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2017 Buil & Giné "17-XI" Montsant

This curiously named red comes from vines (Red Grenache, Carignan and Ull de Llebre aka Tempranillo) aged 10 to 45 years from the districts of Falset, Marçà, Masroig, Capçanes and Els Guaimets. Different varieties are separately fermented. Maceration is long, at a temperature of 26ºC, followed by the malic-lactic fermentation. Once this process is completed the wine is aged in American oak casks for about 6 months with another 3 to 5 months of aging in bottles.

Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart

2017 Ignios Orígenes LIstan Negro Ycoden-Daute-Isora (Tenerife)

93 points Robert Parker's Wine Advocate: "The 2017 Ignios Orígenes Listán Negro Vendimia Seleccionada has to be the finest vintage for this bottling. It has a curious ashy nose that turned into something herbal with a little bit of time in the glass and ended up reminding me of a Chinon from the Loire. The palate was medium-bodied with abundant fine-grained tannins. This is a serious, cool-climate-like red, spicy and mineral, salty rather than sweet, austere and very apt for the table. 3,000 bottles produced. (LG)" (04/2019) K&L Notes: Located in the Y ... 

Inventory: Redwood City San Francisco

Price: $33.99 Add To Cart
RP 93

2017 Ignios Orígenes Vijariego Negro Ycoden-Daute-Isora (Tenerife)

94 points Robert Parker's Wine Advocate: "Following the impressive 2016, the 2017 Ignios Orígenes Vijariego Negro was also great but with a different aromatic palette. Of course you have the vintage differences, with the super dry 2017 and the early harvest. The nose had a note of smoked bacon and a touch of iron intermixed with wild berries, flowers and spices. The palate revealed some grainy tannins that might require some time in bottle to get polished, and there's a dry, serious finish. This has a vibrant palate that transmits freshness. There were 3 ... 

Inventory: San Francisco

Price: $49.99 Add To Cart
RP 94