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Dérot-Delugny "Cuvée Fondateurs" Brut
Top Pick!
This incredible bottle is a true unicorn Champagne--all Pinot Gris! This is the only Champagne that I have ever had made exclusively from this variety that is now nearly extinct in the region. While it is exotic on the nose, the back end is all Champagne minerality. A must try for the complete imbiber of Champagne, and a huge pleasure to drink! (Gary Westby, K&L Champagne buyer)
Price: $49.99

92 points James Suckling: "Very attractive melon and nectarine aromas. The palate is ripe and generous, but with lively acidity that keeps it straight and clean. Quite a rich finish. Drink now. " (08/2018)

2017 Cantina Andrian Trentino-Alto Adige Pinot Grigio
Top Pick!
93 points James Suckling: "This is a stunning Pinot Grigio for the difficult vintage with a ton of ripe melon, candied orange and just a hint of raisin bread. Ripe, concentrated and mouth-filling, but beautifully balanced with a very long finish that’s deep and lively." (11/2018)

90 points Wine Enthusiast: "Delicately scented, this elegant white offers enticing aromas of orchard fruit, alpine herb and a whiff of wet stone. Polished and fresh, the palate doles out creamy yellow pear, ripe apple and almond while a hazelnut note lingers on the finish. KO" (08/2019)

2009 Dérot-Delugny Millesime Brut
Top Pick!
Philippe Dérot, who was a blacksmith farrier‘s son who built vineyard ploughs, married Yvonne Delugny and the couple were the first winemakers in Crouttes sur Marne. The early, modest vintages won acclaim in France, and today the fourth generation of the family carries on the legacy.
Price: $39.99

Wine Club


Wine Enthusiast: "Light, featuring juicy peach and kumquat flavors that finish with lemon-lime notes and herbal flourishes. (KM)" (05/2019) K&L Notes: From one of our most consistently under the radar producers of varietal wine in Chile, this Pinot Gris is delicious: brightly fruited yet with some textural weight, it most resembles Williamette Valley Pinot Gris in style. Very much worth a try to enjoy as an aperitif or with a pan-seared fillet of salmon and sauteed greens with garlic.
Price: $12.99

92 points Robert Parker's Wine Advocate: "The oak-aged 2016 Alto Adige Pinot Grigio Riserva Giatl is a medium to full-bodied white wine with nuances of summer peach, Golden Delicious apple and lemon mousse. That chorus of yellow fruit flavors is really very beautiful. The wine wraps thickly over the palate with a rich texture and creamy disposition followed by breezy acidity. Some 11,000 bottles were produced. 92+ (ML)" (08/2018)

92 points James Suckling: "Ripe and succulent yet delicately aromatic (honeysuckle) and elegant, this is a sophisticated Pinot Grigio that has a long, lively and slightly smoky finish. " (08/2018) 90 points Vinous: "Dark straw color. Clean and fresh on the nose but also ripe in keeping with the year, with aromas and flavors of pear, honey and yellow flowers. The Pinot Grigio finishes long and luscious. In 2017 this is close in quality to the more expensive, top of the line Auger Pinot Grigio made by San Michele Appiano, and that’s almost never the case...

90 points Wine Spectator: "Floral and pretty, with compelling nectarine and spiced pear flavors that dance on the finish. (TF, Web-2019)"

Winemaker's notes: "The grapes were hand harvested at 21.5° Brix. The fermentations of this wine were carried out by indigenous yeast and bacteria. It was quite tricky this time around though, it took over two weeks for the juice to start kicking off. One barrel finally started fermenting then some of juice from that barrel was used to inoculate the rest of the barrels. The fermentation of these barrels was not climate controlled in order to blow off fruity esters and lend to a more esoteric white wine. This wine only went through partial malolactic ferm...
Price: $17.95

94 points Wine & Spirits: "Like many Kabaj whites, this 2011 is reticent at first, the flavors masked by a meaty texture and lactic notes that recall washed-rind cheese. The wine raised some controversy among our panelists, yet it emerged over several days of re-tasting as one of this issue’s most compelling white wines. Winemaker Jean-Michel Morel changes the composition of Luisa depending on the vintage, this one a blend of co-fermented Friulano, Pinot Bianco and Sauvignon Blanc, and Ribolla that macerated on the skins for a full month. Exposure to air...

Wine Enthusiast: "This wine was cofermented with Sauvignon Blanc, Riesling and Muscat. The aromas are compelling, with notes of freshly cut apple, petroleum jelly, honeysuckle, peach and pear. There's a beautiful sense of lightness, texture and freshness to the fruit flavors that linger on the finish. The balance is exquisite. *Best Buy* (SS)" (10/2018) Wine Spectator: "Sleek and pretty, with delicate apricot and fresh fig flavors. Drink now. (TF)" (02/2019) K&L Notes: Winemaker's Notes: "In this Pinot Grigio the Ancient Lakes AVA dominates and sets ...
Price: $11.95

90 points Robert Parker's Wine Advocate: "With compelling toasty/baking bread notes over a core of apple pie, marzipan and peach cobbler, the 2014 Pinot Gris Old Vine has a medium body and pleasant buttered toast notes intermingled with baked apple notions, finishing long and nutty. (LPB)" (08/2018) Wine Enthusiast: "Lightly spicy, this crisp young wine delivers just-ripe mixed citrus fruit. There are hints of jicama and white radish also, giving it a peppery finish. Just a touch of residual sugar (5 g/L) offsets some of the piercing acidity. (PG)" (10...

90 points Robert Parker's Wine Advocate: "The 2017 Pinot Gris has an open nose of Bosc pears, white peach and apricot with touches of spring blossoms and wet pebbles. Light to medium-bodied with good concentration of fresh fruits in the mouth, it offers crisp, refreshing acidity, finishing long with just a touch of phenolic texture. (EB)" (08/2018) 90 points Wine Enthusiast: "Popular and widely available, this opens with a scent of guava, and follows with mixed fruit flavors of guava, apricot and bubblegum. It's forward and palate-pleasing, leaving a l...

Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the "Sivi" Pinot Girs is truly intriguing. It is aged for two weeks on the skins and then for about a year in neu...
Price: $22.99

Winemaker's Notes: "'The whole is greater than the sum'" kind of wine. In 2018 we worked with small lots from three different sites, Windsor Oaks, Glen Oaks and Rorick Heritage, all of which were uniquely idiosyncratic all their own, but put together unwound a complex, layered and delicious combination of flavors. Picked early to preserve acidity and crushed by foot for a 3 day whole cluster cold soak which adds phenolic texture while lending a beautiful rosé Champagne-like color. All wild ferment in a combination of stainless and neutral oak then aged a...
Price: $29.95

93 points Decanter: "Exceptionally fresh with lightly seasoned oak and punchy orchard fruits aromas. A ripe palate with decent acidity, green fruits and herbs to finish." (05/2019) 91 points James Suckling: "A subtle and delicate pinot grigio with white flowers, citrus and sliced green apples. Medium body, bright acidity and a fresh finish. Drink now." (11/2018) Robert Parker's Wine Advocate: "The Valle Isarco subzone to the far North of Alto Adige is written Eisacktaler in German, and that's how the appellation is identified on the front label of th...

91 points Vinous: "Bright straw. Rich aromas and flavors of lychee, baked apple, orange peel and aromatic herbs. Juicy and ripe; the long, vibrant finish offers a hint of residual sweetness. Still a little closed, but this will likely improve further with another year or two in the bottle. About 70% bought and 30% estate grapes. I like this. (ID)" (01/2019) 90 points Wine Spectator: "Lithe and juicy, this well-balanced Pinot Gris is backed by sleek acidity that focuses the flavors of melon, pickled ginger, star fruit and mineral. Clean-cut finish. Dri...

From a certified organic, biodynamic vineyard in the Eola-Amity Hills. 100% Pinot Gris. Fermented with native yeast in a concrete Dolia (amphora) on full lees for 8 months. Racked to stainless tank for natural clarification one month prior to bottling. 102 cases total production. *Demeter Biodynamic* *Salmon Safe* *Live Sustainable*
Price: $16.95

*Orange Wine, Natural Wine, Biodynamic*
Price: $27.99

90 points Wine Enthusiast: "This wine's floral and fruity honeysuckle, citrus and green apple aromas practically jump out of the glass. The juicy, medium-bodied palate doles out ripe Granny Smith apple, Bartlett pear and tangerine flavors, alongside a hint of crushed stone. Tangy acidity lifts the rich flavors. (KO)" (07/2018)

93 points Wine Enthusiast: "A touch of ripe Mirabelle plum joins the pear fruit on the nose. The resolutely dry palate holds them tight on a very concentrated, fresh but also earthy body. Taut and clean, this needs a little more time in bottle. The finish is whistle-clean.(AK)" (08/2018)

92 points Vinous: "Actually, the 2017 Meinklang Harslevelü Somiò proved an even better match with these two courses, the harmonious acid lift of both wine and food being heightened by this very successful pairing. The Harslevelü became deeper and fruitier when tasted along with the lobster (by itself, the wine was a touch too steely and austere). (ID)" (05/2019) K&L Notes: *Orange Wine, Natural Wine, Biodynamic*

Eyrie is known for pioneering Pinot Gris in Oregon - 1970 was their first vintage - and this bottle has become a reference-point wine. Made from organically-grown grapes.
Price: $16.95

Connoisseurs Guide: "Most always a reliable performer when it comes to affable Pinot Gris and very much on pace once again in 2018, the latest from J Vineyards keys on the lightly melony traits of the grape with a muted minerally note sitting quietly beneath its straightforward fruit. It is medium-bodied with a touch of sweetness accentuating its juicy demeanor, but it is enlivened by fine integral acidity and is never cloying or candied. It will do double duty as a partner to lighter food and as an unaccompanied sipper perfect for taking the edge off su...
Price: $13.95

From the Collio DOC on Italy's border with Slovenia, Venica is one of the region's most well-known and respected estates. Jesera actually means "little lake" in Slovenian, named for the vineyard's situation at the bottom of a cool valley which renders a textured and full-bodied Pinot Grigio. At the time of release, there are no professional reviews for the 2018 bottling, but the 2017 garnered 93 points from James Suckling.
Price: $19.99

Winemaker's notes: "This is one of my favorite wines to make each year, because I believe that producing a truly stunning Pinot Gris is actually quite difficult. Modeled after an Alsatian style of PG, its focused on texture and elegance, with the perfect combination of richness and ultra bright acidity. My block at Spanish Springs is all very low yielding hillside fruit that grows in about 80% sand. 12 hours of skin contact precedes a very gentle pressing, followed by a slow fermentation in neutral oak barrels. Twice weekly lees stirring helps to build s...
Price: $21.99

90 points Robert Parker's Wine Advocate: "The 2018 Pinot Grigio is crisply fruited: green apple and Bosc pear with faint notions of white peach and apricot plus nuances of stone, white blossom and baker's yeast. Light-bodied, it's clean and fresh with pure fruit flavors, zesty acidity and a nice, long finish. This is just what great Pinot Grigio should be. (EB)" (09/2019) K&L Notes: Palmina was founded by winemaker Steve Clifton in 1995 and is focused on producing wines from Italian grape varieties grown in Santa Barbara County. Winery notes: "Santa Ba...

Winery notes: "The fruit for our Pinot Gris comes from the first vines planted on Cooper Mountain. Shallow volcanic soil cause these vines to work extra hard, resulting in wonderful concentration of fruit and flavors that include the very minerals that make up the soil. Drier and more serious, this Pinot Gris demands creamy mushroom dishes or grilled salmon." *organic, Biodynamic*
Price: $17.95

Winemaker's Notes: "Deliciously bright, fresh and crisp. Aromas of pineapple, Meyer lemon and honeysuckle and showcasing luscious flavors of grapefruit, kiwi and lemon zest followed by a bright acidity that lingers on the finish. The grapes for The Four Graces Pinot Gris are sourced from our Doe Ridge Estate vineyard as well as Olsen Vineyard in the Willamette Valley."
Price: $14.95

94 points Wine Enthusiast: "A closed nose on this wine gives little away. With time some lifted citrus appears. The palate offers a central vein of buffered freshness. Flavors convey ripe, mellow lemon along with the brightness of the peel and texture of the pith. The finish is dry, clean and appetizing. Drink 2025–2040." (08/2019) 93 points James Suckling: " A complex and spicy nose with a rich array of pears and light peaches. Very aromatic and attractive. The palate has a smooth and gently flinty array of guava and yellow nectarine fruit, twisting t...

About the producer: "When he isn’t running the wine program at The Heathman, James operates a small and growing winery specializing in single-vineyard wines with minimal manipulation through SE Wine Collective in Portland. James’ inspiration behind wine making stemmed from the realization that although he loved introducing wines to his diners as a sommelier, he wanted to be 'the guy who actually put the juice in the bottle.'"
Price: Hidden