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2010 La Rioja Alta "904" Gran Reserva Rioja
Top Pick!
98 points James Suckling: "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now...

2015 Galia "Villages" Tierra de Castilla y León
Top Pick!
95 points Robert Parker's Wine Advocate: "The regular Galia has been renamed and is now the 2015 Villages since there are two more reds in the portfolio this year. It's a blend of grapes from different soils in all the villages they work (Piquera de San Esteban, Fuentelcesped, Hontangas, Cuevas de Provanco and Trigueros del Valle), trying to represent the Duero Valley as a whole. It has an intoxicating, perfumed and really attractive nose full of flowers, wild herbs and spices. The palate is medium-bodied and has the elegance and poise the nose was point...

91 points James Suckling: "There’s still a lot of life to this aging Gran Reserva. It shows dried cherries, dried raspberries, cedar, tobacco and spices. Round and resolved on the palate with a good, but not overbearing, drying effect to the tannins. Solid on the finish. Drink now. " (06/2019) K&L Notes: A K&L Direct Import! Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. All of the grapes for his red...

91-92 points Robert Parker's Wine Advocate: "The sparkling rosé 2011 MM de Loxarel is a very pale blend of Xarello with 40% Pinot Noir that matured in bottle with the lees for no less than 42 months. The wine is more orange than pink, perhaps a darker shade of amber, and does not have any character of a rosé. Instead, it's leesy and a bit earthy, and the palate is very tasty, with yeasty flavors and a saline, almost marine sensation in the finish. It's moving at a slow pace but definitively maturing and developing some honeyed undertones. I think the pre...

91 points James Suckling: "Some meat extract, as well as black fruit on the nose. There’s a solid, tannic base beneath the ripe fruit and generous body. The long finish is harmonious enough for immediate drinking." (08/2018)

2014 Bodegas Muga "Selección Especial" Reserva Rioja
Top Pick!
94 points James Suckling: "Fruit-focused red, with strong aromas of ripe blackberries, red plums and gently complex earthy and spicy notes. There’s energetic, ripe dark and red fruit on the palate. Silky and crisp with fine tannins, giving a velvety and chalky texture. Upbeat and succulent finish." (08/2018) 93 points Robert Parker's Wine Advocate: "The Muga family is a lot happier about 2014 than your average Riojano, and the 2014 Selección Especial shows why. Through a selection of the vineyards and longer aging in barrel, this is a more-polished win...

2015 Terroir al Limit "Torroja" Priorat
Top Pick!
93 points James Suckling: "Plenty of blue fruit and granite aromas with hints of violets on the nose. Full body, firm and linear with very fine tannins and a long and flavorful finish. Vertical and focused." (07/2017) 93 points Wine & Spirits: "Dominik Huber selects Garnacha and Cariñena from vineyards between 50 and 70 years old for this village wine. He begins the vinification with whole clusters, letting ambient yeasts do the work, then moves the juice into cement tanks and foudres to finish fermenting. It’s a pure and deliciously fresh expression o...

94 points Robert Parker's Wine Advocate: "A classical PX aged in the style of Jerez, more oxidative than the ones produced in Montilla-Moriles, the NVLa Bota de Pedro Ximénez 76 "Jerez" has 370 grams of residual sugar and 16% alcohol after being aged for an average of 30 years in old 600-liter American oak casks, where some alcohol evaporated, as it was fortified to 17.5%. This was already bottled eight or nine years ago, with number 11. It has notes of carob beans, cocoa, licorice and toffee, not too dry, a little more oxidative and more developed. 1,80...

2017 Losada Mencia Bierzo
Top Pick!
95 points James Suckling: "Attractive, ripe and bright purple berries with raspberries here, too. The palate has a silky, elegant and plush feel with fine and sleek tannins, carrying fruit in fresh mode. Drink now or hold." (07/2019)

95 points Robert Parker's Wine Advocate: "The older of the two Palo Cortados I tasted in this sitting was the NV La Bota de Palo Cortado 72 'Pata de Gallina,' bottled at an average age of 35 years (it would qualify for a VORS if they wanted) and of Jerez origin. It was sourced from the Almacenista Juan García Jarana and then matured in the Fernando de Castilla winery. It spent some 30 years in a solera of casks filled to 5/6 of their volume and the last five years untouched in six 500-liter butts that belong to Equipo Navazos in the cellars of Fernando d...

93 points Robert Parker's Wine Advocate: "I returned to the 2016 La Montesa once it had been in bottle for almost eight months. It has all the rosemary, thyme and aromatic plants in the Monte Yerga in Alfaro. It has a note of incense. It's super juicy Garnacha with citrus freshness. It's incredible to have this quality at this price and almost unbelievable that they produced 690,000 bottles of it. A steal! Drink through 2024. (LG)" (06/2019) K&L Notes: Alvaro Palacios has roots that run deep into the soil of Rioja. He was born into one the region's mos...

92 points James Suckling: "Black olives and elderberries on the nose. Then, some real concentration and rather fine tannins on the palate, making this an impressive, 2014 Ribera del Duero red. Long, harmonious finish. Drink or hold." (10/2018)

94 points Robert Parker's Wine Advocate: "Sourced from the same solera as the La Bota 46, from the cellars of Pérez Barquero in Montilla-Moriles, but this time taken only from the solera, the NV La Bota de Oloroso 74 “Montilla” is Pedro Ximénez that has been aged oxidatively in a solera for an average of 30 years. It's getting close to the character of a Palo Cortado with some hints of apricots, old furniture and varnish. The textbook nose is very expressive and the palate is round and lush, velvety with a finish dominated by nuts and a spirity touch. It...

2016 Pedro Martinez Alesanco Garnacha Rioja
Top Pick!
97 points Decanter: "2019 Platinum Decanter World Wine Awards "Expressive aromas of ripe red cherries with balsamic nuances.This is a superb Garnacha, it has such a generous fruit and lovely texture of sweet integrated tannins."" (04/2019) K&L Notes: Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is bodega producing expressive, regionally specific wines at very reasonable prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyard...

93 points James Suckling: "So fresh and elegant with more than enough concentration and structure, this is a fine example of a 2015 Reserva. Ripe-blackberry, licorice, smoke and bourbon notes. I love the velvety texture of the long, intense finish. Better from 2019 and with long aging potential." (08/2018) 93 points Robert Parker's Wine Advocate: "The red blend 2015 Rioja Reserva is 80% Tempranillo with 12% Graciano, 6% Mazuelo and 2% Garnacha, a little more Graciano and Mazuelo, something logical in ripe and warm years like 2015. It's produced with gr...

91 points Robert Parker's Wine Advocate: "The sparkling Clàssic Penedès 2015 Refugi, a brut nature that is completely dry, is the first wine they produced after five generations growing grapes in a haven (refugi in Catalan) in the middle of their vineyards. It's mostly Xarello with 10% Chardonnay, part fermented in new 500-liter French oak barrels and then refermented in bottle, where it was kept with the lees for a minimum of 20 months. It has a nice balance between fruit and more developed aromas and flavors of spice and yeast, and it has a balanced, t...

90 points Robert Parker's Wine Advocate: "The entry-level red 2017 Garnacha is an amazing value, as it has grapes from dry-farmed and head-pruned old vineyards in the village of Fitero. It fermented with full clusters, in stainless steel, with indigenous yeasts and bottled unoaked to preserve the freshness and acidity. This is lively and fresh due to harvesting early and using stems since the conditions of the year were warm and very dry. It's a juicy, delicious Garnacha and is really tasty. They are on their way up, and each vintage seems to be better t...

94 points Robert Parker's Wine Advocate: "Along with the 2015, I also tasted the following vintage of the top Toro red, the 2016 Aciano, which has a spectacular nose, with plenty of aromatic herbs, wild berries and flowers, with contained ripeness and great freshness. The palate has chalky minerality and a dry mouthfeel. The soils are very sandy, and phylloxera never attacked the vines in the village of El Pego. The wine is serious, delicious and has an austere mouthfeel, with those grainy, sandy tannins. This feels like a much more expensive wine. 7,500...

98 points Robert Parker's Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 95 points Jeb Dunnuck: "The NV Alvear Solera 1927 always seems to deliver, and releases have been incredibly consistent over the...

91 points Wine & Spirits: "Expansive in all its aspects, this has dark, ripe, sweet layers of fruits and spices building into a hyper-generous body. With its pungent acidity, savage tannins and oak flavors, it needs at least five years to gain balance, but all the components of a very good Ribera del Duero are here. Just be patient." (06/2017) 90 points James Suckling: "The super-ripe blackberry, bitter chocolate and tar notes pour from the glass but, on the palate, the scale is more human and the fullish tannins are quite fine-grained. If the finish w...

90 points Robert Parker's Wine Advocate: "The red 2016 Cune Crianza is an affordable and classical blend of Tempranillo with some 15% Garnacha and Mazuelo that is easy to drink and understand, with a soft palate and an approachable profile. It has a bright nose with red fruit rather than black, quite aromatic and expressive. The palate is soft and approachable, very easy to drink, with a touch of freshness. They produced a whopping 4.5 million bottles of this! The bottle I tasted was bottled in April 2019 after 12 months in barrique. There are eight diff...

2015 Galia "Le Dean" Tierra de Castilla y León
Top Pick!
95 points Robert Parker's Wine Advocate: "One of two new, nuanced and elegant single-vineyard reds from 2015, the 2015 Le Dean is from the Valladolid part of Ribera del Duero. It has the elegant style of the house reds along with the minerality from the limestone soils and the old vines from a north-facing slope close to Vega Sicilia. This has a personality that justifies keeping it separate even though there are only 758 bottles of it. They used some 20% full clusters for the native fermentation, and the Tempranillo was co-fermented with the approximate...

91 points James Suckling: "Some really pretty, fresh dark cherries and mulberries pop out of the glass here. They follow through to a taut palate, encased in edgy tannins and driven along by direct acidity. Drink now." (06/2019)

90-95 points Wine Enthusiast: "No wallflower, this one. The intensity of the bouquet starts right with the pour as waves of prunes and raisins rise from the glass; air contact stirs deeper aromas, most notably orange rind, peppermint and roasted nuts. This rich, heavyweight brandy features layers of flavor, including cocoa, toffee, caramel, cream Sherry and oaky vanilla. Finishes as large and robust as it started." (12/2002) K&L Notes: There is no better way to spend a winter evening than sipping on a nice glass of brandy. Cardinal Mendoza Brandy is pr...

93 points Robert Parker's Wine Advocate: "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid...The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. Lustau includes a bottling date code as purchasers would want to buy Finos and Manzanillas as young as possible. It is difficult to describe the glories of sherry, but I’ll try. These Solera Reservas are all great reference points at a low price point ...

2015 Galia "Clos Santuy" Tierra de Castilla y León
Top Pick!
96 points Robert Parker's Wine Advocate: "The 2015 Clos Santuy is produced with the grapes from an ungrafted, head-pruned 1.12-hectare vineyard in the village of Piquera de San Esteban in the province of Soria, just outside the limits of Ribera del Duero, so it's sold as Vino de la Tierra de Castilla y León. The vineyard is planted at some 968 meters in altitude on shallow sandstone soils and is enclosed by a dry stonewall. Bougnaud has been working and vinifying this plot separately since 2010 and noticed its personality and aging potential, but this 20...

91 points James Suckling: "A red with cherry and blackberry aromas and flavors. Medium body. Attractive acidity to the ripe fruit on the palate. Really enjoyable." (07/2019) K&L Notes: Lesmos is back, and now in magnums, the ideal size for parties and for extended aging in your cellar! All estate fruit, hand harvested, and carefully vinified with native yeasts, this is a hand-sewn wine with the purity, texture, and elegance to prove it. Produced from 85% Tempranillo and 15% Mazuelo, the wine shows a rather Burgundian nose of cherries and plums, opening...

95 points Robert Parker's Wine Advocate: "As my tasting routine takes me to Valdeorras every 16 months or so, sometimes I have two vintages of the most relevant wines to taste side by side. Such was the case with the 2016 As Sortes, which I tasted next to the following 2017 vintage. 2016 was a slow-ripening year with a dry harvest that allowed for perfectly ripe grapes while maintaining very good levels of freshness. It fermented and matured in 500-liter oak barrels for some six to seven months. This has to be the finest vintage for As Sortes, and they s...

2018 Edetaria "Via Terra" Garnacha Blanca Terra Alta Catalonia
Top Pick!
91 points James Suckling: "Rosemary, coriander, nectarines and green apples are out on display here. Quite salty on the palate, which is medium in body but high in acidity. Medium on the finish. Drink now." (07/2019) K&L Notes: This is a very exciting Garnacha Blanca value. This hints at the depths that the grape can take you, especially in this corner of Spain! It starts off a little shy, but Garnatxa Blanca is like that sometimes, with a chance to open up the wine blossoms. Honey Crisp apples, sultanas, a little pear skin spice, a savoriness that ke...

94 points James Suckling: "Very dense and tannic, but there's also plenty of fruit with mulberries on the nose. Is this pushing the envelope one step too far? Although the wine has powerful tannins, somehow it balances out and tastes fresh – an amazing feat. Better from 2018." (01/2018) 93 points Wine Spectator: "This red shows depth and density, with black cherry and blackberry flavors supported by firm, well-integrated tannins and juicy acidity. Notes of smoke, licorice and mineral emerge on the finish. Harmonious. Drink now through 2028. (TM)" (10/2...

96 points James Suckling: "Amazingly vivid cherries, wild herbs and licorice. Stunning texture on the palate, thanks to the great tannins that make it leap and bound over the palate. The finish is devastatingly fresh and mineral. Just beginning to reveal its depths. Drink or hold. (JS)" (12/2018) 95 points Robert Parker's Wine Advocate: "The old-vine Cariñena 2015 Arbossar has a distinct note of licorice that grows in the glass. By working the vineyard with compost, they have managed to increase yields around 15%, and they feel the grapes achieve bette...

91 points James Suckling: "Lemon and apple peel with a layer of vanilla tones. Dry and mineral with some obvious but appealing oak. Fleshy and quite weighty on the finish. A blend of viura and garnacha blanca. Drink or hold." (10/2019)

94 points James Suckling: "A very light and delicately fragrant nose with red flowers, red cherries and a leafy, sappy edge. The palate has a succulent array of fresh strawberries and a sleek and juicy, elegant yet firm feel on the palate. Detailed and delicious garnacha here. From biodynamically grown grapes. Drink or hold." (07/2019) 92 points Robert Parker's Wine Advocate: "Also bottled and ready for tasting, the 2017 Las Uvas de la Ira shows the progress that started from 2015 (which I also tasted for reference), a wine from the Real de San Vicente...

96 points Robert Parker's Wine Advocate: "Marqués de Murrieta didn't produce their top red in 2008, so I tasted the 2009 Castillo Ygay Gran Reserva Especial. In 2009, the final blend was Tempranillo with 19% Mazuelo (or Cariñena), one of the highest percentages of Mazuelo ever. The grapes are now sourced from the La Plana vineyard within the Ygay estate, one of the higher-altitude plots at 485 meters. The grapes fermented and aged separately, the Tempranillo in American oak barrels and the Mazuelo in French barriques for 26 months, given its power. It ha...

91 points Robert Parker's Wine Advocate: "The bottle I tasted of the 2016 Viña Real Crianza is a blend of 90% Tempranillo and 10% Garnacha, Mazuelo and Graciano from Rioja Alavesa that fermented destemmed in stainless steel with neutral yeasts and matured in French and American oak barrels for 13 to 14 months, during which time it was racked every five or six months. It's expressive, deliciously aromatic, floral and elegant, reflecting a cool year that delivered fresh wines that seem to be very approachable early on. 2016 is a pretty vintage, but this wi...

92 points James Suckling: "A very vibrant nose with such lively and fresh dark-plum and berry aromas. The palate has a very supple, long and sleek feel with impressive richness and ripeness on offer and good balance. Drink or hold." (07/2019) K&L Notes: Miguel Merino is our first direct import wine from Spain, and in our minds one of the great Rioja wineries. A single-vineyard bottling from one of their two oldest sites in Briones, planted in 1946, this cuvée takes the place of the wine formerly known as "Unnum." It's a terrific re-introduction, with d...

99 points James Suckling: "The wonderfully silky texture with an added juiciness is what makes this wine so very special. The flawless and seamless nature to the wine is so impressive that it takes you breath away. Plenty of beautiful fruit but what mouthfeel. Drink now and forever. " (01/2018) 97 points Robert Parker's Wine Advocate: "This is the most classical among the wines in the portfolio, the one with the longer élevage, a little bit like the wines from yesteryear but with today's knowledge about vineyards and vinification/élevage. This has sett...

2017 Celler de Capçanes "Mas Donis" Old Vines Montsant
Top Pick!
91 points Robert Parker's Wine Advocate: "The 2017 Mas Donis Old Vines is a blend of 50% Garnacha, 30% Cariñena and 20% Syrah fermented separately in stainless steel, and the Syrah and Cariñena matured in barrique until the components were blended before bottling in June 2019. It's a heady Mediterranean red blend—generous and round with a pretty floral nose and the aromatic power of the partial carbonic maceration. It has a juicy texture, clean, fruit-driven flavors and a textured mouthfeel. An incredible bargain. 5,000 bottles produced. (LG)" (08/2019) ...

98 points Wine Enthusiast: "Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of tobacco, moss and ripe tomato. In the mouth, it’s elegant and silky but also full and expansive. Flavors of baked berry fruits, baking spices, herbs and cocoa finish with a light coating of toast. This is an amazingly complete, exemplary wine that’s just entering its prime. If past vintages of Unico are an indication, it will age well through 2035. (MS)" (05/2015) 97 points Robert Parker's Wine Advocate: "Moving on...

91 points James Suckling: "Quite a traditional Rioja with red-fruit and milk-chocolate notes, medium-body, moderate tannins and a supple finish. Good harmony and length. Drink now or hold." (08/2018) 91 points Vinous: "(60% French and 40% American oak barrels) Deep red. Lively smoke- and spice-accented cherry and red berry aromas are complemented by floral oil, game and pipe tobacco flourishes. Seamless and focused on the palate, offering juicy raspberry and bitter cherry flavors that become sweeter with air. Shows very good energy and suave floral cha...

93 points Jeb Dunnuck: "The NV Alvear Amontillado Carlos VII is a beauty, with more elegance and purity than the Criadera A release. Caramelized citrus, honey, salted peanuts, hints of blue cheese, and tons of spice notes all flow to a powerful yet elegant sherry that has bright acidity and a beautiful finish. This release can be thought of as a very old Fino where the flor has died and sunk to the bottom of the barrel, exposing the wine to oxygen and oxidation, which concentrates the wine (and raises the alcohol)." (09/2019) 93 points Robert Parker's ...

91 points Robert Parker's Wine Advocate: "The 2004 Laurona is composed of 50% Grenache, 25% Merlot, 15% Syrah, and 10% Cabernet Sauvignon. Inky purple-colored, it offers an expressive nose of toasty oak, spice box, black cherry, black raspberry, and black currant. This leads to a medium to full-bodied wine with loads of sweet fruit, excellent concentration and depth, and a firm structure. It will evolve for 3-4 years and drink well through 2020. (JM)" (02/2008) Wine Enthusiast: "Subtle and balanced, and may show best with plenty of airing and/or decant...

92 points Wine Spectator: "This round white has texture and grip, with rich and focused flavors of apple, almond, green olive and brine. Offers plenty of fruit, but remains grounded thanks to the briny character. Expressive and balanced. *Smart Buys, Ranked #30, Top 100 Wines of 2017* (JM)" (11/2012) 91 points Wine & Spirits: "As usual, La Guita is one of the best values in Spain. For a ridiculous price, you can get all the sun of Sanlúcar, saline aromas of the sea and notes of apricot and walnuts in a refreshing and vital Manzanilla, ready for fried a...

92 points James Suckling: "The full mocha and leather character smothers anything else there might be in this bold Rioja. Serious tannins and just enough fruit to balance them. A powerful, but slightly austere finish. Drink or hold." (08/2018) 92 points Robert Parker's Wine Advocate: "This is a new red, the floral, perfumed and fruit-driven 2015 La Loma, which will be released for the first time in 2018. This vineyard used to contribute to the Unnum blend, and it was bottled separately for the first time in 2015. It's a slope planted in 1946 in Briones...

92 points Robert Parker's Wine Advocate: "Produced as an exercise of blending, the 2017 Albariño is a blend from the majority of plots they work, mixing different soils, different ages of vines and different pruning methods. This feels like a powerful vintage, with great concentration and some complexity even for such a young wine. There are floral and citrus notes and a sapid, salty-like sensation on the palate. It feels like a very complete and balanced year, with all that it takes to develop nicely in bottle. All of their wines are bottled without mal...

93 points Decanter: "A field blend of Mencia, Alicante Bouschet, Pan y Carne and some white varieties, fermented with natural yeast in old oak tanks using 100% stems and no temperature control. It undergoes malo in tank and then spends one year in old barrels. There's no remontage or pigeage, and he works without sulphites. This has bright, fresh blueberry and cranberry fruit with a rasp of tannin and a savoury, saline sign-off. Drinking Window 2020 - 2024 (SJE)" (02/2019) 93 points Robert Parker's Wine Advocate: "The clean, floral and 2017 Ultreia Sai...

2016 Raventos i Blanc "de Nit" Rosé Conca del Riu Anoia
Back In Stock!
91 points Wine & Spirits: "De Nit is based on Monastrell and comes from the vineyards of La Barbera, La Plana and Viader, where the soils are deep loamy clay. This sparkler is focused on sour cherry flavors, seeming to deliver those flavors in the bubbles, pointed and firm. This is refreshing, juicy, crystalline in its fruit expression." (08/2018) 90 points Wine Enthusiast: "A light pink color and smoky, lightly woody aromas introduce this racy rosé sparkler that includes a dash of Monastrell for color. Nectarine, red apple skin and citrus flavors are ...

93 points Robert Parker's Wine Advocate: "The flagship 2012 Reserva was cropped from a year when they started seeing the results of improvements made to the work in the vineyards that started in 2010. 2012 was not as warm and ripe as 2011, and the wine comes through as a nice balance between power and elegance, with some earthiness, good fruit and a fine palate. It has a personality between the Labastida and San Vicente bottlings of the Lindes bottlings. It matured in barrique for 18 months, but the wood feels very well integrated. 2012 was a shorter cro...

95 points James Suckling: "A stunning vintage of this Rioja classic. Ripe and concentrated, yet cool and delicate with tons of fine tannin. Lots of earthy, autumnal Burgundy-like nuances, as well as notes of violets and plums. Long, complete finish. Drink or hold." (08/2018) 93 points Robert Parker's Wine Advocate: "2006 was a hard year to follow, even if 2007 was a great year in Rioja and exceptional for López de Heredia. The 2007 Viña Bosconia Reserva shows a little tannic, fulfilling the reputation for being a more rustic wine than Viña Tondonia. Th...

92 points Vinous: "Opaque ruby. Aromas of blackberry, blueberry, lavender and vanilla are complemented by a smoky mineral overtone. Weighty yet energetic on the palate, offering appealingly sweet dark berry flavors along with suave floral pastille and spicecake nuances. Smooth and seamless in style, finishing with repeating spiciness, supple tannins and lingering florality. (raised in new and used French oak barrels for one year) (JR)" (04/2019) 91 points Robert Parker's Wine Advocate: "The 2016 Juan Gil (silver label) is pure Monastrell from old, non-...