Refine Your Results:

Variety

Country

Specific Appelation

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 22 results

Apply `Include Out Of Stock` filter
92-95 points Allen Meadows - Burghound: "Touches of wood and menthol can be found on the brooding and inexpressive nose of plum, dark cherry liqueur, freshly turned earth and a gamy note. There is an appealing sense of underlying tension to the concentrated big-bodied flavors that also coat the palate with dry extract while exhibiting excellent length on the balanced and very firmly structured finale. Patience strongly advised. *Sweet Spot*" (01/2018) 95 points Robert Parker's Wine Advocate: "The 2016 Corton Grand Cru Clos des Cortons Faiveley is anoth...

95 points Decanter: "This is a négociant cuvée of Les St-Georges, although it includes around one-third of the Faiveleys' own fruit. It's fresh, balanced and will be ready to drink comparatively young - not always the case with this premier cru. It displays appealing freshness in a medium body, with scented wood, 40% new, and a bright, focussed aftertaste. (TA)" (11/2018) 94 points James Suckling: "A concentrated but rather closed wine with serious structure and plenty of earthy character that will need some time for the tannins to harmonize and for th...

93-96 points Allen Meadows - Burghound: "This is even more floral-inflected with an abundance of spice elements adding breadth to the airy and cool aromas of primarily red berries. Once again the mouthfeel of the medium-bodied flavors is quite sleek if not necessarily more complex on the sappy, focused and strikingly persistent finish. This is actually quite similar in quality and expression though with just a bit more mid-palate concentration." (01/2019) 96 points Decanter: "Les Ouvrées Rodin is a small cuvée of Clos de Bèze, selected from vines that ...

92 points John Gilman: "Not surprisingly, the 2009 Chevillon Chaignots is very sappy and generous on the nose, as it offers up scents of black cherries, cocoa, blood orange, vinesmoke, herb tones, a lovely base of soil and a fine framing of vanillin oak. On the palate the wine is decidedly more tight and serious than the nose suggests, with its full-bodied format tightly-knit with ripe tannins, good acids and really fine length and grip on the finish. This is rock solid at the core, and though it has a fair bit of tannin to resolve, the tannins are suave...

2017 Domaine Faiveley Corton-Clos des Cortons Faiveley Grand Cru
Top Pick!
96 points Decanter: "You're almost always assured of a great Corton from this 2.7 ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours. (TA)" (10/2018) 96 points James Suckling: "The super fresh, sour-cherry nose leads you into a very concentrated and focused red with a lot of mineral and graphite character. The tannins are a shade firmer than in the other Gran...

95 points Decanter: "Lavaux-St-Jacques came into its own in 2017, thanks to the influence of cool breezes from the Hautes Côtes. This old-vine cuvée, aged in 40% new wood, is wonderfully fresh and precise, with chalky minerality and a lingering finish. (TA) " (11/2018) 95 points James Suckling: "Very fragrant with effusive, floral notes and some sour cherry. This is a very graceful and filigree wine, in which the tannins show at the end as if suddenly emerging from the depths. In spite of that, the finish is super elegant. " (02/2019) 90-93 points...

90-93 points Allen Meadows - Burghound: "Moderate wood influence does not unduly hamper the attractiveness of the otherwise fresh and bright earthy and high-toned red pinot fruit suffused nose. The rich and solidly structured medium-bodied flavors possess copious amounts of mid-palate sap, which is a good thing because the impressively persistent finish is firm to the point of being chewy. This is potentially the best example of the Chevillon Roncières that I have ever seen from cask though note that patience will be required. *Outstanding* " (01/2011) ...

97 points James Suckling: "Deep, dark and mysterious, rich and velvety, this is another amazing 2017 Grand Cru from Faiveley. The enormous power is tucked away in the background, so that you barely notice it. Wonderful minerality, married to caressing texture on the palate. Iron in the soul! Try to wait until 2023." (02/2019) 94-96 points Vinous: "The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate ...

91-94 points Allen Meadows - Burghound: "Here the wood regimen is no longer subtle though it stops short of masking the beautifully layered aromas of plum, spice, dark currant and freshly turned earth. The highly energetic and delineated middle weight plus flavors exude noticeable minerality on the powerful and focused finish that displays outstanding depth and persistence. Moreover, the finish really fans out as it sits on the palate." (01/2019) 91-93 points Vinous: "The 2017 Gevrey-Chambertin Les Cazetiers comes from Faiveley’s substantial four-hecta...

93-95 points Vinous: "Bright medium yellow. Ripe peach and spices on the nose, plus an element of menthol minerality that reminded me of the Chenevottes. But this wine is at another level of concentration and tension, offering fully ripe yet saline and brisk flavors of yellow stone fruits, spices, flowers and minerals. Chewy, tactile and very long, with a spectacular resounding finish. This beauty boasts near-grand cru penetration and elegance. (ST)" (09/2018) 90-93 points Allen Meadows - Burghound: " There is enough sulfur present to push the softly e...


90-92 points Allen Meadows - Burghound: "A discreet but not invisible touch of wood sets off the overtly floral-inflected nose of various white orchard fruit aromas that are trimmed in spice hints. The reasonably concentrated and nicely rich medium-bodied flavors possess better depth on the sappy and lemony finish." (06/2019) 90-92 points Vinous: " Nose muted by a recent second dose of SO2. Broad but light on its feet, with white peach and apple aromas accented by spices and flowers. Not especially fleshy or sweet--or at least it's not in an opulent ph...

91-94 points Vinous: "Full medium yellow. Elegant, pure scents of minerals and flowers, plus a subtle hint of oak char. Suave and precise on the palate, with flavors of white stone fruits, spices and spring flowers lifted by a stony element. Not an opulent style or especially sweet but intensely flavored and nicely balanced, finishing with subtle rising length. Very pure, understated white Burgundy. (ST)" (09/2018) 90-93 points Allen Meadows - Burghound: "A slightly exotic nose is comprised by aromas of white peach, essence of pear, matchstick and a hi...

96 points James Suckling: "Black cherries and plums with an intense, earthy note. Great depth and structure, the power married to cool freshness that gives this great vitality. Enormously long and complex finish." (02/2019) 93-95 points Vinous: "The 2017 Clos de Vougeot Grand Cru comes from a parcel that Erwan Faiveley candidly said is less consistent, at the mercy of the weather and dependent on a dry season. It has a charming, quite effervescent bouquet of raspberry and cranberry fruit infused with candied orange peel. A tangible sense of mineralité ...

94 points Decanter: "Planted in 1970, this parcel is located on white limestone-dominated soils and always produces a very mineral style of Échézeaux: light, aromatic and charming with fine-boned tannins and well-handled oak, 40% new. A green harvest was done here in 2017 to restrict yields after the 2016 frost. (TA) " (11/2018) 92-94 points Vinous: "The 2017 Echézeaux En Orveau comes from a cool microclimate, the last before you reach Musigny, though here the vines face south rather than east on shallow soils. This has a pleasant bouquet, initially...

96 points Decanter: "The palest of the Faiveley family's mouthwatering array of grand cru reds, this is almost indecently scented, sensuous and appealing. Red cherry and raspberry fruit flavours combine playfully on the palate, framed by understated oak and crunchy acidity. (TA)" (10/2018) 92-95 points Allen Meadows - Burghound: "Here the expressive nose isn't quite as toasty but it's still far from subtle while managing not to unduly mask the more sauvage-inflected dark berry and forest floor scents. Good density and solid power to the muscular yet re...

97 points Decanter: "In a very good year for the white grands crus of the Côte de Beaune (provided people didn't pick too late), this stylish expression of the terroir is right up there with the very best of them. Focussed, serious and dense, it has richness and concentration, with scented oak, some baking spices and palate-cleansing acidity. (TA)" (10/2018) 94 points Robert Parker's Wine Advocate: "Domaine Faiveley's 2017 Bâtard-Montrachet Grand Cru is showing very well, unfurling in the glass with notes of Anjou pear, white peach, orange oil, white f...

98 points James Suckling: "An extraordinary wine, even for this very special Grand Cru. So mineral and pure with a gigantic concentration of sour cherries. The extremely fine and racy finish lifts off towards the heavens. You could drink it on release, but this has enormous aging potential. " (02/2019) 97 points Decanter: "From a cool, stony parcel that's influenced by the Combe Grisard, this is the pick of the Faiveley grands crus in 2017, making the best of its fresher terroir. Smoky, scented and alluring, it has well-handled wood, 40% new. It's a pr...

92-94 points Vinous: "Pale yellow. Subtly sexy nose combines ripe stone fruits, menthol, nuts and minerals, plus a hint of pastry. Suave and silky on entry, then broad on the middle palate, with its inviting touch of sweetness nicely buffered by terroir-driven minerality. The wine's strong yellow peach, licorice and pistachio flavors are lifted by notes of lime and stone. This very distinctive, youthfully laid-back wine boasts lovely depth and length as well as a bracing Pernand-side aspect. (from fruit harvested on September 9 with 13.4% potential alcoh...

93-95 points Vinous: "(from a yield of 35 hectoliters per hectare, according to Pillot): Bright, pale yellow. Knockout nose combines lemon, lime, white peach, white pepper and crushed stone. Utterly suave and fine-grained but given grip by serious mineral tension. This, too, is a superb expression of terroir. Finishes very dry, saline and classic, with slowly building length; really glistens and vibrates on the aftertaste. (picked at the end in 2017, on September 10, with potential alcohol of 13%)(ST)" (09/2018) 91-94 points Allen Meadows - Burghound: ...

90-92 points Allen Meadows - Burghound: "This is aromatically similar to the Pommard villages but with a bit more layering. The delicious, plump and generously proportioned medium-bodied flavors possess plenty of punch and a taut muscularity before concluding in a firm, powerful and rustic finish." (04/2019) 90-92 points Robert Parker's Wine Advocate: "The 2017 Pommard 1er Cru Clos de la Commaraine (Maison Louis Jadot) is the last rendition of this cuvée, and it has turned out very well, offering up aromas of sweet red berries, cherries, warm spices an...

88-91 points Allen Meadows - Burghound: "This is much more deeply pitched and pungently earth with its array of very fresh red and dark berries that carry whiffs of earth and the sauvage. The rich, round and attractively textured medium-bodied flavors possess better depth and persistence as well as notably better underlying material. Note that this well-made effort is going to require at least a few years of patience first." (01/2018) 89-91 points Robert Parker's Wine Advocate: "The 2016 Gevrey-Chambertin Villages, which was not touched by the frost, h...