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92 points Jeb Dunnuck: "The 2016 White Wine from Tenshen is made from a blend of Viognier, Roussanne, Grenache Blanc and Chardonnay sourced from sites throughout the Central Coast. Brought up mostly in neutral barrels, with a small part in stainless, it offers rich, full-bodied aromas and flavors of buttered peach, tangerine, honeysuckle and flowers. Richly textured, balanced and with a clean, dry finish, it’s a terrific white Rhône blend readers should check out." (08/2017) Wine Spectator: "Rich and spicy, delivering peach, pineapple and melon flavors...
Price: $17.99

From Wine Treasury: "In 1979 Sean Thackrey turned his hand from selling antique books to winemaking. He is definitely not your usual winemaker. Living on the edge of the world down in Marin county he makes these handcrafted wines in his outdoor winery beneath the eucalyptus trees. Sean is the kind of winemaker who makes the “business” of wine the pleasure that it can be. Totally dedicated to the production of his own style of wine, a little eccentric possibly (as so many of the best people are), straight-talking yet generous and very much with the courag...
Price: $19.95

From the winery: "A crisp orange wine perfect to pair with spicy foods, springtime and ... well, anything. The 2017 vintage of this wine landed us on Sunset Magazine’s top 100 wines list. It will make you a believer in non-red wines. Tasting Notes Apricot, Haitian Orange, Marzipan 50% Chenin Blanc, 35% Riesling, 15% Pinot Gris"
Price: $19.95

89-91 points Robert Parker's Wine Advocate: "A blended barrel sample, the 2018 Patelin de Tablas Blanc is comprised of 48% Grenache Blanc, 22% Viognier, 13% Roussanne, 12% Marsanne and 5% Clairette Blanche. It opens with bruised apple and some wooly funk on the nose, fleshing out to quince, peach, honeycomb and beeswax with oodles of floral and mineral nuance. It's medium-bodied and broad in the mouth with intense, honeyed fruits, just enough freshness and a long, classically bitter finish. (EB)" (09/2019) 91 points Vinous: "Vivid straw-yellow. Fresh, ...

This wine has aromas of melon, hazelnut and green tea, but really comes alive in the palate. Surprisingly round and full, the softness on the palate gives way to a long, lingering backbone of acidity and minerality that finishes slowly and refreshingly. Aged in a mix of neutral French oak and stainless steel drums.Whole cluster pressed, with a small sulfur addition. Fermented in one neutral French Oak barrel and one Stainless drum, and kept on the lees for 10 months. 53 cases produced. 12.4% ABV. A relatively rare variety from Southern Italy, this Fala...
Price: $21.95

Winemaker's Notes: "Sourced from organically and sustainably farmed vineyards in El Dorado and Contra Costa Counties. A mix of skin contact and whole cluster pressed juice. Fermented with indigenous yeast in neutral French oak barrels with minimal intervention. Aged sur lees for 6 months. Bottled without fining or filtration. Tasting Notes: This dry white blend has a layered and interesting nose with unctuous fruit, bright citrus, and floral aromas that mingle with yeasty characters. Soft on the pallet with a sense of rich fruit. Juicy and watering throu...
Price: $16.95


Winery notes: "Our flagship white wine blend sourced from small vineyards around the Napa Valley. The three grape varietals, Tocai, Ribolla and Chardonnay, are harvested separately, and fermented independently in French Oak and stainless steel tanks until blending six weeks before bottling. The Tocai and Ribolla build the aroma and flavor profile of the wine, while the Chardonnay adds to the wine’s structure. The wine is fresh and subtle and fulfills the promise set forth years ago to bottle memorable white wines, unique amongst the whites of California....
Price: $29.95

2018 Conundrum by Caymus California White Blend
Back In Stock!
Conundrum? Maybe they should rename this wine "Simply Yum," since it's hardly a conundrum anymore. Everyday drinking, great value California wines need not be "fighting varietals" anymore, as all the world loves a good blend. Conundrum is owned by the Wagner family of Caymus Vineyards, but stands on its own as a separate brand. Once again a blend of popular and esoteric white grapes (generally including, in no special order: Chardonnay, Sauvignon Blanc, Semillon, Viognier, and Muscat), this a quintessential sipper offering copious amounts of ripe, silky ...
Price: $14.95

93 points James Suckling: "So drinkable and fresh, this really shows the potential of this variety in the Finger Lakes. Aromas of white peaches and lemons with some fresh-pastry notes, leading to a palate that has elegant and a precise interplay of fruit and acidity. Sleek and fleshy, lemon and green-mango finish. Drink now. Screw cap." (10/2018) 90 points Robert Parker's Wine Advocate: "he 2017 Rkatsiteli, from Keuka Lake, comes in with eight grams of residual sugar, 6.8 of total acidity and 12% alcohol. This is pretty beautiful, textured, fruity and ...
Price: $19.95

92-94 points Robert Parker's Wine Advocate: "The 2017 Esprit Blanc de Tablas is very promising, revealing aromas of peaches, honeycomb, paraffin and spice, followed by a full-bodied, gourmand palate that avoids any excess. It’s a blend of 68% Roussanne, 17% Grenache Blanc, 7% Picpoul Blanc, 4% Picardan and 4% Clairette Blanche that will be bottled in December. (EB)" (05/2018) 94 points Vinous: "Limpid straw-yellow. A highly perfumed, mineral-accented bouquet evokes ripe citrus and orchard fruits, buttered toast and succulent flowers, and a fennel nuanc...
Price: $44.95

Winemaker's notes: "Scholarly research on Malvasia Bianca may never rise to the level of cottage industry, but should a definitive history of aromatic varieties in California be penned in some miraculous future, the Old Ones will report that after a string of three zaftig vintages , Malvasia returned with a nerve and minty freshness last seen in 2012. Once again, Alpine herbs and the echo of cinchona and gentian amari run as fellow travelers with the perfume of fruits and flowers more commonly encountered in vini californium. 2018 remains turned up to 11...
Price: $15.95

91 points Vinous: "The 2018 M5 White Margerum Estate Vineyard, a blend of Grenache Blanc, Roussanne, Marsanne, Viognier and Picpoul Blanc, is another gorgeous wine in this range from Doug Margerum. Beautifully layered in the glass, with striking nuance, the 2018 has so much to offer. Bright citrus, orchard fruit and floral notes all meld together in this gracious, delicious white that captures all of the tension and brightness that is such a signature here. (AG)" (09/2019)
Price: $19.99

"Crafted with the amaro and whiskey lover in mind, this botanical blend strikes the perfect balance between bright and earthy." Haus is a new boutique "farm-to-bottle" apéritif brand from Woody Hambrecht and Helena Price Hambrecht. The wine base is made from organically grown Sonoma Coast and Russian River Valley Chardonnay that is naturally fermented, fortified with locally sourced grape spirit, and infused with home-grown Meyer lemons, botanicals, as well as some high-quality purchased ingredients. They aim to create a complex apéritif that's less bitt...
Price: $34.99

"Spicy, bold, and fragrant, this apéritif puts a modern twist on ginger’s ancient roots." Haus is a new boutique "farm-to-bottle" apéritif brand from Woody Hambrecht and Helena Price Hambrecht. The wine base is made from organically grown Sonoma Coast and Russian River Valley Chardonnay that is naturally fermented, fortified with locally sourced grape spirit, and infused with home-grown Meyer lemons, botanicals, as well as some high-quality purchased ingredients. They aim to create a complex apéritif that's less bitter, but also less sweet, than some of ...
Price: $34.99

92 points Vinous: "Pale gold. Fresh pear, melon and Meyer lemon aromas are complemented by a gingery nuance that builds in the glass. Juicy and focused on the palate, showing very good clarity and firm bite to the lively citrus and orchard fruit flavors, which take on a floral element with aeration. The nervy, persistent finish features a repeating floral note and a late, refreshingly bitter jolt of citrus pith. This fruit is fully ripe at 12.5% alcohol, according to Anthony Yount, "so why let it hang and lose freshness?" (JR)" (02/2020)
Price: $24.95

"A fresh Californian take on the apéritif. Made with crisp lemon and subtle elderflower." Haus is a new boutique "farm-to-bottle" apéritif brand from Woody Hambrecht and Helena Price Hambrecht. The wine base is made from organically grown Sonoma Coast and Russian River Valley Chardonnay that is naturally fermented, fortified with locally sourced grape spirit, and infused with home-grown Meyer lemons, botanicals, as well as some high-quality purchased ingredients. They aim to create a complex apéritif that's less bitter, but also less sweet, than some of ...
Price: $34.99

Wine blogger turned winemaker William Allen felt "so strongly about a movement back to wines of balance, elegance, and modest alcohol," he writes on his blog simplehedonisms.com in the fall of 2011, "that after several years of pontification I...put my money (all of it) where my mouth is and started a new micro label (<300 cases) called Two Shepherds."
Price: $24.95

92 points Jeb Dunnuck: "Ripe peach, honeyed citrus, salty minerality, and white flower notes all emerge from the 2017 Willow White, a beautifully textured, layered, balanced white. I'd drink it over the coming 3-5 years, but I wouldn't be surprised to see it evolve longer." (10/2019) 92 points Robert Parker's Wine Advocate: "The 2017 Willow White is a blend of 62% Grenache Blanc, 20% Roussanne, 11% Viognier, and 7% Picpoul, aged 18 months in 40% new oak. It has a pretty, floral-laced nose with orange blossom, musk, toast, honey and almonds over a quinc...
Price: $39.99

After a career in the restaurant business, Scott Schultz switched to wine when he moved to Napa from Chicago and started overseeing the wine program at Thomas Keller's Bouchon. He soon launched his own brand Jolie-Laide, which loosely means "pretty-ugly" in French and is a term of endearment for something unconventionally beautiful. Winery notes: "A veritable high wire act; light and pretty, wildly floral yet savory with a visceral depth. It may not fit into a conventional category, making it seem a bit unfamiliar at first but continues to surprise and d...
Price: $29.95

Husband and wife team Alissa Lind and Anthony Beckman founded their Cruess label in 2013 after both decided to leave the tech world to pursue their shared dreams in wine country. The name honors Lind's great uncle William Cruess who was a professor tasked with restarting the viticulture and oenology department at U.C. Davis following Prohibition, and his wife, Marie who was an artist.
Price: $24.95

This dessert wine has a base of red wines and is flavored with walnuts grown in Amador County, California. It makes a great substitute for red vermouth, and is a huge pleasure to drink on its own.
Price: $38.99


91 points Wine Enthusiast: "This blend of 33% Viognier, 26% Roussanne, 22% Grenache Blanc, 11% Marsanne and 8% Clairette is an excellent display of everyday white Rhône potential along the Central Coast. Aromas of peach, buttered toast, pineapple and river stone lead into a palate that combines rich tones of roasted apple, yellow peach and lemon brioche with savory sea salts. *Editors' Choice* (MK)" (12/2019) Jeb Dunnuck: "Based on Whit, the 2018 Cotes Du Coast offers slightly more honeyed peach, apricot, and honeyed citrus notes as well as a juicy, ba...
Price: $23.99

93 points Vinous: "The 2018 White Wine Old Vine Heinstein Vineyard, a field blend from a site in Sonoma Valley, is loaded with all of the flavor and textural complexity that California's heritage sites offer. Exotic, floral and light on its feet, the 2018 is pure class. This is one of the more refined editions I can remember tasting. (AG)" (04/2020) K&L Notes: Winemaker's notes: "64 year old dry-farmed white field blend of Sylvaner, Riesling and an assortment of other obscure varieties planted in fluffy white volcanic soils at the base of the western f...
Price: $49.95

91 points Robert Parker's Wine Advocate: "The 2017 The White Coat is a blend of Roussanne and Grenache Blanc with a smaller portion of Vermentino. It opens with hints of honeycomb, orange peel and white blossom with sliced green pear and green apple notes at the core plus a hint of wet stone. Light to medium-bodied, it has pure citrus and tree fruit flavors in the mouth with floral and yeasty notes, finishing with juicy acidity and some phenolic texture. (EB)" (03/2019) K&L Notes: Winery Notes: "Though the blend has changed over the years, White Coat (...
Price: $39.95

92 points Jeb Dunnuck: "An interesting blend of 55% Malvasia Bianca, 30% Ribolla Gialla, and 15% Tocai Friulano sourced from a handful of sites in the Russian River Valley, the 2017 Arbe Garbe White reveals a vivid gold color as well as exotic notes of lemon drops, tangerine, white flowers, and mint. It's rich, beautifully textured, elegant, and silky on the palate, with both richness and freshness. It's going to knock it out of the park paired with a cheese course." (06/2019) 92 points Robert Parker's Wine Advocate: "The 2017 White Wine is a blend of ...
Price: $34.95




2019 Lady of the Sunshine "Chevey - Oliver's Vineyard" Edna Valley Sauvignon Blanc - Chardonnay
New!
Winemaker's Notes: "A collaborative effort in practicing organic farming at Oliver's Vineyard in Edna Valley, owned by Talley Vineyards. This block was planted in 1991 and is located on the southwest side of the valley, four miles from the coast on a mix of sandy clay loam soils. This playful blend (60% Sauv Blanc / 40% Chardonnay) is inspired by the traditional blends of the Cheverny region. The two varietals were harvested on the same day and foot tread and soaked on skins overnight before being whole bunch pressed separately. The juice was fermen...
Price: $27.95

Antonio Galloni writes: "Dan Petroski is the winemaker at Larkmead, but also makes a small amount of wine under his Massican label, where he has built a rabid underground following over the last few years. The wines are crisp, focused and very much inspired by the Italian whites Petroski is so fond of. Readers who have not yet discovered Massican owe it to themselves to do so."
Price: $29.95


92 points Wine Enthusiast: "Pretty and floral, this is a field blend of Gewürztraminer, Trousseau Gris, Riesling and other mixed whites, all farmed by organic guru Phil Coturri. Full-figured and lithe, it lingers in fruit sweetness, the right call as an apéritif with spicy nuts, but especially with chips and guacamole or any other piquant fare. (VB)" (09/2016)
Price: $34.99

13th & Third's wines are made by Don Burns who is also Assistant Winemaker at Saxum Vineyards. Winemaker's Notes: "The 2017 Lily is a white blend named in memory of Gregg’s grandmother. Like Grandma Lily, this wine is full of character and stylishness. It is a blend of Grenache Blanc (48%), Roussane (33%), Picpoul (12%) and Viognier (7%). Rich golden hues are a nod to the depth and intensity found in the glass. Perfumed notes of honeysuckle, orange blossom, and candied granny smith apples immediatley leap out, followed by peach and crushed rock aroma...
Price: $29.95

Winery notes: We began bottling Roussanne on an annual basis in 2001. This bottling originates from a vineyard site we helped establish and develop between Auburn and Foresthill called the Monarch Mine Vineyard. It is planted with a clone of the Roussanne grape that originates from a Chave family parcel on the hill at Hermitage. This is a difficult variety to grow. This 2012 has classic Roussanne characteristics: Straw golden color; with exquisite quince, honey-nut, and beeswax aromas. It has a very rich and silky mouth feel from barrel fermentation and ...
Price: $29.99

91 points Wine Enthusiast: "Aromas of roasted apple and wet cement combine on the nose of this brisk bottling. It's zesty and fresh on the palate, where lime and crisp green-pear flavors meet with wet stone. (MK)" (03/2020)
Price: $19.95

Winemaker's Notes: "This 2015 Roussanne is my 4th release of this noble Rhone variety, and my first using 100% Zaca Mesa Vineyard fruit. The grapes were picked relatively early, whole cluster pressed, and then fermented and aged in 6+ year old French oak barrels, unracked until just before bottling. I stirred the lees a few times during this time as the wine really 'needed' it. This is truly a unique wine, one that is very textural in nature. It acts more like a red wine then a white one, and I believe it shows best at between cellar and room temperature...
Price: $24.95

Robert Parker writes: "This winery, dedicated to négociant, relatively large-production cuvées of blended wines, was founded by the brilliant Dave Phinney and sold in 2009. Today the wines are made by the very talented Jen Beloz. These wines are distinctive, creative blends of exceptionally high quality, especially given the production totals that they achieve."
Price: $27.95


A blend of 55% Semillon, 16% Chenin Blanc, 15% Pinot Blanc, 10% Viognier, 3% Muscat, 1% Marsanne, the Familiar Blanc sources fruit from Napa, Sonoma, Mendocino and Monterey. Native fermentation with zero winemaking additions. 40% skin fermented. 60% whole cluster direct to press. *Natural Wine*
Price: $29.99


Tablas Creek Vineyard is a highly regarded wine producer located in Paso Robles, credited with planting some of the first Rhône varieties in the region. It was formed in the late 1980s as a partnership between the Perrin family of the esteemed Château de Beaucastel in Châteauneuf-du-Pape, and Robert Haas, the founder of Vineyard Brands. The vineyard is planted with original vine cuttings from the French château. Winery note: A clean, spicy Vermentino nose of grapefruit peel, citrus leaf, green herbs and sea spray. Briny. The palate starts notably creamy,...
Price: $26.99

Winery notes: Sourced from the Bien Nacido Vineyard's Roussanne block that Qupé planted in 1997 from Château de Beaucastel cuttings, the 2017 Holus Bolus Roussanne is a benchmark white for Santa Barbara County. The nose is floral and waxy, with aromas of nectarine, white flowers and dried chamomile. The palate is clean and fresh, with notes of Meyer lemons, apricots and green tea. The texture is svelte and focussed, avoiding the often thick and resinous quality I find with much Roussanne. This is a modern classic with a long life ahead of it.
Price: $29.99

About this producer: "La Marea, made by Ian Brand of Le P’tit Paysan, is a tiny winery focused on single vineyard Spanish varietals “rooted in the sea, the soil and the sea air”. Brand believes Monterey and San Benito to be some of the most ideally suited climates in California for Spanish varietals like Albariño, Grenache (Garnacha) and Mourvedre (Monastrell). The proximity to the cool ocean waters Monterey Bay provides an optimal climate for Albarino while the warmer San Antonio and San Benito Valleys closely resemble the Spanish regions where these ...
Price: $19.95

90 points Vinous: "Light yellow. Mineral-accented citrus and orchard fruit scents are complemented by suggestions of jasmine, vanilla and fennel. Palate-caressing Meyer lemon, pear and honeysuckle flavors are braced by a chalky mineral quality that builds with air. Shows very good depth as well as delicacy and finishes with zesty, minerally cut and floral-accented persistence. This wine was raised for five months in oak barrels, 10% of them new. (JR)" (11/2019)
Price: $19.95

90 points John Gilman: "The cépages of the 2018 Vin de Days Blanc from Brianne Day is a bit different than last year, as the wine is composed of a blend of thirty- eight percent pinot blanc, twenty-three percent müller-thurgau, sixteen percent riesling, fourteen percent pinot gris and nine percent muscat. The wine comes in this year at 12.5 percent alcohol and offers up a lovely and complex bouquet of apple, fresh pineapple, gentle spice tones, a hint of fresh almond, white flowers and a lovely vein of minerality. On the palate the wine is medium-full, b...
Price: $19.95

Bid on this 3-bottle lot of 2016 Sine Qua Non "Deux Grenouilles" White Blend (97JD, 94RP, 94VN). Jeb Dunnuck: "The 2016 Deux Grenouilles is another brilliant white from this estate. Based on 36% Roussanne, 29% Chardonnay, 23% Viognier, and the balance Petite Manseng and Muscat, brought up 48% new French oak (the balance is in neutral oak and concrete eggs). This rich, full-bodied, incredibly elegant white offers up a smorgasbord of buttered citrus, orange blossom, flower oil, and honeyed minerality. Despite being a full-bodied, powerful wine, it stays fresh and graceful, with terrific freshness and acidity. It needs a decant if drinking any time soon and should keep for a decade or more." (10/2018)
Starting Bid: $315.00

Bid on this 3-bottle lot of 2014 Sine Qua Non "Light Motif" Central Coast Proprietary White Blend (97RP, 95JD, 94VN, 90WS). Robert Parker's Wine Advocate: "Starting with the whites and a rich, thrillingly concentrated and unctuous wine from Manfred, the 2014 White Wine Lightmotif is made from 47% Roussanne, 21% Chardonnay, 14% Petite Manseng, 11% Viognier and 7% Marsanne that spent 19 months in a combination of concrete eggs, new French oak, neutral barrels and a tiny portion in stainless steel. Coming from close to equal parts Eleven Confessions, Cumulus and Bien Nacido vineyards, this beauty sports a medium gold color to go with a rich, layered profile that carries tons of ripe peach, honeycomb, pineapple, flowers and citrus. Pure, elegant and silky on the palate, with full-bodied richness, it never puts a foot wrong, is ethereally textured and has a great finish. Drink it anytime over the coming decade. (JD)" (08/2016)
Starting Bid: $330.00

Bid on this 2-bottle lot of 2012 Sine Qua Non "In the Abstract" California White Blend (97RP, 95JS, 94VN). Robert Parker's Wine Advocate: "In the same league, the 2012 In The Abstract is a classic Sine Qua Non white blend of 37% Chardonnay, 31% Roussanne, 16% Petite Manseng and 16% Viognier. Coming from roughly equal parts Bien Nacido, Cumulus and Eleven Confessions vineyard, it spent just under 19 months in 48% used barrels (1-4 years old), 27% new French oak and the balance in concrete eggs. It sports a slightly darker color than the Chardonnay and offers up incredible notes of caramelized peaches, poached apples, white flowers and crushed rock that flow seamlessly to a full-bodied, decadent, yet classy and graceful feel on the palate. It’s a classic effort that doesn’t pull any punches, yet also never seems hot, heavy or puts a foot wrong. Enjoy this beauty over the coming decade or more. Drink through 2024. (JD)" (08/2014)
Starting Bid: $245.00

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