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Your search returned 13 results

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2003 Rieussec, Sauternes

97 points James Suckling: "So rich and powerful with so much dried apricots and citrus aromas and flavors. Caramel and toffee. Full and very sweet. Amazing." (10/2016) 92-95 points Stephen Tanzer's International Wine Cellar: "Medium yellow-gold. Reticent but pure aromas of fruit salad, spices and vanilla, lifted by floral and mineral nuances. Wonderfully honeyed, fat fruit flavors are complemented by cinnamon, clove and nutmeg. The sexy oak treatment gives lift to the wine. A bit youthfully aggressive but very long on the back end, showing vanillin oak ... 


Inventory: Main Warehouse Hollywood


2001 Suduiraut, Sauternes

98 points Robert Parker's Wine Advocate: "A prodigious effort, possibly the finest Suduiraut since 1959, the medium gold-colored 2001 offers notes of creme brulee, caramelized citrus, Grand Marnier, honeysuckle, and other exotic fruits as well as a pleasant touch of oak. With terrific acidity, a voluptuous/unctuous palate, and sweet, powerful flavors buttressed by crisp acidity, it is a phenomenal Sauternes. (RP)" (06/2004) 98 points Wine Spectator: "Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrate ... 


Inventory: Main Warehouse Hollywood


2001 La Tour Blanche, Sauternes

96 points Robert Parker's Wine Advocate: "The La Tour Blanche 2001 has long been the “insiders’ Sauternes” for the vintage. Leave the Yquem ’01 for the millionaires: load up on one of the finest recent vintages from the estate. It has a potent honeyed, frangipane and white flower-scented bouquet with subtle nougat scents in the background lending it an exotic edge. The palate is extremely well balanced with fine acidity effortlessly slicing a swathe through that unctuous, honeyed fruit. There are also understated marmalade notes with a suggestion of crèm ... 


Inventory: Main Warehouse


1997 Rieussec, Sauternes

92 points Stephen Tanzer's International Wine Cellar: "Captivating, tangy aromas of vineyard peach, pear, white flowers and curry powder. Supple and very concentrated; thick but lively thanks to perfectly integrated acidity. Fruit notes nicely complemented by spice tones. Conveys a tactile impression of extract. Long and strong on the back end. Still quite youthfully unevolved and built for long life. (ST) 92+" (07/2000) 91 points Robert Parker's Wine Advocate: "This wine contains an extremely high percentage of Semillon (usually about 90%), which was ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $89.99 Add To Cart
ST 92 RP 91

1992 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

90 points Wine Spectator: "Sweet, rich, complex honey, pear, fig, nectarine and peach flavors lead to a concentrated aftertaste that echoes ultra ripe fruit." (12/1995) K&L Notes: A combination of late harvest Semillon and Sauvignon Blanc from the foggy town of Coombsville, east of Napa, Dolce is Napa's ultimate Sauternes-style dessert wine, with its earthy, botrytis underpinning and joyful acidity.


Inventory: Main Warehouse

Price: $89.99 Add To Cart
WS 90

2018 Domaine de Chevalier Blanc, Pessac-Léognan (Pre-Arrival)

97-98 points James Suckling: "This is dense and very structured with phenolic tension and depth. Full-bodied, lightly phenolic with sliced apples, cooked pears and lemons. Lively and intense. Solid as a rock. This is one to watch." (04/2019) 95-97 points Jeb Dunnuck: "One of the whites of the vintage is the 2018 Domaine de Chevalier Blanc, which is both powerful and fresh in the vintage. Crushed citrus, tart melon, lemon curd, and crushed rock-like minerality all give way to a pure, full-bodied dry white that has integrated acidity and a great, great f ... 


Inventory: Main Warehouse


2017 Clarte de Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

93-94 points James Suckling: "This shows beautiful density and layers for a baby white with cooked apples, pears and hints of yogurt. Full-bodied, fresh and bright. " (04/2018) 93 points Decanter: "This is an exceptionally good Clarté, a second wine to buy this year if you possibly can, underlining just what exceptional whites have been produced at the Haut-Brion stable in 2017. It has lovely aromatics, with persistent flavours of exotic stone fruit, white flowers, soft rosemary and slatey minerality. It's generous without losing focus. Just 7% of prod ... 


Inventory: Main Warehouse


2017 Domaine de Chevalier Blanc, Pessac-Léognan (Pre-Arrival)

95-97 points Jeb Dunnuck: "I was able to taste the 2017 Domaine de Chevalier Blanc on three separate occasions and it never failed to impress. It should match, if not exceed, the 2015. Gorgeous notes of lemon curd, mint, citrus, white peach, and salty minerality all emerge from this medium to full-bodied white. It doesn’t have the sheer scale or sexiness of a sunnier year, yet its purity is off the charts, it has riveting acidity, and a great, great finish. The blend is currently 70% Sauvignon and 30% Sémillon, and it will spend 16 months on lees in 35% ... 


Inventory: Main Warehouse


2007 Climens, Barsac (Previously $150)

98 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. Château Climens always tends to go into its shell after bottling, which is probably why I was not dishing out an even higher score to this still, spellbinding Barsac. The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in ... 


Inventory: Hollywood


2018 Clarte de Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

94-95 points James Suckling: "A lovely, dense white with pretty phenolic tension and dried-apple and peach character. Medium to full body. Phenolics give this tension." (04/2019) 91-93 points Jeb Dunnuck: "A Sémillon-dominated blend that includes roughly 21% Sauvignon, the 2018 La Clarte de Haut-Brion Blanc offers perfumed lemon curd, tart apple, and spice aromas and flavors. Rounded, nicely textured, yet still fresh and vibrant on the palate, it has terrific purity, integrated acidity, and a clean, dry finish." (04/2019)


Inventory: Main Warehouse


2018 Mouton Rothschild "Aile d'Argent" Bordeaux Blanc (Pre-Arrival)

93-95 points Robert Parker's Wine Advocate: "There was no malolactic fermentation and no Muscadelle this year--both unusual for Aile d’Argent. Composed of 55% Sauvignon Blanc and 45% Sémillon (harvested August 30 to September 5), the 2018 Aile d'Argent has 13% alcohol and is a little reticent to begin, offering fragrant notions of lemongrass, freshly chopped ginger and lemon tart with a core of fresh pineapples, white peaches and aniseed. The palate is rich, sultry and exotic with loads of spices and tropical fruit and an electric backbone of acid, finis ... 


Inventory: Main Warehouse


2016 Mouton Rothschild "Aile d'Argent" Bordeaux Blanc (Pre-Arrival)

93 points Decanter: "This has almost an edge of sherry to the attack, shot through with gorgeous freshness through the mid-palate accompanied by white flowers and nectarines, adding light and juice. It has great persistency and is clearly an extremely good quality wine that's not going anywhere for a good few years. It's not as immediately joyous as the 2015 was in bottle at last year's tasting, but they have still managed to capture the lush signature of this white. (JA)" (10/2018) 93 points Jeb Dunnuck: "Most people don’t know it, but this estate mak ... 


Inventory: Main Warehouse


2005 Guiraud, Sauternes (375ml)
Bid on this 3-half-bottle lot of 2005 Guiraud, Sauternes (375ml) (97JS, 97WS, 95W&S, 95WE, 93CG, 92JG, 92RP, 92ST). James Suckling: "This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate. Intense finish." (07/2013) 

This lot contains the following items:
2005 Guiraud, Sauternes (375ml) (qty: 3)


End Date: Sep 27 2019 1:30PM PT