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94 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2015 Cabernet Sauvignon features fragrant florals, cassis, black cherries and blueberries with cigar box and baking spices plus a hint of tree bark. Medium to full-bodied, firm, velvety and spicy in the mouth, it coats the palate with black fruit preserves and finishes long. (LPB)" (10/2019) K&L Notes: Winery Notes: "Blueberry, black current, fresh herbs, talcum and mint are the primary components with lesser notes of iron and violets. Vibrant freshness in the mouth with full, s...

2017 Lynch-Bages, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
94-96 points Wine Enthusiast: "This dense wine is setting out to be fine and rich. It has power and density along with ripe blackberry flavors. Its concentration and dark tannins suggest a long life ahead. (RV)" (04/2018) 92-95 points Wine Spectator: "There’s really good flesh here for the vintage, with cassis, plum and blackberry compote flavors that are a step ahead of the pack in concentration. Light charcoal and iron notes score the finish, which is racy and fresh. Textbook Pauillac. (JM, Web Only-2018)" 92-95 points Vinous: "The 2017 Lynch-Bages ...

92 points Decanter: "This is holding its own in terms of quality of tannins and weight. It has a lot going for it - a classic Médoc signature that offers juicy, well filled out cassis and tobacco notes. I love what the Magrez team have been doing at La Tour Carnet in recent years, and this keeps up the pace. (JA)" (04/2018) 89-92 points Jeb Dunnuck: "The 2017 Château La Tour Carnet is another rock-solid wine in the lineup from the team of Bernard Magrez at Pape Clement. Loads of plum and blue fruits, leafy herbs, and earth all flow to a plump, medium t...

94-97 points Jeb Dunnuck: "Tasted no less than four times, the 2017 Domaine de Chevalier is going to be up with the crème de la crème of the vintage. Based on 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot aging in 35% new French oak, its deep purple color is followed by an incredibly classic bouquet of crème de cassis, crushed rock, pipe tobacco, smoked earth, and leafy herbs. Similar in style to the 2008, yet with more generosity and charm, it’s medium to full-bodied, silky, and elegant, with ripe tannin. Give it a few years and enjoy over the...

95 points James Suckling: "Yum. Wonderful aromas of crushed berries, wet earth, sweet tobacco and fresh leather. Full body. Very tight, pinpointed palate with depth and length, too. The precision and balance is exceptional here. " (01/2020) 92-95 points Vinous: "The 2017 Rouget is gorgeous. Bright, aromatically lifted and pliant, with tremendous depth and intensity, the 2017 hits all the right notes. Bright red cherry, plum and pomegranate are pushed forward. In 2017, Rouget has an extra level of aromatic intensity and overall finesse that makes it com...

2017 Pape Clément, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
94-97 points Vinous: "The 2017 Pape Clément is fabulous. One of the rare 2017s with a real sense of structure, Pape Clément possesses dazzling intensity from start to finish. A rush of dark cherry, plum, chocolate and grilled herb notes hits the palate as this majestic, towering wine shows off its personality. Time in the glass brings out a brighter and more floral set of flavors. The 2017 is the first vintage made with a portion of whole clusters, an inspiration Bernard Magrez takes from Châteauneuf-du-Pape, where he recently bought a small property. Qu...

93-94 points James Suckling: "This is very solid and tannic with a beautiful core of blueberries, blackcurrants and other blue fruits. Crushed stones, to boot. Full body and a flavorful finish. Serious for the vintage." (04/2018) 90-93 points Vinous: "The 2017 Langoa Barton is absolutely gorgeous. A wine of unusual depth and richness for the year, Langoa Barton is creamy, pliant and incredibly inviting. Super-ripe red and blue fruits, new leather, and dried flowers fill out the wine's frame effortlessly. The blend is 54% Cabernet Sauvignon, 38% Merlot ...

97 points James Suckling: "Some very rich and ripe red and dark berries here make for an impressive, engaging nose that has charming violet undertones. The palate is velvety and supple, while super smooth tannins deliver a long and plush, plum-soaked finish. Great wine and already drinking well. Try from 2023." (02/2018) 95 points Vinous: "One of the highlights of the vintage, the 2015 Malescot Saint Exupéry is superb. Grilled herbs, smoke, black cherry, lavender, menthol and graphite literally explode from this glass. Huge swaths of tannin give the wi...

93-96 points Vinous: "The 2017 Les Carmes Haut-Brion is subtle and understated, but it’s all there. Lifted aromatics, bright, red-toned fruit and silky tannins add to the wine's brilliant, chiseled personality. I find the 2017 more precise and nuanced than in the recent past, with less overt power. It's hard to know exactly if the style of the 2017 is a result of the growing conditions of the year, or the result of an evolution in winemaking that includes the introduction of terra cotta, among other things. I certainly get the sense Guillaume Pouthier re...

92-94 points Wine Enthusiast: "This wine is firmly structured, dwelling on wood and extraction at this stage. There is enough weight to this concentrated wine that the fruit should develop, even if slowly. (RV)" (04/2018) 91-94 points Wine Spectator: "Well-built, with plum and blackberry fruit that is very fresh, thanks to bright acidity. Light floral, anise and graphite notes add range. A savory streak keeps the finish going. (JM, Web only-2018)" 92-93 points James Suckling: "A firm and silky young red with an attractive center palate of fruit and hi...

94-96 points Robert Parker's Wine Advocate: "The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish. (LPB)" (04/...

91-94 points Vinous: "Deep, fleshy and expressive, but in a deceptively medium-bodied style. Succulent blackberry, new leather, licorice, lavender and spice flavors are nicely pushed forward in the 2017. The Cabernet speaks with distinction, while the long, persistent finish makes it hard to resist a second taste. There is a good bit of underlying tannin and structure. The blend is 63% Cabernet Sauvignon, 30% Merlot and 7% Petit Verdot. (AG)" (05/2018) 94 points Wine Enthusiast: "Packed with tannins as well as delicious black-currant fruits, this is a ...

97 points Robert Parker's Wine Advocate: "A blend of 76% Cabernet Sauvignon, 17% Merlot and 7% Cabernet Franc, the 2016 Pym-Rae displays a deep garnet-purple color and reveals wonderfully fragrant notes of candied violets, wilted roses, damp soil and black tea over a core of red and black currants, black cherries and warm blackberries plus touches of cigar box and camphor. Medium to full-bodied, the palate is evocatively singular, offering that rock-solid structure of mountain fruit, yet these are wonderfully ripe, silt-like tannins that beautifully supp...
Price: $349.99

93-94 points James Suckling: "Extremely fresh and aromatic with sliced berries and hints of orange peel. Medium-bodied yet dense and deep with ripe, firm tannins and a flavorful finish. Shows energy and vibe. Solid length. Formerly called La Parde de Haut-Bailly. Second wine." (03/2019) 90-93 points Vinous: "The 2018 Haut-Bailly II is the newest incarnation of Le Parde de Haut Bailly. The wine is the same, only the name has changed, which the château did to link the wine more closely to the property and also eliminate ambiguity in a name that created c...


92-94 points Wine Enthusiast: "The oak is currently quite forward and powerful in this young wine, which needs time for the fruit to come through. But the fruit is there, with black currant acidity and freshness showing in the background. Let the wine soften and don't drink before 2024. (RV)" (04/2018) 93 points Decanter: "New owner, Philippe Van de Vyvere as of 2017. This is a wine that settles into the glass. It has confident, firm and rich fruit, good aromatics and structured tannins that have been well extracted. Bristling, young and a clear life a...

97 points James Suckling: "This has a wonderful texture of beautiful, ultra-fine tannins, complex character of dark fruit, currants, hazelnuts and light chocolate. Goes on for minutes. Give it three or four years of bottle age but already so delicious. Drink in 2022. (ML)" (09/2018) 97 points Robert Parker's Wine Advocate: "The 2016 Giusto di Notri is a profound and dark blend of Cabernet Sauvignon with smaller parts Cabernet Franc and Merlot. It exudes gravitas and importance with every sip, showing consecutive, deep layers of minerality, dark stone, ...

2013 DeLille "Grand Ciel" Red Mountain Cabernet Sauvignon
Back In Stock!
95 points James Suckling: "Very pure, focused cabernet with bright cassis and purple-cherry aromas. Gentle mint and herbal notes, too. The palate has an elegant edge of bright, lithe and juicy cassis as well as cherries. Slick, balanced, supreme expression of vineyard here. Drink or hold." (05/2018) 95 points Robert Parker's Wine Advocate: "A spitting image of a top Pauillac, the 100% Cabernet Sauvignon 2013 Grand Ciel comes from one of the top terroirs in the state, the Grand Ciel Vineyard on Red Mountain. Aged all in new French oak, its offers sensat...

93 points James Suckling: "A fine-tannined, pretty red with some chocolate powder and hazelnuts to the berries and wet earth. Medium to full body. Integrated tannins. Creamy and refined with lovely texture. Showing newly found finesse and length." (01/2020)

95 points Decanter: "This has lower alcohol than usual, but doesn't sacrifice the mouthfeel. There's a succulent damson and cappuccino expression through the finish here, along with tautly constructed, bouncy tannins that are both expressive and powerful. It's one of the more rich and round wines in St-Juliens, as fits the house style. Extremely accomplished, it's powerful and will clearly age well. It's somewhere between 2014 and 2015 in quality, but not touching the majestic 2016. A success in the vintage, underlining again that St-Julien has had an ex...

97 points Robert Parker's Wine Advocate: "A blend of 76% Cabernet Sauvignon, 17% Merlot and 7% Cabernet Franc, the 2016 Pym-Rae displays a deep garnet-purple color and reveals wonderfully fragrant notes of candied violets, wilted roses, damp soil and black tea over a core of red and black currants, black cherries and warm blackberries plus touches of cigar box and camphor. Medium to full-bodied, the palate is evocatively singular, offering that rock-solid structure of mountain fruit, yet these are wonderfully ripe, silt-like tannins that beautifully supp...
Price: $1,050.00

100 points James Suckling: "I am breathless with the dark-berry, lavender and burnt-orange aromas. Some salt. Just so formidable and deep. Stunningly sexy on the palate with a density and power, yet it leaves things so clean and bright. You want to drink it and enjoy it now, but it has the structure to last forever. Drink in 2022." (02/2018) 98 points Robert Parker's Wine Advocate: "Bottled relatively late in mid-September 2017, the 2015 Palmer is a blend of 44% Merlot and 50% Cabernet Sauvignon with a small portion of Petit Verdot. Medium to deep garn...

99 points James Suckling: "There is ripeness and opulence to this, in an almost exotic and sassy way. Crushed berries with chocolate and spice. Floral and cashmere undertones. This starts off slowly and just rolls off the palate with beautifully polished tannins and a salty, minerally note to the long, extended tannins. Really brilliant. So classy. Structured. " (01/2020) 96-98 points Robert Parker's Wine Advocate: "A blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2017 Château Margaux c...

87-89 points Vinous: "The 2017 Beaumont is a tasty Haut-Médoc Cru Bourgeois with good depth and personality. Leather, smoke, grilled herbs, licorice and incense give the 2017 a distinctly earthy personality. There is a good bit of Cabernet character in this pleasantly rustic red. Sadly, yields are down 50%. (AG)" (05/2018)

94-97 points Jeb Dunnuck: "The saturated purple-colored 2017 Pichon-Longueville Baron will compete with the best of the best in 2017. Possessing full-bodied notes of ripe blackberry and cassis fruit intermixed with background graphite and oak, it hits the palate with beautiful purity of fruit, building tannin, and a great, great finish. Its oak is brilliantly integrated, it has a stacked mid-palate, and again, just incredible purity of fruit. It has the fruit/texture to drink nicely in its youth yet deserves 4-6 years and will keep for two decades or mor...

92 points James Suckling: "A polished, structured red with currant, wet-earth and shitake-mushroom character. Medium body. Chewy finish. Shows structure and focus. " (01/2020)

89-91 points Wine Enthusiast: "A prominent black currant aroma and ripe tannins give this wine a fine balance. The core is dry and firm, exhibiting the potential to age and certainly offering final richness. Drink from 2022. (RV)" (04/2018)

95 points Wine Enthusiast: "Château Cantenac Brown 2017 Margaux. A lush wine packed with tannins and rich dark fruits, this will be dense and complex. Its solid structure is balanced with good acidity from the fruitiness. *Cellar Selection* (RV)" (01/2020) 90-93 points Vinous: "The 2017 Cantenac Brown is dark, plush, and powerful. Black fruit, chocolate, spice, new leather and licorice notes infuse this plush, voluptuous Margaux. There is no shortage of depth or intensity, that much is clear. This is an especially potent style. Technical Director José ...

90 points James Suckling: "A fresh, vivid red with currant and lemon-rind aromas and flavors. Medium body, integrated tannins and a creamy finish." (01/2020)

91 points James Suckling: "Linear and racy young red with currant, chocolate and plum character. Medium body, fine tannins and a flavorful finish. " (01/2020)

94 points Wine Enthusiast: "Balanced and stylish, this wine conveys the elegant side of Saint-Julien. With some firmness, the wine has a fine future, bringing out tannins to balance the blackberry fruits. (RV)" (01/2020) 91-93 points Jeb Dunnuck: "The 2017 Château Lagrange is certainly a success in the vintage. Possessing a great nose of crème de cassis, violets, and spicy oak, it hits the palate with medium to full-bodied richness, a terrific mid-palate, present tannin, but a sexy, forward, charming style that’s already hard to resist. It should keep ...

93 points James Suckling: "A fresh, racy red with currant, raspberry and light cedar notes through the medium-bodied palate. Firm, polished tannins and a flavorful finish. Tight, but showing brightness and focus." (01/2020)

93 points James Suckling: "This is a beautiful, refined red with plums and chocolate and extremely creamy tannins. It’s medium-bodied with very attractive fruit and a caressing, textured finish. " (01/2020)


89-91 points Wine Enthusiast: "This classic estate has produced an excellent wine. Its tannins are firm while the black plum and berry fruits are ripe and concentrated. It will age slower than many wines from this appellation, and will not be ready to drink before 2024. (RV)" (04/2018) 90 points James Suckling: "A soft, creamy red with currant, chocolate and hazelnut flavors that flow through to the finish." (01/2020)

93-95 points Jeb Dunnuck: "I was able to taste the 2017 Château Saint-Pierre on two separate occasions and this is an undeniably strong effort from this estate as well as for the vintage. A current rough blend of 73% Cabernet Sauvignon, 20% Merlot and the rest Cabernet Franc aging in 50% new oak, which accounts for 60% of the production, this inky purple beauty offers up loads of crème de cassis, black raspberry, tobacco leaf, and graphite. While this cuvée can be a touch rustic, it’s all elegance and purity in 2017 and has medium to full-bodied richness...

97 points James Suckling: "Some very rich and ripe red and dark berries here make for an impressive, engaging nose that has charming violet undertones. The palate is velvety and supple, while super smooth tannins deliver a long and plush, plum-soaked finish. Great wine and already drinking well. Try from 2023." (02/2018) 95 points Vinous: "One of the highlights of the vintage, the 2015 Malescot Saint Exupéry is superb. Grilled herbs, smoke, black cherry, lavender, menthol and graphite literally explode from this glass. Huge swaths of tannin give the wi...


91-93 points Wine Enthusiast: "This wine, with its tight fruit and core of dry tannins is concentrated and dense. It has black currant stalkiness and a cool feel to it, giving intense acidity. Drink from 2023. (RV)" (04/2018) 90-93 points Wine Spectator: "Features a dark profile, with plum and black currant fruit layered with tar and warm anise notes. Offers modest grip. A streak of savory adds lift on the finish. (JM)" (04/2018) 90-92 points Jeb Dunnuck: "The 2017 Château Carbonnieux is also more than a little impressive. This medium-bodied, balance...