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2018 Peter Zemmer Schiava Alto Adige

Monica Larner writes: "I’ve always admired the enthusiasm that emanates from Peter Zemmer and his estate. Thanks to a young team of managers and cellar hands, this up-and-coming estate promises good things in the future. I have noticed encouraging increases in quality each year that I taste these wines."


Inventory: Main Warehouse

Price: Hidden View Price

2012 Terre de' Trinci Sagrantino di Montefalco (Previously $35)

Founded in 1992 by growers seeking better returns by turning their grapes into wine, Terre de Trinci earned acclaim after producing a dry wine from the local Sagrantino grape, which traditionally been used for passito wines. The winery is credited with ushering in a renaissance of Umbrian winemaking, and continues to work with Italian varieties while innovating with international grapes such as Cabernet Sauvignon, Merlot and Chardonnay, while this wine is 100% Sagrantino. Terre de Trinci’s thoroughly modern winery was one major step toward modernization ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: Hidden View Price

2014 Jonata "Todos" Ballard Canyon Santa Ynez Valley Red Blend (Elsewhere $50+)

94 points Robert Parker's Wine Advocate: "Blended of 47% Syrah, 28% Cabernet Sauvignon, 10% Petit Verdot, 5% Cabernet Franc, 5% Merlot, 3% Sangiovese and 2% Viognier, the 2014 Todos Proprietary Red Wine reveals a medium to deep garnet-purple color and a pronounced blackberries, blueberry pie and cassis-scented nose with an Indian spices and black pepper-laced undercurrent, plus a waft of lavender. Soft, medium-bodied, perfumed and elegant in the mouth, this finely crafted beauty offers great seamlessness and harmony, finishing long and spicy. (LPB) 94+ " ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Robert Biale "Basic Black" Sonoma Valley-Napa Valley Red Blend (Previously $50)

Wine & Spirits: "This is a massively rich and heady blend, Grenache making up the largest proportion at 26 percent, followed by Early Burgundy, Tempranillo, Syrah, Carignan and Zinfandel. Its ripe berry flavors range from black currant to cranberry, sweetening the bold finish, ready for barbecue." (08/2019) Wine Enthusiast: "The majority of the fruit for this wine comes from Sonoma County (59%), the rest from Napa Valley, the whole made from cofermented Grenache, Early Burgundy, Tempranillo, Syrah, Carignan and Zinfandel. Together they offer a touch of ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2013 Buglioni Amarone della Valpolicella 1.5L (Previously $200)

91 points Wine Enthusiast: "Enticing aromas of cassis, cocoa and underbrush lead the nose. The dense palate offers blackberry jam, tobacco and licorice alongside firm, polished tannins. (KO)" (12/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: Hidden View Price
WE 91

Top Pick!
2015 Avennia "Valery" Columbia Valley Bordeaux Blend (Previously $40)

93 points Robert Parker's Wine Advocate: "A blend of 70% Merlot and 30% Cabernet Franc, the 2015 Valery offers up a creamy bouquet of ripe plums, wild berries, dried flowers and candied peel that's marked by its Champoux Cabernet Franc component. The Merlot makes its presence felt on the velvety and plush medium to full-bodied palate. Nicely concentrated and complete, the wine concludes with fine-grained tannins and a nicely delineated finish. (WK)" (06/2018) 92 points Vinous: "Good full red. Aromas of raspberry, plum and spices, complicated by a smoky ... 


Inventory: Hollywood San Francisco


2016 Intrinsic Columbia Valley Red Blend (Previously $20)

94 points James Suckling: "This is a phenomenal wine with blackberry and blueberry character as well as black olives. Flamboyant and sexy. Blows your mind. Full body and pure fruit. No wood, no make up. Skin-contact wine made in stainless. Nine months on the skins. Groundbreaking. Naked great wine! " (05/2018) 91 points Wine & Spirits: "This spicy blend is based on Cabernet Franc and Malbec, and it leans on the latter heavily in its lush plum fruit and purple floral accents. It’s plump and round, with a good rasher of oak flavors—a pleasing barbecue wi ... 


Inventory: Redwood City San Francisco


Back In Stock!
2003 Arietta "H Block Hudson" Napa Valley Bordeaux Blend (Previously $110)

93 points Robert Parker's Wine Advocate: "The deep ruby/purple-hued 2003 Proprietary Red H Block Hudson Vineyard (a 500-case blend of 60% Cabernet Franc and 40% Merlot) exhibits a dense ruby/purple color as well as aromas of sassafras, underbrush, menthol, cassis, crushed rocks, and graphite. Although more closed than it was last year out of barrel, it reveals a beautiful texture, an explosively rich style, and a long, pure finish. I would not be surprised to see this wine merit a score in the mid-nineties once it sheds some of its tannin. Anticipated ma ... 


Inventory: Main Warehouse


2016 Smith Woodhouse Vintage Port (Previously $80)

97 points Wine Spectator: "A serious Port in the making, with dark currant paste, warmed fig sauce and blackberry reduction flavors pouring through. The brambly grip is deeply embedded and there are gorgeous ganache and licorice snap notes hanging on the finish. Hefty and broad, yet this has cut and energy in reserve. Best from 2035 through 2055. Tasted twice, with consistent notes. *Highly Recommended* (JM)" (12/2018) 96 points James Suckling: "This is extremely floral with dark fruit and plum character. Full-bodied, very tight and focused. It's a com ... 


Inventory: Hollywood


2013 Bodegas Mas Alta "La Basseta" Priorat (Previously $80)

93 points Robert Parker's Wine Advocate: "The powerful, ripe and heady 2013 La Basseta is 80% Garnacha and the rest Cariñena. The Garnacha is from a 15-year-old vineyard on decomposed slate and sand soil at 600 meters altitude, while the Cariñena was planted some 12 years ago from a massale selection of old Priorat vines on deep clay soils with slate at 300 meters altitude. The nose is very fragrant, floral and intoxicating. The two grapes fermented separately, as they are harvested with almost two weeks difference, with 35% of the Garnacha in full clust ... 


Inventory: Main Warehouse Hollywood Redwood City

Price: Hidden View Price
RP 93

1970 Fonseca Vintage Port (Bordeaux Wine Locaters Inc Import) (3.5cm fill, cracked capsule, exposed cork)) (Previously $300)

96 points Wine Spectator: "Some people may enjoy this wine's rather fat, rich and powerful fruit now, but I still find it too young for drinking. Deeply colored, with smoky mint, tar and fruit aromas, full-bodied, with concentrated fruit flavors and plenty of tannins. (JS, Web only-1989)" 95 points Robert Parker's Wine Advocate: "Tasted at the Vintners Company’s 650th anniversary celebration at Vintners Hall, the Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, b ... 


Inventory: San Francisco

Price: Hidden View Price
WS 96 RP 95

2016 Red Thread Howell Mountain Red Blend (Previously $60)

92 points Wine Enthusiast: "This is a hearty combination of 57% Zinfandel with 28% Cabernet Sauvignon and 15% Petite Sirah. Well made and softly layered, it imparts layers of black cherry, vanilla and chocolate-raisin cake, a full-bodied offering of rich and sultry flavor. (VB) " (06/2019) 88-90 points Robert Parker's Wine Advocate: "Blended of 57% Zinfandel, 28% Cabernet Sauvignon and 15% Petite Sirah, the deep purple-black colored 2016 Custom Blend/Cuvée (a barrel sample) issues fragrant cassis, redcurrant jelly and kirsch scents with wafts of lavend ... 


Inventory: Main Warehouse Redwood City San Francisco


1992 Taylor Vintage Port (Previously $300)

100 points Robert Parker's Wine Advocate: "Taylor's 1992 Vintage Port is unquestionably the greatest young port I have ever tasted. It represents the essence of what vintage port can achieve. The color is an opaque black/purple, and the nose offers up fabulously intense aromas of minerals, cassis, blackberries, licorice, and spices, as well as extraordinary purity and penetration. Yet this is still an unformed and infantile wine. If Chateau Latour made a late-harvest Cabernet Sauvignon, I suspect it might smell like this. In the mouth, the wine is out of ... 


Inventory: Main Warehouse San Francisco


2016 Nicolas Idiart "1911" Vin de France Rouge (Previously $14)

Nicolas Idiart, winemaker and founder of Maison Idiart, grew up with a passion for wine, which he acquired from his father and grandfather. After graduating from winemaking school at Blanquefort in Bordeaux, Nicolas' enthusiasm for Loire wines brought him to work in Chinon, Touraine, and Muscadet, with stints further afield in Australia and New Zealand. Never quite sure where his niche was, he moved in to the sales side of the wine business, mainly in North America. After 7 long and ultimately unsatisfying years of sales, he decided to go back to winemak ... 


Inventory: Main Warehouse Hollywood Redwood City

Price: Hidden View Price

1970 Cockburn Vintage Port (Previously $200)

91 points Wine Enthusiast: "Ruby color, with just a hint of brick at the rim. Mouthfilling red berries and plums, finishing with chocolate and peppery spice. Overall, it’s a bit austere, but pretty, and capable of another decade or two of further aging. Drink or hold. (JC)" (03/2004) Jancis Robinson: "Very dark ruby. (Darker than 1977.) A burnt, rather simple quality to this nose. Not much subtlety. Thick on the palate with very marked sweetness. Hot finish. Thick, sweet and almost New World! (JR) 17.5/20 points" (09/2012)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: Hidden View Price
WE 91

Horseshoes & Handgrenades Red Blend (Previously $20)

Horseshoes & Handgrenades is a brand developed by André Hueston Mack who formerly managed the wine program at Thomas Keller's Per Se restaurant in New York. Mack crafts wines featuring Oregon terroir with a style influenced by punk and hip hop. Winery notes: "Horseshoes & Handgrenades is fruit-driven, full-bodied complex red blend sourced from Southern Oregon and Red Mountain Washington. The rich, ripe, voluptuous fruit comes from Oregon Syrah with just enough Washington Cabernet Sauvignon and Merlot to give it complexity and structure. Think cherry pits ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2012 Contrade di Taurasi, Taurasi (Previously $50)

92 points Wine Spectator: "Leather, tea leaf and spice notes lead the way in this sculpted, full-bodied red, accenting flavors of dried cherry, black currant and mineral on the mouthwatering palate. Tightly meshed and almost austere today, but this features enough fruit and overall balance to open nicely with decanting or short-term cellaring. Best from 2021 through 2027. (AN)" (10/2019) 90 points Vinous: "Deep ruby. Piercing aromas and flavors of violet, dark cherry and herbs. Enters sweet, then turns dusty, displaying building alcohol-derived warmth ... 


Inventory: Hollywood San Francisco

Price: Hidden View Price
WS 92 VN 90

2003 Vigneti Massa "Cerreta" (Previously $57)

While Walter Massa earned critical and commercial success for resurrecting the white grape Timorasso on his family's estate in Piedmont, his red wines are equally sublime. The Cerreta is a blend of local grapes such as Croatina, Barbera, Freisa and Nebbiolo.


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

Taylor Fladgate Reserve Tawny Port (1L, Ships as 3L Due to Bottle Size/Shape) (Previously $55)

90 points Robert Parker's Wine Advocate: "The NV Reserve Tawny Port is a blend of multiple grapes, some in a field blend, with an average age of eight years in barrel. It comes in at 113 grams of residual sugar. This is something different—Taylor's normally does not make a Reserve Tawny. Then, it also was bottled in an historical bottle (the Mateus Rosé bottle in shape is close). Finally, it is a one-liter bottle, not a 750-milliliter one, so take that into account with the rather hefty price for a Reserve Tawny. With that price, even taking that one-lit ... 


Inventory: Hollywood San Francisco

Price: Hidden View Price
RP 90

2017 Montsecano "Migrante" Malbec Pinot Noir Casablanca Valley (Previously $24)

The Migrante is a uniquely South American blend, 70% Malbec and 30% Pinot Noir, produced from a single 0.9-hectare vineyard and vinified with native yeasts. Aged for 10 to 11 months in concrete before bottling, the wine displays deep black fruit and herbal notes typical of Malbec with a lithe, supple structure thanks to the Pinot Noir component of the blend. It's truly a style of wine that is made nowhere else but in South America. From the importer: "Julio Donoso and Andre Ostertag started Montsecano in 2005. They planted 4 hectares of Pinot Noir in las ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: Hidden View Price

2017 Intrinsic Columbia Valley Red Blend (Previously $20)

93 points James Suckling: "Each variety is fermented on the other’s skins in a twist of technique. The swagger here is palpable and the deep dark berries are laced with flowers and delivered in pure, unadulterated form. So good! A blend of 51% malbec and 49% cabernet franc. Drink now." (07/2019) K&L Notes: Jeb Dunnuck writes: "The label is made by Juan Muñoz Oca, who’s also the winemaker at Columbia Crest. It’s no surprise then that the wine offers terrific quality at a great price."


Inventory: Hollywood

Price: Hidden View Price
JS 93

2015 A.A. Badenhorst Family Wines Red Blend Swartland (Previously $30)

91 points Wine Spectator: "A sleek, pure style, with sanguine, red currant, white pepper and damson plum notes streaking through in unison. The iron-tinged finish keeps things tightly focused. (JM)" (06/2018) 90 points Wine Enthusiast: "This Shiraz-based blend, with 21% Cinsault and 8% Grenache, offers earthy notes of fresh mint, white pepper and herbal fynbos, all spicing up the red cherry and raspberry fruit core. A delicate whiff of sweet smoke is seductive, while the palate offers more earthy notes of tilled earth and currant leaf that carry throug ... 


Inventory: Redwood City San Francisco

Price: Hidden View Price
WS 91 WE 90

2015 Byron Blatty "Agenda" Los Angeles County Red Blend (Previously $58)

Robert Parker's Wine Advocate: "A blend of 75% Syrah and 25% Tannat, the 2015 Agenda from Byron Blatty offers up a rich, empyreumatic nose of roasted meats, barbecue sauce and soy sauce. On the palate, it's medium bodied and surprisingly lean and compact, with chewy tannins and some warmth on the finish. (WK)" (06/2018) Wine Enthusiast: "Lilac buds, caramelized black-fruit and sweet tobacco-leaf aromas show on the nose of this blend of 75% Syrah and 25% Tannat. It's a bit tangy and fruit-powered on the palate, where candied boysenberry and black raspbe ... 


Inventory: Hollywood

Price: Hidden View Price

2016 Owen Roe "Abbot's Table" Columbia Valley Red Blend (Previously $22)

Stephen Tanzer writes: "David O’Reilly told me that 2017 and 2016 are two years for which total heat units “do not tell the whole story.” O’Reilly described the summer of 2016 as “really temperate, with temperatures mostly in the 80s and occasionally low 90s.” The resulting wines are ripe but have moderately low pHs. In 2017, in comparison, there was a major, extended heat wave from July 22 through August 12: 22 days with 90+ afternoon temperatures. But total degree days in ’17 were roughly normal (2,700) because the early and late parts of the growing ... 


Inventory: Main Warehouse Redwood City

Price: Hidden View Price

2015 Mount Peak "Gravity" Sonoma County Red Blend (Previously $40)

91 points Robert Parker's Wine Advocate: "Mainly Petite Sirah blended with Sangiovese, the 2015 Proprietary Red Blend Gravity is deep garnet-purple colored with profound crushed black and red currants notes over chocolate box, beef drippings and scorched earth with touches of dried herbs and truffles. Medium to full-bodied, it's very firm and chewy with lovely lift and a long, earthy finish. (LPB)" (03/2018)


Inventory: Redwood City San Francisco

Price: Hidden View Price
RP 91

1970 Taylor Vintage Port (John Harvey & Sons) (Torn Label) (Previously $270)

99 points Wine Enthusiast: "This wine's dark garnet color with minimal bricking suggests a relatively youthful wine and this certainly could age longer, although it's also delicious now. Wonderfully complex floral and herbal scents easily move into deep, rich flavors of chocolate and cherries, sprinkled with a healthy dose of Douro minerality and spice. Drink or hold. (JC)" (02/2007) 98 points Wine Spectator: "Clearly lives up to Taylor's superb reputation. Deep ruby, with intense violet and chocolate aromas, full-bodied, with gorgeous fruit flavors, f ... 


Inventory: Redwood City


2016 Adelaida Estate Adelaida District Counoise (Previously $36)

Made with Counoise grapes from the Anna's Estate Vineyard, which was named after Elizabeth Van Steenwyk’s grandmother. From the winery: "The red varieties, planted between 2001 and 2006, benefit from ideal sun exposure at the top of the steep, south-facing ridge location and exhibit the nuanced flavors of their elevated mountain site. At between 1,595 and 1,935 feet in elevation, the red varieties lie on an extreme 30 degree slope rooted in devigorating calcareous shale sub soils. At 14 miles from the Pacific Ocean, the afternoon marine air flow accentua ... 


Inventory: San Francisco

Price: Hidden View Price

2014 Viña Ijalba "Dionisio Ruiz" Maturana Tinta Rioja (Previously $30)

Based in Logroño, Viña Ijalba farms 40 hectares of vines, including Viura and Tempranillo, of course, but also other varieties such as Maturana Tinta and Blanco and Graciano. They are known for taking a chance on these other varieties, bottling them as single varietal wines, at a time when most of the region was still producing wines labeled as Crianza, Reserva or Gran Reserva. Maturana Tinta is still a relatively rare Rioja grape variety, but one that has a history in the region as a blending variety. On its own, the flavors are often times compared to ... 


Inventory: Hollywood

Price: Hidden View Price

Marietta "Old Vine Red Lot #68" Red Blend (Previously $12)

90 points Jeb Dunnuck: "A multi-vintage and variety blend (neither the vintage nor the varieties were listed), the Lot 68 Old Vine Red is deep ruby-colored and has terrific fruit, lots of spice and graphite nuances, medium body, and shocking purity and texture for a wine at this price point (from California anyway). It has tons to love and is a little gem to drink over the coming year or two." (06/2018) K&L Notes: From the winery: "Old Vine Red is a proprietary red wine made to replicate the field blends of many of the old vineyards in Sonoma and Mendo ... 


Inventory: Main Warehouse San Francisco

Price: Hidden View Price
JD 90

2015 Vina Gonzalez Bastias "Pais en Tinaja" Maule Valley (Previously $25)

Located in the western Maule Valley, in the midst of Chile's coastal range, so far removed from any city that the only way to arrive is via a slow train (top speed 20 mph!) and a canoe trip across the Maule River! Needless to say, viticulture on this special 4 hectare vineyard is organic, with biodynamic preparations made on site. The vines are primarily 200 year old (you read that correctly, 200 years old!) Mission vines, with a smattering of very old (but slightly less old) Moscatel Negra. Following harvest, this wine is literally hand pressed. Hands a ... 


Inventory: Main Warehouse Redwood City

Price: Hidden View Price

2015 Wilson Foreigner Valdiguié Rancho Chimiles Napa (Previously $33)

Winery Notes: "Bright and intense color, fresh berry and rose petal aromatics, with plum sauce, dried herb, and moderate acidity and tannin on palate. The Valdiguié comes from Rancho Chimiles in southeastern Napa County, owned and managed by Terry and Virginia Wilson and family. The fruit was harvested pre-dawn on September 10th at 22.2 deg brix., and delivered to the winery mid-morning. Thirty percent of the fruit was left as whole cluster, while the balance was de-stemmed, all went in to a concrete fermenter (30% whole cluster). Native fermentation sta ... 


Inventory: Main Warehouse

Price: Hidden View Price

2016 Lepiane "La Gaviota" Santa Barbara County Red (Previously $30)

L.A. Lepiane Wines was founded by winemaker Alison Thomson in 2013 and she named the company in honor of her grandfather Luigi A. Lepiane, who emigrated to the U.S. from Piane Crati in Calabria. According to Thomson: "This blend was inspired by the time I spent making wine in Barolo, Italy. It is a 50/50 co-ferment of Barbera and Nebbiolo. The short cool fermentation kept the tannins in check and the fruit bright and appealing. This is a perfect warm weather wine." Inspired by her roots in both Italy and California, winemaker Alison Thomson crafts eleg ... 


Inventory: Hollywood

Price: Hidden View Price

2011 Trabucchi "San Colombano" Valpolicella Superiore (Previously $30)

Antonio Galloni writes: "Trabucchi makes intense, fruit-forward wines from biologically-certified vineyards in Illasi, one of the valleys that emerges on the eastern side of the Valpolicella zone."


Inventory: Main Warehouse Redwood City

Price: Hidden View Price

2015 Walter Glatzer "Dornenvogel" Zweigelt (Previously $25)

Dornenvogel (meaning thorn-bird) is Glatzer's term for his best lots, because these thieving birds like to eat the ripest grapes.


Inventory: Hollywood

Price: Hidden View Price

2015 Argyros Estate "Atlantis" Red Cyclades Greece (Previously $18)

An easy to like (and open, with the screw cap) entry to Greek red wines, the Atlantis Red comes from the island of Santorini, and is a blend of Mandilaria (90%) and Mavrotragano (10%). Fresh red fruit dominate this slightly sweet, easy-to-drink red with a delicate tannic frame that keep it from becoming cloying. Try it with lamb or Marguez sausages off the grill.


Inventory: Hollywood

Price: Hidden View Price

2016 Lost & Found "Old Vine Red Blend" California (Previously $23)

A blend of Carignan, Mourvèdre, and Cinsault.


Inventory: Main Warehouse

Price: Hidden View Price


2017 Kokomo "Cuveé" Sonoma County Red Blend (Previously $25)

Winemaker's Notes: "This Kokomo Cuvée is a focused blend from a single vineyard in Redwood Valley in Mendocino County. Tollini Vineyard is owned and farmed by third generation farmer Alvin Tollini, who grew up on the vineyard. Kokomo started getting fruit from Tollini Vineyard in 2006 when we made our first Carignan with fruit from their 100-year old Carignan vineyard. We quickly fell in love with the site and the farmer, and started to also source Grenache and Petite Sirah in 2010, which we then used in our Cuvée."


Inventory: Redwood City

Price: Hidden View Price

Back In Stock!
2016 Artífice Ycoden-Daute-Isora (Tenerife) (Previously $25)

Artifice is Borja Perez' project featuring vines from his friends in the Ycoden-Daute-Isora D.O on the western portion of the island of Tenerife. This has proven to be one of the most exciting areas for wine production - not only on the Canaries but in all of Spain - with an intense interest in indigenous grapes, farmed organically, produced with most of the principles that could be grouped into the natural wine camp. Listan Negro forms the base of this wine, which is pungent, peppery and floral, with notes of iron, and a style that perhaps suggests nort ... 


Inventory: Hollywood

Price: Hidden View Price