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94 points Jeb Dunnuck: "A wine that almost always over-delivers, the 2016 Côtes du Roussillon Bastide Miraflors is, I suspect, the finest vintage for this cuvée to date (it’s in the same league as the off-the-charts 2015). A blend of 80% Syrah and 20% Grenache from Lesquerde and Saint Martin de Fenouillet (both in the northern part of the Roussillon), aged all in older barrels and concrete tanks, it boasts rockstar notes of ripe blackberry fruits, spice, dried garrigue, and hints of chocolate. Possessing a full-bodied, layered mouthfeel, sweet tannins, a...
Price: $12.99

94 points Jeb Dunnuck: "Almost too good to be true, the 2017 Narassa is based on 82% Grenache and 18% Syrah, with the Grenache coming from the black slate soils of Maury and the Syrah from the higher elevation, sandy, granitic soils of Saint Martin de Fenouillet. Brought up all in used barrels, this full-bodied, deep, meaty Syrah reminds me a top California GSM blend and has a rocking nose of white pepper, black olives, cedarwood, and ample black fruits. At this quality, they could charge three to four times the price." (04/2019) K&L Notes: Proprietors...
Price: $15.99

91 points Wine Spectator: "Ripe and warm in feel, featuring blackberry and boysenberry puree flavors, supported by a graphite spine and carrying through an anise- and lavender-infused finish, all while the fruit easily keeps pace. Solid. (JM)" (10/2019) 90 points Wine Enthusiast: " Despite its massive body and alcohol, this luscious blend of 75% Grenache and 25% Mourvèdre maintains delightfully crisp blackberry flavors accented by hints of rose, violet and anise. It’s a rich, penetrating wine with silky, integrated tannins cushioning the finish. Drink ...
Price: $13.99

2015 Domaine de Bila Haut "Occultum Lapidem" Côtes de Roussillon-Villages Latour de France (Elsewhere $28) (Elsewhere $28)
Top Pick!
94 points Robert Parker's Wine Advocate: "One of the more polished, sexy examples of the cuvee, the 2015 Côtes du Roussillon Villages Latour de France Occultum Lapidem checks in as a blend of 50% Syrah, 40% Grenache and the balance Carignan and Mourvèdre, aged all in concrete tanks. It boasts killer notes of black raspberries, cassis, pepper and licorice, with just a hint of chocolate appearing with time in the glass. This medium to full-bodied, layered and beautifully textured red is an incredible value … (JD)" (04/2017) 92 points Wine Enthusiast: "Ga...
Price: $19.99

90 points Wine Enthusiast: " Crisp blackberry and plum flavors are edged by earthen nuances of bramble and forest floor in this full-bodied blend of 75% Grenache and 25% Syrah. It’s juicy but briskly concentrated, framed by ripe, integrated tannins. Enjoy this mouthfilling but easy-quaffing red while it’s young. (AI)" (05/2020) Wine Spectator: "Fresh and direct, with a violet and lilac frame around a core of cherry and cassis flavors, all carried by a warm stone note on the finish. Drink now through 2020. 5,250 cases made, 3,800 cases imported. (JM)" (...
Price: $12.99

92 points James Suckling: "This has such ripe and juicy-fruit appeal; the flavors run so deep and so ripe with a fleshy, succulent and attractively rich palate. Smooth and fluid with some warmth at the finish. Grenache, syrah, cinsault and mourvedre. From organically grown grapes. Drink now. " (10/2019) 90-92 points Robert Parker's Wine Advocate: "A complex blend of 60% Grenache, 20% Syrah, 15% Cinsault and 5% Mourvèdre, the 2016 Cotes du Rhone Villages Sablet is wonderfully creamy and plush, with waves of ripe cherries and berries accented by hints of...
Price: $14.99

2018 Bedouet "Clos des Grands Primos" Muscadet Sèvre et Maine Sur Lie
Top Pick!
90 points Wine Enthusiast: "With granite, schist and gneiss in the soil, this is a classic Muscadet vineyard. The organic grapes offer white-fruit flavors that are given complexity by minerality and a taut lemon and orange-zest texture. Drink the wine now. *Editors' Choice* (RV)" (10/2019) Wine Spectator: "Silky in texture, with a savory profile, displaying a mix of thyme and white pepper notes, as well as hints of fleur de sel. Accents of nectarine mark the vibrant finish. Drink now. 10,000 cases made, 2,700 cases imported. (AZ)" (09/2019) K&L Notes...
Price: $12.99

93 points Winedoctor.com: "This is 100% Cabernet Franc, vinified in stainless steel, and it is already in bottle, very sensibly under screwcap. It kicks off with a beautifully fresh and dusty nose, showing subtle peach and strawberry fruits, lightly dusted with minerals. The palate feels appropriately fresh, tense, pure and cool, with a polished style, an ebullient fruit character streaked with mineral and acid veins. It closes with a very fine and peppery flourish in the finish. All in all a very attractive rosé. From my first Loire 2018 report." (02/2...
Price: $16.99

2018 Château de L'Ou Côtes du Roussillon Rouge
Top Pick!
90 points Jeb Dunnuck: "The classic 2018 Cotes Du Roussillon Chateau De L'Ou is a terrific, fruit-forward beauty based on 60% Syrah and 40% Grenache brought up all in tank. It has ample blackberry and black raspberry fruit characteristics as well as notes of ground pepper and candied violets, medium to full body, a round, opulent texture, and terrific length. It's ideal for drinking over the coming 3-4 years, and I suspect it will keep even longer." (07/2019)
Price: $12.99

"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!", says Sophie proudly. Sophie was working in other peoples' wineries in southern France for years. In 2000, Sophie started her own bio-dynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The "Lolo de l'Anhel" is typically a blend of 81% of Carignan, 10% of Syrah, 7% of Grenache Noir, and 2% Mourvèdre. The grapes are hand picked, gently vacuum pressed, and finished with 100% tank aging.
Price: $13.99

Mas Codina Brut Rosé Cava Penedes
Top Pick!
Mas Codina is a 40-hectare estate in Penedès which dates back to 1681. This Brut Rosé consists of Pinot Noir grown in their own vineyards in the middle Penedès region. Here the Garriga brothers are quite pleased with the results they see from the Pinot Noir grown in chalky-clay soils. They have been working organically for the past several years, and their first harvest doing so with certification was 2017. We direct import this delicious Cava, and it is arguably one of our best values in rosé bubbly right now. (Joe Manekin, K&L Spanish wine buyer)
Price: $13.99

93 points Decanter: "Grown on clay-limestone and marl, the fruit is hand-picked with no destemming, and is aged in old foudres. The wine is pretty, bright and open, with raspberry, strawberry and violet fruits. It's barely medium-bodied, but has a lovely expression of fresh and easy red berry fruits, accompanied by a juicy berry acidity and gentle blackberry-skin tannins on the finish. An easy-going and highly drinkable Gigondas. Just lovely. (MW)" (10/2018) 93 points Jeb Dunnuck: "The classic 2017 Gigondas Tradition cuvée from this estate is a real wi...
Price: $36.99
Wine Club
$32.99

2017 Domaine de la Ganse Vacqueyras
Top Pick!
91 points Jeb Dunnuck: "The 2017 Vacqueyras La Ganse offers the classic ripe yet structured style of the vintage as well as terrific red and black fruits, peppery herbs, and garrigue aromas and flavors. Medium to full-bodied, textured, and with ripe tannins, give bottles another year and it should keep for 7-8." (09/2019) 91 points Vinous: "Glimmering ruby. Spice-accented red berry and cherry aromas are complemented by subtle floral and mineral nuances. Lively and seamless in the mouth, offering juicy raspberry, cherry liqueur and licorice flavors brac...
Price: $19.99

96 points Wine & Spirits: ""There it is," sighed a panelist when he came to this wine in the lineup. "That’s what you want out of xinomavro." What he was referring to is the pure flavor of red cherries, sweet but firm, not at all overripe; and the forest-floor scent of dried leaves in early fall, as well as the mushrooms pushing up through the ground beneath them. And then there’s the burr of the tannins, fruit-filled yet mouth-sticking, making each sip last for minutes at a time. The 2013 vintage was exceptional in Naoussa, free of extremes, but credit ...
Price: $19.99

2017 Château de L'Ou "Secret de Schistes" Côtes Catalanes
Top Pick!
95 points Jeb Dunnuck: "One of the gems in the lineup is the 2017 Cotes Catalanes Secret De Schistes which is all Syrah from the higher elevation sites of schist soils. Aged 17 months in new oak, it has a beautiful perfume of crème de cassis, blue fruits, classy oak, and graphite that opens up with time in the glass. Possessing full-bodied richness, ultra-fine tannins, and again, this voluptuous, weightless texture, it’s a brilliant wine that will keep for over a decade. This is one of those wines that blends elegance and richness brilliantly. Drink thro...
Price: $32.99
Wine Club
$26.99

2017 Domaine Jean-Michel Giboulot Bourgogne Pinot Noir
Top Pick!
Jean-Michel is the third Giboulot to head the family estate in Savigny-les-Beaune, having resided over the twelve hectares in Beaune, Pommard, and Savigny since 1982. Recently making the conversion over to organic farming, the wines have become fresher and rounder thanks to more destemming as well. The 2015 vintage might be the best we've yet tasted from the portfolio, one that we've been working with directly now for a number of years.
Price: $19.99

2016 La Source du Ruault Saumur-Champigny Rouge
Top Pick!
I first met vigneron Jean-Noël Millon while attending an organic wine fair in the South of France. The wines were impressive, so we arranged to meet on my trip through the Loire a couple of months later. A visit to the winery led to a trip through the ancient cellar, which had been carved from the chalky stone below (known as tuffeau) two centuries before. As we progressed from chamber to chamber, it began to feel more like a spelunking expedition. Ancient coins were pressed into the walls by past workers, the old wine press was still intact, even the ol...
Price: $16.99

2017 Domaine de la Réserve d'O "La Réserve d'O" Terrasses du Larzac
Top Pick!
91 points Robert Parker's Wine Advocate: "The primary production of the estate, the 2017 Terrasses du Larzac La Réserve d’O is a blend of 45% each Grenache and Syrah, plus 10% Cinsault. Aged in tank and amphorae, it's a delicious blend of cherries, raspberries and blueberries with garrigue and violets. Medium to full-bodied, it's silky in texture, with only soft, ephemeral tannins on the finish. (JC)" (05/2019) K&L Notes: We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an ...
Price: $24.99

93 points Chris Kissack, Winedoctor.com: "Jérôme has proven himself with this cuvée, which in recent vintages has been a stellar 'entry-level' wine. The 2018 vintage does not disappoint in this regard. Tasted twice. From the first bottling, the bottle opened the day before my visit, this has a softer and more floral nose, but presents a delicate, pencil-fine style on the palate, with a lightly chalky structure. From the second bottling, which was completed just ten weeks after the first, the bottle opened on the day of tasting, this presents a darker and...
Price: $16.99

From one of Clyde's old friends, and from certified organic vineyards in the Redwood Valley AVA of Mendocino County, the Chance Creek Sauvignon Blanc is an intense expression of terroir. Grown in the rocky benchlands of Mendocino County with southwest exposure, this bottling incorporates 4% Viognier to endow the wine with an added spicy allure. It was aged in 2% new French oak before bottling. The Chance Creek vineyard site, originally planted to Palomino grapes used in the production of California sherry, was purchased by Lou Bock in 1979. He soon re...
Price: $14.99
Wine Club
$10.99

93 points Chris Kissack, Winedoctor.com: "This is Jérôme's first white cuvée, vinified in stainless steel throughout, and this was bottled on April 11th. I find great purity on the nose, with pear and apple fruit. The palate follows on in the same vein, cool and bright, but possessing lovely density and freshness, with a fine persistence and energy in the end. Cool and refined, showing its colours very clearly, with a great pithy substance of fruit in the finish. Classically styled, with tension and poise." (11/2019)
Price: Hidden

91 points Jeb Dunnuck: "The 2017 Côtes du Roussillon Villages Can't Get Enough By Séverine Bourrier is a blend of Grenache, Syrah, and Carignan brought up stainless steel. This pretty, fresh, elegant red offers outstanding notes of red and black fruits, spring flowers, wet stone-like minerality and hints of forest floor. I love its forward, charming style and it’s ideal for drinking over the coming 3-4 years." (11/2018) Robert Parker's Wine Advocate: "A blend of Grenache and Syrah, the 2017 Can't Get Enough is a straightforward, fruity red that combine...
Price: Hidden

"Creating wines in harmony with nature" is the philosophy of Jean-Noël Millon, seventh-generation winemaker at this family run estate. Located in the village of Varrains, just a short distance from the town of Saumur, Jean-Noël farms 14 hectares of vineyards biodynamically, all planted on the clay-limestone tuffeaux that makes the region so special. The Coulée d'Aunis is 100% Chenin Blanc from one hectare that is all hand-harvested, fermented with indigenous yeasts and spends about one year in primarily used barrique. The result is a remarkable dry Ch...
Price: Hidden

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines. In their chalky, high-altitude vineyards (above 800m for their highest vines, among the highest in the Penedès D.O.). The Cora or the "Maiden" is a blen...
Price: $12.99

94 points Robert Parker's Wine Advocate: "Blended of 47% Syrah, 28% Cabernet Sauvignon, 10% Petit Verdot, 5% Cabernet Franc, 5% Merlot, 3% Sangiovese and 2% Viognier, the 2014 Todos Proprietary Red Wine reveals a medium to deep garnet-purple color and a pronounced blackberries, blueberry pie and cassis-scented nose with an Indian spices and black pepper-laced undercurrent, plus a waft of lavender. Soft, medium-bodied, perfumed and elegant in the mouth, this finely crafted beauty offers great seamlessness and harmony, finishing long and spicy. (LPB) 94+ "...
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92 points Wine Enthusiast: "From the winery that introduced Pinot Gris to America, this is a full-bodied, fleshy and beautifully fruited wine, which delivers the same level of richness and complexity as many top-tier Chardonnays. Robust apple, white peach and green melon flavors are dappled with white pepper, or perhaps daikon radish. The finish seems to carry on indefinitely. (PG)" (10/2019) K&L Notes: Eyrie is known for pioneering Pinot Gris in Oregon. 1970 was their first vintage and this bottle has become a reference-point wine. Made from organical...
Price: $16.95

The Conternos have owned the land in the heart of the Langhe in the hamlet of Bussia di Monforte d’Alba since the mid 1800s. Now in the family winery's 4th generation, Franco’s two sons, Daniele and Andrea, run the company following in the footsteps of their grandfather. They and their team bring fresh insight and innovation to the winery and vineyards and continue the family business with passion and dedication. They farm 18 hectares of land which is approximately 44 acres and their most recent development is the movement to organic farming which began ...
Price: $29.99
Wine Club
$24.99

92 points James Suckling: "Here is the Salta mountain freshness! A really enticing combination of melon, floral and a wide spectrum of delicate citrus aromas. I love the balance of juicy fruit and crisp acidity that gives the bold, long finish a lot of life. Screw cap (JS)" (03/2019) K&L Notes: From biodynamically farmed Torrontes, this wine is produced from some of the highest elevation vines in production anywhere in the world, at more than 7,000 feet above sea level! Very floral aromas with juicy yellow plums and white peaches lead to a lovely, slig...
Price: $11.99

2017 Moulin de la Gardette "Cuvée Ventabren" Gigondas
Top Pick!
96 points Decanter: "Grown on sandstone and marl, the fruit for this wine is hand-picked, destemmed and fermented with indigenous yeasts then bottled without filtration or fining after maturation in old foudres. It's a beautifully natural expression of strawberry and raspberry fruits, with a juicy slick of crushed berries flowing across your tongue, ending with some massy, textural tannins. A perfectly balanced, joyful and drinkable expression of 2017 Gigondas with incredible purity. (MW)" (10/2018) 95 points Jeb Dunnuck: "I loved the 2017 Gigondas Ven...
Price: $44.99

Joel B Payne writes: "After finishing his studies in Beaune 15 years ago, Stephane Riffault has slowly taken over the reins of the estate in Sury-en-Vaux that still bears his father's name. His brother Benoit never made it back to the Loire, but instead married and now runs Domaine Sauzet in Puligny-Montrachet, which perhaps helps explain the Burgundian approach to winemaking here. His father had no barrels in the cellar and made only one wine, a Sancerre. Stephane now makes five or more each vintage and most are fermented largely in smaller casks or bar...
Price: $26.99

Jean-Louis Denois is considered by many as a maverick of the Languedoc. This passionate vigneron produces an impressive portfolio of wines from Limoux, considered one of the coolest regions in the Languedoc. The Denois philosophy is simple. To showcase Limoux as an island of freshness in the south of France. Finding the perfect balance between ripeness and acidity here is key, and Denois manages to maintain this across the board.
Price: Hidden

93 points Wine Enthusiast: "There is a hint of wet chalk stone on the nose, along with crisp apple and a touch of lemon. The palate then amplifies both the chalky impression and the creamy mellow richness of the apple and the autolysis. This is restrained but very classic, understated but deeply satisfying with its creamy mousse, a hint of stone and the fruit-accentuated backdrop. The mousse is fine and the finish is wonderfully dry. (AK)" (11/2018) 90 points Vinous: "Pale straw with a persistent mousse. White stone fruit and fresh citrus on the delica...
Price: $17.99

2018 Guy Farge "Bouquet de Syrah" Ardeche
Top Pick!
Robert Parker's Wine Advocate: "From vines more than 400 meters above sea level and matured only in stainless steel, the 2018 IGP Ardeche Bouquet de Syrah delivers smoky notes, black olives and cherry fruit. It's a silky, medium-bodied, easy-to-drink wine, fresh and fruity on the finish. Fun and approachable yet reasonably complex, it's a lovely bistro-style red for drinking over the next few years. (JC)" (01/2020) Jancis Robinson: "Upfront cherry fruit. Pure, light, vibrant. Dry and drinkable, achieving ripeness without confection. (RH)" (04/2019) K...
Price: $16.99

90 points Decanter: "Attractive and vibrant nose of spice and ripe red fruits. The palate is a facsimile of the nose. A very well made wine with a lasting mineral finish. (Silver Medal, 2019 DWWA)" (05/2019) K&L Notes: Situated to the east of the walled city of Carcassonne and in the shadow of the Montagne Noire (Black Mountains) lies Minervois. The village of Laure-Minervois is home to Château Saint Jacques d'Albas, a 90-hectare hillside estate. Some 26 hectares of the estate are planted to vines, with the rest composed of forests and creeks acting as...
Price: $16.99

2014 Louise Brison Brut Champagne
Top Pick!
This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma of oenology. Only because of a direct buy are we able to offer a Champagne like this at such a fair price!
Price: $34.99

94 points Robert Parker's Wine Advocate: "I tasted two vintages of this Albariño from Coto de Gomariz, and the 2017 X showed fresher, less evolved and more harmonious than the 2016. I've always liked their Albariño, even though it's not traditionally bottled separately in Ribeiro, and it certainly behaves better than Godello in the warmer LeiroGomariz zone. It used to be from a single vineyard, As Penelas, where the soils are rich in slate, but in 2017 some 30% of the grapes come from a new planting on granite soils. Slate is certainly different in that ...
Price: $23.99

From the importer: "For Thierry Michon, the gregarious force behind one of the Loire’s best-kept secrets, Domaine Saint Nicolas, it’s all about the soil. Working on schist and silex a stone’s throw away from the Atlantic, Thierry is the prophet of biodynamics in this tiny viticultural area. His vineyards never see a non-organic product. He has slowly purchased buffer zones all around his property to prevent chemical products from other winemakers from seeping into his parcels. For him, biodynamics isn’t a pragmatic consideration, it’s a religion. If you...
Price: Hidden

2013 Qupe "Sawyer Lindquist Vineyard" Edna Valley Syrah (Previously $30) (Previously $30)
Top Pick!
Robert Parker's Wine Advocate: "Reminding me of a quality St. Joseph, the 2013 Syrah Sawyer Lindquist Vineyard comes from a site located at the southern end of the Edna Valley. Aged 17 months in 40% new French oak, it offers up lots of black raspberries, dried spices, white pepper and saddle leather in a medium-bodied, supple, thoroughly enjoyable and balanced package. It, too, will drink nicely for 4-6 years. (JD)" (08/2016) Wine & Spirits: "There’s a coolness to this wine’s green peppercorn aroma, while the texture is warm and open, with a smooth, ri...
Price: $19.95

2017 Château de Beaucastel Châteauneuf-du-Pape
Top Pick!
95 points Decanter: "At Beaucastel the Grenache and Cinsault are fermented in cement while the Syrah and Mourvèdre are fermented in foudre. The result features finely pixellated fruits of the forest on the nose, with a full-bodied but mightily fresh and lively palate. The Mourvèdre element is strong this year, bringing vibrancy and power. It's firmly savoury, very dry and dramatic. A very tannic year has produced a seriously structured Beaucastel for the long term. (MW)" (10/2018) 95 points Jeb Dunnuck: "The 2017 Châteauneuf Du Pape is another sunny, b...

94 points Vinous: "Shimmering ruby-red. A highly expressive bouquet evokes candied red and dark berries, cola, smoky minerals and licorice, and a sexy floral note builds as the wine opens up. Sappy, penetrating and pure, offering palate-staining black raspberry, cherry pie, blood orange and lavender pastille flavors that put on weight and turn spicier with air. Delivers a compelling blend of richness and delicacy and finishes spicy, focused and very long, leaving floral and red fruit preserve notes behind. Once again, this bottling is, perhaps, the top '...
Price: Hidden

93 points Chris Kissack, Winedoctor.com: "From the kaolin clay terroir on the slopes above the domaine, this cuvée was bottled in April 2019. Aromatically it opens with the scents of black olives, dark cherries and blackcurrant, sweet and perfumed. This confidence comes through on the palate, albeit with a pencil-fine definition to the wine's admirable substance, in a very pure style, with notes of acacia, hawthorn and dark, floral hedgerow fruits. There are little notes of cigar box and pencil shaving, and underneath there lies a fine backbone of chalky...
Price: $18.99

95 points Robert Parker's Wine Advocate: "The 2016 Cerro Basalto Cuartel G2 is a new red blend from the plot they call G2 in their basalt hill, where 2.6 hectares are planted with high-density Carmenere and Cabernet Franc, a blend that I started to see this time. It had an élevage of 18 months in 225-liter French oak barrels and has 13.6% alcohol. 2016 is a cooler year, and they harvested the grapes quite early. The majority here is Carmenere, but there are no green aromas. Instead, it's spicy and peppery and has the elegance I find in some of my favorit...
Price: Hidden

93 points Vinous: "Good full medium red. Riveting high-pitched perfume of raspberry, blood orange and violet, lifted by hints of lemon and talc. Clean, focused, and well delineated, with strong minerality and fresh spices lifting the raspberry fruit and very floral flavors. Easygoing and very drinkable already, this expresses a very silky texture. Finishes vibrant and very long, with subtle perfume of strawberry and violet. A pretty wine. Drink through 2027. (ID) 93+" (08/2019) 92 points Robert Parker's Wine Advocate: "The 2016 NeroBaronj is a dark and...
Price: $24.99

96 points Robert Parker's Wine Advocate: "From vines planted in 1904 that yielded just 20-25 hectoliters per hectare, the 2017 Saint Joseph Passion de Terrasses boasts a stunning, complex bouquet of roses and ripe stems (it was vinified using only whole clusters), black olives and black cherries. It's medium to full-bodied, concentrated yet silky, with awesome texture and length on the mouthwatering finish. Truly a tour de force, this beauty should drink well through 2035. (JC)" (01/2020) 95 points Decanter: "Passion de Terrasses is sourced from vines ...
Price: $34.99

95 points Bob Campbell: "Fragrantly aromatic Pinot Noir with ripe cherry, plum, spice and subtle oak flavours. An elegant wine with appealing purity and suppleness. There is also a suggestion of floral character, perhaps red rose? Delicious now but no rush." (03/2019) 95 points Decanter: "On former gold-mining terrain in the Bendigo sub-region, the vines were planted in 1998 on north-facing slopes of Waenga fine sandy loam, at elevations up to 264 metres. An untypically cool and windy summer resulted in smaller bunches and lower berry weight than norma...

2018 Cade Napa Valley Sauvignon Blanc
Back In Stock!
About this producer: "With a shared vision, Gavin Newsom, Gordon Getty and John Conover imagined the addition of a complementary estate vineyard to the valley floor terroir of their Oakville estate at PlumpJack Estate Winery. In 2005, that dream came to fruition in the form of a 54-acre estate, elevated high above the fog line, on the dramatic slopes of Howell Mountain – it would become CADE Estate Winery."
Price: $29.99

Joel B Payne writes: "After finishing his studies in Beaune 15 years ago, Stephane Riffault has slowly taken over the reins of the estate in Sury-en-Vaux that still bears his father's name. His brother Benoit never made it back to the Loire, but instead married and now runs Domaine Sauzet in Puligny-Montrachet, which perhaps helps explain the Burgundian approach to winemaking here. His father had no barrels in the cellar and made only one wine, a Sancerre. Stephane now makes five or more each vintage and most are fermented largely in smaller casks or bar...
Price: $29.99

Jancis Robinson: "From Limoux, but without Chenin Blanc in the blend it can't be called Crémant de Limoux. Full bodied, showing some lovely development with a neat bead. Mouthfilling citrus tang, and very satisfying. Would put many Champagnes to shame, quite frankly. *Very Good Value* (TC)" (07/2014) K&L Notes: Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, yes! There may be those who would scoff at the price of this wine, and claim that a sparkling wine set so low could never be worth any serious consideration. Well, we're...
Price: $17.99

Neal Martin writes: "Vina Koyle is one of best-known wineries in Colchagua Valley. It was founded in 2006 by Alfonso Undurraga Mackenna along with his three sons when they acquired 1,100 hectares in Los Lingues, located in the foothills of the Andes."
Price: $12.99

Vinous: "Limpid, bronze-hued orange. Red currant, orange zest and subtle floral and mineral qualities on the nose and palate. Silky and focused in style, showing good energy and cut on a dry, taut finish that leaves a spicy suggestion of ginger behind. (JR)" (08/2019)
Price: $12.99