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2017 Lynch-Bages, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
94-96 points Wine Enthusiast: "This dense wine is setting out to be fine and rich. It has power and density along with ripe blackberry flavors. Its concentration and dark tannins suggest a long life ahead. (RV)" (04/2018) 92-95 points Wine Spectator: "There’s really good flesh here for the vintage, with cassis, plum and blackberry compote flavors that are a step ahead of the pack in concentration. Light charcoal and iron notes score the finish, which is racy and fresh. Textbook Pauillac. (JM, Web Only-2018)" 92-95 points Vinous: "The 2017 Lynch-Bages ...

2017 Chateau Sixtine Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Jeb Dunnuck: "The only 2017 presented was the 2017 Châteauneuf Du Pape Château Sixtine, which checks in as a blend of 50% Grenache, 30% Syrah, and 20% Mourvèdre that spent a year in a mix of barrels, roughly 5% being new. Its deep purple hue gives way to a monster nose of pure black fruits, cured meat, pot roast-like nuances, and hints of chocolate. It's ripe, plush, and expansive on the palate, with full-bodied richness as well as sweet, polished tannins. With fabulous purity of fruit, no hard edges, and a great, great finish, this is unquesti...

2017 Pape Clément, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
94-97 points Vinous: "The 2017 Pape Clément is fabulous. One of the rare 2017s with a real sense of structure, Pape Clément possesses dazzling intensity from start to finish. A rush of dark cherry, plum, chocolate and grilled herb notes hits the palate as this majestic, towering wine shows off its personality. Time in the glass brings out a brighter and more floral set of flavors. The 2017 is the first vintage made with a portion of whole clusters, an inspiration Bernard Magrez takes from Châteauneuf-du-Pape, where he recently bought a small property. Qu...

2017 Domaine Faiveley Corton-Clos des Cortons Faiveley Grand Cru
Top Pick!
96 points Decanter: "You're almost always assured of a great Corton from this 2.7 ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours. (TA)" (10/2018) 96 points James Suckling: "The super fresh, sour-cherry nose leads you into a very concentrated and focused red with a lot of mineral and graphite character. The tannins are a shade firmer than in the other Gran...