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2015 Hacienda Monasterio Ribera del Duero

95 points Jeb Dunnuck: "Made with guidance from Peter Sisseck, the 2015 Crianza from Hacienda Monasterio is a blockbuster effort that’s a blend of 75% Tinto Fino, 15% Cabernet Sauvignon, and the balance Merlot, all of which spent 18 months in 30% new French oak. Its deep ruby/purple color is followed by terrific notes of blueberries, violets, graphite, and crushed rocks. Full-bodied, deep, concentrated, and elegant, with a traditional style and building tannin, it’s incredible that they produce upward of 30,000 cases of this beauty. It’s no doubt beautif ... 

Inventory: Main Warehouse Hollywood Redwood City

2016 Laventura Tempranillo Rioja

Jancis Robinson: "Mainly Tempranillo from Rioja Alavesa with 20% Garnacha from Rioja Alta. 60-year-old vines. Open vat fermentation with punching down. Aged in 500- and 600-litre oak barrels. Very complex and open nose, slightly natural scent showing dried herbs, spices, earthiness and a leathery touch. It is soft and delicate on the palate with light clay-textured tannins. It has a burgundian style and is very good quality. (FC) " (02/2017) K&L Notes: Native South African Bryan MacRobert grew up in a farming family, and has been quietly making some o ... 

Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $23.99 Add To Cart

2018 Quinta Milu Ribera del Duero

Produced from organically grown Tempranillo grown in the high elevation village of La Aguilera - a spot making a splash for the quality of its old vines and resulting wines - this tastes like fresh, tangy plums, with a character that is very drinkable and expressive. From our experience, it's rare that unoaked Tempranillo truly knocks it out of the park, but this one absolutely does.

Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2007 Cayuse "Impulsivo - En Chamberlin Vineyard" Walla Walla Valley Tempranillo

96 points Robert Parker's Wine Advocate: "The 2007 Impulsivo has an elegant, seamless and layered profile, with lots of bloody meat, blackcurrants, wild herbs and licorice giving way to a full-bodied, ripe, yet perfectly balanced palate. There’s superb overall freshness here, and it has terrific mid-palate concentration, with ripe tannin. The buzz words here are balanced and elegance, yet as with most of Christophe’s wines, it doesn’t give any ground on texture or richness. (JD)" (06/2015) 92 points Vinous: "Good deep ruby. Complex, slightly reduced no ... 

Inventory: Main Warehouse

2016 Quinta Sardonia "Sardon" Vino de la Tierra de Castilla y León (Previously $19)

An organic and biodynamic estate lying immediately west of Ribera del Duero, Quinta Sardonia produces Sardon from a blend of Tempranillo, Garnacha, and white Albillo grapes, with just a tiny portion of Cabernet blended in. The wines are fermented and aged in a variety of vessels: used barrels, stainless steel tank, concrete eggs. It shows terrific freshness to its poised, dark-skinned fruit flavors, and perhaps resembles a very well made, younger Ribera del Duero from a top producer within the Burgos province more than it does a wine from the more proxim ... 

Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: Hidden View Price

2015 Santos Brujos Tempranillo Baja California

Biodynamic farming from a 6ha site leads to 12 months of ageing in 50% French and 50% American oak for this gem from south of the border. *Biodynamic*

Inventory: Hollywood

Price: $39.99 Add To Cart