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2003 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

95 points Robert Parker's Wine Advocate: "One of this estate’s flagship wines, the 2003 The Dead Arm Shiraz appears to be better than the 2002. A deeper, richer, fuller-bodied offering that spent time in equal parts French and American oak, it possesses an opaque purple color, great intensity, and a fabulously sweet nose of blackberries, cassis, asphalt, earth, and oak. Powerful, super-concentrated, and obviously fashioned from low yields and old vines, this is a classic McLaren Vale old vine Shiraz that should age nicely for 15+ years. (RP)" (10/2005) ... 


Inventory: Main Warehouse


2004 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

95 points Robert Parker's Wine Advocate: "The renowned 2004 Shiraz The Dead Arm, fashioned from ancient head-pruned vines, is stunning. An inky/purple color is accompanied by a glorious perfume of creosote/melted road tar, blackberry and cassis liqueur, pepper, and spice. This deep, rich, full-bodied, tannic Shiraz should be drinkable in 2-3 years, and will last for two decades or more. It is the finest Dead Arm since the 2001. (RP) 95+" (10/2006) 94 points Stephen Tanzer's International Wine Cellar: "Saturated violet. Pungent tobacco- and espresso-lac ... 


Inventory: Main Warehouse


2016 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

94 points James Suckling: "Impressive richness and depth from the outset here. The nose has rich dark-plum, chocolate and earth aromas with such poise and richness. The palate is full-bodied with saturated plums and blackberries. Long, ribbony tannins. Drink or hold. Screw cap." (06/2019)


Inventory: Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
JS 94

2016 Angove Family Winemakers Shiraz McLaren Vale

91 points James Halliday: "McLaren Vale Shiraz from mature vines across a range of vineyards. All fermented as whole berries before being basket pressed to mostly older French oak. It's a supple shiraz with plum and blackberry notes melting effortless into smoky, cedary oak. It sits at the upper end of medium weight which, combined with its slinky softness, makes for effortless drinking. (CM)" (02/2018) 91 points Wine Enthusiast: "Made from fruit grown across the appellation, this is an easy-drinking wine that offers upfront aromas of plum and mocha, w ... 


Inventory: Redwood City

Price: $19.99 Add To Cart
JH 91 WE 91

2003 Two Hands "Lily's Garden" Shiraz McLaren Vale South Australia

95 points James Halliday: "Potent but smooth, velvety black fruits and dark chocolate; excellent tannins and length." (12/2004) 95 points Robert Parker's Wine Advocate: "The extraordinary 2003 Shiraz Lily’s Garden exhibits an inky ruby/purple hue to the rim in addition to a stunning aromatic display of blackberries, cassis liqueur, licorice, smoky oak, sweet chocolate, and espresso roast. A fabulously concentrated, multidimensional, layered wine with power, elegance, and a seamless personality, it can be drunk young or cellared for a decade or more. (R ... 


Inventory: Main Warehouse


2009 Mollydooker "Carnival of Love" Shiraz McLaren Vale South Australia

94 points Wine Spectator: "(Ranked #55 on the Top 100 wines of 2010) Dense and chewy, but after an initial hit this backs off to let the gorgeous smoke-tinged black cherry, mulberry, dried tomato and tomato leaf flavors emerge at an almost leisurely pace. There's a sense of refinement underneath the raw power, and the finish holds on expressively. (HS)" (09/2010) 93 points Robert Parker's Wine Advocate: "The 2009 Carnival of Love is 100% Shiraz coming from a single vineyard of 9 year old vines and matured in 97% new and 3% one year American oak. Very d ... 


Inventory: Redwood City

Price: $89.99 Add To Cart
WS 94 RP 93

2017 Paxton "NOW" No Sulfites Added Shiraz McLaren Vale South Australia

93 points Sam Kim: "This is an intensely coloured and richly fruited Shiraz made using organic grapes with no preservatives. It is gorgeously fragrant on the nose showing blackberry, plum jelly, dark chocolate, hazelnut and floral aromas, followed by a concentrated palate that is dense and delectable. At its best: now to 2020." (03/2018) 90 points James Halliday: "Made without the use of SO2, nor oak. Red wines that don't use oak and are screwcapped change the game for such wines. They aren't designed for cellaring, but it's no drama if you keep them f ... 


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart
SK 93 JH 90

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2010 d'Arenberg "Dead Arm" Shiraz McLaren Vale South Australia

96 points James Halliday: "An unambiguously top class version of a distinguished lineage; the colour is as bright as the spicy red fruit aromas of the bouquet, the palate with a cascade of red and black fruits, spice, licorice and bitter chocolate flavours, yet providing all this with finesse and calm." (02/2014) 93 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2010 Dead Arm Shiraz has slightly evolving blackberry notes wafting over a core of forest fruit coulis and dried mulberries accented by suggestions of sandalwood, Indian ... 


Inventory: Main Warehouse




2006 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

95 points James Halliday: "The Dead Arm rarely fails to deliver an uncompromising essay on McLaren fruit; deeply concentrated with levels of dark chocolate, blackberry, nuances of florals and a freshness that belies its weight and power. Good value." (03/2008) 95 points Robert Parker's Wine Advocate: "D’Arenberg’s flagship is the 2006 The Dead Arm Shiraz. Opaque purple-colored, the nose is reticent but gives up aromas of meat, bacon, game, truffles, blueberry, and blackberry. Firm, layered, and complex, this beautifully rendered Shiraz demands a decade ... 


Inventory: Main Warehouse


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2002 Two Hands "Lily's Garden" Shiraz McLaren Vale South Australia (torn label)

95 points Robert Parker's Wine Advocate: "Even better than the Harry & Edward’s Garden is the 2004 Shiraz Lily’s Garden from McLaren Vale. With this cuvee, about 25% new American oak is added to the regime of French wood. Full-bodied with stunning, dusty, loamy soil characteristics interwoven with blackberry, cassis, cherry, and plum-like fruit, this rich, pure, intense Shiraz should be consumed over the next 10-12+ years. (RP)" (10/2006) 94 points James Halliday: "Dense colour; gloriously generous blackberry and dark chocolate fruit; firm structure an ... 


Inventory: Main Warehouse


2002 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

94 points James Halliday: "Clean and quite fragrant; abundant blackberry and dark chocolate fruit; controlled extract and good balance." (10/2004) 93 points Robert Parker's Wine Advocate: "After re-tasting the 2002 The Dead Arm Shiraz, I believe my initial rating is correct. It still plays it close to the vest, exhibiting loads of cassis, asphalt, smoke, and barbecue spice-like aromas along with full-bodied flavors. (RP)" (10/2005) 92 points Wine Spectator: "Rich, complex, but not at all heavy-handed, a plush, heady mouthful of black cherry, blackber ... 


Inventory: Main Warehouse



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1999 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

96 points Robert Parker's Wine Advocate: "This estate's most renowned offering is their old vine Shiraz (90+ year old vines) called The Dead Arm. The unfined/unfiltered 1999 The Dead Arm Shiraz (2,000 cases) was aged in 100% new oak, of which 70% was American and 30% French. It is about as natural and unmanipulated a product of the vineyard as one can find. Full-bodied and awesomely rich, notes of black pepper, licorice, and blackberry as well as cherry liqueur cascade over the palate with enormous concentration and intensity, high tannin, and a structur ... 


Inventory: Main Warehouse


2010 Mollydooker "The Carnival of Love" Shiraz McLaren Vale South Australia

95 points Jeb Dunnuck: "Full bore and hedonistic, yet still holding everything together and showing impeccable class and character, the 2010 Mollydooker Shiraz Carnival of Love is 100% Shiraz that delivers a wild array of black and blue fruits, roasted meats, licorice, lavender, and hints of charred herbs on the nose. Exuberant and decidedly ripe, this hits the palate with a full-bodied, rich, yet light texture, layers of sweet fruit, good acidity, and a clean, lengthy finish that highlights ripe, polished tannin. While not for the faint of heart, this i ... 


Inventory: San Francisco


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2010 Clarendon Hills "Astralis" Syrah McLaren Vale South Australia 6-Pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2010 Astralis is still quite primary eliciting aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fine and complex in the medium to full-bodied mouth, this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves, mocha, toast and spices before finishing with great length. Extraordinary wine. Approacha ... 


Inventory: Special Order

Price: $1,600.00 Add To Cart
RP 100 JH 97