Refine Your Results:

Variety

Country

Sub-Region

Specific Appelation

Price Range

Product Type

Special Designation

Bottle Size

Wine Review Scores


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 next

Your search returned 88 results

Apply `Include Out Of Stock` filter
96-98 points Robert Parker's Wine Advocate: "Even better than I remember it being last year, and potentially edging out the L'Argnée this vintage, the 2017 Gigondas Clos des Tourelles is just flat-out terrific juice. From yields around 15 hectoliters per hectare, it's 80% Grenache and 10% each Mourvèdre and Syrah, all aged in foudre. Soaring floral notes of rose petals, violets and garrigue appear on the nose, followed by ripe raspberry flavors that flow almost weightlessly across the silky, full-bodied palate. So fine, so elegant, so long, it nearly lef...

2017 Lynch-Bages, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
94-96 points Wine Enthusiast: "This dense wine is setting out to be fine and rich. It has power and density along with ripe blackberry flavors. Its concentration and dark tannins suggest a long life ahead. (RV)" (04/2018) 92-95 points Wine Spectator: "There’s really good flesh here for the vintage, with cassis, plum and blackberry compote flavors that are a step ahead of the pack in concentration. Light charcoal and iron notes score the finish, which is racy and fresh. Textbook Pauillac. (JM, Web Only-2018)" 92-95 points Vinous: "The 2017 Lynch-Bages ...

92 points Decanter: "This is holding its own in terms of quality of tannins and weight. It has a lot going for it - a classic Médoc signature that offers juicy, well filled out cassis and tobacco notes. I love what the Magrez team have been doing at La Tour Carnet in recent years, and this keeps up the pace. (JA)" (04/2018) 89-92 points Jeb Dunnuck: "The 2017 Château La Tour Carnet is another rock-solid wine in the lineup from the team of Bernard Magrez at Pape Clement. Loads of plum and blue fruits, leafy herbs, and earth all flow to a plump, medium t...

94-97 points Jeb Dunnuck: "Tasted no less than four times, the 2017 Domaine de Chevalier is going to be up with the crème de la crème of the vintage. Based on 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot aging in 35% new French oak, its deep purple color is followed by an incredibly classic bouquet of crème de cassis, crushed rock, pipe tobacco, smoked earth, and leafy herbs. Similar in style to the 2008, yet with more generosity and charm, it’s medium to full-bodied, silky, and elegant, with ripe tannin. Give it a few years and enjoy over the...

96 points James Suckling: "This is a wine that is showing lots of structure with tightly wound tannins that spin through the center palate. Full-bodied, intense and beautiful. Pure and real. " (01/2020) 92-95 points Vinous: "The 2017 Larcis Ducasse is a rich, sensual wine, with softer contours and more plushness than is typically the case, part of which is attributable to the vintage and part of which is the result of gentler winemaking. Dark red cherry and plum fruit is nicely pushed forward in this succulent, racy Saint-Émilion. Mocha, licorice and m...

95 points James Suckling: "Yum. Wonderful aromas of crushed berries, wet earth, sweet tobacco and fresh leather. Full body. Very tight, pinpointed palate with depth and length, too. The precision and balance is exceptional here. " (01/2020) 92-95 points Vinous: "The 2017 Rouget is gorgeous. Bright, aromatically lifted and pliant, with tremendous depth and intensity, the 2017 hits all the right notes. Bright red cherry, plum and pomegranate are pushed forward. In 2017, Rouget has an extra level of aromatic intensity and overall finesse that makes it com...

2017 Chateau Sixtine Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Jeb Dunnuck: "The only 2017 presented was the 2017 Châteauneuf Du Pape Château Sixtine, which checks in as a blend of 50% Grenache, 30% Syrah, and 20% Mourvèdre that spent a year in a mix of barrels, roughly 5% being new. Its deep purple hue gives way to a monster nose of pure black fruits, cured meat, pot roast-like nuances, and hints of chocolate. It's ripe, plush, and expansive on the palate, with full-bodied richness as well as sweet, polished tannins. With fabulous purity of fruit, no hard edges, and a great, great finish, this is unquesti...

2017 Pape Clément, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
94-97 points Vinous: "The 2017 Pape Clément is fabulous. One of the rare 2017s with a real sense of structure, Pape Clément possesses dazzling intensity from start to finish. A rush of dark cherry, plum, chocolate and grilled herb notes hits the palate as this majestic, towering wine shows off its personality. Time in the glass brings out a brighter and more floral set of flavors. The 2017 is the first vintage made with a portion of whole clusters, an inspiration Bernard Magrez takes from Châteauneuf-du-Pape, where he recently bought a small property. Qu...

93-94 points James Suckling: "This is very solid and tannic with a beautiful core of blueberries, blackcurrants and other blue fruits. Crushed stones, to boot. Full body and a flavorful finish. Serious for the vintage." (04/2018) 90-93 points Vinous: "The 2017 Langoa Barton is absolutely gorgeous. A wine of unusual depth and richness for the year, Langoa Barton is creamy, pliant and incredibly inviting. Super-ripe red and blue fruits, new leather, and dried flowers fill out the wine's frame effortlessly. The blend is 54% Cabernet Sauvignon, 38% Merlot ...

93-96 points Vinous: "The 2017 Les Carmes Haut-Brion is subtle and understated, but it’s all there. Lifted aromatics, bright, red-toned fruit and silky tannins add to the wine's brilliant, chiseled personality. I find the 2017 more precise and nuanced than in the recent past, with less overt power. It's hard to know exactly if the style of the 2017 is a result of the growing conditions of the year, or the result of an evolution in winemaking that includes the introduction of terra cotta, among other things. I certainly get the sense Guillaume Pouthier re...

92-94 points Wine Enthusiast: "This wine is firmly structured, dwelling on wood and extraction at this stage. There is enough weight to this concentrated wine that the fruit should develop, even if slowly. (RV)" (04/2018) 91-94 points Wine Spectator: "Well-built, with plum and blackberry fruit that is very fresh, thanks to bright acidity. Light floral, anise and graphite notes add range. A savory streak keeps the finish going. (JM, Web only-2018)" 92-93 points James Suckling: "A firm and silky young red with an attractive center palate of fruit and hi...

94-96 points Robert Parker's Wine Advocate: "The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish. (LPB)" (04/...

91-94 points Vinous: "Deep, fleshy and expressive, but in a deceptively medium-bodied style. Succulent blackberry, new leather, licorice, lavender and spice flavors are nicely pushed forward in the 2017. The Cabernet speaks with distinction, while the long, persistent finish makes it hard to resist a second taste. There is a good bit of underlying tannin and structure. The blend is 63% Cabernet Sauvignon, 30% Merlot and 7% Petit Verdot. (AG)" (05/2018) 94 points Wine Enthusiast: "Packed with tannins as well as delicious black-currant fruits, this is a ...

98 points James Suckling: "This is really powerful and structured with superb muscle and phenolic tension. Yet, it’s formed and polished, layered and dense. Full-bodied, but energetic and focused. Vibrant acidity. Goes on for minutes. Citrus, stone, straw, salt and chalk. Incredible." (01/2020) 95-97 points Jeb Dunnuck: "I was able to taste the 2017 Domaine de Chevalier Blanc on three separate occasions and it never failed to impress. It should match, if not exceed, the 2015. Gorgeous notes of lemon curd, mint, citrus, white peach, and salty minerality...

95 points Jeb Dunnuck: "The 2017 Crozes-Hermitage Le Grand Courtil was destemmed and brought up in used demi-muids. A brilliant bouquet of crème de cassis, graphite, toasted spice, new leather, and white flowers gives way to a medium to full-bodied Crozes that has a stunning sense of minerality, a supple, seamless, opulent texture, plenty of structure, and a great finish. The quality continues to soar at Ferraton, and this is up with the top four to five wines from Crozes in 2017." (12/2019) 92-93 points Vinous: "Deep, lurid violet color. Deeply perfum...

95 points Decanter: "This is a négociant cuvée of Les St-Georges, although it includes around one-third of the Faiveleys' own fruit. It's fresh, balanced and will be ready to drink comparatively young - not always the case with this premier cru. It displays appealing freshness in a medium body, with scented wood, 40% new, and a bright, focussed aftertaste. (TA)" (11/2018) 94 points James Suckling: "A concentrated but rather closed wine with serious structure and plenty of earthy character that will need some time for the tannins to harmonize and for th...

97 points Jeb Dunnuck: "I think the standout in the 2017 is the 2017 Gigondas La Louisiane, a blend of Grenache, Mourvèdre, and Syrah from a single lieu-dit near the domaine, which is located further down on the plateau. Incredible notes of blackcurrants, smoked herbs, spring flowers, and peppery meat notes emerge from this full-bodied beauty that has terrific concentration, sweet tannins, no hard edges, and a blockbuster finish. It actually reminds me of the 2007 yet has more structure and focus. It's an incredible bottle of wine that will drink well fo...


92-94 points Wine Enthusiast: "The oak is currently quite forward and powerful in this young wine, which needs time for the fruit to come through. But the fruit is there, with black currant acidity and freshness showing in the background. Let the wine soften and don't drink before 2024. (RV)" (04/2018) 93 points Decanter: "New owner, Philippe Van de Vyvere as of 2017. This is a wine that settles into the glass. It has confident, firm and rich fruit, good aromatics and structured tannins that have been well extracted. Bristling, young and a clear life a...

93-96 points Allen Meadows - Burghound: "This is even more floral-inflected with an abundance of spice elements adding breadth to the airy and cool aromas of primarily red berries. Once again the mouthfeel of the medium-bodied flavors is quite sleek if not necessarily more complex on the sappy, focused and strikingly persistent finish. This is actually quite similar in quality and expression though with just a bit more mid-palate concentration." (01/2019) 96 points Decanter: "Les Ouvrées Rodin is a small cuvée of Clos de Bèze, selected from vines that ...

2017 Domaine Faiveley Corton-Clos des Cortons Faiveley Grand Cru
Top Pick!
96 points Decanter: "You're almost always assured of a great Corton from this 2.7 ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours. (TA)" (10/2018) 96 points James Suckling: "The super fresh, sour-cherry nose leads you into a very concentrated and focused red with a lot of mineral and graphite character. The tannins are a shade firmer than in the other Gran...

95 points Decanter: "Lavaux-St-Jacques came into its own in 2017, thanks to the influence of cool breezes from the Hautes Côtes. This old-vine cuvée, aged in 40% new wood, is wonderfully fresh and precise, with chalky minerality and a lingering finish. (TA) " (11/2018) 95 points James Suckling: "Very fragrant with effusive, floral notes and some sour cherry. This is a very graceful and filigree wine, in which the tannins show at the end as if suddenly emerging from the depths. In spite of that, the finish is super elegant. " (02/2019) 90-93 points...

93 points James Suckling: "A fine-tannined, pretty red with some chocolate powder and hazelnuts to the berries and wet earth. Medium to full body. Integrated tannins. Creamy and refined with lovely texture. Showing newly found finesse and length." (01/2020)

95 points Decanter: "This has lower alcohol than usual, but doesn't sacrifice the mouthfeel. There's a succulent damson and cappuccino expression through the finish here, along with tautly constructed, bouncy tannins that are both expressive and powerful. It's one of the more rich and round wines in St-Juliens, as fits the house style. Extremely accomplished, it's powerful and will clearly age well. It's somewhere between 2014 and 2015 in quality, but not touching the majestic 2016. A success in the vintage, underlining again that St-Julien has had an ex...

97 points Jeb Dunnuck: "Deeper colored, the 2017 Châteauneuf Du Pape Cuvée Chaupin comes mostly from the Chaupoin lieu-dit yet always has small parts from La Janasse and a sandy part of the La Crau lieu-dit. Blackberries, ground herbs, graphite, and new leather notes all emerge from this concentrated, rich, powerful wine that stays tight, focused, and elegant on the palate. It's a killer wine, but it's going to need time." (08/2019) 93-95 points Vinous: "Brilliant magenta. Ripe red and blue fruits, potpourri, incense and Moroccan spices on the deeply p...

97 points James Suckling: "Deep, dark and mysterious, rich and velvety, this is another amazing 2017 Grand Cru from Faiveley. The enormous power is tucked away in the background, so that you barely notice it. Wonderful minerality, married to caressing texture on the palate. Iron in the soul! Try to wait until 2023." (02/2019) 94-96 points Vinous: "The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate ...

99 points James Suckling: "There is ripeness and opulence to this, in an almost exotic and sassy way. Crushed berries with chocolate and spice. Floral and cashmere undertones. This starts off slowly and just rolls off the palate with beautifully polished tannins and a salty, minerally note to the long, extended tannins. Really brilliant. So classy. Structured. " (01/2020) 96-98 points Robert Parker's Wine Advocate: "A blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2017 Château Margaux c...

96 points Wine Spectator: "Warm and lush in feel, featuring creamed melon, peach, apricot and quince notes mixed with honeysuckle, brioche, almond and white ginger nuances through the finish. Shows terrific range and depth, with the cut and drive to match. (JM)" (11/2019) 95 points Jeb Dunnuck: "From the Méal and les Beaumes lieux-dits and 100% Marsanne aged 12 months mostly in demi-muids, the 2017 Ermitage Le Reverdy sports a medium gold color as well as a powerful, honey, mineral-laced style. Caramelized white peach, pineapple, orange peel, and flowe...

87-89 points Vinous: "The 2017 Beaumont is a tasty Haut-Médoc Cru Bourgeois with good depth and personality. Leather, smoke, grilled herbs, licorice and incense give the 2017 a distinctly earthy personality. There is a good bit of Cabernet character in this pleasantly rustic red. Sadly, yields are down 50%. (AG)" (05/2018)

94-97 points Jeb Dunnuck: "The saturated purple-colored 2017 Pichon-Longueville Baron will compete with the best of the best in 2017. Possessing full-bodied notes of ripe blackberry and cassis fruit intermixed with background graphite and oak, it hits the palate with beautiful purity of fruit, building tannin, and a great, great finish. Its oak is brilliantly integrated, it has a stacked mid-palate, and again, just incredible purity of fruit. It has the fruit/texture to drink nicely in its youth yet deserves 4-6 years and will keep for two decades or mor...

91-94 points Allen Meadows - Burghound: "Here the wood regimen is no longer subtle though it stops short of masking the beautifully layered aromas of plum, spice, dark currant and freshly turned earth. The highly energetic and delineated middle weight plus flavors exude noticeable minerality on the powerful and focused finish that displays outstanding depth and persistence. Moreover, the finish really fans out as it sits on the palate." (01/2019) 91-93 points Vinous: "The 2017 Gevrey-Chambertin Les Cazetiers comes from Faiveley’s substantial four-hecta...

95 points Wine Spectator: "Richly rendered, with lots of ganache and espresso notes leading off, followed quickly by waves of dark currant, plum and blackberry paste flavors. Singed tobacco and alder elements fill in on the finish. Features grip and drive to balance the heft. Well done. (JM)" (12/2019) 94 points Jeb Dunnuck: "The flagship 2017 Saint Joseph Lieu-Dit Saint Joseph comes from one of the top vineyards in the appellation and spent 12-14 months in oak. It's another saturated purple-colored 2017 that has beautiful minerality to go with notes o...

96 points Jeb Dunnuck: "Lastly, the 2017 Châteauneuf Du Pape Les Grenaches de Pierre offers slightly more purity and elegance, yet certainly doesn’t come up short on power or concentration. Stunning black cherries, currants, underbrush, ground pepper, and earthy, rocky mineral notes all give way to a deeper, darker, rich, concentrated wine that’s going to benefit from 2-4 years of bottle age. It will see its 20th birthday in fine form. 96+" (08/2019) 95 points Robert Parker's Wine Advocate: "Drawn from sandy soils in the lieux-dits of La Crau and Pigna...
Price: $109.99
Limit of 3 per customer

92 points James Suckling: "A polished, structured red with currant, wet-earth and shitake-mushroom character. Medium body. Chewy finish. Shows structure and focus. " (01/2020)

98 points Jeb Dunnuck: "More bloody meat, black raspberries, wood smoke, spice, and truffle notes emerge from the 2017 Hermitage Le Méal, a massive, opulent effort that has loads of opulence and fruit, building tannins, a gorgeous mid-palate, and a monster finish. It's one of the finest wines I've tasted from this estate! It’s already approachable yet promises to evolve gracefully for 20-25 years or more. 98+" (12/2019) 97 points Decanter: "From south-exposed vines in lieu-dit Le Meal, the fruit is all destemmed and fermented in concrete, then aged for...


97 points Jeb Dunnuck: "Deeper colored, the 2017 Châteauneuf Du Pape Cuvée Chaupin comes mostly from the Chaupoin lieu-dit yet always has small parts from La Janasse and a sandy part of the La Crau lieu-dit. Blackberries, ground herbs, graphite, and new leather notes all emerge from this concentrated, rich, powerful wine that stays tight, focused, and elegant on the palate. It's a killer wine, but it's going to need time. 97+" (08/2019) 93-95 points Vinous: "Brilliant magenta. Ripe red and blue fruits, potpourri, incense and Moroccan spices on the deep...


89-91 points Wine Enthusiast: "A prominent black currant aroma and ripe tannins give this wine a fine balance. The core is dry and firm, exhibiting the potential to age and certainly offering final richness. Drink from 2022. (RV)" (04/2018)

93-95 points Vinous: "Bright medium yellow. Ripe peach and spices on the nose, plus an element of menthol minerality that reminded me of the Chenevottes. But this wine is at another level of concentration and tension, offering fully ripe yet saline and brisk flavors of yellow stone fruits, spices, flowers and minerals. Chewy, tactile and very long, with a spectacular resounding finish. This beauty boasts near-grand cru penetration and elegance. (ST)" (09/2018) 90-93 points Allen Meadows - Burghound: " There is enough sulfur present to push the softly e...

95 points Wine Enthusiast: "Château Cantenac Brown 2017 Margaux. A lush wine packed with tannins and rich dark fruits, this will be dense and complex. Its solid structure is balanced with good acidity from the fruitiness. *Cellar Selection* (RV)" (01/2020) 90-93 points Vinous: "The 2017 Cantenac Brown is dark, plush, and powerful. Black fruit, chocolate, spice, new leather and licorice notes infuse this plush, voluptuous Margaux. There is no shortage of depth or intensity, that much is clear. This is an especially potent style. Technical Director José ...

90 points James Suckling: "A fresh, vivid red with currant and lemon-rind aromas and flavors. Medium body, integrated tannins and a creamy finish." (01/2020)

91 points James Suckling: "Linear and racy young red with currant, chocolate and plum character. Medium body, fine tannins and a flavorful finish. " (01/2020)

94-97 points Jeb Dunnuck: "Brought in exclusively by American merchant Jeffrey Davies, the 2017 Château Lafaurie-Peyraguey is a powerhouse of a Sauternes based roughly on 95% Sémillon, 5% Sauvignon Blanc, all harvested between the 25th of September and the 12th of October. A huge bouquet of honeyed peach, citrus, and pineapple upside down cake is followed by a full-bodied, rich, concentrated effort that has the purity and freshness that’s the hallmark of the vintage. It’s a seriously good Sauternes." (04/2018) 97 points James Suckling: "A wine with fre...

James Suckling: "A tight, fresh Sauternes with pleasant, bitter-peach and apple character. Medium-bodied and lightly sweet. Light salted-caramel aftertaste. " (01/2020)
Price: $34.99


90-92 points Allen Meadows - Burghound: "A discreet but not invisible touch of wood sets off the overtly floral-inflected nose of various white orchard fruit aromas that are trimmed in spice hints. The reasonably concentrated and nicely rich medium-bodied flavors possess better depth on the sappy and lemony finish." (06/2019) 90-92 points Vinous: " Nose muted by a recent second dose of SO2. Broad but light on its feet, with white peach and apple aromas accented by spices and flowers. Not especially fleshy or sweet--or at least it's not in an opulent ph...

98 points Jeb Dunnuck: "The 2017 Châteauneuf Du Pape Cuvée Vieilles Vignes is another killer effort from this estate. Coming from the La Janasse and La Crau lieux-dits and brought up in foudre, its deep purple color is followed by blockbuster notes of crème de cassis, blackberries, chocolate, graphite, and earthy, rocky, mineral-like nuances. It's deep and full-bodied, with a ripe, powerful yet balanced style and a great finish. A classic example of this cuvée. it's going to benefit from short-term cellaring and keep for two decades or more." (09/2018) ...


94 points Wine Enthusiast: "Balanced and stylish, this wine conveys the elegant side of Saint-Julien. With some firmness, the wine has a fine future, bringing out tannins to balance the blackberry fruits. (RV)" (01/2020) 91-93 points Jeb Dunnuck: "The 2017 Château Lagrange is certainly a success in the vintage. Possessing a great nose of crème de cassis, violets, and spicy oak, it hits the palate with medium to full-bodied richness, a terrific mid-palate, present tannin, but a sexy, forward, charming style that’s already hard to resist. It should keep ...