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2006 Faustino I Gran Reserva Rioja (Elsewhere $35) (Elsewhere $35)
Top Pick!
95 points Decanter: "Raspberry confit, rhubarb pie and pipe tobacco nose. Lovely concentration with present but resolved tannins and a beautiful finish. *2018 Decanter World Wine Awards, Gold Medal*" 93 points Wine & Spirits: "This is the kind of light and fragrant Rioja that makes me smile. It stands out in a crowd of modern, concentrated wines with its delicate rose-petal scents and plump freshness. Still youthful, its 12 years of age show in a heady richness that underlies the fruit, as if the darkness of mazuelo had begun to saturate the austere str...
Price: $24.99

92 points James Suckling: "This has a beautiful depth of fruit with spice and dark fruits. Hints of parsley and cilantro. Full and super silky with a long and beautiful finish." (04/2012) K&L Notes: Finally, the great 2005 Gran Reserva from our favorite Rioja winery has arrived! As is the case with so many other great spots in Spain, Bodega Casa Juan is located opposite the village church, in the beautiful walled pueblo of Laguardia. The winery is a converted flour mill, featuring concrete tanks for fermenting and blending the wine, and barrels that ar...
Price: $29.99

James Suckling: "A brambly array of violet and cassis aromas with a wealth of succulent, juicy and sappy berry flavors. Slightly rustic edge to the finish." (07/2019) K&L Notes: Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Angel Escudero feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Angel deems it ready for release. This wine ramps up the intensity o...
Price: $19.99

Mas Codina is a 40-hectare estate in Penedès which dates back to 1681. This Brut Reserva Cava was hand-harvested from 25- to 40-year-old vines and estate-bottled. Though it does not say it on the label, the current disgorgement is based entirely on the 2015 harvest. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir, and Chardonnay. 100%...
Price: $12.99

2016 Pedro Martinez Alesanco Garnacha Rioja
Top Pick!
97 points Decanter: "2019 Platinum Decanter World Wine Awards "Expressive aromas of ripe red cherries with balsamic nuances.This is a superb Garnacha, it has such a generous fruit and lovely texture of sweet integrated tannins."" (04/2019) K&L Notes: Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is a bodega producing expressive, regionally specific wines at very reasonable prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineya...
Price: $34.99

91 points James Suckling: "A red with cherry and blackberry aromas and flavors. Medium body. Attractive acidity to the ripe fruit on the palate. Really enjoyable." (07/2019) K&L Notes: As is the case with so many other great spots in Spain, Bodega Casa Juan is located opposite the village church, in the beautiful walled pueblo of Laguardia. The winery is a converted flour mill, featuring concrete tanks for fermenting and blending the wine; and for aging, barrels that are used for up to seven years. These are traditional Riojas in elaboration and spirit...
Price: $12.99

Our fifth vintage of this direct import Albariño, this wine shows everything we like in the grape: hints of lemongrass, lively stone fruit, and a brisk, saline-tinged palate. Located in the sub-zone of Condado do Tea, where the days are a bit warmer and evenings are slightly cooler, there is a wonderful mid-palate presence to complement the typically lean and mineral qualities of Albariño. A classic with any shellfish, especially Dungeness crab!
Price: $15.99

Mas Codina is a 40-hectare estate in Penedès which dates back to 1681. This Brut Rosé consists of Pinot Noir grown in their own vineyards in the middle Penedès region. Here the Garriga brothers are quite pleased with the results they see from the Pinot Noir grown in chalky-clay soils. They have been working organically for the past several years, and their first harvest doing so with certification was 2017. We direct import this delicious Cava, and it is arguably one of our best values in rosé bubbly right now. (Joe Manekin, K&L Spanish wine buyer)
Price: $13.99

2016 Vinos del Viento "Montaña La Ermita de Santa Bárbara" Garnacha Campo de Borja
Top Pick!
92 points James Suckling: "Lots of ripe-fruit and smoked-meat character with hints of cried cheese and spice. Some stems. Medium to full body. Rounded, juicy tannins and a fruity finish. Delicious now." (06/2019) K&L Notes: Vinos del Viento is the most recent Spanish addition to our Direct Import portfolio. It is a project that focuses on Garnacha and Cariñena (Grenache and Carignan) from the region that is the origin for both varieties, Aragon. All of the DOs of Aragon are represented in their lineup—Campo de Borja, Calatayud, Carinena and Somontano. ...
Price: $17.99

94 points Wine Spectator: " Firm and shapely, this white shows power and elegance. The polished texture carries lively flavors of grapefruit, quince, tarragon and flint. Electric acidity gives this energy. Harmonious and long. Drink now through 2026. 1,000 cases made, 600 cases imported. (TM, Web Only-2020)"
Price: $34.99

99 points Jeb Dunnuck: "Not far off the magical 2013, the 2016 Clos Erasmus shows the purity and freshness of the vintage yet backs it up with rock star depth of fruit and richness. A huge nose of blueberries, crème de cassis, blood orange, and violets give way to a full-bodied Priorat that has flawless balance and purity, a stacked mid-palate, ripe tannins, and a finish that goes on for over a minute. This is pure, elegant, yet powerful Priorat at its finest. The 2016 is a blend of 75% Grenache and 25% Syrah that spent 18 months in 40% new oak. Give bot...
Price: $169.99

Marc Ripoll was an early adopter of the Vi de Valla classification of Priorat villages. This is his “younger” vine bottling, meaning not the 60-80 year old vines, but with plenty of maturity to clearly express the ripe and concentrated terroir of Gratallops. D’Iatra is a Garnatxa-based blend with Carinyena, Cabernet Sauvignon and Syrah, all biodynamically grown, that is aged in 225 liter French oak barrels (20% new) for 12 months. It is rare to find wines from this region with bottle age at such a reasonable price. Do not let that be a concern. This ...
Price: $19.99

Vinos del Viento is our most recent addition to our Direct import portfolio from Spain. It is a project that focuses on Garnacha and Cariñena (Grenache and Carignan) from the region that is the origin for both varieties, Aragon. All of the DO’s of Aragon are represented in the portfolio; Campo de Borja, Calatayud, Carinena and Somontano. Winemaker Michael Cooper, who is a native to California, looks for purity and freshness in his wine. To do so he has sought our older vineyards that are found at higher elevations. The youngest vines are 35 years old...
Price: $12.99

95 points Jeb Dunnuck: "The 2016 Laurel is sensational stuff and, in truth, matches several older vintages of the grand vin in quality. A blend of 80% Grenache, 15% Syrah, and the rest Cabernet Sauvignon, aged 16 months in a mix of oak, concrete, and amphora, this deep purple-colored beauty offers up a fresh, vibrant bouquet of blueberries, crisp plums, violets, and spring flowers. Possessing full-bodied richness, beautiful depth of fruit and richness, and a fresh, elegant style, it’s a brilliant wine that’s going to evolve gracefully for 10-15 years." (...
Price: $44.99

94 points Robert Parker's Wine Advocate: "I was really looking forward to the 2015 Montes Obarenes, one of the finest modern whites from Rioja, a wine that has been a revelation since the initial 2013 vintage. They want to recreate the great traditional whites, using traditional varieties in search of a wine that can develop in bottle. They have added Tempranillo Blanco to the blend (25%, and the rest is Viura), and they have used lees and a combination of new barrique and egg-shaped concrete vats. I see this in the style of Plácet (from Palacios Remondo...
Price: $39.99

In the region of Cariñena, the Garnacha grape variety finds a lovely expression, one which is less high octane and lighter on its feet than in some of the neighboring regions. This easy drinker is a terrific bargain for anyone looking for a house red or a wine for a celebration.
Price: $7.99

Based in the Penedes village of La Granada, Miquel Pons makes this crisp, clean cava with the indigenous grapes of the region: Xarel-lo, Macabeu and Parellada. Aged anywhere from 12-16 months, this is very refreshing with tasty fruit and a dry finish.
Price: $9.99

Located in the town of Roa, which is part of the Burgos district, Lambuena is a producer of D.O. Ribera del Duero wines. Ideally situated in the central growing region of the Ribera del Duero, in an area known for the very high quality of its chalky clay soils and its extreme continental climate, Lambuena makes big, generously fruited, yet structured and ultimately classic Ribera del Duero wines, very difficult to find these days in this D.O. A careful hand harvest and native yeast fermentation in tank followed by a brief four month stint in French and A...
Price: $12.99

Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is bodega producing expressive, regionally specific wines at very reasonable prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and snow-covered peaks are even more dramatic than the Sierra Cantabria range to the north. Martínez Alesanco's Blanco is made from equal parts Viura, White Tempranillo, Malvasi...
Price: $10.99

2011 Bodegas Muga "Prado Enea" Gran Reserva Rioja
Top Pick!
99 points James Suckling: "The most structured Prado Enea ever. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice. Full body. Wonderfully polished tannins and a long, long finish. Electric acidity. Muscular and well toned. The is a new classic that reminds me of great Spanish wines from the 1940s and 1950s. Better after 2021, but already so impressive." (07/2019) 96 points Robert Parker's Wine Advocate: "The most classical of the wines from Muga, the 2011 Prado Enea Gran Reserva comes from a warm year that here...

2015 Galia "Villages" Tierra de Castilla y León
Top Pick!
95 points Robert Parker's Wine Advocate: "The regular Galia has been renamed and is now the 2015 Villages since there are two more reds in the portfolio this year. It's a blend of grapes from different soils in all the villages they work (Piquera de San Esteban, Fuentelcesped, Hontangas, Cuevas de Provanco and Trigueros del Valle), trying to represent the Duero Valley as a whole. It has an intoxicating, perfumed and really attractive nose full of flowers, wild herbs and spices. The palate is medium-bodied and has the elegance and poise the nose was point...
Price: $39.99

91 points James Suckling: "A typically ripe red for the hot and dry 2017 vintage. Crushed cherries and strawberries. Full, yet remains fresh at the end. " (07/2019) K&L Notes: A 50-50 blend of Tempranillo and Garnacha, with great structure, fruit and minerality, particularly for a sub-$20 bottle of red. Native South African Bryan MacRobert grew up in a farming family, and has been quietly making some of that country's best value wines. He fell in love with a girl from Rioja as well as the region's wines (we forget in which order) but quickly became fas...
Price: $17.99

Marta Castro produces this tasty Albariño from vines located in the Salnes Valley town of Ribadumia, just a bit inland from Cambados. Given five months of lees aging in the tank, this is an Albariño with juicy stone fruit flavors, a round texture and well balanced acidity. Delicious, representative, and a good value in Albariño.
Price: $16.99

2019 Vinos del Viento Rosé Campo de Borja
Top Pick!
88-90 points Robert Parker's Wine Advocate: "Just before it was bottled, I tasted a sample of the new 2019 Rosé produced with Garnacha from Campo de Borja. It's a very pale pink and has a perfumed nose with notes of flowers and white fruit. They harvested early and achieved a wine of 14% alcohol (a bit high for my liking), denoting a warm and dry year, but the wine feels in balance. It's quite bright, with delicate aromas of dried flowers, subtle and elegant. The palate is tasty, with pungent flavors and good depth. It was kept with fine lees for two mon...
Price: $12.99

Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is bodega producing expressive, regionally specific wines at very reasonable prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and snow-covered peaks are even more dramatic than the Sierra Cantabria range to the north. This is made from 100% Tempranillo grown in iron rich clay soils. In fact, this red t...
Price: $10.99

2018 Vinos del Viento "Old Vine" Garnacha Calatayud
Top Pick!
Robert Parker's Wine Advocate: "The young and fruit-driven 2018 Garnacha Old Vines was produced with grapes from Calatayud, and it fermented with semi-carbonic maceration and matured in concrete with lees for four months. It's juicy and ripe, with a round palate, fine tannins and a warm finish. 10,000 bottles produced. It was bottled in July 2019. (LG)" (04/2020) K&L Notes: Vinos del Viento is our most recent addition to our Direct import portfolio from Spain. It is a project that focuses on Garnacha and Cariñena (Grenache and Carignan) from the regio...
Price: $11.99


Native South African Bryan MacRobert grew up in a farming family and has been quietly making some of that country's best value wines. He fell in love with a girl from Rioja as well as the region's wines (we forget in which order) but quickly became fascinated with the inimitable terroirs and endless potential for wines in the region. A proponent not only of organic viticulture, but also a strong believer in the importance of legacy organically cultivated vines on top quality sites, Bryan is picky about where he grows and sources vines. The winemaking is ...
Price: $25.99

92 points Robert Parker's Wine Advocate: "The red 2016 Laventura Tempranillo matured in 500-liter oak vats with the lees to create a reductive atmosphere, as they want to avoid oxidation. The wine feels quite fresh; it's a wine with fruit, but somehow the grape is delicate. The oak polished the tannins, but the lack of oxygen—it was never racked—helps to preserve the fruit. The palate is medium-bodied, and the tannins are fine-grained and provide for a chalky texture and a mineral-like sensation. Very good indeed. 3,300 bottles were filled in December 20...
Price: $25.99

Finca Garabato is a parcel of Valtea's oldest wines. You will notice that it says "2o Año" on the label, which refers to the fact that it ages in tank on its lees for a year following fermentation. This gives the wine a lovely richness, which really ramps up the flavor and textural qualities of the wine. Still refreshing, only richer than the regular Valtea bottling and ready to take on a meal.
Price: $21.99

Honorío Rubio is a Riojano white wine specialist. In a land best known for its incredibly age-worthy reds, among many die-hards out there it is undoubtedly the traditional whites which represent Rioja's finest and most original wines. These days, outside of Lopez de Heredia (whose whites are increasingly rare in the market) and the odd older bottles of Ygay Blanco, traditional white Rioja is tough to find. That's why we are so excited to be selling the wines of our newest DI producer, Honorío Rubio. Based in the high altitude Rioja Alta village of Cordov...
Price: $29.99

This Gran Reserva is from some of their oldest Tempranillo and Graciano vines, planted in 1931 and 1946. It is elegant, generous and a precociously delicious treat for now, or over the next 15 years. Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Briones, which makes his wine a terrific showcase of the terroir (e...
Price: $37.99

A K&L Direct Import! This is a new wine for us from the Bodegas Puelles stable. "Segundo año" means second year, and refers to the fact that it is released in the wine's second year following harvest. Prior to the more widespread usage of terms such as crianza, reserva and gran reserva, wineries would indicate the age of their wine by stating segundo, cuarto, quinto or whichever was the appropriate year. Not merely a quaint throwback, however, this segundo año is delicious, with bright, crisp fruit of excellent purity and a judicious amount of barrel ag...
Price: $14.99

90 points Robert Parker's Wine Advocate: "The red Cencibel 2016 Ercavio Roble was produced with pure Cencibel from old head-pruned vines that are farmed organically. It fermented in stainless steel with a shortish maceration and matured in used French oak barrels for six months. It has a fruit-driven nose with a sweet-spice touch. This was the first wine they started producing in 1999, and it's still their workhorse 20 years later. The palate has fine-grained tannins, with good weight and a velvety polished mouthfeel. There is a pleasant bitterness in th...
Price: $12.99
Wine Club
$9.99

98 points Robert Parker's Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 96 points Wine Enthusiast: "One of the world's best PX wines is Solera 1927, the pride of Alvear. Whatever solera stocks went in...
Price: $27.99

A longtime participant in the wine business, Miguel decided that rather than retire, he wanted to fulfill his dream of owning vines and making wine. Based in the Rioja Alta town of Briones, Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped, primarily chalky clay vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Briones, which makes these wine a terrific showcase o...
Price: $19.99

Native South African Bryan MacRobert grew up in a farming family, and has been quietly making some of that country's best value wines. He fell in love with a girl from Rioja as well as the region's wines (we forget in which order) but quickly became fascinated with the inimitable terroirs and endless potential for wines in the region. A proponent not only of organic viticulture, but also a strong believer in the importance of legacy organically cultivated vines on top quality sites, Bryan is picky about where he grows and sources vines. The winemaking is...
Price: $25.99

Vinos del Viento is our most recent addition to our Direct import portfolio from Spain. It is a project that focuses on Garnacha and Cariñena (Grenache and Carignan) from the region that is the origin for both varieties, Aragon. All of the DO’s of Aragon are represented in the portfolio; Campo de Borja, Calatayud, Carinena and Somontano. Winemaker Michael Cooper, who is a native to California, looks for purity and freshness in his wine. To do so he has sought our older vineyards that are found at higher elevations. The youngest vines are 35 years old...
Price: $15.99

2015 Terroir al Limit "Torroja" Priorat
Top Pick!
93 points James Suckling: "Plenty of blue fruit and granite aromas with hints of violets on the nose. Full body, firm and linear with very fine tannins and a long and flavorful finish. Vertical and focused." (07/2017) 93 points Wine & Spirits: "Dominik Huber selects Garnacha and Cariñena from vineyards between 50 and 70 years old for this village wine. He begins the vinification with whole clusters, letting ambient yeasts do the work, then moves the juice into cement tanks and foudres to finish fermenting. It’s a pure and deliciously fresh expression o...

93 points Robert Parker's Wine Advocate: "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid...The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. Lustau includes a bottling date code as purchasers would want to buy Finos and Manzanillas as young as possible. It is difficult to describe the glories of sherry, but I’ll try. These Solera Reservas are all great reference points at a low price point ...
Price: $15.99

2016 Miguel Merino "Mazuelo de la Quinta Cruz" Rioja
Top Pick!
96 points Tim Atkin, MW: "Varietal Mazuelos are very rare in Rioja, but when they're as good as this you wonder why. Late picked from poor, stony soils that face north-west, this is smooth, elegant and very elegant, with none of the grape's occasional rusticity, gentle oak spice, silky tannins and savoury red berry fruit. Wonderful stuff." A longtime player in the wine world, Miguel Merino decided that rather than retire, he wanted to fulfill his dream of owning vines and making his own wine. Based in the Rioja Alta town of Briones, Miguel Merino makes—a...
Price: $29.99

97 points Decanter: "Platinum - Best in Show Decanter World Wine Awards "This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graci...

Juanjo Tellaetxe Tantaka grew up in a remote river valley in the Basque province of Araba. As a child Juanjo would walk with the shepherds as they followed their flocks through the valley. His family has lived for generations in Araba, the family cemetery is in the same river canyon as Juanjo’s vineyards. The steep mountains protect the valley from the harsh coastal winds blowing off of the Atlantic. The valley is humid and cool most of the year creating long hang times for the grapes. During the rainy season waterfalls cascade down sheer cliff sides and...
Price: $21.99

La Nevera is a wine blended and packaged in Aldeanueva, Rioja, and it consists primarily of Viura, the backbone to Rioja white wines. It is crisp, mineral, refreshing and (the best part!) available exclusively as a three liter bag in box. The bag in box, long a popular format in Europe, has finally started to catch on here. And with good reason, as it allows you to open a box and enjoy its contents for days, even weeks, with no drop off in flavor. For the equivalent of $6.25 per bottle, this is one white value that you do not want to miss! Keep it around...
Price: $24.99

This Gran Reserva is from some of their oldest Tempranillo and Graciano vines, planted in 1931 and 1946. It is elegant, generous and a precociously delicious treat for now, or over the next 15 years. Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Briones, which makes his wine a terrific showcase of the terroir (e...
Price: $74.99

Ameztoi produces some of the tastiest, most representative and classic txakoli: the delicious, bright, slightly petillant (fizzy), low alcohol wines that are consumed like water in Spanish Euskadi (Basque Country). Vineyards are a stone's throw from the ocean, full of verdant, green cover throughout the year. Predominantly Hondarribi Zuri, with 10% Hondarribi Beltza from 20- to 25-year-old vines, fermented in stainless. Briny and bright, the Ameztoi refreshes with juicy lime fruit and Txakolina's characteristic spritz. Delightful.
Price: $22.99

92 points Jeb Dunnuck: "From a co-op in the Sierra de Gredos and all old-vine Grenache, the 2017 Granito De Cadalso comes from granite soils, was destemmed, and brought up all in concrete tanks. This Pinot Noir-like beauty offers notes of wild strawberries, rose hips, violets, and crushed rocks. Medium-bodied, with remarkable purity and vibrancy, it still has ample power and richness. This is a fabulous expression of Grenache that’s almost too good to be true." (04/2019) Robert Parker's Wine Advocate: "The 2017 Granitos de Cadalso is a custom cuvée for...
Price: $15.99

Raventos i Blanc was founded in 1986 by Josep-Maria Raventos, a member of the Codorníu family who wished to create a small, quality-oriented winery that would stand apart from the larger wineries in the area. Today they own about 300 acres of vineyards (with a high percentage of chalk in the soil, like Champagne) planted mostly to local varieties such as Macabeo (Viura), Xarel-lo and Parellada. All three of these grapes, as well as a small portion of direct-press Monastrell, are found in this delicate, beautiful rosé bottling. *organic/biodynamic*
Price: $23.99

96 points James Suckling: "The balance and purity to this wine is really impressive with blackberries, black truffles and dark fruit. Wet earth. Full body. Tight and compact. Structured, long and powerful. Superb length. Compressed and polished texture. Drink in 2022." (07/2019) 95 points Jeb Dunnuck: "The 2015 Selección Especial checks in as 70% Tempranillo and the balance Garnacha, Mazuelo, and Graciano that's an old vine and terroir selection. Aged 6 months in new oak followed by 24 months in 90% French oak and 10% American oak, it has a beautiful b...
Price: $39.99

100 points Robert Parker's Wine Advocate: "The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and...
Price: $549.99

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