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96 points James Suckling: "Dried cherries, cedar, sandalwood, tar, treacle tart, cinnamon and vanilla. Medium body, fine-grained and very silky tannins for a wine of almost 10 years of age, bright and transparent acidity and a long, very spicy finish. Like going back in time and touching an ornate tapestry. The texture is mesmerizing." (07/2019) 95 points Robert Parker's Wine Advocate: "2010 was a great vintage in Rioja in general and seems to be exceptional here, with a 2010 Viña Ardanza Selección Especial (what used to be Reserva Especial) that can c...

92 points John Gilman: "Not surprisingly, the 2009 Chevillon Chaignots is very sappy and generous on the nose, as it offers up scents of black cherries, cocoa, blood orange, vinesmoke, herb tones, a lovely base of soil and a fine framing of vanillin oak. On the palate the wine is decidedly more tight and serious than the nose suggests, with its full-bodied format tightly-knit with ripe tannins, good acids and really fine length and grip on the finish. This is rock solid at the core, and though it has a fair bit of tannin to resolve, the tannins are suave...

90-93 points Allen Meadows - Burghound: "Moderate wood influence does not unduly hamper the attractiveness of the otherwise fresh and bright earthy and high-toned red pinot fruit suffused nose. The rich and solidly structured medium-bodied flavors possess copious amounts of mid-palate sap, which is a good thing because the impressively persistent finish is firm to the point of being chewy. This is potentially the best example of the Chevillon Roncières that I have ever seen from cask though note that patience will be required. *Outstanding* " (01/2011) ...

97 points Vinous: "(fermented in large oak tanks and aged for six years in new French and American oak barriques) Saturated ruby. Explosively perfumed aromas of fresh ripe red fruits, floral oils, pipe tobacco and incense take on sexy vanilla and woodsmoke nuances as the wine opens up. Densely packed yet shockingly lithe on the palate, offering intense cherry liqueur, red currant and spicecake flavors given spine by a core of juicy acidity. Shows superb energy and clarity, finishing sweet, smoky and extremely long; velvety tannins add gentle grip. (JR)" ...