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91 points Jeb Dunnuck: "The 2018 Viognier Le Pied de Samson comes from old vines near the estate and is a beautiful, classic Viognier that's perfect for those looking for some Condrieu character while not breaking the bank. Giving up lots of white flowers, tangerines, and lemon curd notes, it's medium-bodied, has a textbook Viognier floral edge, outstanding balance, and is a hidden gem from this great estate. " (12/2019) K&L Notes: One of the most iconic estates in the Northern Rhone, Christine Vernay took over the property some twenty years ago from h...
Price: Hidden

92 points Jeb Dunnuck: "Coming half from the estate vineyards and half from purchased fruit, the 2018 Viognier Central Coast is well worth seeking out. Offering classic apricot, citrus blossom, and floral notes, it’s medium to full-bodied, has nicely integrated acidity, and a great finish. It should be easier to find than the estate and certainly shares plenty in common with its big brother." (10/2019) K&L Notes: John Alban is a pioneering central coast master of Rhône varietals, and his Alban Vineyards label is one of the most sought-out sources for w...
Price: $26.99

97 points Jeb Dunnuck: "Even better, the 2016 Condrieu Les Chaillees de l'Enfer is vinified and aged in 25% new French oak (it’s made in the same fashion as the Coteau de Vernon). It would probably be the wine of the vintage if it wasn’t for its big brother. This vibrant gold-colored beauty boasts a huge nose of citrus blossom, tangerine, white flowers, citrus zest, and ample minerality. This is all about purity, finesse, and focus, with medium body, good acidity, and a terrific sense of salty minerality on the finish. It’s another brilliant wine from Ma...
Price: Hidden

90-92 points Robert Parker's Wine Advocate: "The barrel-fermented 2017 Condrieu Legende Bonnetta comes from the estate's oldest vines in the lieu-dit of Côte Bonnette. Pineapple and apricot fruit dominate the nose, while the medium to full-bodied palate is round and honeyed, then zesty and pithy on the finish. (JC)" (12/2018) K&L Notes: Condrieu is a particularly small region in the Northern Rhone that solely produces Viognier--but not just any Viognier. Simply put, these are the best in the world, and Condrieu is the benchmark by which all other Viogn...
Price: $49.99

91 points Vinous: "The 2017 Viognier Bien Nacido Vineyard offers lovely complexity and nuance, with a touch of neutral oak character that adds frames apricot and peach Viognier fruit. Layered, vivid and beautiful, the 2017 is gorgeous. (AG)" (09/2018) 90 points Jeb Dunnuck: "The 2017 Viognier Bien Nacido Vineyard was brought up a mix of stainless steel and neutral oak. It offers a ripe, sexy, Condrieu-like bouquet of orange marmalade, flower oil, and honeyed peach to go with a juicy, vibrant style on the palate. Viognier is always a rich, opulent varie...
Price: $27.99

94 points Jeb Dunnuck: "The 2018 Condrieu Les Terrasses de L'Empire has a portion brought up in oak, all being used, and it's always a great introduction into the wines of this estate. Medium to full-bodied, elegant and seamless, it has terrific purity (especially given the heat in the vintage) as well as lots of white flower, salted citrus, tangerine, and a kiss of rocky minerality. Nicely concentrated as well as balanced, this brilliant wine is not far off the two pricier releases." (12/2019) K&L Notes: One of the most iconic estates in the Northern ...
Price: Hidden

91 points Wine Spectator: "A pretty wine, with bold honeysuckle aromas that lead to crisp yet oily-textured apricot, spice nut and orange peel flavors. (TF)" (02/2020)
Price: $29.95

From the winery: "From Catie's Corner vinyeard located in Windsor just north of us. Some of the prettiest Viognier around comes from this vineyard. Wild flower honey, bees wax, spicy, guava, kiwi, petricore, the smell of a fresh troipacal fruit platter, bolder acid, and mouthwatering salinty."
Price: $29.95

94 points Jeb Dunnuck: "The 2018 Condrieu Les Terrasses de L'Empire has a portion brought up in oak, all being used, and it's always a great introduction into the wines of this estate. Medium to full-bodied, elegant and seamless, it has terrific purity (especially given the heat in the vintage) as well as lots of white flower, salted citrus, tangerine, and a kiss of rocky minerality. Nicely concentrated as well as balanced, this brilliant wine is not far off the two pricier releases." (12/2019)
Price: Hidden

96 points Jeb Dunnuck: "The 2017 Condrieu Chaillees De L'Enfer comes from a hillside just next to Coteau de Vernon and was first made in 1992. It's brought up exactly like the Coteau de Vernon, so the difference (and there are always differences between the two wines) are all due to terroir. Stunning notes of ripe citrus, orange pith, spice, and floral notes all emerge from the glass, and this medium to full-bodied Condrieu has good acidity, a vibrant, elegant texture, and a great finish. It's not a blockbuster, but this estate made sure to hold onto a s...
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92 points Vinous: "Light gold. A complex, expansive bouquet evokes ripe orchard and pit fruits, honey, violet and chamomile, while a zesty mineral nuance adds lift. Rich and seamless on the palate, offering intense poached pear, lemon gelato and white peach flavors complemented by hints of anise and succulent herbs. Closes spicy, sappy and very long, with nervy mineral cut and strong persistence. (JR)" (03/2016) 92 points Wine Spectator: "Green melon, pear and apricot notes glide along in this textbook version, finishing with a hint of green fig on the...
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95 points Jeb Dunnuck: "The 2017 Condrieu Chery offers slightly more stone fruits, white flowers, and crushed citrus, with plenty of spice and obvious minerality coming through with time in the glass. Its vibrant, fresh and elegant on the palate, with perfect balance. It's another high-quality white from this estate." (12/2018) 94 points Robert Parker's Wine Advocate: "Niero's 2017 Condrieu Chéry comes from vines around 70 years old. It's floral and ripe, with apricot and pineapple flavors in a full-bodied but balanced format. Rich and plush on the pal...
Price: $52.99

92 points Jeb Dunnuck: "Brought up in a mix of stainless steel and neutral oak, the 2018 Viognier Spanish Springs Vineyard offers a more fresh, focused, almost reductive style as well as notes of bright citrus, tangerine, crushed rocks, and pineapple. It fleshes out beautifully with time in the glass and is medium-bodied, with plenty of classic Viognier richness and depth, good acidity, and a great finish. It's a beautiful effort and one high-quality Viognier well worth seeking out." (10/2019)
Price: $29.95

96 points Robert Parker's Wine Advocate: "I considered rating Chapoutier's 2012 Condrieu Coteaux du Chery even higher, and it certainly stands toe-to-toe with Vernay's, Guigal's and Perret's top cuvees. Perfumed, floral and classic, with lots of apricot, tangerine, orange blossom and floral qualities, this beauty has full-bodied richness and texture, yet stays pure, elegant and seamless. It's a heavenly Condrieu to drink over the coming 3-4 years. (JD)" (12/2014) 93 points Vinous: "Green-tinged yellow. A powerful, exotically perfumed bouquet evokes fre...
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94 points Jeb Dunnuck: "The 2018 Condrieu Les Terrasses de L'Empire has a portion brought up in oak, all being used, and it's always a great introduction into the wines of this estate. Medium to full-bodied, elegant and seamless, it has terrific purity (especially given the heat in the vintage) as well as lots of white flower, salted citrus, tangerine, and a kiss of rocky minerality. Nicely concentrated as well as balanced, this brilliant wine is not far off the two pricier releases." (12/2019)
Price: Hidden

2015 Georges Vernay "Les Chaillées de l'Enfer" Condrieu (Elsewhere $125) (Elsewhere $125)
Top Pick!
95 points Jeb Dunnuck: "A bigger, richer wine in every way, the 2015 Condrieu Les Chaillees De L'Enfer is a seriously good, hedonistic beauty that's loaded with caramelized peach, hints of apricot, brioche and white flowers. It's a big, rich, powerful wine, yet it has terrific elegance, nuances and length." (01/2018) 95 points Wine Spectator: "This flirts with an exotic character, as apricot, peach, persimmon and nectarine flavors vie with one another, while racy white ginger, honeysuckle and bitter orange notes add energy and range through the finish....
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94 points Robert Parker's Wine Advocate: "Noticeably richer and more textured, with buttered citrus, honeysuckle, crushed rock, brioche and sautéed peach notes, the 2014 Condrieu les Chailles de L'Enfer is a rich, medium to full-bodied, impeccably-balanced effort that has more than a passing resemblance to its bigger brother, the Coteaux du Vernon. (JD)" (12/2016) 94 points Vinous: "Vivid yellow. Expansive aromas of nectarine, ripe citrus fruits, mango, fresh fig and pungent flowers and a hint of smoky minerals in the background. Broad, fleshy citrus a...
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94 points Jeb Dunnuck: "I love Condrieu, and the 2017 Condrieu Les Mandouls reminds me why. Possessing a beautiful bouquet of white peach, pineapple, honeyed citrus, and white flowers, it has beautiful richness and depth on the palate, good acidity, and just loads of character and charm. It’s a fabulous wine. This 2017 was brought up 40% in demi-muids, with the balance in stainless steel, and will drink great for 3-4 years." (12/2018) 93 points Decanter: "Fermented with indigenous yeasts, half in stainless steel and half in foudre, then kept on the fin...


Whistler Vineyards was founded by Drs. Stig Hansen and Jennifer Whistler in 2001. The estate vineyard is located just four miles from the Pacific Ocean near the Sonoma County town of Annapolis. Winery notes: "Our Estate vineyard is a very cold site for growing Viognier and the grapes are normally not picked until early October at moderate sugar levels and with great flavor intensity. The cool climate produces a wine that is fresh and mineral driven. The wine is barrel fermented on the natural microbiome and aged on lees for 16-24 months. … Rich mouthfeel...
Price: $39.95

From Aaron Pott's own estate high on Mount Veeder in Napa County. Winery notes: "Bright acidity on the attack, honeydew, honeysuckle and honey, peach, full mid palate blending floral and fruit, with nice density balanced by bright acidity, finishes with peach, lychee, honeysuckle, pecorino and melon. The Viognier is entirely fermented and aged in Italian terra cotta amphorae, so it never sees oak or stainless steel. The amphorae are hand made in Tuscany by the Manetti family using the same clay pits that the Etruscans used for their pottery thousands of ...
Price: Hidden

Price: $29.99


91 points Wine & Spirits: "Cristom’s Viognier captures maximum sunniness in a lean, cool-climate white. Bright in its stone-fruit accents, with flavors that are angular and thoroughly expressive, this wine is fully ripe without an ounce of fat. Youthful, it will improve with a little cellar time; then serve with a lobster roll." (04/2018) K&L Notes: Cristom has made its name as a producer of some of Oregon's finest pinot noir vintage after vintage. However, from its beginnings in 1993, Cristom has had viognier planted on the estate and was among the fi...
Price: $29.99

95 points Robert Parker's Wine Advocate: "Niero's top cuvée comes from selected parcels and sees just a bit more oak than his other bottlings (around 50%). The 2017 Condrieu Heritage is full-bodied and rich, a lush, silky sexpot. Floral notes mark the nose, while the ripe fruit ranges from melon to apricot and pineapple, all underscored by a potent note of wet stones and a lingering finish. Too bad there are only 1,200 bottles. Rémi Niero's tiny family domain amounts to just eight hectares: four in Condrieu, two in Côte Rôtie and one each in Saint-Jos...
Price: $74.99

From the winery: "Cristom Vineyards was established by visionary founder, Paul Gerrie and his wife Eileen in 1992, who each possess a deep-rooted respect for the land, the natural winemaking process, and Pinot Noir. More than 25 years later, second-generation winegrower and owner Tom Gerrie leads winemaker Steve Doerner and our tenured viticulture team in tending our Estate vineyards, and producing elegant, dynamic wines, recognizable by our hallmark style of whole-cluster fermentation by native yeasts. Our winemaking philosophy begins with respect for...
Price: $29.95

93 points Wine Spectator: "Bright and lively, with exuberant star fruit, yellow apple and green almond notes that are given definition and focus by a fresh citrus peel thread throughout. Mineral-edged finish. (JM)" (02/2020) 92 points Jeb Dunnuck: "A wine you don’t see often enough, the 2018 Condrieu La Bonnette is terrific, with a medium-bodied, seamless texture as well as textbook Condrieu notes of tangerine, citrus zest, brioche, and white flowers. It has plenty of freshness, yet shows the soft, plush style of the vintage. " (12/2019) K&L Notes: F...
Price: $64.99

97 points Robert Parker's Wine Advocate: "We finished the 2013 whites with the 2013 Condrieu Coteaux du Chery. While 2013 was a difficult, slightly varied vintage for Condrieu, this beauty doesn’t miss a beat and exhibits incredible tangerine, citrus, white flower and minerality to go with full-bodied richness and depth on the palate. It combines that rare mix of exotic, voluptuous fruit and texture (from Viognier) with riveting focus and freshness (from the granite soils) on the palate. Drink it over the coming 2-4 years. (JD)" (12/2014) 93 points Vin...
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90 points Robert Parker's Wine Advocate: "The 2009 Viognier is very fresh, with loads of honeyed peach and apricot as well as some exotic lychee and floral notes. The wine has good acidity and medium to full body, with more minerality than most California Viogniers. " (08/2010)
Price: $39.99


Winemaker's Notes: "I think of this wine as the lighter side of Viognier, but don't mistake that for a wine lacking in beautiful aromatic characteristics. Our 2018 Viognier comes from 2,100' elevation planted in decomposed granite soils, which both lead to beautiful aromatics of rose petal and stone fruit and playful mid-palate of peaches, nectarine, and white flowers. This is a playful, fun wine with structural integrity is great on its own, but also pairs well with fatty cheeses, shellfish, and traditional Thanksgiving dinner."
Price: $24.95


Bid on this bottle of 1995 Calera "Twentieth Anniversary Vintage" Mt. Harlan Viognier.
Starting Bid: $21.00