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1982 Lopez de Heredia "Viña Tondonia" Reserva Rioja

Lopez de Heredia has a well-earned reputation as the stalwart traditionalist of Rioja, along the lines of Mascarello in Barolo, Mayacamas in Napa Valley, or de Montille in Burgundy. What is arguably lost in all the attention paid to traditional winemaking, wine ageing and craft, is that Lopez de Heredia pioneered the single vineyard wine in Rioja, a tradition they still honor with each of their wines. These wines hail from well-sited, glorious individual vineyards. Viña Tondonia Reserva is always the most claret-like, with a sense of reserve and structur ... 


Price: $179.99 Add To Waiting List

2012 Pontet-Canet, Pauillac

93 points James Suckling: "This shows incredible decadence and opulence for the vintage with dried meat, black berry, blueberries and hints of mushroom. Full body, very polished silky tannins and a chewy finish. Lots of richness for the vintage. Persistent palate. This was aged 35% in cement eggs for 12 months. Better in 2018." (02/2015) 93 points Robert Parker's Wine Advocate: "This impeccably run, biodynamically farmed estate of Alfred Tesseron goes from strength to strength. The 2012 triumphs once again with its notes of dark plum, blackcurrant, lic ... 



2017 Domaine Renaud Mâcon-Villages

Wine Enthusiast: "This crisp, refreshing and fruity wine has lively acidity and a bright aftertaste. Citrus and creamed-apple flavors give both freshness and a smoother texture. (RV)" (04/2019)


Price: $15.99 Add To Waiting List

Le Gallais Cuvée des Cèdres Extra Brut Champagne

This small, all estate grown Champagne is sourced from only one vineyard, the Clos Boursault, an ancient walled parcel just west of Epernay on the Marne. This grower-producer has roots dating back to 1843, and even earlier if you consider that the previous owner of this vineyard was Madame Veuve-Clicquot. Five generations of the family now work the vines and the cellars, making this truly a boutique Champagne domaine.


Price: $49.99 Add To Waiting List

2018 Tenuta Roveglia "Limne" Lugana

92 points Wine Enthusiast: "Editors’ Choice: This classic Lugana delivers aromas and flavors of juicy pineapple, creamy Bartlett pear and ripe apricot. It’s fresh and tangy, with a crisp, citrusy close. -K.O. " (06/2019)


Price: $12.99 Add To Waiting List
WE 92

2016 La Fortuna "Magnus" Sant'Antimo Rosso

92 points James Suckling: "Attractive currants and berries with hints of walnuts and cedar. Medium body, firm and silky tannins and a flavorful finish. Drink now or hold. JS" (06/2019)


Price: $19.99 Add To Waiting List
JS 92

2016 Tenuta di Sesta Poggio d'Arnia

40% Sangiovese, 30% Cabernet Franc and 30% Merlot.


Price: $14.99 Add To Waiting List



2017 Vignerons des Terres Secretes Macon Verze "Croix Jarrier"

90 points Decanter: "Open, generous creamy stone fruit aromas lead to concentrated citrus freshness and a tangy, saline attack. Complex, rounded and textural." (06/2019) K&L Notes: A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. The Mâcon-Verzé is 100% Chardonnay and described by the winery as a "dense and subtle wine."


Price: $13.99 Add To Waiting List
DC 90

2017 Vignerons des Terres Secretes Macon Milly-Lamartine Blanc

A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. 100% Chardonnay from the appellation of Milly-Lamartine and described by the winery as an "intense and generous wine."


Price: $13.99 Add To Waiting List

2017 Vignerons des Terres Secretes Macon Milly-Lamartine Rouge

A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. 100% Gamay.


Price: $13.99 Add To Waiting List


2016 La Fortuna Rosso di Montalcino

Rosso di Montalcino too often sits in the shadow of its much bigger brother, Brunello. But some estates put nearly the care and expense into their Rosso as their big guns, and La Fortuna is clearly an example of this sort of winemaking. Intense in terms of fruit, but showing off admirable acidity, this is spicy, full bodied, dry and rich with a softness hiding amid all that tannic structure. A wine to drink while your Brunello ages, yes, but a quality wine nonetheless. From vines 15-25 years of age, aged for one year in barrique, 6 months of this in Fren ... 


Price: $17.99 Add To Waiting List

2017 Vignerons des Terres Secretes Bourgogne Chardonnay "Les Preludes"

96 points Decanter: "Deliciously ripe pear, apricot, citrus and exotic melon underpinned by a lean, mineral purity; vibrant and fresh with a mouthwatering juiciness and a very long finish." (06/2019) K&L Notes: A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. Winery notes: "A limpid and brilliant wine, with aromas of white flowers, citrus fruits and yellow fruits, offering roundness and sweetness on the palate. Typical of its name, this white Mâcon-Villages offer ... 


Price: $12.99 Add To Waiting List
DC 96

2018 Allram Grüner Veltliner Kamptal (1L)

This is from some of the top sites in the Kamptal. Michaela Haas is the 4th generation of this family to run the 23 ha domaine. Fermented and aged in stainless steel, this is the perfect liter of wine for sharing. It's fresh, light and snappy, and delivers all of the thirst quenching qualities one looks for in a wine made for fun.


Price: $10.99 Add To Waiting List


2018 Domaine Renaud St-Véran

Once in a great while you find wines from the Mâcon so good that tasting them blind you are forced to apply some much higher (and more expensive) appellation to it. Often, such a wine comes from hillside vineyards, with better drainage and cooler nights. This is such a wine, from the slopes below the giant monolith of rock that is Solutré. Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé and St-Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless for others. T ... 


Price: $19.99 Add To Waiting List

2004 Moulin-Haut-Laroque, Fronsac

90 points Robert Parker's Wine Advocate: "A big time sleeper of the vintage from Fronsac, this beauty from proprietor Jean-Noel Herve has hit the bull’s eye. A dark ruby/purple color is accompanied by notes of black currants, sweet cherries, crushed rocks, and a distinctive minerality. It is a medium to full-bodied, structured effort with sweet tannin, decent acidity, and oodles of fruit as well as richness. (RP)" (06/2007) Wine Spectator: "Aromas of black cherries, flowers and fresh herbs follow through to a medium-bodied palate, with firm tannins and ... 


Price: $24.99 Add To Waiting List
RP 90

2018 Domaine Renaud Mâcon-Solutré

Once in a great while you find wines from the Mâcon so good that tasting them blind you might think they're from a much higher (and more expensive) appellation. Often, such a wine comes from hillside vineyards, with better drainage and cooler nights. This one example, harvested from the slopes below the giant monolith of rock that is Solutré. Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless steel for ... 


Price: $16.99 Add To Waiting List

2018 Nuiton-Beaunoy Hautes Cotes de Nuits Rouge

Formed in 1957 by a small group of growers in the village of Orches in the Hautes-Côtes de Beaune region, Nuiton-Beaunoy has grown to now represent more than 80 growers and operates a co-op winery Cave des Hautes-Côtes. Winery notes: "Purple colour with hints of ruby. With a hint of spice, the nose reveals the scent of raspberry and blackcurrant, with a definite hint of minerality. The perfect expression of its origins, the wine is pure and fresh on the palate."


Price: $15.99 Add To Waiting List

2016 Tenuta Roveglia "Vigne di Catullo" Lugana Riserva

94 points Wine Enthusiast: "Editors’ Choice.: One of the benchmark bottlings for the denomination, this opens with enticing scents of fragrant white flower, white stone fruit and botanical herb. On the creamy, polished palate, fresh acidity brightens flavors of juicy honeydew melon, white peach and citrus while white-almond and mineral notes accent the finish.. -K.O. " (06/2019)


Price: $17.99 Add To Waiting List
WE 94

1989 Lynch-Bages, Pauillac (soiled labels)

99 points Robert Parker's Wine Advocate: "The 1989 has taken forever to shed its formidable tannins, but what a great vintage of Lynch Bages! I would rank it at the top of the pyramid although the 1990, 2000, and down the road, some of the more recent vintages such as 2005, 2009 and 2010 should come close to matching the 1989's extraordinary concentration and undeniable aging potential. Its dense purple color reveals a slight lightening at the edge and the stunning bouquet offers classic notes of creme de cassis, subtle smoke, oak and graphite. Powerful ... 



2016 Petrolo "Galatrona" Toscana

98 points James Suckling: "The aromas of dried flowers, stones, dark tea leaves, hot tile, and dark berries. Full-bodied, yet tight and linear. Wonderful drive and depth. An extremely long and focused finish. A great wine. Needs four or five years to come together. Try in 2022." (09/2018) 98 points Robert Parker's Wine Advocate: "This is the flagship wine from Luca Sanjust's Petrolo estate located not too far from Arezzo in the Valdarno area of eastern Tuscany. The 2016 Galatrona is indeed a masterpiece to behold. This wine offers thick layering and de ... 



2008 Massolino "Vigna Rionda" Barolo Riserva

97 points Wine Enthusiast: "From one of the most hallowed vineyard sites in Barolo, this structured, compelling wine opens with aromas of ripe black cherry, leather, anisette, cooking spices and balsamic notes. The vibrant palate weaves together dark cherry, black raspberry, licorice, mint and black pepper alongside brooding, bracing tannins. It's already impressive but will continue to evolve for decades. Drink 2018-2033. *Cellar Selection, #20 Top Wines of 2014* (KO)" (12/2014) 96 points Decanter: "Fresh still with herbal-toned, ripe fruit aromas. Ju ... 



2017 Baricci Rosso di Montalcino

Nello Baricci and his family have lived and farmed Sangiovese on their southeastern-facing slope of the Montosoli hill since the 1930s. Their wines are pure, supple, lithe and complex; they are full of tobacco, sweet earth, licorice, violets, rosemary and have long and persistent finishes, as evidenced in this fantastic Rosso, meant to drink now and over the next five years.


Price: $24.99 Add To Waiting List

1995 Du Val D'Or, St-Emilion

Stephen Brook in The Complete Bordeaux: "This property, on gravelly soils not far from the Dordogne, has been bottled since the late 1940s. … After a prolonged cuvaison in steel and cement tanks, the wine is aged in barriques. Val d'Or is a simple, fruity wine, with aromas of ripe cherries and the texture is supple and plump." (Third edition, 2017)


Price: $29.99 Add To Waiting List

2018 Clos de la Roilette Fleurie "Cuvée Tardive"

In the 1920s, when the Fleurie appellation was first created, the former landowner was infuriated with losing the Moulin-à-Vent appellation under which he had previously been classified. He created a label, using a photograph of his horse Roilette, and used the name Clos de la Roilette, without mentioning Fleurie. The current label does mention the name of the appellation, but only as a subscript. Coudert's Fleurie, often better known as "that delicious wine with the Horse on the label," comes from the Clos de la Roilette, in the village of Fleurie. The ... 


Price: $23.99 Add To Waiting List

2010 Fattoria Le Pupille "Saffredi" Maremma Toscana

96 points Robert Parker's Wine Advocate: "The 2010 Saffredi (Merlot and Cabernet Sauvignon) delivers gorgeous intensity and broad aromas of black berry, leather, crushed granite and lingering smoke. It’s a masterpiece on all happy fronts. The textural elegance is superb. Anticipated maturity: 2014-2025. There is always a single face that identifies a region: A sole producer with the charisma and communicative talents required to perform the ambassadorial duties that bring a relatively obscure wine area to the world stage. For the Maremma, that person is ... 



2018 Allram Grüner Veltliner "Strass" Kamptal Austria

92 points Wine Enthusiast: "A touch of flint mixes in with the russet pear notes on the nose. The juicy palate shows of slenderness but also a texture that combines citrus pith, yeast and salt which complements the overriding juiciness well. This is light, dry and full of flavor. (AK)" (07/2019)


Price: $11.99 Add To Waiting List
WE 92


2016 Enclos Tourmaline, Pomerol

98 points Jeb Dunnuck: "The 2016 Château Enclos Tourmaline is a monster of a wine that comes from a tiny one-hectare parcel located just across the road from Clinet. The wine is 100% Merlot brought up all in new oak (it hit 14.5% natural alcohol). It’s a magical effort that offers a saturated purple color to go with notes of blueberries, blackberry liqueur, graphite, and crushed rocks. Still tight and compact on the palate, it has flawless integration of its fruit, tannins, and acidity, full-bodied richness, lots of ripe tannins, and a huge finish. This ... 



2017 Jacques Bavard Bourgogne Rouge

Allen Meadows writes: "Jacques Bavard is a former Paris restaurateur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized barrels (and with 350 liter barrels) with the goal of obtaining more volume on the mid-palate but with less wood inf ... 


Price: $19.99 Add To Waiting List

2017 Jacques Bavard Bourgogne Blanc

Allen Meadows writes: "Jacques Bavard is a former Paris restaurateur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized barrels (and with 350 liter barrels) with the goal of obtaining more volume on the mid-palate but with less wood inf ... 


Price: $19.99 Add To Waiting List

2017 Jacques Bavard St-Aubin 1er Cru "Frionnes"

Maison Jacques Bavard is a tiny negociant producer in Puligny-Montrachet. He comes from a long line of winegrowers, and is dedicated to working with organic and biodynamic growers. We found him a few years ago on a tip, and found the balance and freshness of his wines to be most impressive. Thanks to importing his wines directly, we have them available at a very modest price.


Price: $39.99 Add To Waiting List

2017 Domaine Anne Parent Bourgogne Rouge

Vinous: "The 2017 Bourgogne Pinot Noir had been racked just before harvest. It is 100% de-stemmed with no new oak. The pretty bouquet features brambly red and black fruit. The palate is medium-bodied with slightly chewy tannin and good backbone. (NM)" (01/2019)


Price: $24.99 Add To Waiting List

2016 Antinori "Guado al Tasso" Bolgheri Superiore

98 points James Suckling: "Beautiful center palate of fruit here with ripe and silky tannins that are resolved and fine-grained. Full-bodied, polished and ever so refined. Oyster shell, stone and hints of rosemary and lavender. Driven finish. Better after 2022." (06/2019) 98 points Robert Parker's Wine Advocate: "This stunning vintage of this landmark wine marks a slight adjustment to the blend. The 2016 Bolgheri Superiore Guado Al Tasso is no longer made with Petit Verdot. The blend is now 60% Cabernet Sauvignon, 20% Merlot and now 20% Cabernet Franc. ... 


Price: $119.99 Add To Waiting List
JS 98 RP 98

2008 Pontet-Canet, Pauillac

96 points Jeb Dunnuck: "Unquestionably one of the gems in the vintage is the 2008 Pontet-Canet, which reminds me of the 2005 with its concentrated, deep, powerful style. Beautiful dark fruits, graphite, obvious minerality, and classic Pauillac lead pencil notes all emerge from this still youthful, full-bodied, and pure 2008 that’s 4-5 years away from maturity and will keep for 30+ years. Hats off to Alfred Tesseron for another awesome wine that ranks up with the crème de la crème of the vintage." (02/2019) 96 points Robert Parker's Wine Advocate: "A ca ... 



2017 Jacques Bavard Santenay Blanc

Maison Jacques Bavard is a tiny negociant producer in Puligny-Montrachet. He comes from a long line of winegrowers, and is dedicated to working with organic and biodynamic growers. We found him a few years ago on a tip, and found the balance and freshness of his wines to be most impressive. Thanks to importing his wines directly, we have them available at a very modest price. It's been 20+ years since Christine and Jacques Bavard quit the restaurant business in Paris. They've since returned to Burgundy to devote their lives and time to making beautiful w ... 


Price: $29.99 Add To Waiting List

2017 Jacques Bavard Auxey-Duresses Blanc "Les Clous"

Maison Jacques Bavard is a tiny negociant producer in Puligny-Montrachet. He comes from a long line of winegrowers, and is dedicated to working with organic and biodynamic growers. We found him a few years ago on a tip, and found the balance and freshness of his wines to be most impressive. Thanks to importing his wines directly, we have them available at a very modest price.


Price: $29.99 Add To Waiting List

2003 De Viaud, Lalande-de-Pomerol

Wine Spectator: "Some good blackberry and tar character here. Medium-bodied, with good tannins and a light finish." (06/2004)


Price: $29.99 Add To Waiting List

2016 Domaine Marc Colin St. Aubin 1er Cru "En Montceau"

94 points Robert Parker's Wine Advocate: "The 2016 Saint-Aubin 1er Cru En Montceau is superb, and one of the highlights of Damien Colin's portfolio this year, wafting from the glass with a classy bouquet of lemon oil, tangerine, crisp yellow orchard fruit, honeycomb and wet stones. On the palate, the wine is medium to full-bodied, satiny and tensile, with wonderful purity and depth at the core, brisk but ripe acids and a long, incisive and unmistakably mineral finish. Colin contends that En Montceau is the finest terroir for white wine in Saint-Aubin, an ... 



2016 Domaine Marc Colin St. Aubin 1er Cru "En Remilly"

93 points Robert Parker's Wine Advocate: "The 2016 Saint-Aubin 1er Cru En Remilly is showing very well from bottle, offering up notes of green orchard fruit, iodine, citrus oil and crushed chalk. On the palate, it's medium to full-bodied, tensile and concentrated, with bright acids, a deep core of crisp fruit and a chalky finish. It's an impeccable En Remilly from Damien Colin that I wouldn't hesitate to purchase for my own cellar. (WK)" (01/2019) 91-93 points Vinous: "The 2016 Saint-Aubin 1er Cru En Remilly had a very tight-lipped and laconic bouquet ... 



2018 Clos de la Roilette Fleurie

In the 1920s, when the Fleurie appellation was first created, the former landowner was infuriated with losing the Moulin-à-Vent appellation under which he had previously been classified. He created a label, using a photograph of his horse Roilette, and used the name Clos de la Roilette, without mentioning Fleurie. The current label does mention the name of the appellation, but only as a subscript. Coudert's Fleurie, often better known as "that delicious wine with the Horse on the label," comes from the Clos de la Roilette, in the village of Fleurie. The ... 


Price: $19.99 Add To Waiting List

2017 Domaine Anne Parent Beaune Rouge 1er Cru "Epenottes"

89-91 points Vinous: "The 2017 Beaune les Epenottes 1er Cru comes from a parcel of 47- and 85-year-old vines, made with 5% whole clusters and matured in 40% new French oak. It has a very pure nose of raspberry and crushed strawberry fruit, the whole cluster element imparting a subtle forest floor/bay leaf aroma. The medium-bodied palate offers fine tannin, good grip on the back palate, more black than red fruit and a slight tobacco note toward the structured finish. Promising, but it will need three or four years in bottle. (NM)" (01/2019) 87-90 points ... 



2018 Domaine Marcel Lapierre Morgon

From the importer: "Little would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. The methods at Lapierre are just as revolutionary as they are traditional; the detail and precision with which they work is striking and entirely different from the mass-produced majority of Beaujolais on the market today. Decomposed granite comprises most of their eleven hectares, and the vines are an average of 45 years of age. Grapes are picked at the last possible moment to obtain the ripest ... 


Price: $32.99 Add To Waiting List

2017 Domaine de Vauroux Chablis 1er Cru "Montee de Tonnerre"

96 points Decanter: "100% Chardonnay Tasting notes: A beautiful, bright lemon fruit core with a quivering purity running throughout. Deliciously fresh and austere with a mouthwatering salinity on the very long finish. *Gold Medal Decanter World Wine Awards 2019*" (06/2019)


Price: $29.99 Add To Waiting List
DC 96

2011 Domaine Patrick Javillier Meursault "Cuvée Tête de Murger"

93 points Wine Enthusiast: "A blend of two parcels of vines in Meursault, this is an impressive wine that's equal in quality to a Premier Cru. Full and ripe, the palate boasts flavors of apples, peaches and green plums, but maintains an elegant character throughout. Age this fine wine and drink from 2016. *Cellar Selection* (RV)" (12/2013) 92 points Allen Meadows - Burghound: "A discreetly exotic yet very fresh and complex nose speaks of dried yellow orchard fruit, mango and pineapple. There is an almost viscous mouth feel to the opulent and very conce ... 



2017 Jacques Bavard Auxey-Duresses Rouge

Maison Jacques Bavard is a tiny negociant producer in Puligny-Montrachet. He comes from a long line of winegrowers, and is dedicated to working with organic and biodynamic growers. We found him a few years ago on a tip, and found the balance and freshness of his wines to be most impressive. Thanks to importing his wines directly, we have them available at a very modest price. It's been 20+ years since Christine and Jacques Bavard quit the restaurant business in Paris. They've since returned to Burgundy to devote their lives and time to making beautiful w ... 


Price: $26.99 Add To Waiting List

2009 Sociando-Mallet, Haut-Médoc

92 points James Suckling: "Lots of currants, berries and chocolate on the nose and palate. Full and chewy. Solid tannin structure. Better in 2015." (07/2014) 90 points Robert Parker's Wine Advocate: "This uncompromising property has turned out a backward, forbiddingly tannic wine that, even in this very opulent and flamboyant vintage, will need a minimum of 10-15 years of cellaring yet keep for 40 or more years. Opaque black/purple, with notes of crushed rock, white flowers, graphite, blueberry and cassis, the wine is tight and needs to be coaxed from ... 


Price: $49.99 Add To Waiting List
JS 92 RP 90