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92 points James Suckling: "The quality of the fruit and tannins are very pretty here. It’s full-bodied, with round velvety texture and a delicious finish. Very impressive. Drink or hold." (07/2014) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure. (RV)" (04/2010) Jancis Robinson: "Rich dark plum fruit but also meaty and savoury - a wine with attitude. Smooth and pretty dense, just about fresh. (JH)" (10/2011) K&L Notes: At ...
Price: $24.99

2018 Jouanin, Cotes de Castillon
Top Pick!
Thank the emerging region of Cotes de Castillon for this spectacular deal in red Bordeaux. This cuvee shares many qualities of top-flight St-Emilion, with a great sweetness of fruit along with vanilla and spicy notes from new oak. Everyone who loves wine knows, it is hard to find a steal in Bordeaux these days, but this wine offers a lot of wine for the money.
Price: $14.99

2014 Barde-Haut, St-Emilion
Top Pick!
94 points James Suckling: "Very aromatic and chalky on the nose with blackberries and blackcurrants. Licorice, too. Full to medium body, savory and chewy tannins, yet this always remains polished with a long and pretty finish. Drink in 2020, but hard not to drink now." (02/2017) 94 points Vinous: "The 2014 Barde-Haut has turned out beautifully. Dark cherry, mocha, spice, leather and tobacco flesh out in the glass. Effortless, supple and nicely layered, the 2014 hits all the right notes. The midweight style of the year comes through very nicely in this ...
Price: $39.99
Wine Club
$34.99

2015 Grand Destieu, St-Emilion
Back In Stock!
Top Pick!
92 points Vinous: "Unctuous, deep and super-concentrated, the 2015 Destieux shows the more modern side of Saint-Émilion. Bittersweet chocolate, grilled herbs, plum, violet, new oak and spice are fused together in a texturally rich, sumptuous wine that hits all the right notes. The oak has begun to integrate beautifully in this decidedly flamboyant, hugely delicious wine. Readers who appreciate the more extroverted side of Bordeaux will adore Destieux. Today, it is super-expressive, not to mention flat-out delicious. (AG)" (02/2018) 90-91 points James S...
Price: $27.99
Wine Club
$23.99

94 points James Suckling: "This has great clarity of ripe red plums and mulberries, as well as attractive, floral nuances, leading to a very focused feel on the palate that offers a succulent and fluid array of ripe red fruit that holds fresh and even. Ever so fine tannins." (02/2019) 92 points Robert Parker's Wine Advocate: "Blended of 90% Merlot and 10% Cabernet Franc, the deep garnet-purple colored 2016 Haut-Brisson is quite oaky on the nose with underlying plum preserves, baked cherries and dried mulberries plus wafts of bay leaves, damp soil and c...

93-95 points Wine Enthusiast: "This is a perfumed wine, likely thanks to a dollop (7%) of Cabernet Franc. It has ripe fruit characters, pleasant richness and a firm structure. (RV)" (04/2017) 94 points James Suckling: "There’s a very rich and powerful core of red-plum and mulberry aromas and flavors here, delivering an assertive and very shimmery, polished palate. Great tannin texture. Long and regal. Every bit as good as the 2015, but more lively in 2016. " (02/2019) 94 points Vinous: "The 2016 Fombrauge has come together beautifully during its agin...

94 points James Suckling: "This is so good! I want to drink it now. Iodine, mushrooms, dark fruit and orange peel on the nose and palate. Full-bodied, yet polished and fresh. Lovely tension A blend of 80 per cent merlot, 15 per cent cabernet franc and five per cent malbec." (02/2019) 89-92 points Wine Spectator: "Fresh cassis and blackberry fruit races along, with a light anise accent shading the back end. Not big, but pure and tasty. (JM)" (04/2017)
Price: $19.99

94 points James Suckling: "There’s purity and focus to this Fronsac with blackberry and blueberry aromas and flavors. Full body, firm and silky tannins and a flavorful finish. Precise and pretty. A blend of 90 percent Merlot and ten percent Cabernet Franc. Drink from 2022." (02/2019) 93 points Jeb Dunnuck: "Deep plum purple-colored, the 2016 Château Dalem is another terrific vintage for this cuvée, which comes from an 18-hectare vineyard in Fronsac. Crème de cassis, classic oak, violets, and hints of graphite all emerge from this incredibly classy, bal...

The Petit Soutard is vinified by the team of Château Soutard and Château Larmande, Grands Crus Classés de Saint-Emilion. The 2015 vintage is 80% Merlot and 20% Cabernet aged for five months in barrel followed by eight months in vat.
Price: $19.99

2015 Grand Mayne, St-Emilion
Top Pick!
95 points Jeb Dunnuck: "Notes of blackcurrants, plums, chocolate, and lead pencil emerge from the ripe, sexy styled 2015 Château Grand Mayne. This full-bodied, opulent, beautifully concentrated 2015 hits the palate with loads of fruit and texture, yet stays balanced, has terrific purity of fruit, and ripe tannin. I was only able to taste this one time, but wow, what a wine. It should be at its best from 2020-2035." (11/2017) 94 points Stephen Tanzer's International Wine Cellar: "The 2015 Grand Mayne has a candied bouquet with high-toned red cherry, crè...

The second label of Château La Commanderie, the Esprit is their cuvée meant for earlier drinking that's smooth and floral. Made by the same winemaking team, helmed by Pascal Chatonnet, in Commanderie's state-of-the-art winery, this estate capitalizes on its impeccably-sited six hectares of vineyards located in the heart of Pomerol.
Price: $24.99

96 points Jeb Dunnuck: "An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French...

92 points Wine Enthusiast: "Owned by a family long associated with Fronsac and Saint-Émilion, this wine is ripe, sumptuously textured while still developing. Generous, bold tannins match well with the black fruits. Drink the wine from 2021. *Editors' Choice* (RV)" (12/2019) 91 points James Suckling: "The plum and hazelnut aromas are very pretty with hints of dried flowers. Medium-bodied, tight and focused with firm and chewy tannins that show intensity and muscle. Needs two or three years to soften. Try in 2021. " (01/2019) Jeb Dunnuck: "This estate ...
Price: $16.99

91 points Jeb Dunnuck: "Showing a beautiful limestone minerality and focus, the 2016 Château d'Arce offers a terrific perfume of savory red and black fruits, dried herbs, flowers, and loamy soil. With medium to full body, notable tannins, and terrific purity, it has rock solid depth and richness on the palate and is going to benefit from short term cellaring but keep for a decade." (02/2019) 91 points James Suckling: "Very pretty red already with plums and currants and salty and earthy undertones. Medium body, firm tannins and a fresh finish." (04/2019...

92 points James Suckling: "A bold and brash style with a wealth of rich blackberries and mulberries. The palate adds chocolate to the mix, and it's all delivered on smooth, ripe and supple tannins. Silky finish. Try from 2021." (02/2018) Vinous: "The 2015 Bad Boy is dark, plump and juicy, all qualities that make it an excellent choice for drinking now and over the next year or two. Super-ripe black cherry, bittersweet chocolate and cloves are pushed forward in this succulent, budget-friendly wine from Jean-Luc Thunevin. (AG)" (02/2018) Jeb Dunnuck: "...
Price: $17.99

92 points Robert Parker's Wine Advocate: "Medium garnet-purple in color and composed of 100% Merlot, the 2015 Merlot offers a plums, blackberries and dried flowers-scented nose with touches of mossy bark and garrigue. Showing good expression in the medium-bodied mouth with plenty of plumy fruit, it finishes long and spicy. (LPB)" (10/2017) K&L Notes: This wine comes from the nine acres planted right around the Keenan winery up on Spring Mountain—also found in the Mayacamas range. It’s the perfect location to grow serious Merlot, and if you haven’t yet ...
Price: $39.95

92 points James Suckling: "Focused fruit, such as raspberries and blackberries with chalk and flowers. Full body, firm and chewy tannins and a long and defined finish. Quite muscular." (01/2019) 92 points Vinous: "The 2016 Puy-Blanquet is a gorgeous, classically built Saint-Émilion that emphasizes freshness and purity. Deceptively medium in body, the 2016 is supple, deep and incredibly inviting. Sweet tobacco, cedar, leather and licorice add lovely aromatic top notes. Pliant and inviting, this incredibly delicious yet understated Saint-Émilion will be ...
Price: $29.99
Wine Club
$24.99

93 points Decanter: "This is excellent quality and among the best of the line-up. There is an impressive balance of flavours combining brambly fruits with gentle smoked almonds and charred cedar black spice, and the alcohol is generous but not intrusive. Always a leading name in Lalande-de-Pomerol, doing an excellent job in 2015. (JA)" (08/2019) 93 points Jeb Dunnuck: "The 2015 La Fleur De Bouard is an awesome wine to seek out. Mostly Merlot, it offers a terrific bouquet of cassis and black cherries intermixed with lots of tobacco leaf and lead pencil ...

94 points James Suckling: "Beautiful, Pomerol violets and wet earth with a wealth of blueberries and ripe blue plums in a very fresh mode. The palate delivers a very assertive and juicy array of fine tannins, carrying rich plums and berries that are nicely illuminated by acidity on the finish." (02/2019) 91 points Vinous: "The 2016 La Patache, from one of several Peter Kwok properties, has an intense bouquet of red cherries, crushed strawberry and hints of Moroccan spice and truffle oil. The well-balanced palate is fresh on the entry, with fine tannin ...
Price: $29.99

Twomey is the sister winery of Silver Oak. This wine is 81.7% Merlot, 14.9% Cabernet Franc, 3.4% Petit Verdot and aged 13 months in French oak (30% new, 30% one-use, 22% older) and stainless steel (18%).
Price: $59.95

92 points James Suckling: "This wine offers aromas of dark fruit, baking spices and soil. Medium to full body with slightly austere tannins, yet fresh and vibrant on the finish. Outstanding, flavorful and focused. " (11/2019) 91 points Wine Enthusiast: "Blended with 22% Cabernet Sauvignon and tiny percentages of Malbec and Petit Verdot, this is a hearty take on the variety. Full-bodied flavors of black currant and dried herb meld with firm tannins and oak. Textured, richly layered and appealing, it finishes on acents of tobacco and clove. (VB)" (12/201...
Price: $24.95

2016 Whitehall Lane Napa Valley Merlot
New!
91 points Wine Enthusiast: "This is a well-made, attractively priced red wine, blended with small amounts of Cabernet Sauvignon, Malbec and Petit Verdot. It shows highlights of sage, clove and cedar that are well integrated into the dense core of blueberry and mocha. (VB)" (05/2020) 90 points Wine Spectator: "A taut and sanguine red, with roasted cherry and macerated plum flavors that feature plenty of slate notes. Accents of ground black pepper and dried green herbs show on the tannic finish. Drink now. (KM)" (09/2019) 90 points James Suckling: "Can...
Price: $21.95

2016 Barde-Haut, St-Emilion
Top Pick!
96 points Vinous: "Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it. (AG)" (01/2019) 94 points Jeb Dunnuck...
Price: $49.99

Winery notes: The 2017 Merlot opens with dusty aromas of boysenberry, black cherry, vanilla and toasted oak. A soft, rounded texture delivers mouthfilling flavors of blueberry, blackberry, cinnamon, dark chocolate and cola. Velvety tannins are finely integrated into a rich, chewy finish. The wine is aged in a combination of French (60%) and American (40%) oak barrels, 25% of which are new. A small lot of Zinfandel (7%) was incorporated into the final blend to amplify mid-palate fruitiness. Recommended pairings include beef tenderloin, pasta with lamb r...
Price: $16.99

About this producer: "A beautiful mansion rebuilt in the nineteenth century overlooking the vineyard. A few steps, Roland’s hillock monitors the vines such as an ancestral vineyard keeper. The land of Château Roland La Garde is marked of history and gives to the men who cultivate it the will of excelling. Terroir, tradition and great wine blend well in this place. Bruno Martin, in continuation of what was started by his father, Olivier, was able to take full advantage of this vineyard which offered numerous predispositions. Nature of the soil, sunshine a...
Price: $18.99

91 points Decanter: "An estate that has gone long on extraction in the past, but I'm really enjoying what they have done this year. This is big but very pretty, held back under tension, showing juicy black cherry and touches of chocolate. The soft, chalky tannins are very well placed; you can almost brush through them. This wine impressed me over several tastings. (JA)" (04/2016) 90 points Jeb Dunnuck: "A wine that always seems to deliver, the 2016 Château Cap de Faugères is another winner. Based on 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvig...
Price: $19.99

Wine Enthusiast: "Medium red. Slightly diffuse aromas of redcurrant, raspberry, tobacco leaf and herbs, with hints of milk chocolate and spicy oak. Supple but very dry, with a pyrazine edge to its flavors of red berries and spices. (ST)" (12/2019)
Price: $19.99

2015 d'Aiguilhe, Côtes de Castillon
Top Pick!
92 points Jeb Dunnuck: "Moving to the red and made from 80% Merlot and the rest Cabernet Franc, the 2015 Château D'Aiguilhe is also brilliant and well worth seeking out. Sporting a vibrant ruby/purple color as well as gorgeous notes of black raspberries and blue fruits, violates, bouquet garni, and spring flowers, it hits the palate with medium to full-bodied richness, bright acidity, and firm tannin, all of which give it a masculine feel, despite having plenty of upfront fruit. This is a beautiful Côtes de Castillon … " (11/2017) 92 points James Suckl...

100 points Jeb Dunnuck: "I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty." (02/2019) ...

96 points James Suckling: "Aromas of blackberries, violets and dark fruits. Very aromatic. Full-bodied, round-textured and very balanced with both firmness and freshness. Energetic at the end. Drink or hold. " (05/2018) 93-95 points Robert Parker's Wine Advocate: "There are few truly profound Merlots being made in California, but Pahlmeyer has consistently made some of the best. I still have some that are 20+ years old and aging magnificently. I suspect that the last three vintages that they made were better than anything I bought 20+ years ago. The 20...

90 points Wine Enthusiast: "Deeply evocative of red fruit, dried herb and cedar, this soft supple wine offers an elegant style of complex structure and approachable texture and weight. Balanced and impressively quiet, it finishes in a woody note of oak. (VB)" (04/2020) Connoisseurs Guide: "Keyed on sweet cherries with an attractive, nicely measured, creamy oak presence lending an extra bit of richness, the latest from Trefethen is a moderately full-bodied Merlot that starts out with a rounded, slightly viscous entry feel and then is gently firmed by fi...
Price: $34.95

95 points James Suckling: "Decadent and attractive with blueberry and blackberry aromas that are abundant and clear. Full body, firm and chewy tannins and a long, flavorful finish. Very structured and poised. Try from 2023." (02/2019) 92 points Robert Parker's Wine Advocate: "The 2016 Maillet is medium to deep garnet-purple colored, and pronounced plums, black cherries and warm black raspberries leap from the glass with hints of mocha and cigar box plus a waft of violets. Full-bodied, rich and packed with generous plum and blackberry preserves layers, ...
Price: $39.99

97 points Vinous: "The 2015 La Gaffelière is a wine of total finesse. Much less obvious and overt than most Saint-Émilions in this vintage, La Gaffelière makes its case on harmony and grace above all else. Bright, lifted Cabernet Franc-infused aromatics give the 2015 striking freshness and aromatic presence. The flavors are bright and nuanced to the core, with plenty of red cherry, espresso and floral notes. But back to the basics. In 2015 La Gaffelière is a wine that stands out because of its impeccable balance and sense of proportion. I loved it. (AG)"...

100 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the int...

97 points Vinous: "An utterly spellbinding wine, the 2014 Beauséjour Héritiers Duffau-Lagarrosse is also one of the unqualified successes of the vintage. Beams of tannin give the 2014 its ample, broad feel. Inky red cherry, blueberry, smoke, leather and tobacco fill out the wine's big frame effortlessly. Layers of intense fruit meld into a huge spine of tannin in a vertical, massively structured Saint-Émilion. So many 2014s are charming and accessible, but this is not one of them. Readers will have to be patient. (AG)" (02/2017) 94 points Wine Spectato...
Price: $84.99

95 points Jeb Dunnuck: "From a picturesque vineyard on the east side of Saint-Emilion, not far from Chateau Barde-Haut the 2017 Chateau Tour Saint Christophe checks in as a blend of 80% Merlot and 20% Cabernet Franc that was brought up in a mix of new and used barrels. This inky purple-hued beauty boasts stunning notes of blue fruits, crushed rocks, violets, and spring flowers. Medium to full-bodied, beautifully concentrated, and with remarkable purity as well as finesse in its tannins, this is another remarkable wine from this estate, which has been tur...

93 points James Suckling: "Fragrant and spicy, ripe and juicy with a ton of crushed berry character. The generous, supple tannins nicely support the full body and long, silky finish." (02/2019) 92 points Robert Parker's Wine Advocate: "The 2016 La Fleur de Boüard is blended of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. It has a medium to deep garnet-purple color and is a little youthfully reticent to begin, giving way to provocative crushed rocks, tilled soil, mossy bark and cigar box scents over a core of blueberry compote, black raspbe...
Price: $34.99

The Hendry family has been farming its Napa Valley ranch since 1939 and today the property encompasses 203 acres of which 114 are vineyards. All of the Hendry wines are made with estate fruit.
Price: $29.99

93 points Robert Parker's Wine Advocate: "This was the first vintage that technical director Pierre-Olivier Clouet started to exclusively use 500-liter barrels for Quinault l'Enclos, decreasing the surface area to which the wines are exposed and, ultimately, the impact of the oak. The percentage of new oak is around 50%, and the blend is 68% Merlot, 20% Cabernet Sauvignon and 12% Cabernet Franc. Medium to deep garnet-purple colored, the 2016 Quinault l'Enclos opens with expressive redcurrants, black raspberries and black cherries scents with savory sugge...

Grown on Paradigm's Oakville estate, Paradigm has been made by Heidi Peterson Barrett since its first vintage in 1991. The simple approach of winemaking for Paradigm allows the Oakville terroir to express itself without heavy-handed intervention.
Price: $49.99

93 points James Suckling: "This is so perfumed and beautiful with violet, dark-berry and hazelnut aromas. Medium to full body, very fine tannins and a juicy finish. Fresh and vivid. Second wine of Conseillante. Drink now or hold. Only 500 cases made." (02/2019) 90 points Vinous: "The 2016 Duo de Conseillante is soft, open-knit and quite pretty. Sourced from some of the sandier plots on the estate, the Duo is pliant and expressive, but also shows a bit more of the elevated ripeness of the year, as these parcels don't retain as much moisture as the viney...
Price: $59.99

93 points James Suckling: "Shows some pretty black fruit, chocolate and cream. Full body, silky tannins and a tight finish. Plenty of ripeness at the end. Drink in 2021." (02/2019) 91 points Vinous: "The 2016 Moulin du Cadet has blossomed into a rich, juicy Saint-Émilion. Élevage has given the 2016 a bit more suppleness than it showed from barrel. Inky dark fruit, chocolate, spice and leather all meld together effortlessly. More importantly, the 2016 will drink well right out of the gate. I would prefer to drink it over the next handful of years. (AG)"...
Price: $29.99

96 points Jeb Dunnuck: "Another killer 2012 readers should be happy to have in their cellar is the concentrated, classically styled 2012 Tertre Roteboeuf. Offering tons of exotic cassis and jammy black cherry fruits as well as more nuanced smoked earth, tobacco, truffle, and licorice aromas and flavors, it’s full-bodied and concentrated on the palate, yet stays weightless and elegant, with fine, fine tannin and incredible purity. It’s slightly less concentrated than the 2005 yet is stunning stuff that can be enjoyed anytime over the coming 15-20+ years. ...
Price: $149.99

Pickberry is a 30-acre vineyard on the northeast slope of Sonoma Mountain near Glen Ellen, California. The vineyard is owned by the Strotz family and located on a rolling hillside in volcanic soil. Winery notes: "Our Merlot features vibrant notes of wild cherry and chocolate accompanied by a bright acidity and lingering finish that makes this a particularly enticing wine."
Price: $24.95

2016 Figeac, St-Émilion (1.5L)
Top Pick!
100 points Vinous: "The 2016 Figeac was bottled at the end of July 2018, since Frédéric Faye wanted to give the wine more time in barrel to develop more harmony. The stunning 24-carat bouquet rivets you to the spot with brilliant delineation and mineral-rich red fruit that articulates its terroir as well as any Right Bank you will find. The palate is medium-bodied with svelte tannin, perfect acidity, wonderfully integrated new oak and enormous depth toward the fresh, pencil-box- and cedar-infused finish. This is a classic Figeac, up there with the 1947 a...

Price: $44.99

93-95 points Jeb Dunnuck: "This tiny estate was purchased by the Lefévère family in 2015, who are also the owners of the nearby grands cru classés, Sansonnet and Soutard Cadet. Planted all to Merlot, the 2018 Château Moulin du Cadet is a selection of 75% of the total production and is aging in 80% new French oak. It’s certainly the finest vintage I’ve tasted, offering beautiful notes of blue fruits, spice, and graphite, with a kiss of minerality. Medium to full-bodied, beautifully fresh and focused, with plenty of background oak, it has a modern style ye...

94 points Vinous: "The 2016 Merlot is just as gorgeous from bottle as it was from barrel. Savory, aromatic and dense, the Merlot is a serious wine with a lot to offer. Dark red cherry, plum, smoke, game, cedar and licorice all run through this super-expressive, nuanced Merlot. Time in the glass brings out a more floral, red-toned character in the fruit. The 2016 is a blend of Oak Knoll Merlot and Malbec from the estate. (AG)" (12/2018) 92 points Wine Spectator: "Pure and juicy flavors of dark currant, raspberry and cherry pastry are supported by crisp ...
Price: $64.95


93-95 points Robert Parker's Wine Advocate: "The 2018 Couvent des Jacobins is made up of 82% Merlot, 11% Cabernet Franc and 7% Petit Verdot. Deep garnet-purple in color, it features baked blueberries, stewed plums and redcurrant jelly with hints of cumin seed, cinnamon and crushed rocks. Full-bodied and densely laden with black fruits, it has a velvety texture and plenty of freshness supporting the long, spicy finish. (LPB)" (04/2019) 93-94 points James Suckling: "This is a substantial wine with powerful tannins, backing up a ripe and rich palate. Full...