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Stephan Reinhardt writes: "Helmut Dönnhoff can be really proud. His son Cornelius, responsible for the wines in recent years, has bottled probably the best wine series in the history of the domaine."
Price: $29.99

92 points Wine & Spirits: "A selection of Riesling named for the estate’s founder, this grows on clay-limestone soils, mostly around the village of Eguisheim. It’s a rich wine with enough limestone abrasion to the acidity that it feels clean and fresh, the generously concentrated flavors of lemon and golden apple edged with bitter notes of quinine, dandelion greens and lemon zest. Tingling with energy." (04/2018) 92 points Wine Enthusiast: "Delightful peachy notes define the fruity friendly nose. The palate adds zesty lemon to this rich fruit to create...

From one of the greatest Riesling producers in the world, this 2018 estate bottling is a gorgeous example of the character of Nahe Riesling. Fruit and spice intermingle with stony soil tones in an utterly charming wine. The easy-going nature of the 2018 vintage also comes through in the wine's openly inviting profile. You could easily lay this down for a while, but why wait? It's awesome now.
Price: $23.99

94 points Wine Enthusiast: "Lemon oil and chamomile tincture create a lifted, ethereal nose, preceding richer notions of dried pear and apple. The dry palate reveals concentration and a fluidity that has something balm-like about it. The lemon freshness at the core stays arrow-like and darts across the palate in exciting fashion in a counterpoint to the rich fruit notes. The joy of Riesling is right here. Drink now through 2030.(AK)" (11/2018) Vinous: "Vivid straw-yellow. Fresh aromas of white stone fruit, lemon verbena and chamomile. More linear, citr...

95 points Robert Parker's Wine Advocate: "The 2016 Brauneberger Juffer Riesling Spätlese is very clear and nicely reductive on the flinty and limey nose. Lush, round and very elegant on the palate, this is a beautifully mineral and complex Sonnenuhr with a long and intensely aromatic but always refined and refreshing mineral finish. This is a fabulous Spätlese from the Juffer. (SR)" (04/2018) 94 points Wine & Spirits: "This feels as stony and sculpted as the slope it grows on, a particularly vertiginous section of the south-facing Juffer hillside. It n...

92 points James Suckling: "Aromas of sliced apple, apricot and pear follow through to a full body, bright acidity and a stone, slate and light sea salt aftertaste. Solid white. Drink now. " (10/2017) 90 points Wine Enthusiast: "A pleasantly fruity hint of russet-pear peel hits the nose first, followed by notes of lemon. Likewise, the palate combines tart freshness and fruity juiciness. The light palate is brisk and dry, showing a clean finish, with just a touch of zestiness." (09/2017) Robert Parker's Wine Advocate: "The 2016 Riesling Zöbing is a med...

94 points Wine Enthusiast: "Mellow notes of ripe apple have a wonderfully spiky lemon headiness. The more air this gets, the purer the lemon appears. The palate benefits from that same lemon directness. The body is taut and streamlined, seamed with fruit but all bundled around that concentrated lightning lemon core. A full-fruited, wonderfully direct expression of Riesling, the finish on this wine is taut, refreshing and dry. Drink now through 2030. (AK)" (09/2018) 91 points Vinous: "Dark straw with golden tinges. Deep, honeyed aromas of chamomile, pom...

97 points James Suckling: "This is so open and sexy with blood orange, minerals, flint and stone. Full-bodied and tangy, plus sliced lemon, lime and white peach. Salty with limestone too. Amazing. " (09/2015) 96 points Wine Enthusiast: "A benchmark for Alsace Riesling, Cuvée Frédéric Emile is released only as it approaches maturity, and this 2009 is just getting there now. With kerosene aromas and tight, intensely zesty and mineral flavors, it shows the Trimbach approach—that Riesling needs to be bone dry. It's impressive now, but will be even better f...


91 points Decanter: "This is one of the most widely distributed wines of the Dönnhoff estate in the Nahe, and it showcases their pristine, clear-cut but expressive style of Riesling. Fermented in large oak but matured in stainless steel, it once again is a celebration of vibrant citrus, lemon, lime and grapefruit but with an added bounce of juicy tropical fruit at the centre. It displays the signature Dönnhoff tautness. (AK)" (04/2019) 91 points John Gilman: "The 2018 Tonschiefer was also bottled a few days prior to my arrival at the estate, but again,...

96 points James Suckling: "A phenomenal wine with roasted pineapple, dried pear, apple and mineral. Full body, incredible depth of fruit and liveliness with electrifying acidity. It goes on for minutes. Production was half. " (09/2015) 95 points Vinous: "Bright, pale straw-yellow. Deep, intense aromas of yellow apple, mirabelle, jasmine and anise. Dense, suave and tangy, showing a lovely light touch and noteworthy lift to its flavors of apple, pear, minerals and flowers thanks to eye-watering acidity. Finishes cool, vibrant and palate-staining, with li...

94 points Decanter: "A brilliant wine full of juicy, soft dried mango, dried pineapple, honey and citrus juice acids. It has lovely balance despite its not insubstantial 71.7g/l of residual sugar. Drinking Window 2019 - 2036 (JB)" (05/2019) 93-94 points James Suckling: "Impressive concentration and subtlety with an intense character of peaches, wild strawberries and herbs. The juiciness extends right through to the long and spicy finish. Drink or hold." (06/2018) 93 points Robert Parker's Wine Advocate: "The 2017 Ürziger Würzgarten Riesling Spätlese ...

96 points James Suckling: "Beautiful clarity of aromas in the grapefruit and lime-peel zone. Then abundant stony, flinty, wet rock complexity. Immensely fresh palate, this is full of life and has a very long, seamless run to a dry, flavorsome finish. Drink or hold. *Top 100 New Zealand Wines of 2018*" (10/2018) K&L Notes: #21 on James Suckling's Top 100 Wines of New Zealand 2018. Rippon was the dream of Rolfe and Lois Mills, pioneers of wine in Central Otago. The first commercial vintage was produced in 1988. Winemaker Nick Mills, son of Rolfe and Lois...


96-97 points Robert Parker's Wine Advocate: "The 2018 Brauneberger Juffer-Sonnenuhr Riesling Auslese is very fine, concentrated and beautifully clear, with blossom honey and very fine berry aromas on the nose. (The 20% to 25% of botrytis is very clear and precise, almost imperceptible.) Lush and piquant on the palate, this is a generous but highly digestible Auslese with orange, raisin and (pink) grapefruit flavors. The finish is incredibly racy-piquant, salty and highly digestible. This is still a baby, but it is highly promising. Tasted from cask in Ma...

91-92 points Robert Parker's Wine Advocate: "The 2018 Goldtröpfchen Kabinett is attractively reductive yet super precise and clear on the nose where ripe, concentrated white peach aromas are displayed. The palate is ripe, lush and salty-piquant, with lots of gusto and sensual character but also finesse, elegance and precision. There are coolish flinty notes on the nose and palate. This a gorgeous wine with very good length, energy and concentration. From lower, flatter and warmer plots with bigger, less concentrated grapes. Tasted as a sample some days b...

94-96 points Robert Parker's Wine Advocate: "Sourced from old vines, the 2018 Elisenberger Riesling Spätlese was harvested in the third week of October as the very last "regular" wine (so 3.5 weeks after the Kabinett). It is based on completely healthy fruit and was vinified entirely in traditional fuders. Offering a deep and flinty bouquet, this is a lush, elegant, highly refined and stimulating Spätlese with a salty-piquant finish. Tasted from the cask in March 2019. (SR)" (06/2019) 92 points John Gilman: "The grapes for the Elisenberger Spätlese wer...


93 points Wine Enthusiast: "Slight smoke mixes in the nose of this wine, with lifted mandarin-peel notes. The dry palate is streamlined and has uncommon lightness. It's weightless but concentrated, with full and bright citrus lift and a lively core brimming with lemon, bergamot and lime. The finish is wonderfully clean. This will drink well through 2024, at least. (AK)" (11/2016) 90 points James Suckling: "In contrast to the “Classic” this is still quite closed, due to the influence of the clay-rich Keuper marl soil of the Schoenenbourg. Dominant aroma...


Wine Enthusiast: "An aromatic hint of lime on the nose of this wine promises freshness. The palate, however, focuses on mellow notes of fresh red apple. The body is slender, refreshing and has a juicy, dry finish. (AK)" (08/2019)
Price: $16.99

While widely known for crafting classic Napa Valley Chardonnay and Cabernet, Chateau Montelena also crafts this crisp Riesling. Notes from winemaker Matt Crafton: "Ripe apple and pear along with a touch of ginger initially dominate the subtle tropical and floral aromas that characterize this Riesling. With some patience, however, the bouquet transitions to rose petals, fresh peach, and pineapple, all of which should be familiar to those who’ve enjoyed this wine in the past. Viscous and rich with hints of honey, lemon bar, and mango, the palate embodies w...
Price: $26.99

96 points Robert Parker's Wine Advocate: "The 2017 Niederberg Helden Riesling Auslese is very precise and subtle on the refined nose. The palate is piquant and racy, revealing good concentration and dense, well-concentrated fruit with remarkable mineral grip and acidity. This is a highly stimulating Auslese that already drinks very well. Tasted in March 2019. (SR)" (06/2019) 94 points Wine Spectator: "Vanilla cream, peach yogurt, citrus and honeyed green tea aromas and flavors grace this delicate auslese. Intense midpalate, with a long and complex fini...

94-96 points Robert Parker's Wine Advocate: "The 2018 Brauneberger Juffer Riesling Kabinett is deep but bright and refined on the flinty nose that offers perfectly ripe Riesling and crunchy slate aromas with a warm iron touch. On the palate, this is a lush, refined, salty-piquant, even racy Riesling with generous fruit and a very long, salty-piquant and crystalline finish. This is a highly complex Riesling in the most delicate expression. It's one of the wines you just have to buy—there won't be any regrets, not today or in 30 years. Since this Brauneber...


93 points Wine Enthusiast: "Gorgeous pink grapefruit, lime zest and white blossom perfume this luminous yet zesty kabinett. It’s delightfully sweet and tart boasting layers of pristine grapefruit and tangerine flavors catapulted by lime acidity. It’s a delightfully sprightly wine to enjoy now–2028 for its youthful exuberance. (AI)" (03/2019) 91 points Robert Parker's Wine Advocate: "The 2017 Ürziger Würzgarten Riesling Kabinett is the most complex and terroir-driven Kabinett of the 2017 vintage. The bouquet is fine and noble, dense and expressive, with...


90 points James Suckling: "Quite a sweet Kabinett that is brimming with a fruit-salad character. It has a long clean finish. " (06/2018) K&L Notes: 90 points Mosel Fine Wines: "AP: 01 18. The 2017er Ürziger Würzgarten Kabinett was fermented down to fully fruity-styled levels. It offers an elegantly floral and smoky nose of spices, pear, peach, mint, orange blossom and almond cream, which develops a riper side as the wine develops with air. The wine is superbly creamy and juicy on the palate, where it unfolds intense flavors of ripe yellow fruits as wel...

95 points James Suckling: "This is still a bit closed, but the lemon-curd and lemon-jelly character on the nose, the finely etched flavors on the medium-bodied palate, then the very long and creamy yet super-clean finish, all announce a great dry riesling. From organically grown grapes. Drink or hold." (09/2011) 93 points Wine Spectator: "Very aromatic, with a complex array of floral aromas, while the palate shows hints of jasmine, rambutan, persimmon and coriander. Silky in texture and expansive, with emerging acidity and minerality midpalate that bri...

Wine Spectator: "Direct but lovely to drink, with well-integrated acidity and notes of peach. The finish is inviting and moderately long. (AZ, Web Only-2019)"
Price: $17.99

93 points John Gilman: "The 2018 Kabinett Feinherb from the Wehlener Sonnenuhr had also just been bottled ahead of Prowein. This is made from a parcel of vines that are eighty to one hundred years of age and comes in at just over ten percent octane, with 7.8 grams of acidity and twenty-two grams of sugar. The wine is pure and a beautifully classical expression of this lovely terroir, offering up scents of apple, pear, vanilla bean, salty, slate minerality, spring flowers and a whisper of wild yeasts. On the palate the wine is pure, medium-full, filigreed...


95 points Bob Campbell: "From one of Marlborough's oldest vineyards this dry, but certainly not austere, riesling has punchy lime, citrus blossom and subtle oyster-shell flavours. Quite a concentrated riesling that's delicious now but should develop well in bottle." (11/2019) 94 points James Suckling: "Very attractive lime and lemon-pith aromas here. Scintillatingly pure and fragrant and very subtly flinty, too. The palate has a long and chiseled core of limes with neat and seamless, pitch-perfect acidity giving length and drive. Drink or hold. Screw c...

94 points Bob Campbell: "Concentrated, high-energy riesling with lime, citrus, apricot, feijoa and subtle floral flavours. A touch of sweetness is perfectly balanced by punchy acidity to give the wine some pleasing tension and help drive a lengthy finish. Medium-dry." (11/2019) K&L Notes: Joe Czerwinski writes in the Wine Advocate: "Since purchasing the winery in 2003, Anna and Jason Flowerday have been the owners of the oldest vines in Marlborough—the site's original Chardonnay, Gewürztraminer and Riesling date back to 1979. The 11-hectare certified b...


91 points Vinous: "Bedrock's 2017 Riesling Wirz Vineyard Old Vine is a gorgeous wine full of character. Lime, white flowers, mint and bright saline notes all run through this super-expressive, nuanced Riesling. (AG)" (05/2019) K&L Notes: Wirz vineyard was planted in 1963. It grows on its own roots, in decomposed granite and limestone soils in the rugged and remote Cienega Valley. Winemaker Morgan Twain-Peterson has delicately coaxed this liquid sense of place into bottle, and it is very special place at that.

94 points Wine Enthusiast: "Dry, tart and tasty, this fruit is from a Casteel family vineyard. The dense, detailed palate mixes citrus flesh and rind, grapefruit and stone, and trailing suggestions of tangerine and even pineapple. It's a lovely bottle, delicious now but certainly ageworthy, as are almost all of Brooks' acid-driven Rieslings. (PG)" (10/2019)

Robert Parker's Wine Advocate: "Representing one of his only wines that could be salvaged from the hail that ravaged this village, Richter’s 2011 Veldenzer Elisenberg Riesling Kabinett displays fresh lime, pear, and apple on a silken palate and finishes with simple but bright and refreshing juiciness – a wine so frank and pure as to entirely belie the beating that Veldenz’s vines took in August. Plan to enjoy it by 2015. (DS)" (04/2013) Wine & Spirits: "From a vineyard on the south bank of the Mosel, east of Brauneberg, this is as fresh and floral as a...
Price: $19.99


93 points Wine Enthusiast: "Wet stone and fresh lemon are faint but distinct on the nose. A pure lemon flavor streaks across the slender, taut palate, with a comet-like spray of freshness. This wine is dry and, if it weren't for juicy glimpses of ripe lemon, would be almost austere. (AK)" (08/2018) 91 points Vinous: "Pale straw with green tinges. Lemon, minerals and fresh herbs on the nose and palate. Juicy and vibrant, delivering zingy, lemony bite on the long finish. Boasts lively but harmonious acidity that really extends the fresh citrus and stony ...

94-96 points Robert Parker's Wine Advocate: "From the two oldest plots (80-90 years old and 120 years old), the fuder-fermented 2018 Wehlener Sonnenuhr Riesling Spätlese offers great precision and aromas of tropical fruit intertwined with very fine slate on the nose. On the palate, the wine is mouth-filling and salty-piquant, with mango and slate flavors on the racy finish. This is dangerous stuff, very dangerous, yet it's also tight and tensioned. This is, for the moment, the finest and most stimulating Wehlener Sonnenuhr. Dangerous. Really dangerous. T...

92 points John Gilman: "The 2018 Rausch Kabinett was scheduled for bottling on April 1st and was showing beautifully at the time of my visit. The bouquet is already showing some of the classical filigree of this Prädikat level at its best, offering up scents of grapefruit, pear, salty slate, white flowers, a hint of Rausch mossiness and a smoky topnote. On the palate the wine is medium-bodied, crisp and complex, with fine mineral drive, excellent focus and grip and the delicate stop on the long finish of a classic example of Kabinett. Fine juice in the m...

Lisa Perrotti-Brown writes: "Winemaker Mac Forbes, formerly with Mount Mary, has now gone out on his own purchasing fruit from across Yarra Valley and crafting wines to his own unique style."
Price: $29.99

94 points John Gilman: "The 1976 Scharzhofberger Spätlese continues to drink beautifully well, and amazingly still has many years of beautiful life ahead of it. Both the nose and the palate have begun to dry a bit at age thirty, and now offer about Kabinett level sweetness, but with all of the haunting complexity and breed that thirty years in the bottle can bring in a wine built to age. The bouquet is a beautiful mélange of lemon curd, baked peaches, new leather, sweet corn, stony minerality and a nice topnote of lavender. On the palate the wine is medi...
Price: $499.99

Connoisseurs Guide: "One of the early proponents of dry Riesling in California, Trefethen has come up again with a wonderfully fresh and well-focused rendition that, while absent evident sweetness, lacks for nothing in the way of convincing Riesling fruit. Redolent of green apples and juicy limes and showing a lightly minerally note or two, it avoids in entirety the compromising bitterness that often appears in drier versions. It will prove a most versatile partner to savory seafood preparations as well as milder chicken recipes, and it is certain to age...
Price: $19.95

93 points John Gilman: "The 2017 Kirschheck Spätlese is a lovely example of the vintage, offering up a very pretty bouquet of white cherries, apple, wild yeasts, a touch of sea salts, bee pollen, apple blossoms and a superb base of minerality. On the palate the wine is medium-full, pure and dancing, with a juicy core, great cut and grip and a long, vibrant and perfectly balanced finish. This is going to be delicious to drink in its youth, but will have no trouble keeping several decades." (08/2018) 93 points James Suckling: "A juicy and elegant wine th...



94 points Mosel Fine Wines: "AP: 20 19. The 2018er Wehlener Sonnenuhr Riesling Auslese was made from clean fruit harvested at a massive 110° Oechsle and was fermented down to noble-sweet levels of residual sugar. It offers a gorgeous nose of pear, mango, pineapple, yellow peach, apricot blossom and almond cream. The wine develops a gorgeous feel of almond cream, pineapple and grapefruit zest on the beautifully playful palate. The finish is nicely fruity and full of zest fruits." (06/2019)
Price: $36.99

93 points Robert Parker's Wine Advocate: "The 2017 Graacher Domprobst Riesling Spätlese Feinherb Alte Reben has a bright citrus color and offers a clear, intense and very elegant nose with fine slate and herbal aromas that are perfectly intertwined with highly elegant Riesling notes. This is a pretty bright and charming Domprobst that is often rather dark, coolish, flintier and not that delicate. The palate is lush, round and sweet but also fresh and mineral, with tension, piquancy and a lovely salty pull. A gorgeous Domprobst with 11.5% alcohol and 21 o...