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92 points Vinous: "Deep, lurid ruby. Primary red fruit aromas and a sexy floral quality on the highly perfumed, smoke- and spice-accented nose. Smooth and concentrated on the palate, offering cherry liqueur, raspberry, lavender pastille and spicecake flavors that pick up succulent herb and mineral nuances as the wine opens up. Fleshy yet energetic in style, delivering impressive finishing punch and harmonious, slow-building tannins that don't detract from the wine's inviting fruit. (JR)" (04/2019)

Jancis Robinson: "Benchmark classic smoky-salty nose. Hay. Subtle, beautifully fresh, moderately sustained. Mouth-wateringly dry. Reliable and *Good Value* 16/20 points. (JH)" (04/2016) Robert Parker's Wine Advocate: "Talking about which, the NV Tio Pepe Fino is an icon of Sherry wine. Produced from Palomino grapes aged in the Tio Pepe solera for an average of four years under flor. It has a light nose of dried flowers, almonds and olives, in a subtle way and a dry palate dominated by the chalky notes. Light and easy to drink, it is a good introduction...
Price: $16.99

92 points Vinous: "Bright ruby-red. Sexy, floral-accented red fruits on the nose, which takes on a suggestion of spiciness with air. Shows very good depth and silky texture to the sweet raspberry liqueur, spicecake and floral pastille flavors, displaying excellent delineation and back-end thrust. Finishes with outstanding persistence, repeating red berry character and smooth, well-integrated tannins. (JR)" (02/2019) 91 points Robert Parker's Wine Advocate: "Cropped from a somewhat challenging year, the 2014 Viña Real Reserva was harvested between the 2...

95 points Wine & Spirits: "Pasada is an old style of Manzanilla being resurrected in Jerez. Normally, a Manzanilla will have three years of aging; a pasada continues to rest in the solera as the veil of flor begins to fade. This allows the wine to begin a slow oxidation process, going beyond fruit into more complex aromas. Pastrana, selected from an extremely chalky parcel in the Pago Miraflores, is one of the best examples of this style on the market. The wine ages under its veil of flor for 12 years before bottling en rama (with minimal filtration). It...

1985 Vega Sicilia "Unico" Ribera del Duero (1.5L)
Top Pick!
93 points Robert Parker's Wine Advocate: "Spain's most consistently great winery continues to turn out exciting wines. There are four Unico Reservas currently in the market. The 1985 Unico Reserva is already revealing considerable complexity and low acid, plump, round, rich flavors. There is no amber to be found in the wine's deep ruby/purple color. The nose offers tobacco, smoke, tar, and gobs of sweet black cherry fruit aromas. Full-bodied, with a layered, nuanced character, high glycerin (hence the sweetness in the flavors), and a lush, round, generou...
Price: $1,199.99

Robert Parker's Wine Advocate: "The NV Fino La Ina is a recent acquisition, as it was one of the flagship wines from the old, deceased Domecq winery. Quite pale, it feels fresh, with toasted sesame seeds, roasted nuts and salty notes in a fresh and light palate, with good acidity and short- to medium aging. (LG)" (08/2013) K&L Notes: Formerly owned by Domecq, this is one of Andalucía's most beloved, everyday fino sherries. Lustau recently purchased the solera as well as the trademark to this delicious fino. This is a recently bottled, impeccably fre...
Price: $20.99

95 points Decanter: "Layers of mouthwatering flavours; dried fruits, peanut brittle, cream caramel, coffee, cedar and a beautifully luscious texture with freshness, lift and a long, rich finish. *Gold Medal Decanter World Wine Awards 2018*" (04/2018) 92 points Robert Parker's Wine Advocate: "The NV Apostoles VORS is a blend of Palomino made into Palo Cortado and 10% Pedro Ximenez, assembled after their first five years of aging after which they completed their 30 years in barrel together. It shows a mahogany color and a predominant note of raisins amon...

A fresh, several months in barrel Tempranillo from this solid Rioja Baja estate, there is plenty of juicy, supple, plummy fruit on the palate. Tasty, lively, a bit chalky as well, this is a wonderful value everyday drinker in Rioja.
Price: $13.99


Produced from organically farmed Treixadura, this latest bottling of Treixadura from the folks at Gomariz might be their best yet. Juicy, solid yet fresh yellow fruit shows a measured, balanced floral quality as well. Delicious! Ribeiro is located just to the east of Rias Baixas, and unlike that D.O. where it's all about Albariño, Ribeiro favors the rounder and spicier Treixadura, along with some Albariño, Godello and other varieties. Also, warmer days and warmer, schist based soils produce more richly textured wines, that still do not want for acidity o...
Price: $19.99

91 points Robert Parker's Wine Advocate: "The refreshing 2017 Castro Candaz has some faintly reductive notes akin to struck matchstick that I actually like. This has a more wild character that other zones of Ribeira Sacra—it reminds me of the herbs and flowers that grow wild. It has surprisingly refined tannins and a very elegant mouthfeel. Some 6,000 bottles produced. (LG)" (02/2019) K&L Notes: This is a kitchen sink blend of Mencía, Domingo Pérez (Trousseau), Garnacha Tintorera (Alicante Bouschet), Mouratón, Caiño and Brancellao from a few different ...

Produced from Diego grapes, grown in the volcanic soils of the Lanzarote D.O., this is simultaneously bright and creamy, with a mineral quality that leaves a tasty and slightly drier impression than their other white from Malvasia grapes. Delicious Canary white!
Price: $24.99


One of the handful of Ribeira Sacra producers sprouting up in the Chantada subzone of the D.O., this is Ribeira Sacra of a softer, red fruited and less sternly structured quality when compared to its fellow Mencía based wines from the Amandi portion of the region.
Price: $17.99


Zarate is legendary in the Salnes sub-zone of Rias Baixas. They were the first to bottle single vineyard Albariños, highlighting different terroirs within the region. Their wines are always amongst the most linear, acid forward, and structured of Albariños, and we are thrilled that they are once again represented in the US and available for purchase. Absolutely classic wines from this top Spanish white wine D.O. This single vineyard bottling does not go through malolactic and is a best in class example of the Albariño grape.
Price: $39.99

93 points Stephen Tanzer's International Wine Cellar: "Saturated ruby-red. Expressive, pungent aromas of roasted black raspberry and dark chocolate, with floral, menthol and spice notes. A major mouthful of suave, generous, but sharply defined fruit; thoroughly ripe, sweet dark berry, chocolate and game flavors coat the entire palate. A complex minerally quality emerged with aeration. Very concentrated and very long; finishes with firm but ripe and even tannins. Try this wine alongside a flight of top California Cabs. (ST) 93+" (11/1999) 90 points Robe...

This delicious, SOUR cider is wildly popular in San Sebastian, where locals down it by the glass with pintxos (tapas). Redolent of apples (no surprises there) on the nose, the palate is tangy, very slightly fizzy (think txacoli or Vinho Verde fizz, not sparkling wine fizz), only 6% ABV and a joy to drink. That having been said, it's really quite tangy, and not for everyone. However, if you are a fan of either A) hard cider B) geuze, fruit lambics or Flemish sour ales or C) any naturally made, local specialty product then I think you have a winner on your...
Price: $9.99

94 points James Suckling: "Impressive, rich, dark-cherry and blackberry aromas with nicely cut oak influence. The palate has a sleek, smooth-honed feel with such impressive freshness and depth. Stunning, vibrant finish. 100% tempranillo from several plots around Laguardia. Drink or hold." (07/2019) 92 points Robert Parker's Wine Advocate: "The red 2017 Viñas de Gaín was marked by the frost of the 28th of April, when they lost 20% to 25% of the crop, but as I've seen in other wineries, the wines are much better than expected, especially when it comes to...

91 points Wine Spectator: "This has enticing range, with hints of nectarine and white peach out front, followed quickly by a saltier profile of chalk, quinine, Brazil nut and citrus oil. The long, vigorous finish has lovely spine, leaving a fleur de sel note echoing. (JM)" (08/2014) K&L Notes: Lots of attention has recently been placed on the historic region and stunning wines of Jerez. Despite all the newspaper articles, restaurant by-the-glass placements, even a serious new book on the topic, the spotlight has generally avoided Rey Fernando de Castil...

92 points Robert Parker's Wine Advocate: "I also tasted the 2017 Quite, a slightly riper year, more voluptuous, with darker fruit and a touch of smoked meat that gave it a Rhône-ish twist. This is intense and powerful, with glossy tannins compared with the stony austerity of the 2016. I see this halfway between 2015 and 2016. In 2017 they suffered from frost in Valtuille and Verónica Ortega had to find grapes in other parts of Bierzo, so there are grapes from slate soils, different altitudes... 17,500 bottles produced. (LG)" (02/2019)


95 points Robert Parker's Wine Advocate: "The super mineral 2016 ROC comes from a lighter vintage that produced elegant wines with some edgy tannins that might require time in bottle, even though the wines are lighter. I loved the wine as soon as I put my nose in the glass. It shared the meaty and iron hints with the Quite, so probably a characteristic from the cool, Atlantic 2016 vintage that has delivered serious, austere and mineral wines, with less weight but more nuance, spiciness and earthiness. It finishes dry and long, with clean flavors that are...

92 points Wine Enthusiast: "**Cellar Selection** Smells floral, toasty and black fruited, with cola and tobacco notes. Like all previous Numanthias, this is hugely structured and tannic, with ripe berry, spice and bitter chocolate flavors. Finishes massive, with mocha, coffee and toast. Grabby and hard now, but delicious. Needs two more years in bottle; drink from 2012 through 2016. " (11/2011) 91 points Wine Spectator: "Both powerful and vibrant, this expressive red delivers a rich core of cassis and pomegranate, framed by toast, smoke, mineral and lo...

92 points Wine & Spirits: "This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in front, with flavors of plum jam and tobacco. The salinity of the Oloroso brings freshness and fine minerality that play softly in the background. " (06/2011) 92 points Wine Enthusiast: "This is a ripe, honeyed style of Sherry with deep brown sugar and cinnamon aromas. Its solid palate is under control and not syrupy, tapering into brown sugar and fig flavor...

93 points Robert Parker's Wine Advocate: "2012 was a warm and dry year, when some vines were blocked and stopped ripening the grapes. Surprisingly enough, many wines have retained more freshness than what the natural conditions of the year anticipated. Valenciso's 2012 Reserva has more stuffing and power than the 2011 and comes from a year that was saved by some rains in September and big temperature contrasts between day and night. It's very tasty, almost salty (the words of Jean Gonon from St Joseph saying "our wines are salty, to be enjoyed with food....

93 points Vinous: "Brilliant straw-yellow. Lemon zest, quinine, pungent flowers and ginger on the incisive, mineral-accented nose. Chewy in texture, sharply focused and dry, showing impressive clarity to its sappy pear, Meyer lemon and bitter quinine flavors, which deepen slowly on the back half. Finishes impressively long, mineral and energetic, leaving subtle herb and floral notes behind. (JR)" (04/2019) 92 points Robert Parker's Wine Advocate: "The smoky 2015 De la Finca, which has the subtitle "Vinya dels Fòssils" on the label, was inspired by the ...

93 points James Suckling: "A very spicy but wonderfully fresh Garnacha with raspberries, cumin, oregano, basil, coriander and citrus. The tannins are supple and offer fleshy appeal, but the acidity balances out the lively berries to a tee. Medium-bodied and very tangy on the finish." (06/2019) 92 points Wine Spectator: "Raspberry and cherry flavors show a ripe, jammy character in this generous red, while tarragon, clove and floral notes add complexity. Well-integrated tannins and orange peel acidity lend structure. Broad and heady, but remains fresh. (...

Wine Spectator: "A firm texture carries pear, chalk, citrus and smoke notes in this savory white. Crisp acidity and a touch of tannins give this a solid structure. Drink now through 2020. (TM, Web Only-2018)" K&L Notes: This wine is made exclusively from Garnacha Blanca coming from old vines in steep clay soil vineyards facing the sun. Garnacha blanca shows its best personality and potential in this terroir. Tasting Notes Complex aromas highlight the wine’s minerality. The palate displays a dual wine, with a poweful and warm entry, full bodied and a ...
Price: $49.99

From a cool, windy site in Montsant, there is a richness to the fruit here, but the wine has fresh acidity, moderate alcohol, and light tannins. The overall sensation is one of ripeness but balance. This is definitely not trying to be Priorat - it highlights its specific, ocean-influenced site. A complex wine that goes down easy. 85% Grenache, 12% Carignan, 3% mixed whites, all biodynamically farmed and hand-harvested before aging 8 months in steel. *Biodynamic*
Price: $19.99

Produced from organically grown Tempranillo grown in the high elevation village of La Aguilera - a spot making a splash for the quality of its old vines and resulting wines - this tastes like fresh, tangy plums, with a character that is very drinkable and expressive. From our experience, it's rare that unoaked Tempranillo truly knocks it out of the park, but this one absolutely does.
Price: $14.99

90 points Wine Spectator: "Round, rich style. Sports bitter chocolate, toffee, honey and ocean brine flavors, picking up a burnt edge. Balanced, ending with a dry, pungent finish. (BS)" (11/2006) Jancis Robinson: "Pale walnut brown. Caramel and reduced bitter orange on the nose. That glorious bitter orange on the palate too, with amazing freshness and precise shape. Intense bitter-orange flavour but without bitterness, then the salty finish increasing the freshness. (JH) 17.5/20 points" (03/2017) K&L Notes: Lots of attention has recently been placed ...

2012 La Rioja Alta "Viña Arana" Gran Reserva Rioja
Back In Stock!
95 points James Suckling: "Brambleberries, licorice, dried blueberries, cedar, tobacco, smoke, vanilla, dried citrus and even a hint of grapefruit. The lazer-sharp acidity evinces a real sense of purity, and the tannins are really edgy and structured. Full-bodied but very elegant and stylish. The finish goes on and on, thanks to the shimmering acidity. " (07/2019) 91 points Robert Parker's Wine Advocate: "2012 was an unusual vintage in Rioja, as it was warm and dry, but the wines are fresher than those from 2011. Th 2012 Viña Arana shows that character...


92 points James Suckling: "Dark cherries and brambleberries find their pace amidst undertones of sage and cedar. Then, fine and silky tannins take center stage, rolling gracefully through medium-chewy fruit." (07/2019) 92 points Robert Parker's Wine Advocate: "The blend of this entry-level red from Rioja changes with the year, and the 2016 Sela is 87% Tempranillo, 7% Graciano and 6% Garnacha, reflecting a cooler year. The aim here is to produce a delicate and pleasant wine to have by the glass or with starters. It fermented with indigenous yeasts and m...

100% Macabeu, farmed using organic viticulture and many biodynamic principles, fermented with indigenous yeast. Macerated and fermented on its skins in stainless steel tanks for more than 20 days; unfiltered wine without added sulphites. Aromas of white fruit, citrus, and forest undergrowth, intense, fresh, unctuous. In the mouth, expressive, slightly tannic and electric. Limited production of 2000 bottles. *organic/biodynamic/Natural*
Price: $24.99

Since the late 1990s, Telmo Rodriguez has been on a mission to redefine and revitalize the vineyards of the Toro D.O. For years, the small family growers who own the majority of vineyards in the appellation were focused on quantity over quality, because that's what their fruit contracts rewarded. But Rodriguez decided a different approach was necessary. The process began with the decision to cancel these contracts with his grower partners and focus on developing the individual character of each plot. While this decision, in effect, put these growers out ...
Price: $14.99

Luis Gutierrez writes: "This is a winery from a family of winegrowers from Ribeiro created in 2000. They own 15 hectares of vineyards averaging 15 years of age, from which they produce 150,000 bottles."
Price: $17.99

Produced from vineyards with a combination of clay, slate and gravel, around the Penedes village of Torrelavit, this delicious blend of Macabeu, Malvasia de Sitgess and Xarel-lo and Xarel-lo l is thoroughly original. Given a four day maceration on the skins, four months of light battonage and agening in concrete, this white shows an intense, pithy yellow and golden fruited quality. Delicious wine with a lovely texture and terrific flavors.
Price: $17.99

91 points James Suckling: "A dense and tangy white with dried pineapple, apple and lemon-rind character. Full body. Thick yet fresh. Drink now. " (07/2019) 90 points Robert Parker's Wine Advocate: "The fruit-driven and young 2018 Font de la Figuera Blanco has aromas of white fruit and a touch of fennel and Mediterranean herbs. It's fresh and has nice balance, balsamic flavors and a dry, faintly bitter finish. It ends quite tasty and with focused, pure flavors. (LG)" (08/2019)


Zarate is legendary in the Salnes sub-zone of Rias Baixas. They were the first to bottle single vineyard Albariños, highlighting different terroirs within the region. Their wines are always amongst the most linear, acid forward, and structured of Albariños, and we are thrilled that they are once again represented in the US and available for purchase. Absolutely classic wines from this top Spanish white wine D.O. This single vineyard bottling does not go through malolactic and is a best in class example of the Albariño grape.
Price: $89.99


94 points Wine & Spirits: "A collaboration between Antoine Graillot from Crozes-Hermitage and Raúl Pérez, this Mencía comes from a range of parcels, with a strong focus in Rapolao, one of Pérez’s star vineyards in the Valtuille de Abajo area. It’s rare for mencía in Bierzo to taste this fresh, with so much energy and tension. There are meat and mineral notes, but it’s mostly just delicious, crunchy red fruit, filling the mouth with freshness. The tannins are youthfully wild, but nothing that game cannot remedy." (08/2018) 92 points Vinous: "Bright viol...



From the winery: "Who says Rosés are out of fashion? The Curiosa is the centre of attention. A selective blend of Pinot Noir and Syrah make up one of our most attractive wines... This rosé is a brilliant pale pink colour, with intense aromas of red fruit, spices and balsamics. In the mouth there are notes of strawberries, blackberries and gooseberry sweets. Easy to drink, even easier to enjoy!"
Price: $11.99

93 points Wine & Spirits: "Although part of Lustau’s basic line, this Solera PX shows great depth of flavor, a complex network of caramelized aromas mingling with notes reminiscent of dried plums, chocolate and exotic spices. Sweet and opulent, this is creamy and rich in all its aspects." (10/2015) 93 points Wine Enthusiast: "With piercing aromas of raisin pudding, molasses and spice, this rolls out the welcome mat and more. Luscious is probably as tame as you can put it; this is a ribald sweet wine with acidic backbone and hugely intense flavors of ba...


94 points James Suckling: "Aromas of wet earth, spice and dark berry follow through to a full body, round and soft tannins and a long and decadent finish. Black olive and dark fruits. This is the only wine made from Contino in this year. Drink now." (07/2017) K&L Notes: In 1973, Contino was founded and became the first of first of the new wave of single vineyard Rioja estates. Today, the winery makes some of Rioja's finest wines, polished and comparably modern, but with a sense of balance and restraint that gives them amazing elegance and great longevi...