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93-96 points Allen Meadows - Burghound: "This is even more floral-inflected with an abundance of spice elements adding breadth to the airy and cool aromas of primarily red berries. Once again the mouthfeel of the medium-bodied flavors is quite sleek if not necessarily more complex on the sappy, focused and strikingly persistent finish. This is actually quite similar in quality and expression though with just a bit more mid-palate concentration." (01/2019) 96 points Decanter: "Les Ouvrées Rodin is a small cuvée of Clos de Bèze, selected from vines that ...

95 points Decanter: "Lavaux-St-Jacques came into its own in 2017, thanks to the influence of cool breezes from the Hautes Côtes. This old-vine cuvée, aged in 40% new wood, is wonderfully fresh and precise, with chalky minerality and a lingering finish. (TA) " (11/2018) 95 points James Suckling: "Very fragrant with effusive, floral notes and some sour cherry. This is a very graceful and filigree wine, in which the tannins show at the end as if suddenly emerging from the depths. In spite of that, the finish is super elegant. " (02/2019) 90-93 points...

97 points James Suckling: "Deep, dark and mysterious, rich and velvety, this is another amazing 2017 Grand Cru from Faiveley. The enormous power is tucked away in the background, so that you barely notice it. Wonderful minerality, married to caressing texture on the palate. Iron in the soul! Try to wait until 2023." (02/2019) 94-96 points Vinous: "The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate ...

91-94 points Allen Meadows - Burghound: "Here the wood regimen is no longer subtle though it stops short of masking the beautifully layered aromas of plum, spice, dark currant and freshly turned earth. The highly energetic and delineated middle weight plus flavors exude noticeable minerality on the powerful and focused finish that displays outstanding depth and persistence. Moreover, the finish really fans out as it sits on the palate." (01/2019) 91-93 points Vinous: "The 2017 Gevrey-Chambertin Les Cazetiers comes from Faiveley’s substantial four-hecta...

96 points Decanter: "The palest of the Faiveley family's mouthwatering array of grand cru reds, this is almost indecently scented, sensuous and appealing. Red cherry and raspberry fruit flavours combine playfully on the palate, framed by understated oak and crunchy acidity. (TA)" (10/2018) 92-95 points Allen Meadows - Burghound: "Here the expressive nose isn't quite as toasty but it's still far from subtle while managing not to unduly mask the more sauvage-inflected dark berry and forest floor scents. Good density and solid power to the muscular yet re...

98 points James Suckling: "An extraordinary wine, even for this very special Grand Cru. So mineral and pure with a gigantic concentration of sour cherries. The extremely fine and racy finish lifts off towards the heavens. You could drink it on release, but this has enormous aging potential. " (02/2019) 97 points Decanter: "From a cool, stony parcel that's influenced by the Combe Grisard, this is the pick of the Faiveley grands crus in 2017, making the best of its fresher terroir. Smoky, scented and alluring, it has well-handled wood, 40% new. It's a pr...

88-91 points Allen Meadows - Burghound: "This is much more deeply pitched and pungently earth with its array of very fresh red and dark berries that carry whiffs of earth and the sauvage. The rich, round and attractively textured medium-bodied flavors possess better depth and persistence as well as notably better underlying material. Note that this well-made effort is going to require at least a few years of patience first." (01/2018) 89-91 points Robert Parker's Wine Advocate: "The 2016 Gevrey-Chambertin Villages, which was not touched by the frost, h...