich red. Blackberry and cassis mingle with dark chocolate, mineral and toast flavors. Full, polished tannins give way to a spicy finish. Powerful and expressive. (TM)" (11/2009) 95 points Robert Parker's Wine Advocate: "The 2006 Flor de Pingus is deep purple in color with a superb bouquet of toasty oak, spice box, mineral, incense, black cherry, and blackberry. Youthful, full-bodied, intense, and powerful on the palate, it retains an elegant personality despite its size. (JM)" (...

96 points James Suckling: "A rich and dense red with deep and rich flavors of spice, smoked meat, mushrooms and berries. Medium to full body. Extremely long and creamy. Wonderful fruit and balance. Drink now." (07/2019) 93 points Robert Parker's Wine Advocate: "I previewed three vintages of the village red form Lanciego in Rioja, starting with the 2014 Lanzaga. This was a great opportunity to check how the wine is evolving. They used larger barrels and are making the wine more transparent and increasing the amount of other grapes (it probably has less ...

El Maestro Sierra was founded in 1830 by master cooper José Antonio Sierra, who ran a prosperous barrel-building business called La Merced. Recognized as one of the top coopers in the area, he longed to become involved in the Sherry trade itself. Eventually, he set about building a small winery with the aim of making the best sherries possible. Pilar Pla Pechovierto, the current owner of El Maestro Sierra since 1976, is a brave and resolute woman who managed to drive the business forward despite the prevailing machismo of the time. El Maestro Sierra bec...
Price: $21.99

93 points Robert Parker's Wine Advocate: "If the rosé has the spirit of a white, the white 2017 Dido Blanc has the structure of a red, as it macerated with skins for some 30 days, but it's quite pale (the Macabeo does not go golden, and this Garnacha Blanca from granite just doesn't even if the variety normally does). The wine has a vibrant and lively nose and incredible balance on the palate, with good ripeness and unnoticeable alcohol balanced by very good freshness. It has very fine tannins and a dry, austere and stony finish. I'd give this the edge o...

Winemaker Notes: Light pink color with gray tones. Nose elegance is given by the softness of floral aromas balanced by aromas of fruit such as apricot and peach. Its passage through the palate is rounded and well balanced with a fresh and fruity aftertaste. Perfect wine to drink on hot summer days, with or without accompaniment. Pair with salads, pastas, and vegetables. Cvne, is situated in Rioja in the traditional neighborhood of the station, where the oldest wineries of Rioja Alta established themselves, for the main reason of transporting their goo...
Price: $11.99

Barbadillo is back! This bottling of Manzanilla Pasada, a more mature, longer aged Manzanilla which deepens in flavor and softens in texture, deriving a combination of autolytic and flor driven goodness from the yeast. This wine is so elegant, and would pair beautifully with sushi, a simple rice bowl with egg and soy sauce, or even a plate of spaghetti with bottarga.
Price: $21.99

99 points Jeb Dunnuck: "Not far off the magical 2013, the 2016 Clos Erasmus shows the purity and freshness of the vintage yet backs it up with rock star depth of fruit and richness. A huge nose of blueberries, crème de cassis, blood orange, and violets give way to a full-bodied Priorat that has flawless balance and purity, a stacked mid-palate, ripe tannins, and a finish that goes on for over a minute. This is pure, elegant, yet powerful Priorat at its finest. The 2016 is a blend of 75% Grenache and 25% Syrah that spent 18 months in 40% new oak. Give bot...

93 points Wine & Spirits: "Extremely dry, this austere Amontillado comes from the white chalky albariza soils of the famed Macharnudo vineyard. It aged under flor for about eight years, and then spent eight more years aging oxidatively before being bottled. At first, it shows only the classic flavors of iodine and salt, with enchanting sea breeze notes. You have to wait for the fruit flavors to emerge, notes of roasted white fruit and nuts emerging in the midst of its cool flavors. Only for fans of super-dry Sherry, this is ideal for mojama, cured tuna b...


92 points Wine & Spirits: "With toasty oak and firm tannins playing supporting roles, this wine emphasizes flavors of black cherries and pomegranate. This is a selection of tempranillo from vines with a minimum age of 30 years, on predominantly calcareous clay soils." (06/2018) Wine Spectator: "Cherry and kirsch flavors show a slightly jammy character in this firm red, backed by vanilla and licorice notes. Sweet-tart acidity balances firm tannins under the polished texture. Drink now through 2028. (TM, Web Only-2018)" James Suckling: "This shows aroma...

Gómez Cruzado was one of the classical names in the historical Barrio de la Estación, but unfortunately quality slipped and they were forgotten for a long time. Located in Haro the bodega is neighbors with some of the most famous producers in Rioja; Roda, Lopez de Heredia, La Rioja Alta, and Muga.The winery was purchased by investors from México and they got a new technical team and revamped their wines. They are working with indigenous yeasts, experimenting with egg-shaped cement vats and doing "village" wines. These wines are traditional but with a cl...
Price: $18.99

99 points Robert Parker's Wine Advocate: "The otherworldly 2015 Les Manyes is a completely different Garnacha from Priorat, as it comes from a high-altitude vineyard on clay and limestone soils with a total absence of slate. From a cold terroir at 800 meters in altitude, this is very perfumed, floral, exuberant and open, nuanced, elegant and complex. The wine also has structure and concentration but doesn't show it—or just shows it in a subtle way. This has an electric palate with lively, almost citric acidity. Every year the wines seem to be better... W...

Cesar Marqués recently struck out on his own, after having an extended apprenticeship with one of Spain's modern masters, his uncle Raúl Perez. Not surprisingly, this wine -composed primarily of Valtuille de Abajo village fruit, from four different vineyards - is delicious. It's fresh, slightly spicy and plummy - plummy in a slightly savory, saline,tangy, structured way, not as in "round and plummy" and easy drinking. You can see the stylistic imprint of his uncle - a good thing to be sure - but also have a sense of what is to come with this young and ta...
Price: $39.99

Les Tosses is a steep, 90 year-old vineyard of head-pruned Carinyena on llicorella soil that Dominik Huber discovered while riding his motorbike on the twisting and mountainous dirt roads around Torroja. While many growers in the Priorat preferred Garnatxa or were planting Cabernet Sauvignon and Syrah, Dominik saw the potential for pure, old-vine, Carinyena. Inspired by the Burgundian concept of terroir, the minuscule yields from Les Tosses are not blended with any other variety, or Carinyena from other sites. It is harvested by hand, with whole cluster ...
Price: $199.99

93 points Robert Parker's Wine Advocate: "The 2017 Ignios Orígenes Listán Negro Vendimia Seleccionada has to be the finest vintage for this bottling. It has a curious ashy nose that turned into something herbal with a little bit of time in the glass and ended up reminding me of a Chinon from the Loire. The palate was medium-bodied with abundant fine-grained tannins. This is a serious, cool-climate-like red, spicy and mineral, salty rather than sweet, austere and very apt for the table. 3,000 bottles produced. (LG)" (04/2019) K&L Notes: Located in the Y...

96 points Wine & Spirits: "“Fino Amontillado” is a style of Sherry that’s virtually extinct. It was made from old wines that had almost lost their flor and had begun to oxidize, their color darkening as they gained depth and complexity. Although La Panesa is not, strictly speaking, a Fino Amontillado, it has the characteristics of those wines from the past. With an average of 15 years of aging in solera (ten more than most Finos), it takes the lifespan of flor to the limit, creating a wine that’s intoxicating in its mineral and dried-fruit fragrance. Bon...

93 points Robert Parker's Wine Advocate: "The estate’s flagship wine, the 2002 Vall Llach, is a blend of 50% old vine Carignan, 35% Merlot, and 15% Cabernet Sauvignon. A deep ruby/purple color is accompanied by lovely aromas of crushed blueberries, minerals, high class smoky oak, and acacia flowers. It possesses medium body, wonderful sweetness, beautiful fruit, and nicely integrated acidity and tannin. (RP)" (06/2005) 93 points Wine & Spirits: "No tasting note given." (12/2004) 92 points Stephen Tanzer's International Wine Cellar: "(A blend of 50% o...

95 points Robert Parker's Wine Advocate: "The wine that represents the traditional and serious reds from Haro, the 2012 Imperial Gran Reserva is a classical blend of Tempranillo with 10% Graciano and 5% Mazuelo that matured in barrel for two years. It has a textbook serious Haro nose, with dark spices, ripe fruit, something balsamic and a round, full-bodied palate within the straight and serious style of the wine. 2012 was a warm year, but the wines are fresher than those from 2011. This has fine, slightly grainy tannins with good grip. A textbook Imperi...

Produced from 100% Pinot Noir, in the Penedes village of Torrelavit, this is a lovely rosé sparkler, with fresh red berry fruit flavors, a fine bead and admirable balance.
Price: $15.99

94 points Stephen Tanzer's International Wine Cellar: "Pale orange-red color, greeny-gold at the rim. Knockout ethereal nose combines strawberry, minerals, maple syrup, black toffee, truffle and autumn leaves. Juicy, pungent, precise and minerally; a Chambolle style of Rioja, weightless in the best possible way. Dry, brisk and fresh, with penetrating cherry fruit. This will get your salivary glands working. Finishes bright, subtle and long, with easygoing, perfectly integrated tannins and a whiplash of flavor. (ST)" (07/2003) 91 points John Gilman: "Th...

95 points Wine Spectator: "Powerful and intense, this Spanish red is as ripe and rich as young Vintage Port, bursting with flavors of black cherries and blueberries, chocolate and coffee, supported by muscular yet round tannins. An impressive achievement in an age of blockbuster wines. Best after 2003. 500 cases made. (TM)" (06/2001) 92 points Robert Parker's Wine Advocate: "The superb, opaque purple-colored 1997 Tirant exhibits sweet, concentrated, jammy fruit intertwined with notions of asphalt, pepper, liquid minerals, and subtle spicy wood. A full-...


91 points James Suckling: "A dense and rich Cava with lots of cooked-apple and lemon character and plenty of bread-dough undertones. Full-bodied, frothy and fruity. Richer style. Drink now." (08/2018) K&L Notes: Founded in 1882, Roger Goulart is in the village of San Esteve, province of Barcelona. A quintessential Cava producer, Goulart pioneered the traditional method sparkling wine production in Spain. They source their fruit from 50 acres of mostly Xarel.lo, indigenous to Penedès and the main variety in their blending, which are harvested at dawn to...

Raventos i Blanc was founded in 1986 by Josep-Maria Raventos, a member of the Codorníu family who wished to create a small, quality-oriented winery that would stand apart from the larger wineries in the area. Today they own about 300 acres of vineyards (with a high percentage of chalk in the soil, like Champagne) planted mostly to local varieties such as Macabeo (Viura), Xarel-lo and Parellada. All three of these grapes, as well as a small portion of direct-press Monastrell, are found in this delicate, beautiful rosé bottling. *organic/biodynamic*
Price: $22.99

94 points Robert Parker's Wine Advocate: "Raúl Pérez thinks 2017 is his best vintage for white wines. Volumes are low, but the quality is high. The 2017 La Vizcaína la del Vivo has moderate alcohol, 12.3%, and had very good acidity. It has some herbal notes, hints of fennel and bay leaf with just a creamy and smoky twist. It's very tasty, marked by the soil, with a dry, stony sensation in the palate. The full clusters are pressed and there's no maceration with the skins, something they changed in the last few years, and it makes for leaner wines that see...





2009 Hacienda Monasterio Ribera del Duero
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90 points Wine Spectator: "Polished and harmonious, with an earthy charm, this red offers cherry, tobacco, gamey and mineral flavors in a supple texture, supported by well-integrated tannins that give way to a floral finish. Drink now through 2019. " (10/2013)

93 points Wine Spectator: " **Top 100 Wines of 2007 & Highly Recommended** Seamless and seductive. Blueberry, blackberry, cocoa and coffee flavors mingle in this elegant red. Firm, focused and fresh, with its harmony disguising impressive concentration. Drink now through 2016. " (11/2007) 90 points Wine Enthusiast: "A mile deep on the nose. The palate starts out grapy and jammy and then develops to show herb-infused plum and berry flavors. The finish of chocolate and black truffle ensures that this is a top-level wine. Drink now through 2014." (11/200...


Produced from 35- to 60-year-old Albariño vines located in the Salnés sub-zone of Rías Baixas, this is a bright, fresh, focused Albariño. Delicious stone fruit flavors are defined and precise, but also rich and with great volume on the mid-palate. One of our top Albariños for sure.
Price: $29.99

As Caborcas is the first of Ladeiras do Xil's three single-vineyard red wines that explore the singular expressions of the remote and ancient Bibei valley, located on the border of the Valdeorras and Ribeira Sacra subzones in Galicia. The vineyard is a 2.5ha, mostly northwest facing plot, below the village of Santa Cruz, located directly above the Bibei river. The name As Caborcas means "vineyard by the little river." As Caborcas is a unique vineyard, full of dierent varieties, of dierent ages, from dierent strains, growing at dierent altitudes and exp...
Price: $79.99

94 points Robert Parker's Wine Advocate: "Following the impressive 2016, the 2017 Ignios Orígenes Vijariego Negro was also great but with a different aromatic palette. Of course you have the vintage differences, with the super dry 2017 and the early harvest. The nose had a note of smoked bacon and a touch of iron intermixed with wild berries, flowers and spices. The palate revealed some grainy tannins that might require some time in bottle to get polished, and there's a dry, serious finish. This has a vibrant palate that transmits freshness. There were 3...

Falcoeira a Capilla, in the village of Santa Cruz, is thought of by locals as one of the very best grand cru vineyards in the area, displaying the fantastic depth and finesse of which the finest vineyards from Galicia are capable. Falcoeira a Capilla is always a richer wine compared with its siblings, think Chambertin verses the Musigny of As Caborcas. This south-west facing slope with a 150m drop was totally neglected, and it took over a decade to pull out the wild vegetation, rebuild the terraces, and re-plant 2.75ha of vineyards. The soils here are...
Price: $79.99

90 points Robert Parker's Wine Advocate: "The characterful and somewhat rustic 2016 The Flower And The Bee Sousón fermented in stainless steel and matured in 300- and 500-liter oak barrels for four months, but the oak is neatly folded into the wine and doesn't take a leading role. This shows better balance and more polished tannins than previous vintages, which makes it a lot more drinkable. It's tasty and somewhat earthy, and it should do well with food. (LG)" (02/2019) K&L Notes: 100% Sousón (indigenous red varietal). All stainless steel. Fresh, ligh...

Zarate is legendary in the Salnes sub-zone of Rias Baixas. They were the first to bottle single vineyard Albariños, highlighting different terroirs within the region. Their wines are always amongst the most linear, acid forward, and structured of Albariños, and we are thrilled that they are once again represented in the US and available for purchase. Absolutely classic wines from this top Spanish white wine D.O. This single vineyard bottling does not go through malolactic and is a best in class example of the Albariño grape.
Price: $39.99

90 points Robert Parker's Wine Advocate: "There is a new white produced with Palomino and one-fourth Doña Blanca and first bottled as the 2016 Villa de San Lorenzo. The grapes for the wine come from various plots of old vines on slate and quartzite plots at 650 meters altitude. It fermented with indigenous yeasts in stainless steel. One-quarter of the wine matured in used barrels for five months. It's clearly unfiltered and unfined, as it's quite cloudy with a yeasty and herbal nose with hints of fennel and wet stones. The palate is very tasty, clean and...