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90 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Black fruits, leather, chocolate and bloody steak on the distinctly wild nose, lifted by a note of black cardamom. Sweet, dense and deep, with somewhat sauvage flavors of black fruits, spices and game. Offers a port-like richness and ripeness, but the dark berry flavors do not lack for verve. The silkiest Pesquera release I've tasted since the mid-'90s. Finishes very broad and fat, with tannins that coat the cheeks and teeth. (ST)" (09/2005) 90 points Wine & Spirits: "This smells a...