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Your search returned 25 results

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2017 Maryetta "Black Hoop" Anderson Valley Pinot Noir (Previously $30) (Previously $30)
Top Pick!
90 points Wine Enthusiast: "This wine is spicy in flavor, lively and well balanced, and shows an excellent interplay between ripe fruit and judicious oak flavors. Subtle toasty, cinnamon aromas lead to red cherry and black cherry on the palate, braced by subtle tannins and acidity. (JG)" (05/2020) K&L Notes: Winemaker's Notes: "50% Roma’s Vineyard, 33% Helluva Vineyard, 17% Valenti Vineyard. 100% Pinot Noir. Clones: Pommard Navarro, Pommard, Rochioli, 828. Whole berry native fermentation. Aged on the Lees for 11 months in French oak barrels 2 to 5-year...
Price: $14.99

2017 Maryetta "Roma's Vineyard" Anderson Valley Pinot Noir (Previously $40) (Previously $40)
Top Pick!
91 points Wine Enthusiast: "This medium-bodied wine has personality, good balance and a subtle but memorable mélange of fruit, spice and savory flavors. The aroma catches sour cherries, stems and earth while the flavors bring black cherry, cranberry and a hint of rhubarb. Good acidity and mild tannins help form an appetizing mouthfeel. (JG)" (05/2019) K&L Notes: Winemaker's Notes: "100% Pinot Noir - Pommard Navarro Clone. Whole berry native fermentation then aged on the Lees for 11 months in a 3rd use French oak 500L Puncheon. Bottled unfiltered. Only ...
Price: $19.99

From one of Clyde's old friends, and from certified organic vineyards in the Redwood Valley AVA of Mendocino County, the Chance Creek Sauvignon Blanc is an intense expression of terroir. Grown in the rocky benchlands of Mendocino County with southwest exposure, this bottling incorporates 4% Viognier to endow the wine with an added spicy allure. It was aged in 2% new French oak before bottling. The Chance Creek vineyard site, originally planted to Palomino grapes used in the production of California sherry, was purchased by Lou Bock in 1979. He soon re...
Price: $14.99
Wine Club
$10.99

2017 Maryetta "Helluva Vineyard" Anderson Valley Pinot Noir
Top Pick!
Winemaker's Notes: " 100% Pinot Noir - Pommard Clone. Whole berry native fermentation then aged on the Lees for 11 months in a 3rd use French oak 500L Puncheon. Bottled unfiltered. Only 56cs produced.
Price: $19.99

Wine Enthusiast: "This wine offers generous lush tropical-fruit flavors and a broad soft mouthfeel, with little or no oak flavor. The body is medium to full and the acidity feels soft. (JG)" (01/2020) Wine Spectator: "Hints of richness accent the buttery and ripe white fruit flavors, flanked by lemon meringue notes that linger on the finish. (KM)" (02/2020) K&L Notes: It isn't often that a winery's SRP, or "suggested retail price," is about the same as the great prices that we can offer, or in the case of bigger brands, elsewhere in the retail mark...
Price: $14.95

Wine Spectator: "Pear, apple and citrus flavors are fresh and light on a crisp frame, finishing with a note of Key lime. (MW, Web Only-2020)" K&L Notes: It isn't often that a winery's SRP, or "suggested retail price," is about the same as the great prices that we can offer, or in the case of bigger brands, elsewhere in the retail market. Often, they're a good $5 higher at the winery. But Husch lists their 2018 Sauvignon Blanc for just $15. That's just the kind of winery they are. Still family-owned in Mendocino's Anderson Valley, Husch has been produci...
Price: $14.95

Erin Brooks writes: "Copain has a new winemaker. Ryan Zepaltas came on board in 2017 for blending, and 2018 will be his first official full vintage. 'We are not going to change our style,' he says. 'We are still making wines in a more restrained style from Anderson Valley, Mendocino and the Sonoma Coast.'"
Price: $24.99

Winemaker's Notes: "The 2019 Mendocino County Rosé is a lovely shade of pale salmon with aromas of rose water, salinity and fresh picked strawberries. Bright flavors of juicy cantaloupe and honeydew melon are highlighted by a touch of Meyer lemon. Racy acidity and elegance are balanced perfectly in this dry, crisp Rosé. Fruit for this rosé is sourced from McDowell Valley Vineyards are located to the southeast of Hopland in Mendocino County. These vineyards are nestled in the rugged Mayacamas Mountains and are perched on sloped bench land at elevations a...
Price: $15.95

About this producer: "Winemaker Nathan Kandler stands firmly by his belief that the winemaker's ultimate mission is to translate the voice of the soil into the glass. But not all vineyards are created equal, and here enters Nathan's keen eye for finding the magical combination of variety, climate and soil. In California’s case, he believes the most special sites are often found outside of the iconic regions (Napa, Russian River, etc.). For Precedent, his first independent effort (his day job is as Associate Winemaker at Thomas Fogarty) he has found 3 uni...
Price: $21.99

90 points Wine & Spirits: "A fresh new release from Scharffenberger, Roederer Estate’s sister winery in Anderson Valley, this feels clean and sunny, with green melon, raw almond and green tea notes that last. It’s refreshing and comfortably balanced, the best wine from Scharffenberger we’ve tasted in many years." (08/2019) 90 points Wine Spectator: "Vibrant and steely, with lemon, apple, creamy and toasted spice flavors, leading to a spirited finish. (TF)" (08/2019) Wine Enthusiast: "Dry and crisp, this light-bodied wine offers tangy lemon and green-...
Price: $19.95

William Allen is a wine blogger turned winemaker who founded Two Shepherds winery in 2010 and was later joined by partner Karen Daenen who heads up consumer research for one of the largest U.S. wineries. According to the winery, the "Wiley" wine was inspired by the couple's cat, and is produced by placing Carignan clusters in a sealed tank filled with carbon dioxide to create a lighter bodied wine with "intense, fresh berry aromatics" and "complex and fun flavors."
Price: $19.95

Jolie-Laide is a one-man operation based in a Sebastopol winery where winemaker Scott Schultz makes only 2,500 cases of wine a year under his own label. The name Jolie-Laide translates loosely to “Pretty-Ugly”, a French term of endearment to describe something that is unconventionally beautiful. Scott’s passion for wine was ignited when moved to Napa from Chicago in 2007. Having had extensive experience in the restaurant business, he switched gears upon his arrival in California to lead the wine program at Thomas Keller’s Bouchon. Working a harvest and a...
Price: $24.95

93 points James Suckling: "This is very old chenin, planted around 1960, and it has a terrific fusion of lemons, apples and pears with a succulent, sturdy, and dense feel to the palate and plenty of smooth-honed texture. Impressive. Drink or hold. " (09/2019) 91 points Robert Parker's Wine Advocate: "The 2018 Chenin Blanc comes from a 47-year-old dry-farmed vineyard. It was barrel fermented and bottled unfiltered. The nose opens slowly, giving up minerally aromas of crushed stone, sliced Bosc pear, fresh white blossoms and bruised red apple. It’s revea...
Price: $24.95

92 points Decanter: "First overall in the sparkling category. Louis Roederer's outpost in California's cool Anderson Valley is a stylistic chip off the old block. The blend includes a considerable portion of reserve wine that's been oak-aged, making for a rich, weighty mouthful of creamy bubbles. Malolactic fermentation is suppressed in order to preserve acidity but a healthy dosage of 12g/l adds to its girth. What this sparkler lacks in zip, it makes up in texture and concentration. Lots of baked apple and toasted cashews here. (MM)" (10/2018) 92 poin...
Price: $24.95

94 points Vinous: "The 2018 Riesling Cole Ranch is a wine of real distinction and class. Varietally expressive and beautifully layered, the 2018 dazzles from start to finish. Orange confit, wild flowers, ginger, sage, honey and tropical accents all run through this nuanced, inviting Riesling. Bright saline notes play off the wine's more overt leanings so well. I have a feeling the 2017 has room to grow today. The 2018 is simply impeccable, not to mention incredibly delicious. (AG)" (04/2010)
Price: $24.95

92 points Wine Enthusiast: "This crisp and classy wine tastes dry, tight but complex from the persimmon and raspberry aromas to the lively white-raspberry and white-peach flavors. It has taut acidity balanced by touches of spicy maturity that keep it interesting through the lingering finish. (JG)" (12/2019) 90 points Connoisseurs Guide: "Spot on with respect to Rosé’s fruitier bent but exhibiting a fine yeasty trim of autolysis and lots of youthful energy, this one is a vivacious, slightly lighter, carefully composed example of the genre that is both m...
Price: $22.95

92 points Wine Spectator: "Spirited and zesty, with lively cherry and smoky cracked pepper flavors that frolic on the long finish toward well-groomed tannins. *Smart Buys* (TF)" (04/2019)
Price: $12.95


All the grapes for this wine come from our organically farmed estate vineyard. Our new Chardonnay blocks planted in 2010 with clones 17 and 76 have come into full production adding ripe fruit characters to the blend. These newer blocks ripen about a month earlier than our old blocks that continue to add the acidity and structure the benchmark of our Estate Chardonnay. This wine shows aromas of apple blossoms, poached pear, toasted coconut, and hints of spicy oak. Flavors of pear, stone fruit, and citrus swirl on the palate. It is medium bodied with a cre...
Price: $19.95

90 points Wine Enthusiast: "Generous fruit flavors and a broad, smooth texture give this full-bodied wine a rich profile. Good ripe plum and mulled cherry flavors fill the palate and are concentrated enough to linger on the finish. (JG)" (12/2019) Wine Spectator: "Intense red berry flavors are flanked by notes of forest floor and dried citrus. Graphite accents show on the crisp finish (KM, Web Only-2020)" Connoisseurs Guide: "Finding a place on the lighter end of the varietal spectrum and holding a bit tenuously to a slender line of red cherry fruit, ...
Price: $21.95

93 points Wine Enthusiast: "This is an assertive, flavorful and robust wine, with a medium to full body, a mouthfilling texture and fine-beaded bubbles. A creamy viscosity and wonderful layers of butter, apple, vanilla and ginger make for a delicious palate. *Editors' Choice* (JG)" (12/2017) 93 points Wine Spectator: "Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with toasty brioche, fresh ginger and hazelnut details. *Top 100 Wines of 2018, Smart Buys* (TF)" (05/2018) 92 points Decanter: "F...

Lioco has made a name for itself as a top-notch, boutique producer of Pinot Noir and Chardonnay from choice vineyards in Mendocino, but they've also made room in their impressive line-up for truly unique little number. This 2018 red blend is mostly Carignan (93%) from a 70-year-old plot situated high on the slopes above Anderson Valley (2,400 ft. elevation). The remaining fruit is the little known Valdigue varietal from a nearby plot of 75-year-old vines. The wine is fermented with 100% whole clusters and put up in neutral oak for 11 months. It's easily ...
Price: $19.95

Jan Holtermann, the founder of Alma Fria, worked in his family's wine importing business in his native Costa Rica for decades before moving his family to start the winery of his dreams. The name is meant to evoke "the West Sonoma Coast’s windswept Pacific climate, up-lifted coastal mountains, and towering ancient redwoods converge in Alma Fria’s elegant Pinot Noir and Chardonnay."
Price: Hidden

2015 Carpe Diem Anderson Valley Pinot Noir (Elsewhere $30+) (Elsewhere $30+)
Top Pick!
93 points Wine & Spirits: "From the team at Domaine Anderson, this is a blend of fruit from nine estate vineyards. After tasting it with our panel, I later tasted it with Darrin Low and Arnaud Weyrich, who worked together on the blend, and who described it as a “New World style; a richer, riper pleasure wine,” comparing it to the “Old World, more transparent style” of the 2015 Domaine Anderson (also recommended here). In fact, I find this to be the more delicate and transparent of the two, open and racy, with a lacy fragrance of red apples and apple blos...
Price: $19.99

90 points Jeb Dunnuck: "Starting with the 2017 Pinot Noir Anderson Valley, which comes from multiple sites in the Anderson Valley and spent 16 months in 60% new French oak, it has a juicy berry-fruited nose as well as ample violets, candied orange peel, and spice-driven aromas and flavors. It's one of the more approachable wines in the lineup yet still has classic Anderson Valley structure and minerality, medium body, and a great finish." (05/2020) K&L Notes: Robert Parker writes: "This Pinot Noir project encompasses four vineyards with 19 separate clo...
Price: $24.99

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