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Italian

Italian Wine

We LOVE Italian wine. There are several K&L staff members who have gone completely head over heels for this beautiful country and its wines. Our Italian buyer Greg St. Clair is one of the leading Italian wine authorities in the United States and based in our Redwood City store. View our selection below and start exploring the breadth of Italy's thousands of indigenous grape varieties, and the limitless flavors from these artist-winemakers.

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2017 Farnetella "Lucilla" Toscana Rosso (Elsewhere $18) (Elsewhere $18)
Back In Stock!
Top Pick!
93 points James Suckling: "A red that beguiles with its subtle aromas of undergrowth and roasted herbs, backed up by blackcurrants, dark plums and toasted oak. Structured, in the sense that it’s both finely gained and quite muscular, rolling through dusty dark fruit and a pretty sweet-and-sour character. 70% Sangiovese, 15% Cabernet Sauvignon and 15% Merlot. " (04/2019) 90 points Vinous: "The 2017 Lucilla is the estate's Sangiovese-based blend, is bold and fruity, with lovely depth and impeccable balance. The addition of Cabernet Sauvignon and Merlot t...
Price: $12.99

2015 Silla Il Piaggione Chianti Classico Riserva
Top Pick!
93 points Wine Spectator: "Perfumed, this red features ripe black cherry, blackberry, black currant, violet, iron, loamy earth and sanguine aromas and flavors. More approachable than its peers at this stage, with fine structure, if a little less density. Long finish. (BS)" (07/2019)
Price: $19.99

Montechiara Prosecco
Top Pick!
This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any old time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.
Price: $10.99

2015 Castelli Martinozzi Brunello di Montalcino
Top Pick!
95 points James Suckling: "A firm and silky red with plum and berry aromas and flavors. A hint of chocolate powder. Medium to full body. Super integrated tannins and a long, long finish. Such polish. Best ever from here." (09/2019) 91 points Vinous: "Hailing from Villa S. Restituta and raised entirely in Slavonian oak botti, the 2015 Castelli Martinozzi Brunello di Montalcino displays masses of spicy cherry, berry fruits, peppery florals, and dark minerality, with something of an exotic, almost-volatile edginess and animal rusticity. On the palate, sof...
Price: $39.99

94 points Wine Enthusiast: "One of the benchmark bottlings for the denomination, this opens with enticing scents of fragrant white flower, white stone fruit and botanical herb. On the creamy, polished palate, fresh acidity brightens flavors of juicy honeydew melon, white peach and citrus while white-almond and mineral notes accent the finish. *Editor's Choice* (KO)" (08/2019)
Price: $18.99

2015 Castelgiocondo Brunello di Montalcino
Top Pick!
97 points James Suckling: "This is a pure and beautiful Brunello with super fine and abundant tannins that are comprehensive and expansive. Builds on the palate. Full body. Round and firm with beautiful fruit and length. Lively and vivid. From organically grown grapes. Needs a year or two to soften, but already gorgeous." (10/2019) 96 points Wine Enthusiast: "Aromas of ripe dark-skinned berry, violet, underbrush and warm spice emerge in the glass, along with a whiff of camphor. Full bodied and enveloping, the structured palate delivers raspberry jam, d...
Price: $59.99

2016 Tormaresca "Neprica" Puglia
Top Pick!
Wine Enthusiast: "This blend of 50% Negroamaro, 35% Cabernet Sauvignon and 15% Primitivo offers a bright, zesty nose of mixed berries alongside lifted pepper and graphite accents. There's a tense, grippy feel to the tannins, with bright shots of acidity propelling the crunchy berry flavors along. A light cherry pit note extends on the finish. *Best Buy*" (11/2019) Wine Spectator: "A bright, light- to medium-bodied red, with light, creamy tannins and a fruity mix of candied cherry, crushed raspberry, bay leaf and orange peel flavors. (AN)" (06/2019) K...
Price: $9.99

93 points James Suckling: "This shows some really impressive, herbal complexity, spanning a whole spectrum of rosemary and pine needles, before tile, crushed stones, blackcurrants and bay leaves enter the picture. The polish to the firm yet generous tannins captivates, as does the precision to the acidity and long finish. " (07/2018) 93 points Robert Parker's Wine Advocate: "The 2016 La Massa is a terrific blend of 65% Sangiovese, 25% Merlot and 10% Cabernet Sauvignon available at an accessible price. Alicante Bouschet was used in the blend until last ...
Price: $19.99

100 points Vinous: "The 2016 Barolo Ravera is bursting with all of the tension that is the most singular characteristic of this site. Freshly cut flowers, white pepper and mint lend energy to a wine that is very shy and tightly wound today. Then again, it is Ravera. Macerated dark cherry, lavender, mint, crushed rocks and sage race out of the glass in a potent, stunning Barolo endowed with magnificent purity and translucency. The 2016 is quite simply a stunning, breathtaking wine. Don't miss it. (AG)" (02/2020) 98 points Robert Parker's Wine Advocate: ...
Price: $299.99
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Wine Enthusiast: "Honeysuckle, honeydew melon and white-peach aromas follow through to the somewhat sweet palate along with a note of glazed orange zest. Fresh acidity lifts the rich candied flavors. (KO)" (12/2017) K&L Notes: The Bronca sisters grow their own fruit on steep hillside vineyards, then make base wine and perform the secondary (sparkling) fermentation on non-vintage batches three or four times a year to ensure freshness. Low yields and hillside-grown fruit ensure that the wine has good concentration and acidity. This one's a clean, crisp a...
Price: $19.99

99 points Wine Enthusiast: "Aromas of woodland berry, underbrush, hazelnut and camphor form the nose along with a whiff of rose petal on this captivating, delicious wine. The full-bodied structured palate is still young and primary but already shows raspberry compote, ripe Marasca cherry, star anise, tobacco and the barest hint of game. Tightly knit noble tannins and fresh acidity provide the firm frame and impart serious aging potential. Hold for even more complexity. *Cellar Selection* (KO)" (07/2020) 98 points Robert Parker's Wine Advocate: "All of ...
Price: $79.99

91 points Decanter: "Richly aromatic with apple and lemon curd notes. A soft, well-integrated mousse is complemented by notes of lemon sherbet. Blind tasted by Fabio Giavedoni, Andy Howard MW, Alessandra Piubello (at The Institute of Masters of Wine, 29 Nov 2018) " (11/2018) 90 points Wine Enthusiast: "Smooth and fresh, this has delicate scents of wild flower, lemon and a whiff of crushed herb. On the bright, creamy palate, crisp acidity and a polished, foaming mousse offset green apple, white peach and citrus zest. (KO) " (12/2017) K&L Notes: San V...
Price: $13.99
Wine Club
$11.99

92 points James Suckling: "A dense and layered red with lots of chocolate, berry and wood character. Full and chewy. Yet, the tannins are not harsh or overdone. Give it a year or two to soften." (09/2018)
Price: $29.99

The Azienda Agricola Barale traces its roots all the way back to 1870 when Barolo wine had just appeared on the scene in the Langhe, promoted by the Marchesi Falletti and Camillo Benso, Count of Cavour. Francesco Barale, great-grandfather of the current owner, was among the pioneers in the production of this blessed wine. Today Sergio Barale and daughters Eleonora and Gloria carry on the centuries old family tradition. The nineteenth-century manor house in the historic center of Barolo is the administrative and commercial headquarters of the company. Ne...
Price: $15.99

91 points Wine Enthusiast: "Bright, clean and linear with pretty accents of spice, blackberry, leather and lingering tobacco, Villa al Cortile Riserva is the kind of wine you'll want to pair with a hearty meat dinner. The wine shows velvety, soft texture in the mouth. " (04/2011)
Price: $29.99

2018 Fratelli Barale Langhe Nebbiolo
Top Pick!
Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today. The various expressions of Barolo are all aged from two to three years in botte grande."
Price: $19.99

98 points Vinous: "The 2014 Barolo Riserva Vigna Rionda is a stunning wine. Sweet, perfumed and deep, the 2014 is off-the-charts great. Dark red and purplish berry fruit, mint, lavender, spice and hard candy infuse the 2014 with striking layers of nuance. But what really impresses about the 2014 is its depth and huge vertical build. All the elements fall into place in a sumptuous, deep Barolo that screams with character. Beams of tannin punctuate the finish. Massolino's 2014 is one of the greatest Vigna Riondas I have ever tasted. (AG) 98+" (02/2020) 9...
Price: $149.99

2016 Fèlsina "Fontalloro" Toscana 6-Pack OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Amazing aromas of licorice, wet earth, orange peel and lavender. Full body, tight and super compact and polished. Goes on for minutes. Clearly great." (06/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this win...
Price: $299.99

2015 Lazzeretti Brunello di Montalcino
Top Pick!
96 points International Wine Review: "An incredible wine from Lazzeretti, this Brunello is lively and intense with exuberant character, showing notes of hibiscus flowers and lavender along with notes reminiscent of blueberries and star anise. It possesses incredible energy with a wonderful fresh character through its full bodied texture. It displays outstanding overall quality and a pure territorial expression which is wrapped up in velvety tannins and an incandescent finish. Balanced and harmonious, this maybe the finest wine yet from Lazzeretti, even s...
Price: $39.99

91 points James Suckling: "Aromas of sliced apples and salt with some pear skin follow through to a medium to full body, bright acidity and a fruity finish." (08/2019)
Price: $15.99

2014 Sesta di Sopra Brunello di Montalcino (Elsewhere $70) (Elsewhere $70)
Top Pick!
93 points Vinous: "Moderately saturated ruby-red. Exotic mineral- and citrus-driven aromas of red cherry, blue fruit liqueur, blood orange and Asian spices, with a sexy floral nuance gaining strength with air. Supple and expansive on the palate, showcasing sweet red cherry and rather savory dark plum flavors lifted by just enough bracing acidity. Densely packed for a 2014 Brunello, at once fleshy and broad but also lively and precise, showing excellent power and cut on the strikingly long finish, characterized by youthfully dusty tannins and a hint of ca...

Robert Parker's Wine Advocate: "The Castello Banfi 2018 Rosso di Montalcino is a stripped-down and easy-drinking red that would pair with a chicken and cheese quesadilla topped with extra sour cream and guacamole. The wine has the fresh acidity to cut through the fat in those foods without overpowering the fragrant spices and cilantro. This Rosso ages in both botte and barrique for one year. (ML)" (01/2020) Vinous: "Lively bright red. Lovely aromas and flavors of red cherry and sweet spices, plus pretty violet lift. Juicy and focused in the mouth, with...
Price: $21.99
Wine Club
$19.99

This has been the #1 selling Italian wine for more than two decades at K&L! You can't get that kind of continued success without a supremely fantastic quality-to-price ratio. The southern Tuscan coast is a wonderful location for winemaking, with stable temperatures and a solid history of quality, yet no fame and fortune. Incredibly priced bargains come out of the region, and the proof is in the bottle. This wine is wonderful, soft, forward and easy-to-drink Sangiovese with an enticing mixture of cherry, plum and earth. Eminently drinkable.
Price: $9.99

2015 Castello di Banfi Brunello di Montalcino (Elsewhere $70) (Elsewhere $70)
Top Pick!
94 points International Wine Review: "The 2015 Castello Banfi Brunello di Montalcino displays a pale color but powerful essence, this young Brunello shows notes of orange juice, citron, red plums and cinnamon that all take shape beautifully. Full body, soft and juicy tannins and a balanced finish. While this is accessible today, it should show even more with some time. RV" (03/2020) 94 points James Suckling: "So many spices line the nose here including cinnamon, cardamom, aniseed and walnuts. But there’s no shortage of red plums and dried cherries eith...
Price: $44.99

91 points James Suckling: " A creamy, fruity white with dried apples, pears and cooked peaches, as well as pie crust. Medium to full body. Flavorful finish." (08/2019)
Price: $15.99

One of the original Barolo estates, Fratelli Barale's history dates back to 1870 and the current owner is the great-grandson of the founder. Sergio Barale and daughters Eleonora and Gloria run the estate and adhere to traditional methods. The "Le Rose" Dolcetto ferments in stainless steel and macerates on the skins for about a week. *organic*
Price: $14.99

Aged in stainless steel for six months prior to release, the Ibidini Nero d'Avola is a classic example of the no-nonsense, broad appeal of this varietal. Fresh and vibrant red fruits form the profile, making this an ideal pairing with simple meat dishes and a variety of charcuterie.
Price: $15.99

The Matelica region of the Marche is one of the most unique growing zones in all of Italy; it is a north-south valley in the middle of the Apennine mountain range that once was a salt lake. The orientation of the valley closes it off from the warm coastal waters and gives it a more continental climate of cold winters and hot summers with cool nights, the perfect balance to make vibrant wines.
Price: $19.99

93 points James Suckling: " A subtle white with white pepper, thyme, citrus and quartz and other minerals. What this really trades in is minerality, whereby flinty and stoney aromas are conveyed in a linear streak of acidity. Medium-bodied and medium-long on the finish. Drink now." (04/2019) 93 points Robert Parker's Wine Advocate: "This is the wine that best embodies the identity and personality of this iconic farming cooperative in Alto Adige. The 2018 Alto Adige Terlano Cuvèe is a blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc. In...
Price: $23.99

Pasetti's vineyards lie in the heart of Italy's Abruzzo, between the Tirino and Pescara valleys at the foot of Gran Sasso and Maiella. The location's favorable climate, varied terrain and clay chalk and skeleton-rich rocky subsoils result in some of the best wines coming out of Italy today. Made by husband-and-wife team Franco and Mimma from vineyards at 550 meters above sea level, their Montepulciano d'Abruzzo is aromatic, balanced, and elegant. The perfect weeknight red.
Price: $17.99

98 points James Suckling: "Amazing aromas of licorice, wet earth, orange peel and lavender. Full body, tight and super compact and polished. Goes on for minutes. Clearly great." (06/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this win...

Ian D'Agata writes: "This is the estate that focused everyone’s attention on the need to bottle single-contrada Nero d’Avolas – something that, unlike on Etna, has only started to take hold recently on the rest of the island with grape varieties other than Carricante or the Nerellos. In fact, at Gulfi, the Catania family recently planted a few more hectares to bush vines of Nero d’Avola in both the Maccari and Bufaleffj contrade. Co-owner Matteo Catania strongly believes in the grand cru quality of Pachino’s exceptional Nero d’Avola wines and is working ...
Price: $19.99

93 points James Suckling: "A complex, quite flinty verdicchio with a ton of citrus fruit and pears and a rather succulent but not heavy palate. In fact, the finish has a nice lightness of touch and some real finesse. Drink now." (08/2018) Jancis Robinson: "Chalk, ripe lemon and almond. Lots of flinty, spicy, savouriness on the palate entry, then lemon rind and spice. Good length. 16.5/20 points. (TJ)" (01/2020) K&L Notes: The Matelica region of the Marche is one of the most unique growing zones in all of Italy, a north-south valley in the middle of t...
Price: $29.99

2016 Casino di Sala "Rosso dei Tatanni" Toscano
Top Pick!
93 points James Suckling: "A beautiful Sangiovese that shows fresh blueberries, intense violets, dried herbs and iodine. Juicy and very inviting with round, succulent tannins and a tangy finish." (04/2019)
Price: $14.99

2015 Le Ragnaie Brunello di Montalcino
Top Pick!
96 points James Suckling: "Amazing aromas of decadent fruit, spice and meat. Mushrooms, too. Full body and ripe, caressing tannins that fan out on the palate. Goes on for minutes. From organically grown grapes. Better after 2021." (10/2019) 94 points Vinous: "Luminous red-ruby. Beautifully expressive nose hints at red cherry, coffee, herbs and sweet spices. Then at once graceful and powerful, with outstanding acid-tannin balance and sweet spices complicating the ripe red cherry fruit flavors. Closes long and youthfully chewy, with above average density...

2015 Caparzo "La Casa" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Beautiful combination here of balanced orange and lemon rind and riper glazed cherries, terracotta and scorched earth. Mushroom too. Tightly wound and elegant with a persistent core of mineral acidity and finely wrapped-up tannins. Drink in 2021." (10/2019) 95 points Robert Parker's Wine Advocate: "Caparzo's 2015 Brunello di Montalcino Vigna La Casa opens to a very fine and precise bouquet that is carefully assembled with crisp berry notes, smoke, tar, licorice and toasted almond. The wine remains very tight and crisp overall...

94 points James Suckling: "This sophisticated, Bolgheri red has dense aromas of black and blue fruit that easily dominate the fine, toasty and bitter-chocolate oak character. Fleshy, but not a jot too ripe, the silky tannins give the long finish a lot of appeal. Drink or hold." (08/2018) 94 points Wine Spectator: "Though tightly packed and supported by a dense matrix of tannins, this offers appealing purity of the black currant and blackberry fruit. Concentrated yet lively, with a lingering aftertaste of fruit, spice and mineral. Cabernet Sauvignon, Me...
Price: $33.99

98 points Wine Enthusiast: "Smells of ripe grapes, grape must and lead pencil in the initial whiffs; air contact stimulates baking spices, black currants, jasmine, pepper and paraffin. Entry is crisp, tart and intensely ripe; midpalate highlights black grape to maximum concentration. Finishes bittersweet to sweet." (11/2008) K&L Notes: The Jacopo Poli Sarpa is a perfect grappa for those who like a young, dry style that is very rich and complex.
Price: $52.99

The Frescobaldis are one of Tuscany’s oldest wine families. They are based in Rufina, just east of Florence, and they have wineries in multiple zones across Italy. While their family history is definitely rooted in Florence, their estate in Montalcino, Castello di Nipozzano, defined Chianti Rufina in the US for decades. They are practiced royals, elegant and well spoken, even when it comes to sotto-voce, but when they talk about Montalcino there’s always a twinkle in their eyes. The estate is on the west-south-west side of Montalcino. The Castelgiocondo...
Price: $24.99
Wine Club
$19.99

95 points Vinous: "The 2016 Barolo Marenca is powerful, deep and richly constituted, but also reflects Giampaolo Pira's move towards a style that showcases a good deal of Nebbiolo translucence. Swaths of Marenca tannin wrap around a core of intense red fruit, iron, menthol, anise and dried herbs. As always, Marenca has that extra kick of fruit density and richness that works so well to play off its considerable tannic clout. (AG)" (06/2020) 94 points Robert Parker's Wine Advocate: "You don't see too many wines from the Marenca cru in Serralunga d'Alba,...
Price: $59.99

2015 Ciacci Piccolomini d'Aragona Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Extremely perfumed and decadent with dried flowers and spices and fresh mushrooms. Cherries,too. Full body. Solid core of fruit, yet ever so fine tannins. Goes on for minutes. Such beautifully crafted tannins." (10/2019) 97 points Wine Enthusiast: "Enticing aromas of ripe wild berry, iris, camphor and sunbaked soil take shape in the glass. Full bodied and enveloping, the smooth, delicious palate doles out juicy Marasca cherry, raspberry jam, licorice and tobacco while firm velvety tannins provide support. It boasts concentrat...
Price: $54.99

Decanter: "Ripe cherry core, displaying some mineral complexity. Good oaky finish, with some sweet spice. (Panel Tasting)" (06/2019) James Suckling: "Fresh and fruity with sliced-apple and orange-peel character. Medium to light body. Easy finish. Drink now." (11/2019) Robert Parker's Wine Advocate: "The Mocali 2017 Rosso di Montalcino shows aromas of ripe cherry, black fruit and rhubarb. The wine is fermented in stainless steel and ages in botte grande for ten months. It delivers fullness and some bitterness with metallic notes on the close. Raw frui...
Price: $19.99

2015 Ciacci Piccolomini d'Aragona "Pianrosso" Brunello di Montalcino
Top Pick!
100 points James Suckling: "Lots of ripe and rich fruit with a decadent undertone of meat and spice that turns to pure fruit and licorice. Medium to full body, refined tannins and a fresh and bright finish. All about harmony. " (10/2019) 99 points International Wine Review: "The 2015 ‘Pianrosso’ Brunello from Ciacci Piccolomini is simply fabulous. Precise nose and an exuberant character, this wine shows incredible purity with hints of black plums, cassis, myrtle leaf, ginseng root, bergamot and further enhanced by gorgeous hints of dried rose petals. O...

96 points Robert Parker's Wine Advocate: "The Baricci 2015 Brunello di Montalcino is highly distinguished by its mineral side (with marl, marine fossil, schist quartz and Galestro soils), and that is truly the magic of this wine. There is a pungent note of raw grape at first, but it lifts to reveal forest berry, camphor ash and subtle touches of sweet spice. These elements come together like a tightly fitted mosaic. The wine is balanced and fresh, with just enough structure to add firmness and considerable length to its polished mid-weight frame. In fact...
Price: $84.99

94 points Robert Parker's Wine Advocate: "The classic Massolino 2016 Barolo sources its fruit from Serralunga d'Alba, although a tiny percentage of Castiglione Falletto is part of the blend. This wine is linear and tight, with an arsenal of important Nebbiolo aromas ranging from red cherry and cassis to spice, smoke, licorice, dried ginger, rusty nail and blood orange. What really stands out is the structural importance of the wine. It delivers firmness and strength, while allowing the delicate side of the grape to coexist without interference. (ML)" (07...
Price: $39.99

2019 Graci Etna Rosato
Back In Stock!
From the importer: "Graci, situated on the north slope of Mount Etna at Passopisciaro, is found in an area where viticulture dates back several thousand years. Their vineyards sit at an altitude between 600 and 1,000 meters above sea level. Planting density ranges from 6,000 to 10,000 vines per hectare. Many of the vines are still on original rootstock, ungrafted, having never been affected by the phylloxera scourge thanks to the unique nature of the volcanic soils. At Graci, young Alberto Aiello Graci remains steadfast in his respect for local traditio...
Price: $21.99

90 points Robert Parker's Wine Advocate: "There is some good freshness and bright citrus within the 2018 Falanghina del Sannio Svelato. The wine has a pretty intensity and brightness, with intermingled tones of natural rubber, orchard fruit and grapefruit. A colleague of mine who tasted this wine suggested it would be the perfect pairing for spaghetti with colatura di alici, Campania's inimitable anchovy extract used to flavor local pasta dishes or poured over bread. An ample 65,000 bottles were produced. (ML)" (10/2019) K&L Notes: Another delicious va...
Price: $19.99

94 points Robert Parker's Wine Advocate: "If you were to consider the entire portfolio of wines made in the Barolo appellation, this wine always stands in its own little corner. Albe is a brand on its own, and it represents one of the most versatile, accessible and well-priced Baroli to emerge from the appellation. The G.D. Vajra 2016 Barolo Albe sets off on the right foot, offering forthcoming intensity with forest fruit, wild cherry, crushed stone and blue flowers. Winemaking is straightforward in stainless steel, and the wine finishes in Slavonian oak...
Price: $44.99

91 points James Suckling: "Blueberry and blackberry character with very fine tannins and tangy, citrus acidity underneath. Medium body. Lively finish." (08/2019)
Price: $23.99
Wine Club
$19.99

2015 Luciano Sandrone "Le Vigne" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "A tight and focused Le Vigne with strawberry, orange-peel and floral aromas and hints of hazelnuts. Not giving it all now. Full-bodied, very intense and focused. Extremely long and polished, tannic finish. Drink in 2023 or onwards." (01/2019) 96 points Wine Enthusiast: "Ripe black-skinned berry, pipe tobacco, ground clove and star anise lead the way on this full-bodied red. The smooth, tightly knit palate offers succulent black cherry, cranberry compote, coconut and espresso alongside firm, fine-grained tannins. A licorice no...

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