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Rittenhouse Bottled in Bond 100 Proof Rye Whiskey (750ml)
Top Pick!
95 points Wine Enthusiast: "A versatile must-have for mixing cocktails, look for pleasing vanilla, maple and a hint of dried cherry. The finish is long and drying, with plenty of baking spice notes. (KN)" (07/2016) Whisky Advocate: "Rittenhouse packs lots of corn, offering a different profile than those higher-rye whiskeys from Indiana. Straight from the glass burst caramel, campfire smoke, and vanilla, with hints of dill weed and Herbs de Provence. Ripe in flavor, it shows slight mint from the rye and a complex voyage of herbs with a touch of chocolat...
Price: $23.99

Willett Family Estate 4 Year Old Cask Strength Kentucky Rye Whiskey (750ml)
Top Pick!
The flagship, own-distilled rye from Willett Family is truly hand-crafted by our good friends outside of Bardstown. The batches are tiny and have become extremely limited releases. Each batch is bottled at cask strength without chill filtration. Here are tasting notes from Bill Thomas of the Jack Rose Dining Saloon from a recent batch: "The barrels that went into this small batch combined to make an amazing drinker. Nose: Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your dessert...
Price: $59.99

Pikesville Straight Kentucky Rye (750ml) (Previously $50) (Previously $50)
Top Pick!
92 points Wine Enthusiast: "Look for a rich caramel-maple aroma and spice-forward flavor profile, showing allspice and clove, with a layer of vanilla underneath. Dilution tames this rye to show more vanilla, accented with dry touches of oak, leather and cocoa. Aged at least six years. Sip or mix. (KN)" (07/2016) Whisky Advocate: "Heaven Hill’s 80-proof standard Pikesville is a summer favorite, so I was eager to try this. A woody depth to it at 6 years old: 110 proof-hot, stewed plum and horehound candy, and sizzling rye spice behind it. It's a jawbreak...
Price: Hidden

92 points Wine Enthusiast: "Billed as 'the spiciest rye whiskey anywhere,' this is a blend of two rye whiskeys, both a minimum of two years old, sourced from multiple distilleries. The 2018 bottling has a mild, honeyed scent, while the palate surprises with vanilla custard contrasted by traces of smoke, eucalyptus and cigar wrapper. As promised, the long finish explodes with a spicy burst—but don’t worry, it’s not too extreme to sip. (KN)" (11/2018) 90 points Whisky Advocate: "A blend of two straight whiskeys: a very young 2 year old high rye content w...
Price: $26.99

Michter's US #1 Single Barrel Straight Rye Whiskey (750ml)
Top Pick!
93 points Wine Enthusiast: "Crazy-sweet aroma, full of caramel, vanilla and a slight floral touch. The bite comes first (and lingers awhile), followed by vanilla, caramel, coconut flavors. It mellows considerably with ice, and becomes quite likeable, drinkable and mild. (KN)" (11/2010) 92 points Whisky Advocate: "Complex and complete, the sweet and chewy aromas of maple syrup and crème de marrons meet milk chocolate and Andes Mints. On the palate, the intense layered sweetness of vanilla, crème brûlée, pecan pie, butterscotch, and honey is tempered by ...
Price: $39.99

New Riff "Single Barrel" Kentucky Straight Rye Whiskey (750ml)
Top Pick!
Whisky Advocate gave New Riff's rye a 92 point scored and named it one of the top 20 whiskies in 2019. The "Single Barrel" is described by the distiller as "Well balanced between nougat confection and rye-derived spices such as black pepper, clove, grains of paradise and pink peppercorns. Broad, fulsome mouthfeel, a sweet-spicy-savory interplay developing into floral rose and red fruit notes."
Price: $49.99

Angel's Envy 100 Proof Rye Whiskey (750ml)
Back In Stock!
94 points Wine Enthusiast: "This honey-hued rye has a remarkable aroma, melding cookie dough, hazelnut and marzipan. The same luscious flavors show up on the palate, rich and sweet, leading into a confected finish of Nutella sprinkled with nutmeg and cinnamon. The sugar-and-spice effect is due to 18 months finishing time in casks that first held Cognac, then Caribbean rum. *Top 50 Spirits 2013* (KN)" (07/2013) 90 points Whisky Advocate: "The folks at Angel’s Envy once again push the envelope with this 95% rye whiskey finished in Caribbean rum casks. Vi...
Price: $79.99

New Riff Bottled-In-Bond Kentucky Straight Rye Whiskey (750ml)
Top Pick!
92 points Whisky Advocate: "New Riff’s first whiskey releases were all bottled in bond from the start—a bold move for a brand new distillery. This rye proves it was the right decision. Complex and compelling, it shows maturity while retaining liveliness and verve. Grassy and herbal on the nose, it also has orange, cedar, sassafras, rose petals, and syrupy blackberries. The medium-weight palate balances clove, cedar oil, orange, berries, bubble gum, and cinnamon, which melt into an herbaceous, nutty, chocolate-rich finish. The patient drinker is rewarded,...
Price: $44.99

96 points Wine Enthusiast: "Strong but intriguing. Medium color and body, with rich aromas of burnt orange and caramel. The flavors also reflected burnt orange and caramel, plus a spicy tinge reminiscent of cassia bark or Red-Hot candies. The finish lingers, pleasant, inviting and warm. Might be good for Manhattans--a touch of fruit or sweetness would go well with this rye. Excellent value. (KN)" (11/2010) 95 points Whisky Advocate: "A blend of two whiskeys; a 6 year old made from 95% rye and a 16 year old made from 80% rye. These are very high percen...
Price: $49.99


97 points Wine Enthusiast: "This full-bodied blended whisky hits all the right notes, starting with plenty of rich caramel and oak tones on the nose and palate, plus touches of butterscotch, spicy cinnamon and clove. It finishes long, slightly oily and mouthfilling. Sip it straight or add a splash of sweet vermouth. (KN)" (11/2015) 94 points Whisky Advocate: " Corby’s latest Lot 40, this one undated, comes from the same distillation batch as the 2012 release, but with a couple of extra years in wood. The familiar flavors are all there: dustiness, sour...
Price: $31.99

Finally this great old Rye brand is back to its original strength. The famous Old Overholt name has been in existence since 1810. Founded by Henry Overholt, it was his son Abraham who built grand reputation of the Overholt name. Abraham's face adorns the bottle to this day. Rye whiskey reigned supreme in pre-prohibition America and Overholt was always considered one of the best. It was thanks to one of its shareholders and eventual owners, Secretary of the Treasury Andrew Mellon that the distillery was able to acquire a license to continue selling whiske...
Price: $22.99

96 points Wine Enthusiast: "First, a warning: this is only for those who like their rye big and brawny. It starts off innocuously with a maple-syrup color, and a pretty, complex and subtle scent: honey, vanilla, a slight medicinal tinge and faint clover notes. It feels silky on the tongue and at first, the flavors reflect caramel, burnt orange and a whisper of smoke, but then a mouth-warming wave of tannic bite sweeps over all and lingers for a good long time. Straight up or on the rocks. (KN)" (11/2010) Whisky Advocate: "Imported from Canada (which s...
Price: $64.99

The fabulous whiskies coming out of High West have long been regulars on our shelf, but it's the single barrel offerings that really take it to the next level. Each year they come through with a smattering of casks hand selected. These are unusual for a number of reasons. Firstly, they are actually finished blends re-casked in various oak. For instance the standard American Prairie is a blend of 2 to 13 year old Straight Bourbons from several distilleries. The blend is then re-casked for marrying purposes before bottling. At after the marrying period, th...
Price: $54.99

This incredible single cask of High West's famous Double Rye spent one year and 11 months finishing in a Scotch barrel that previously held the mysteriously smoky whisky that is added to the Campfire. While High West declines to share the source of this magical smoky dram - it's a fair bet it's from everyone's favorite Island famous for peat smoke. Basically this drinks like a spicier and cask strength version of Campfire and it's incredible. The double rye is made up of MGPs classic 95% rye, 5% malted barley and High West's own 80% rye, 20% malted rye d...
Price: $54.99

One of the more interesting and intriguing independent bottlings of bourbon since Black Maple Hill went out of production, Lost Republic whiskey is made of three different bourbons from three different states: Indiana, Tennessee and California. Matt Weese and his team in Healdsburg are contracting spirits and aging the barrels separately in their Napa warehouse, using them to create a fruity, grainy and gritty style of American whiskey. The fruity, young whiskey aromas are potent on the nose, but the woody, vanilla notes balance out the youth on the pala...
Price: $35.99

91 points Wine Enthusiast: "This is a 100% rye whiskey made with Washington state grain. Look for a tawny hue and distinctly fruity scent layered with a wash of vanilla. The bracing, lean palate shows plenty of vanilla and caramel up front plus a hint of espresso, sparked with fiery cayenne and hot cinnamon on the drying fade. A splash of water coaxes out a pleasing nuttiness and tones down the spicy heat. (KN)" (11/2018) K&L Notes: Woodinville is a Washington state whiskey company established in 2010. They heard the message loud and clear about what p...
Price: $39.99

High West "The 36th Vote" Barrel Aged Manhattan Cocktail (750ml)
Back In Stock!
When you think about Utah you probably think about great skiing, stunning National Parks, maybe great mountain biking. But did you know that Utah also cast the deciding vote that ended Prohibition? This barrel aged Manhattan, made from two parts High West Double Rye whiskey, one part sweet red vermouth and two dashes of Angostura bitters (per every 2.5 ounce serving), was all left to rest for 120 days in a two-year-old rye whiskey barrel. The results are stunning, harmonious and a great homage to that key vote, the 36th Vote, that allows us to freely enj...
Price: $44.99

91 points Wine Enthusiast: "Perfect for classic cocktails, this golden-amber rye invites with lots of vanilla on the nose and palate, plus mouthwatering notes of pear, cinnamon and black pepper. (KN)" (07/2013) K&L Notes: The most talked about little rye is finally available to the general public. This is a spice monster! It almost feels like they've steeped it in spices after distillation. Big, rich, clove, cinnamon, very intense, very delicious. Now available online after months of in-store only! Distilled in Indiana.
Price: $29.99

93 points Wine Enthusiast: "A honey hue and rich vanilla aroma mark this six-year-old rye whiskey. The palate nods to its 100% rye grain mash bill, opening with brisk cinnamon and allspice sparks that round into mellower vanilla and caramel midpalate, finishing long and spiced. Adding water brings more vanilla to the fore and adds a toasted grain note to the finish. (KN)" (09/2019)
Price: $49.99

Whistle Pig's experimental project is one of the most exciting barrel-finished American whiskeys on the market. This is a blend of cask-finished rye at 12 years. It contains 63% Madeira cask, 30% Sauternes cask and 7% port pipe.
Price: $119.99

Pinhook is finally in California. This small batch brand of bourbon and rye whiskey has been hot back East for a few years now. They got in pretty early and have some pretty significant stocks of good whiskey. The small batches are all named after horses--one of the owners is in the business, and might have a real chance at winning the Derby. They've built a strong reputation for putting out super solid and reasonably priced whiskies, each batch bottled and blended individually to create a harmonious product that's designed for drinkers, not collectors. ...
Price: $34.99

Very Olde St. Nick "Summer Rye" Ancient Barrel Reserve Cask Strength Rye Whiskey (750ml)
Top Pick!
The Very Olde St Nick brand has long been a cult favorite. Initially bottled by Julian Van Winkle and subsequently by the Willett Family, VOSN now has its very own home in Bardstown - The Preservation Distillery. Of course, this old rye whiskey wasn't distilled there, but drawn from the brands oldest stocks. The distillery is committed to producing whiskey the old way and sources it's grains from local farms, mills on-site and always sour mashes. There's no way of knowing just where this special old rye came from, but it's widely considered one of the be...
Price: $199.99
Limit of 6 per customer

From the producer: "WhistlePig began when we purchased our farm in 2007. After a few years of deep consideration and personal reflection we committed ourselves to crafting the world’s finest and most interesting Rye Whiskeys. With help from Master Distiller Dave Pickerell, we discovered and purchased an incredible stock of 10 year old blending Whiskey in Canada that was being profoundly misused. That initial stock, for which we are forever grateful, is what kicked off our grand adventure."
Price: $89.99

Buy a bottle - Redwood Empire plants a tree. Crafted in Sonoma, Redwood Empire is deeply tied to the forest. The Emerald Giant is one of the world's tallest and fastest growing trees. It is 1180 years old and stands 360 feet tall, gaining over 1500lbs of mass each year. The 3-5 year old rye whiskey is equally weighty. A mashbill of 95% rye and 5% malted barley this combines distillate from Indiana and Redwood Empire. It's got a great spicy and sweet aroma and a mellow mouthfeel.
Price: $34.99

Whisky Advocate: "Big mint/grass nose with sweet grain and a touch of vanilla behind it. Fiery, slippery with rye oiliness, popping with that mint, and rye-bitter on the finish; a bit of a bully. That's not all bad, though; too many ryes strive to be smooth these days, but this lets it rock, and does it well. A chunk of ice doesn't hurt this at all. Potent, bold. Sourced whiskey. (LB, Spring 2015)" K&L Notes: Another independent bottling of LDI rye (a la Bulleit, Templeton, Redemption, etc) except that this one offers an outstanding price. Very much in ...
Price: $24.99

91 points Wine Enthusiast: "Look for bold vanilla aroma, a drying feel and loads of vanilla, brown sugar and even touches of butterscotch on the exceedingly long finish. It's surprisingly smooth for a 101-proof product, although the alcohol indeed makes its presence known. It stands up well to dilution, which blunts the alcohol edge and coaxes out more vanilla. *Best Buy* (KN)" (07/2015) Whisky Advocate: "Sweet bread pudding and cracked pepper are tinged with wintergreen and earthy oak, the alcohol strikes just a touch sharp. With water, banana, lemon,...
Price: $39.99

Wine Enthusiast: "Made with 100% Merced rye, a varietal that grows well in cool climates, and aged about three years, look for mild vanilla and orange peel aromas. The drying palate leads with oak, spice and vanilla and finishing with fiery clove, a tease of nutmeg and a whiff of campfire smoke. (KN)" (07/2016) K&L Notes: Corbin is a farm located in Atwater, California (just south of Modesto) that grows sweet potatoes. A few years back, David Souza, whose family has farmed in the region for a hundred years, decided to add a still to preserve the unused...
Price: $46.99

The Pepper Barrel proof is one of the best values in rye today. Cask strength LDI for less than $40. Sure it's only 3-4 years old, but several others sell the exact same stuff for twice the price. Isn't that nice.
Price: $36.99

Old Potrero "K&L Exclusive Barrel #12" 63.33% Single Malt Straight Rye Whiskey (750ml)
Top Pick!
Our first barrels under the new Hotaling brand instead of the old Anchor brand! Again, we've selected a pair of casks that showcase two different sides of Hotaling's flavor spectrum. Cask #12 is enormous. It's loaded with chocolate, cinnamon, coffee, and tobacco. It's decidedly on the dark and rich side of the Old Potrero rye spectrum. Casked in 2013, this comes in right around 6 years old.
Price: $99.99

A blend of 8 year old Kentucky Straight Rye, 4 year old Canadian rye, and black strap molasses.
Price: $43.99


Mark Bylock on the whisky.buzz blog: "It’s a modern whisky. It’s not smooth and polite. It’s rich, complex, and it changes in the glass. When Gooderham & Worts is first poured, the caramel notes really come through from nose to palate. It’s a sweet drink at first pour, perhaps almost overpoweringly sweet. However, give this whisky a little bit of time. The floral notes from the rye come through on the nose, lots of rich caramel, a bit of freshly ground peppery spice. On the palate, it’s starts with warm caramel notes and quickly moves through the peppery...
Price: Hidden

K&L Alum Mike Barber and his partner Aaron Lee have crafted one of the most exciting small craft distilleries in CA. They are making 100% malted rye in an Old Potrero style. The moonshine shows all of the care and careful selection of grain put into the distillate. It's incredibly floral, fruit, and finished with a beautiful hard lemon candy finish. Great for cocktails or on the rocks.
Price: Hidden

Old Potrero "K&L Exclusive Barrel #13" 63.21% Single Malt Straight Rye Whiskey (750ml)
Top Pick!
Check out our first barrels under the new Hotaling brand instead of the old Anchor brand! Again, we've selected a pair of casks that showcase two different sides of Hotaling's flavor spectrum. Cask #13, while still big in proof and robustly flavorful takes a much more delicate approach than #12. It's beautiful and spicy, sweet and soft, and drinks like it's much lower in alcohol than it really is. Visit the elegant side of Hotaling. Casked in 2012, this barrel comes in right around 7 years old.
Price: $99.99

Buy a bottle - Redwood Empire plants a tree. Crafted in Sonoma, Redwood Empire is deeply tied to the forest. The Lost Monach is a blend of rye and bourbon whiskies and is named for the world's largest coast redwood by volume. The Loast Monarch grows in the Grove of Titans in Jedediah Smith Redwoods State Park and measures 320 feet tall and 26 feet in diameter.The whiskey is one of the best blended American whiskies on the shelf. It is composed of 60% rye and 40% bourbon. The Rye is 3-5 years old and the bourbon is 4-12 years old.
Price: $34.99


This delicious pre-made cocktail uses high quality aged rye mixed with raw honey, navel orange peel, rock candy and bitters. High proof and not overly sugary, this is the perfect choice for cocktails on the fly. You can store them cold, but we love these on the rocks. A staff favorite.
Price: $4.99

Whisky Advocate: "Maryland, Monongahela, and, I guess, Modern are the American rye styles. Maryland was a gentler rye, less spicy, and not as hot/sweet as modern rye. This has the dry-grass spice of rye, a hint of cocoa powder, and a bit of funk that blows away to hints of fruit. Light and clean on the palate, some sweetness that rapidly dries out in a grassy, herbal wave. Intriguing, without being overwhelming. (Vol. 22, #4) "
Price: $46.99



Whisky Advocate: "The old Beam rye never got a lot of respect from aficionados. It’s been pulled, reformulated, and repackaged. Let’s try it. Smell: sweet grass and pepper. Taste: hot, flashy, sweet on top, with rye oiliness underneath, a tickling bitterness that blends well with oak into the finish. The higher proof plays well, giving this a punch of flavor the old yellow label didn’t have, and at a good price. It’s Manhattan time! Value Pick. (Summer 2015) " K&L Notes: The beast is awakening! Finally, Kentucky's largest bourbon distillery is using its...
Price: $18.99

91 points Whisky Advocate: "Delivering a buttery mouthfeel with toasted rye and baking spice notes, Peerless is the only craft producer on our list. It’s hard to pinpoint why this young rye succeeds where others fail, but one point of difference is the use of sweet mash fermentation, rather than the much more common sour mash technique, where spent mash is added to the new fermentation. Furthermore, the Peerless warehouse achieves temperatures upward of 110 degrees. Whatever the technical reasons, Peerless is paving the way and we expect more craft disti...
Price: $99.99

92 points Whisky Advocate: "Rich and mature with its deep flavors of spiced oak, figgy fruit, and varnish, turning to candy apple, dried flowers, hazelnut, torched sugar, and cracked black pepper. The palate is explosive at full proof, as sweet stone fruit gives way to earthy oak and tobacco. The calvados barrel maturation really sings on the finish, where sweet apple candies and pecan pie meet big cinnamon and ginger spices. Incredibly drinkable at this proof with well-balanced oak. (JL, Spring 2019) " K&L Notes: The makers of this 100% rye whiskey put...
Price: $499.99
Limit of 1 per customer

Distiller's notes: "Batch #3 is a 114 proof Rye with its major component of the flavor profile being the 10 year old stock. The 10 year old is lower in proof, has a much richer, thicker, syrupy mouthfeel, and really brings the blend forward on the palate."
Price: $189.99

93 points Wine Enthusiast: "This unique bottling is straight rye whiskey finished in umeshu (plum wine) barrels, bottled at an extraordinarily high proof. Don’t even bother without adding water. But when you hit the right dilution level, drying plum skin gives way to vanilla, cocoa fruit and gentle spice, finishing drying and grippy. (KN)" (03/2020) K&L Notes: From the distiller: "Single Barrel, Bottled at Proof, Powerfully Complex, Distinctly Unique From Anything We’ve Done Before. Stupendous. On the rare occasion that Dave Pickerell’s five promises ...
Price: $499.99


This Baltimore distillery specializes in "Maryland style" rye whiskey. While they age their house-distilled stocks, they've contract with Indiana distillers to make a house blend, which is then proofed with Maryland's own Sagamore Farm spring water.
Price: $64.99


Distiller notes: "A well balanced rye, bolstered by sweet tones of maple, brown sugar and light citrus sweetness. Finish with a hint of oak and no burn on the throat. ... A palatable sipping rye to be savored with friends and family. Non chill filtered, only sweet mash, barrel proof and no water added."
Price: $24.99