Refine Your Results:

Variety

Sub-Region

Specific Appelation

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 3 4 next

Your search returned 171 results

Apply `Include Out Of Stock` filter
2008 Domaine Bouchard Père et Fils Beaune Grèves 1er Cru "Vigne de L'Enfant Jésus"

94 points Wine Enthusiast: "The Vigne de l’Enfant Jésus is a 10-acre parcel in the heart of the Grèves vineyard that once belonged to Carmelite nuns. This vintage, while marked by acidity and soft fruit, does have a firm edge of dark tannins, filled out with plum and red cherry flavors. *Cellar Selection* (RV)" (12/2010) 90-93 points Allen Meadows - Burghound: "A superbly elegant red berry fruit nose that offers really striking depth and is the most complex among this group of Beaune 1ers is followed by detailed, minerally and utterly delicious yet ent ... 



2016 Domaine de Bila Haut "L'Esquerda" Côtes de Roussillon-Villages Lesquerde (1.5L)

94-96 points Robert Parker's Wine Advocate: "Sporting a deep purple-almost blue-color, the sensational 2016 Cotes du Roussillon Villages Lesquerde l'Esquerda has a northern Rhône-like minerality as well as notes of classic black and blue fruits, crushed flowers, ozone and licorice. Made from 60% Syrah and 40% Grenache, all from granitic soils, it’s a rich, structured, full-bodied and age-worthy red that will drink nicely through 2026. The quality of this release continues to soar and there are not many values like this out there today. (JD)" (04/2017) ... 


Price: $44.99 Add To Waiting List
RP 94 - 96

Le Gallais Cuvée des Cèdres Extra Brut Champagne

This small, all estate grown Champagne is sourced from only one vineyard, the Clos Boursault, an ancient walled parcel just west of Epernay on the Marne. This grower-producer has roots dating back to 1843, and even earlier if you consider that the previous owner of this vineyard was Madame Veuve-Clicquot. Five generations of the family now work the vines and the cellars, making this truly a boutique Champagne domaine.


Price: $49.99 Add To Waiting List

2010 Paul Jaboulet Aîné "La Chapelle" Hermitage (1.5L)

98 points Decanter: "This legendary estate is now owned by the Frey family, who have returned it and its wines to greatness. The wine is 100% Syrah from 60-year-old vines planted around the chapelle on the hill of Hermitage. The colour has barely changed since its youth, and the nose remains remarkably youthful with intense black fruits and a hint of floral perfume. The palate is dominated by a welter of morello cherry, damson, cream, coffee, spice, ink and violets. It possesses extraordinary balance with juxtaposing acidity and ripe, polished tannins. T ... 



2017 Domaine Renaud Mâcon-Villages

Wine Enthusiast: "This crisp, refreshing and fruity wine has lively acidity and a bright aftertaste. Citrus and creamed-apple flavors give both freshness and a smoother texture. (RV)" (04/2019)


Price: $15.99 Add To Waiting List

2017 Vignerons des Terres Secretes Macon Verze "Croix Jarrier"

90 points Decanter: "Open, generous creamy stone fruit aromas lead to concentrated citrus freshness and a tangy, saline attack. Complex, rounded and textural." (06/2019) K&L Notes: A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. The Mâcon-Verzé is 100% Chardonnay and described by the winery as a "dense and subtle wine."


Price: $13.99 Add To Waiting List
DC 90

2017 Vignerons des Terres Secretes Macon Milly-Lamartine Blanc

A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. 100% Chardonnay from the appellation of Milly-Lamartine and described by the winery as an "intense and generous wine."


Price: $13.99 Add To Waiting List

2017 Vignerons des Terres Secretes Macon Milly-Lamartine Rouge

A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. 100% Gamay.


Price: $13.99 Add To Waiting List

2017 Vignerons des Terres Secretes Bourgogne Chardonnay "Les Preludes"

96 points Decanter: "Deliciously ripe pear, apricot, citrus and exotic melon underpinned by a lean, mineral purity; vibrant and fresh with a mouthwatering juiciness and a very long finish." (06/2019) K&L Notes: A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. Winery notes: "A limpid and brilliant wine, with aromas of white flowers, citrus fruits and yellow fruits, offering roundness and sweetness on the palate. Typical of its name, this white Mâcon-Villages offer ... 


Price: $12.99 Add To Waiting List
DC 96

2017 Domaine des Rémizières Crozes-Hermitage

90 points Wine Spectator: "A bright, racy style, with a beam of violet-infused cassis and cherry fruit flavors laced with a subtle chalky spine. Offers a deliciously unencumbered finish. Drink now through 2020. 2,500 cases made, 400 cases imported. (JM)" (11/2018) K&L Notes: The Desmeures family of Domaine des Remizières are fourth-generation winemakers who originally sold grapes to the local cooperative. After completing their winery in 1974, the family began production at their new property. The estate is now managed by Phillipe Desmeures, his daught ... 


Price: $16.99 Add To Waiting List
WS 90

2017 Domaine de la Ganse Vacqueyras

Coralie Onde was from a winemaking family but opted to start her own project independent of her family estate, Domaine les Ondines. In 2008, Coralie formed her new estate in Vacqueyras when she purchased some terrific old vine fruit and also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014 Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). The 2017 is about 70% Grenache wit ... 


Price: $19.99 Add To Waiting List

2018 Domaine Renaud St-Véran

Once in a great while you find wines from the Mâcon so good that tasting them blind you are forced to apply some much higher (and more expensive) appellation to it. Often, such a wine comes from hillside vineyards, with better drainage and cooler nights. This is such a wine, from the slopes below the giant monolith of rock that is Solutré. Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé and St-Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless for others. T ... 


Price: $19.99 Add To Waiting List

2004 Moulin-Haut-Laroque, Fronsac

90 points Robert Parker's Wine Advocate: "A big time sleeper of the vintage from Fronsac, this beauty from proprietor Jean-Noel Herve has hit the bull’s eye. A dark ruby/purple color is accompanied by notes of black currants, sweet cherries, crushed rocks, and a distinctive minerality. It is a medium to full-bodied, structured effort with sweet tannin, decent acidity, and oodles of fruit as well as richness. (RP)" (06/2007) Wine Spectator: "Aromas of black cherries, flowers and fresh herbs follow through to a medium-bodied palate, with firm tannins and ... 


Price: $24.99 Add To Waiting List
RP 90

Back In Stock!
2003 Cuvée du Vatican "Réserve Sixtine" Châteauneuf du Pape

95 points Robert Parker's Wine Advocate: "A great 2003 that is aging at a glacial pace, the 2003 Cuvee du Vatican Chateauneuf du Pape Reserve Sixtine is a blend of 50% Grenache, 30% Syrah, 10% Mourvedre and the rest assorted varieties. Aged in 30% new barrel and the balance in foudre, it certainly possesses a modern slant, yet easily holds on to its southern Rhone roots. Youthful and lively, with big black currant, steak tartar, white chocolate, truffle and graphite on the nose, it flows seamlessly onto the palate and deliver layers of fruit, beautiful p ... 



2009 Trimbach "Cuvée Frédéric Émile" Riesling Alsace

97 points James Suckling: "This is so open and sexy with blood orange, minerals, flint and stone. Full-bodied and tangy, plus sliced lemon, lime and white peach. Salty with limestone too. Amazing. " (09/2015) 96 points Wine Enthusiast: "A benchmark for Alsace Riesling, Cuvée Frédéric Emile is released only as it approaches maturity, and this 2009 is just getting there now. With kerosene aromas and tight, intensely zesty and mineral flavors, it shows the Trimbach approach—that Riesling needs to be bone dry. It's impressive now, but will be even better f ... 



2018 Domaine Renaud Mâcon-Solutré

Once in a great while you find wines from the Mâcon so good that tasting them blind you might think they're from a much higher (and more expensive) appellation. Often, such a wine comes from hillside vineyards, with better drainage and cooler nights. This one example, harvested from the slopes below the giant monolith of rock that is Solutré. Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless steel for ... 


Price: $16.99 Add To Waiting List

2018 Nuiton-Beaunoy Hautes Cotes de Nuits Rouge

Formed in 1957 by a small group of growers in the village of Orches in the Hautes-Côtes de Beaune region, Nuiton-Beaunoy has grown to now represent more than 80 growers and operates a co-op winery Cave des Hautes-Côtes. Winery notes: "Purple colour with hints of ruby. With a hint of spice, the nose reveals the scent of raspberry and blackcurrant, with a definite hint of minerality. The perfect expression of its origins, the wine is pure and fresh on the palate."


Price: $15.99 Add To Waiting List

2016 Domaine du Bicheron Bourgogne Rouge

97 points Decanter: "100% Pinot Noir Tasting notes: A sumptuous fruit basket of red plums, apples, dark cherries, redcurrants and raspberries. Fleshy, ripe and rounded with an enticingly crunchy texture and stunning velvety tannins underpinned by a precise mineral acidity and a lengthy, moreish finish. *Platinum Award Winner Decanter World Wine Awards 2019*" (06/2019)


Price: $16.99 Add To Waiting List
DC 97

Back In Stock!
1989 Lynch-Bages, Pauillac

99 points Robert Parker's Wine Advocate: "The 1989 has taken forever to shed its formidable tannins, but what a great vintage of Lynch Bages! I would rank it at the top of the pyramid although the 1990, 2000, and down the road, some of the more recent vintages such as 2005, 2009 and 2010 should come close to matching the 1989's extraordinary concentration and undeniable aging potential. Its dense purple color reveals a slight lightening at the edge and the stunning bouquet offers classic notes of creme de cassis, subtle smoke, oak and graphite. Powerful ... 



1989 Lynch-Bages, Pauillac (soiled labels)

99 points Robert Parker's Wine Advocate: "The 1989 has taken forever to shed its formidable tannins, but what a great vintage of Lynch Bages! I would rank it at the top of the pyramid although the 1990, 2000, and down the road, some of the more recent vintages such as 2005, 2009 and 2010 should come close to matching the 1989's extraordinary concentration and undeniable aging potential. Its dense purple color reveals a slight lightening at the edge and the stunning bouquet offers classic notes of creme de cassis, subtle smoke, oak and graphite. Powerful ... 



2009 Pichon-Baron, Pauillac

98 points Decanter: "This is opulent with fleshy tannins and spiced dark fruit, again showing a restrained core of tannins that was so obvious at the Bordeaux 10 Years On tasting in London a few weeks ago. It’s just a brilliant wine, one that will age effortlessly from here, and is still not quite ready to give up its secrets. It’s concentrated and confident and hard not to fall in love with. The vines for the grand vin come from the plateau opposite Latour and were the heart of the original Pichon estate. (JA)" (03/2019) 98 points Robert Parker's Wine ... 



2009 Léoville-Poyferré, St-Julien

100 points Jeb Dunnuck: "The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and l ... 



2017 Domaine Renaud Pouilly-Fuissé "Aux Chailloux"

Once in a great while you find wines from the Mâcon so good that tasting them blind you are forced to apply some much higher (and more expensive) appellation to it. Often, such a wine comes from hillside vineyards, with better drainage and cooler nights. This is such a wine, from the slopes below the giant monolith of rock that is Solutré. Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé, and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless for others. ... 


Price: $29.99 Add To Waiting List

1995 Du Val D'Or, St-Emilion

Stephen Brook in The Complete Bordeaux: "This property, on gravelly soils not far from the Dordogne, has been bottled since the late 1940s. … After a prolonged cuvaison in steel and cement tanks, the wine is aged in barriques. Val d'Or is a simple, fruity wine, with aromas of ripe cherries and the texture is supple and plump." (Third edition, 2017)


Price: $29.99 Add To Waiting List

2018 Clos de la Roilette Fleurie "Cuvée Tardive"

In the 1920s, when the Fleurie appellation was first created, the former landowner was infuriated with losing the Moulin-à-Vent appellation under which he had previously been classified. He created a label, using a photograph of his horse Roilette, and used the name Clos de la Roilette, without mentioning Fleurie. The current label does mention the name of the appellation, but only as a subscript. Coudert's Fleurie, often better known as "that delicious wine with the Horse on the label," comes from the Clos de la Roilette, in the village of Fleurie. The ... 


Price: $23.99 Add To Waiting List


2016 Domaine Giraud "Gallimardes" Châteauneuf-du-Pape

100 points Jeb Dunnuck: "Bigger and richer, the 2016 Châteauneuf-du-Pape Les Gallimardes is mostly Grenache (there’s 10% Syrah) all from incredibly old vines in the Les Gallimardes lieu-dit located in the southern part of the appellation. This estate owns a tiny parcel here, and this cuvée is incredibly limited, with just 250 cases made. Possessing a huge, incredible nose of blackberries, black raspberries, crushed rocks, garrigue, melted licorice, and cured meats, this full-bodied 2016 has a wealth of fruit and richness, no hard edges, building tannins, ... 




2015 Tour St-Christophe, St-Emilion (1.5L)

96 points James Suckling: "Intense aromas of blackberries, blueberries and spices. Hints of limestone and a graphite edge also come out now. Full-bodied, structured and muscular. Layered and intense. Dark berries and hints of sea salt on the finish. Steely minerality and freshness. Wow. Drink in 2024 but so interesting to taste." (02/2018) 95 points Jeb Dunnuck: "A total blockbuster from new owner Peter Kwok, who purchased the estate in 2012, the 2015 Château Tour Saint Christophe is 80% Merlot and 20% Cabernet Franc brought up in 40% new wood. It boas ... 



2016 Enclos Tourmaline, Pomerol

98 points Jeb Dunnuck: "The 2016 Château Enclos Tourmaline is a monster of a wine that comes from a tiny one-hectare parcel located just across the road from Clinet. The wine is 100% Merlot brought up all in new oak (it hit 14.5% natural alcohol). It’s a magical effort that offers a saturated purple color to go with notes of blueberries, blackberry liqueur, graphite, and crushed rocks. Still tight and compact on the palate, it has flawless integration of its fruit, tannins, and acidity, full-bodied richness, lots of ripe tannins, and a huge finish. This ... 




1998 Domaine Robert Gibourg Clos de la Roche Grand Cru

Robert Gibourg no longer makes this wine, as the fruit was purchased on a lease agreement. The 1998 vintage in Burgundy was one of great difficulty, but the red wines that emerged have shown themselves to be structured and long-lived with robust tannins that somehow do not overshadow the fruit, even at this age. This Clos de la Roche Grand Cru bottling is squarely in its wheelhouse, showing excellent characteristics of both terroir and vintage.


Price: $109.99 Add To Waiting List

2001 Domaine Robert Gibourg Clos de la Roche Grand Cru

Robert Gibourg no longer makes this wine, as the fruit was purchased on a lease agreement. His red wines have shown themselves to be structured and long-lived with robust tannins that somehow do not overshadow the fruit. This Clos de la Roche Grand Cru bottling is squarely in its wheelhouse, showing excellent characteristics of both terroir and vintage.


Price: $109.99 Add To Waiting List


2018 Domaine Gerard Tremblay Petite Chablis

Always a forerunner and fueled with commitment to the quality of their wines, the Tremblay family produces very distinctive wines with character and finesse. Winery note: "Dry, limpid, lively and light, all with primary aromas. it is a first-class wine par excellence. To consume young."


Price: $17.99 Add To Waiting List

Back In Stock!
2010 Giscours, Margaux

95 points James Suckling: "Aromas of mint and currants with hints of fresh herbs. Then turns to plum jam. Full body, with well-integrated tannins and pretty fruit. Long and caressing. This is really outstanding. Better in 2017." (11/2013) 95 points Wine Enthusiast: "*Cellar Selection* Giscours shows an initial character of great style and elegance. The shining fruit and concentrated tannins follow, making it both a seductive wine and one with a long-term future. (RV)" (02/2013) 94 points Wine Spectator: "Features a lightly firm, singed alder frame a ... 



2017 Jacques Bavard Bourgogne Rouge

Allen Meadows writes: "Jacques Bavard is a former Paris restaurateur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized barrels (and with 350 liter barrels) with the goal of obtaining more volume on the mid-palate but with less wood inf ... 


Price: $19.99 Add To Waiting List

2017 Jacques Bavard Bourgogne Blanc

Allen Meadows writes: "Jacques Bavard is a former Paris restaurateur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized barrels (and with 350 liter barrels) with the goal of obtaining more volume on the mid-palate but with less wood inf ... 


Price: $19.99 Add To Waiting List


2017 Jacques Bavard St-Aubin 1er Cru "Frionnes"

Maison Jacques Bavard is a tiny negociant producer in Puligny-Montrachet. He comes from a long line of winegrowers, and is dedicated to working with organic and biodynamic growers. We found him a few years ago on a tip, and found the balance and freshness of his wines to be most impressive. Thanks to importing his wines directly, we have them available at a very modest price.


Price: $39.99 Add To Waiting List

2017 Domaine Anne Parent Bourgogne Rouge

Vinous: "The 2017 Bourgogne Pinot Noir had been racked just before harvest. It is 100% de-stemmed with no new oak. The pretty bouquet features brambly red and black fruit. The palate is medium-bodied with slightly chewy tannin and good backbone. (NM)" (01/2019)


Price: $24.99 Add To Waiting List

2012 Clarendelle Rouge, Grand Vin de Bordeaux

James Suckling: "A balanced glass of red with blueberry, blackberry and shaved chocolate character. Medium body, fine tannins and a fresh finish. Blend of 82% merlot, 16% cabernet sauvignon and 2% cabernet franc. From the family that own Haut-Brion and La Mission Haut-Brion. Drink or hold." (02/2015) Robert Parker's Wine Advocate: "This is the generic Bordeaux from the Domaine Clarence Dillon. When they first told me about this, I thought it was probably not the best idea in the world, but the quality of the wine speaks for itself. I think they have be ... 


Price: $15.99 Add To Waiting List

2010 Château Puech-Haut "Prestige" Coteaux du Languedoc Saint-Drézéry

94 points Jeb Dunnuck: "Even better than the brilliant 2009, with more elegance and freshness, the 2010 Chateau Puech-Haut Coteaux du Languedoc Saint-Drezery Cuvee Prestige is a custom cuvee made by Philippe Cambie and Eric Solomon. An absurd value and a blend of 60% Grenache, 30% Syrah, 5% Mourvedre, and 5% Carignan that's aged half in concrete and half in neutral barrel, it possesses a vivid, semi-opaque purple color to go with captivating aromas of raspberry liqueur, cassis, fresh flowers, sappy underbrush, and licorice-like qualities that simply soar ... 


Price: $23.99 Add To Waiting List
JD 94

2017 Jacques Bavard Santenay Blanc

Maison Jacques Bavard is a tiny negociant producer in Puligny-Montrachet. He comes from a long line of winegrowers, and is dedicated to working with organic and biodynamic growers. We found him a few years ago on a tip, and found the balance and freshness of his wines to be most impressive. Thanks to importing his wines directly, we have them available at a very modest price. It's been 20+ years since Christine and Jacques Bavard quit the restaurant business in Paris. They've since returned to Burgundy to devote their lives and time to making beautiful w ... 


Price: $29.99 Add To Waiting List

2017 Jacques Bavard Auxey-Duresses Blanc "Les Clous"

Maison Jacques Bavard is a tiny negociant producer in Puligny-Montrachet. He comes from a long line of winegrowers, and is dedicated to working with organic and biodynamic growers. We found him a few years ago on a tip, and found the balance and freshness of his wines to be most impressive. Thanks to importing his wines directly, we have them available at a very modest price.


Price: $29.99 Add To Waiting List

2006 Mouton Rothschild, Pauillac

97 points Wine Enthusiast: "At the time it was shown as a barrel sample in early 2007, this was the best wine of 2006. That accolade remains. It has all the power of the Cabernet Sauvignon in Pauillac, which was the greatest success of the vintage. That power comes from the dense tannins as well as the black plum and spice flavors and minerality. The texture becomes velvet, giving a final richness, but never losing its long aging potential. In a year that is good, but not at the top, Mouton has made a great wine. *Top 100 Wines of 2009, Cellar Selection* ... 



2009 Smith Haut Lafitte Blanc, Pessac-Léognan

98 points Robert Parker's Wine Advocate: "Smith-Haut-Lafitte hit a home run with their red Pessac-Leognan and came very close to perfection with their dry white Graves. Possibly the best dry white the estate has produced since the proprietors, the Cathiards, acquired the property in 1990, this wine exhibits a sensational fragrance of buttered citrus, honeyed melons and a touch of grapefruit, lemon zest and orange rind. It also displays grapefruit on the attack and mid-palate as well as real opulence, terrific acidity and length. Drink it over the next 15 ... 




2003 De Viaud, Lalande-de-Pomerol

Wine Spectator: "Some good blackberry and tar character here. Medium-bodied, with good tannins and a light finish." (06/2004)


Price: $29.99 Add To Waiting List

2016 Domaine Marc Colin St. Aubin 1er Cru "En Montceau"

94 points Robert Parker's Wine Advocate: "The 2016 Saint-Aubin 1er Cru En Montceau is superb, and one of the highlights of Damien Colin's portfolio this year, wafting from the glass with a classy bouquet of lemon oil, tangerine, crisp yellow orchard fruit, honeycomb and wet stones. On the palate, the wine is medium to full-bodied, satiny and tensile, with wonderful purity and depth at the core, brisk but ripe acids and a long, incisive and unmistakably mineral finish. Colin contends that En Montceau is the finest terroir for white wine in Saint-Aubin, an ...