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93 points Stephen Tanzer's International Wine Cellar: "Saturated ruby-red. Expressive, pungent aromas of roasted black raspberry and dark chocolate, with floral, menthol and spice notes. A major mouthful of suave, generous, but sharply defined fruit; thoroughly ripe, sweet dark berry, chocolate and game flavors coat the entire palate. A complex minerally quality emerged with aeration. Very concentrated and very long; finishes with firm but ripe and even tannins. Try this wine alongside a flight of top California Cabs. (ST) 93+" (11/1999) 90 points Robe...

91 points Stephen Tanzer's International Wine Cellar: "Saturated dark ruby color. Penetrating, pungent aromas of blackcurrant, flowers, coffee, dark chocolate, tobacco and black pepper; distinct note of crystallized but not cooked fruit. Lush and thick in the mouth, but black fruit flavor is quite penetrating thanks to strong acids. This is the estate's flagship wine, from vines replanted in 1991. Very impressive. (ST) 91+" (09/1998) 90 points Robert Parker's Wine Advocate: "This wine exhibits a Medoc-like personality, with notes of black currants, che...