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96 points James Suckling: "This is a wine that is showing lots of structure with tightly wound tannins that spin through the center palate. Full-bodied, intense and beautiful. Pure and real. " (01/2020) 92-95 points Vinous: "The 2017 Larcis Ducasse is a rich, sensual wine, with softer contours and more plushness than is typically the case, part of which is attributable to the vintage and part of which is the result of gentler winemaking. Dark red cherry and plum fruit is nicely pushed forward in this succulent, racy Saint-Émilion. Mocha, licorice and m...

99 points Robert Parker's Wine Advocate: "This expression of Merlot is explosive and profound. The 2016 Messorio presents an absolute textbook rendition of Merlot that can be read and appreciated in terms of the layering and overlapping textures of the wine as it rolls over the palate. There is a point of sweetness on the palate, and the wine also shows a bright point of acidity that makes for a great balancing act. I tasted this wine twice, and at my first tasting, I tried it next to the 2015 vintage, thus putting me in a better position to directly com...




95-97 points Robert Parker's Wine Advocate: "Composed of 40% Cabernet Franc and 60% Merlot, the deep garnet-purple colored 2017 La Gaffeliere has pronounced cassis, baked plums and blackberry pie notes with suggestions of lavender, baking spices and rose hip tea. The palate is medium to full-bodied with a firm frame of ripe, fine-grained tannins, an electric intensity of bright black and blue fruits and wonderful freshness, finishing long and minerally. (LPB) 95-97+" (04/2018) 94-97 points Vinous: "The 2017 La Gaffelière is without question one of the ...

100 points Decanter: "Notes of cassis, bilberry, damson, charcoal and liquorice, with pure blackberry juice filling the crevices in between. The tannins are firm but flexible, allowing for some lightness. Hugely complex, but still hugely young. This vintage was made from the first year of the full maturity for these young vines – now 14 years old, 3.55pH. At this youthful stage you can feel the smoky, grilled brush of the oak, which is 70% new, with medium toast, and it’s double toasted to ensure there are no vanillin flavours. This wine will climb upwar...

100 points Decanter: "2016 was an exceptional vintage in Tuscany and, according to Stefano, the best in 20 years. The cool night temperatures allowed for beautifully precise aromatics and perfectly ripe, harmonious tannins. This wine expresses the vintage beautifully and is the best Redigaffi I have tasted - simply stunning! Complex and tightly wound, it carries its 15% alcohol really well. There are hints of roasted coffee beans and green herbs on the nose, while the palate is super-concentrated yet beautifully balanced, with very fine-textured tannins....

94 points Wine Enthusiast: "From an estate managed by Dany Rolland, this wine is ripe, dense and layered with black fruits. It is rich in feel from firm tannins, which will lend to its longevity. *Cellar Selection* (RV)" (01/2020) 92 points James Suckling: "Cedar, sandalwood and plums with cake undertones on the nose. Full-bodied, yet reserved and very tight on the palate with a firm, chewy finish. Needs two or three year to soften, but shows very well already. " (01/2020)