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2015 Galia "Villages" Tierra de Castilla y León
Top Pick!
95 points Robert Parker's Wine Advocate: "The regular Galia has been renamed and is now the 2015 Villages since there are two more reds in the portfolio this year. It's a blend of grapes from different soils in all the villages they work (Piquera de San Esteban, Fuentelcesped, Hontangas, Cuevas de Provanco and Trigueros del Valle), trying to represent the Duero Valley as a whole. It has an intoxicating, perfumed and really attractive nose full of flowers, wild herbs and spices. The palate is medium-bodied and has the elegance and poise the nose was point...

91 points James Suckling: "Some meat extract, as well as black fruit on the nose. There’s a solid, tannic base beneath the ripe fruit and generous body. The long finish is harmonious enough for immediate drinking." (08/2018)

2010 Pinna Fidelis "Roble Español" Ribera del Duero
Top Pick!
Tinta del País (Tempranillo) aged 12 months in oak--in this case, not American, French, or Hungarian, but Spanish oak: "Roble Español."
Price: $39.99

92 points James Suckling: "Black olives and elderberries on the nose. Then, some real concentration and rather fine tannins on the palate, making this an impressive, 2014 Ribera del Duero red. Long, harmonious finish. Drink or hold." (10/2018)

James Suckling: "There’s a touch of macerated sultanas here, but otherwise the raspberries and blackberries are pleasant enough. The lifted fruit on the palate is a little kitschy, and this finishes in a simple way. Drink now. " (06/2019) K&L Notes: Based in the village of Peñafiel, at the eastern edge of the Valladolid province's famed "Golden Mile" along the N-122, Pinna Fidelis produces richly fruited, sumptuous Ribera del Duero wines based on tinto fino grown in primarily calcareous clay parcels at altitudes up to 900 meters above sea level.
Price: $14.99

Located in the town of Roa, which is part of the Burgos district, Lambuena is a producer of D.O. Ribera del Duero wines. Ideally situated in the central growing region of the Ribera del Duero, in an area known for the very high quality of its chalky clay soils and its extreme continental climate, Lambuena makes big, generously fruited, yet structured and ultimately classic Ribera del Duero wines, very difficult to find these days in this D.O. A careful hand harvest and native yeast fermentation in tank followed by a brief four month stint in French and A...
Price: $12.99

91 points Wine & Spirits: "Expansive in all its aspects, this has dark, ripe, sweet layers of fruits and spices building into a hyper-generous body. With its pungent acidity, savage tannins and oak flavors, it needs at least five years to gain balance, but all the components of a very good Ribera del Duero are here. Just be patient." (06/2017) 90 points James Suckling: "The super-ripe blackberry, bitter chocolate and tar notes pour from the glass but, on the palate, the scale is more human and the fullish tannins are quite fine-grained. If the finish w...

Located in the town of Roa, which is part of the Burgos district, Lambuena is a producer of D.O. Ribera del Duero wines and is one of our newest Spanish direct imports. Ideally situated in the central growing region of the Ribera del Duero, in an area known for the very high quality of its chalky clay soils and its extreme continental climate, Lambuena makes big, generously fruited, yet structured and ultimately classic Ribera del Duero wines (these days, this is very difficult to find in this D.O.) Though the wines consist primarily of Tempranillo ("tin...
Price: $20.99

2015 Galia "Le Dean" Tierra de Castilla y León
Top Pick!
95 points Robert Parker's Wine Advocate: "One of two new, nuanced and elegant single-vineyard reds from 2015, the 2015 Le Dean is from the Valladolid part of Ribera del Duero. It has the elegant style of the house reds along with the minerality from the limestone soils and the old vines from a north-facing slope close to Vega Sicilia. This has a personality that justifies keeping it separate even though there are only 758 bottles of it. They used some 20% full clusters for the native fermentation, and the Tempranillo was co-fermented with the approximate...

91 points James Suckling: "Some really pretty, fresh dark cherries and mulberries pop out of the glass here. They follow through to a taut palate, encased in edgy tannins and driven along by direct acidity. Drink now." (06/2019)

98 points Wine Enthusiast: "Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of tobacco, moss and ripe tomato. In the mouth, it’s elegant and silky but also full and expansive. Flavors of baked berry fruits, baking spices, herbs and cocoa finish with a light coating of toast. This is an amazingly complete, exemplary wine that’s just entering its prime. If past vintages of Unico are an indication, it will age well through 2035. (MS)" (05/2015) 97 points Robert Parker's Wine Advocate: "Moving on...

1985 Vega Sicilia "Unico" Ribera del Duero (1.5L)
Top Pick!
93 points Robert Parker's Wine Advocate: "Spain's most consistently great winery continues to turn out exciting wines. There are four Unico Reservas currently in the market. The 1985 Unico Reserva is already revealing considerable complexity and low acid, plump, round, rich flavors. There is no amber to be found in the wine's deep ruby/purple color. The nose offers tobacco, smoke, tar, and gobs of sweet black cherry fruit aromas. Full-bodied, with a layered, nuanced character, high glycerin (hence the sweetness in the flavors), and a lush, round, generou...
Price: $1,199.99

93 points Stephen Tanzer's International Wine Cellar: "Saturated ruby-red. Expressive, pungent aromas of roasted black raspberry and dark chocolate, with floral, menthol and spice notes. A major mouthful of suave, generous, but sharply defined fruit; thoroughly ripe, sweet dark berry, chocolate and game flavors coat the entire palate. A complex minerally quality emerged with aeration. Very concentrated and very long; finishes with firm but ripe and even tannins. Try this wine alongside a flight of top California Cabs. (ST) 93+" (11/1999) 90 points Robe...

Produced from organically grown Tempranillo grown in the high elevation village of La Aguilera - a spot making a splash for the quality of its old vines and resulting wines - this tastes like fresh, tangy plums, with a character that is very drinkable and expressive. From our experience, it's rare that unoaked Tempranillo truly knocks it out of the park, but this one absolutely does.
Price: $14.99

98 points James Suckling: "The elevage is complex, building from smaller barrels to larger barrels over a period of six years, finishing in larger vats. Then four years in bottle. Non-sequential releasing with the 2005 and 2006 being released after the 2007 and 2008. This 2009 has good ripeness and deep fruit-presence on the nose with rich red and dark plums, subtly earthy spice, cedar and fresh tobacco. There’s terrific concentration on the palate and very ripe dark-plum, blueberry and cherry flavors. The tannins are fresh, very long and carry flavors d...

96 points Wine Spectator: "Ripe fruit and lavish oak find harmony in this rich red. Blackberry and cassis mingle with dark chocolate, mineral and toast flavors. Full, polished tannins give way to a spicy finish. Powerful and expressive. (TM)" (11/2009) 95 points Robert Parker's Wine Advocate: "The 2006 Flor de Pingus is deep purple in color with a superb bouquet of toasty oak, spice box, mineral, incense, black cherry, and blackberry. Youthful, full-bodied, intense, and powerful on the palate, it retains an elegant personality despite its size. (JM)" (...

92 points Wine & Spirits: "With toasty oak and firm tannins playing supporting roles, this wine emphasizes flavors of black cherries and pomegranate. This is a selection of tempranillo from vines with a minimum age of 30 years, on predominantly calcareous clay soils." (06/2018) Wine Spectator: "Cherry and kirsch flavors show a slightly jammy character in this firm red, backed by vanilla and licorice notes. Sweet-tart acidity balances firm tannins under the polished texture. Drink now through 2028. (TM, Web Only-2018)" James Suckling: "This shows aroma...

2009 Hacienda Monasterio Ribera del Duero
Back In Stock!
90 points Wine Spectator: "Polished and harmonious, with an earthy charm, this red offers cherry, tobacco, gamey and mineral flavors in a supple texture, supported by well-integrated tannins that give way to a floral finish. Drink now through 2019. " (10/2013)

2004 Pago de los Capellanes Crianza Ribera Del Duero
Back In Stock!
93 points Wine Spectator: " **Top 100 Wines of 2007 & Highly Recommended** Seamless and seductive. Blueberry, blackberry, cocoa and coffee flavors mingle in this elegant red. Firm, focused and fresh, with its harmony disguising impressive concentration. Drink now through 2016. " (11/2007) 90 points Wine Enthusiast: "A mile deep on the nose. The palate starts out grapy and jammy and then develops to show herb-infused plum and berry flavors. The finish of chocolate and black truffle ensures that this is a top-level wine. Drink now through 2014." (11/200...


The Torremilanos estate dates back to 1903 and it was acquired in 1975 by the Peñalba Lopez family that set out improving and modernizing the vineyards and winery. Los Cantos is nearly all Tempranillo with a small amount of Merlot added. *organic*
Price: $16.99




92 points James Suckling: "Expansive nose of ripe blackberries and cherries with fine oak, then an impressive balance between the fruit and well crafted, dry tannins on the full palate. Long finish that's fresh but not tart. Drink now or hold." (08/2018) 92 points Wine Spectator: "This red shows impressive concentration, with muscular tannins backing the thick texture. Plum and currant flavors mingle with espresso, loamy earth and licorice notes. A bit clumsy now, but should harmonize with time. Best from 2020 through 2035. 5,800 cases made, 210 cases ...

Bid on this bottle of 1991 Alejandro Fernandez "Tinto Pesquera" Ribera del Duero (91WS). Wine Spectator: "Tasted from magnum. Offers an irresistible youthful exuberance, with a plush layer of baby fat over a muscular, firm structure. Vanilla oak flavors are sweet and luscious, marrying well with ripe, well-defined flavors of blackberry and cherry; the tannins are ripe and firm, giving the wine balance and the potential to improve for 10 to 15 years in the bottle.--Pesquera vertical. (TM)" (11/1998)
Starting Bid: $75.00

97 points Vinous: "(fermented in large oak tanks and aged for six years in new French and American oak barriques) Saturated ruby. Explosively perfumed aromas of fresh ripe red fruits, floral oils, pipe tobacco and incense take on sexy vanilla and woodsmoke nuances as the wine opens up. Densely packed yet shockingly lithe on the palate, offering intense cherry liqueur, red currant and spicecake flavors given spine by a core of juicy acidity. Shows superb energy and clarity, finishing sweet, smoky and extremely long; velvety tannins add gentle grip. (JR)" ...