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2018 Bedouet "Clos des Grands Primos" Muscadet Sèvre et Maine Sur Lie
Top Pick!
90 points Wine Enthusiast: "With granite, schist and gneiss in the soil, this is a classic Muscadet vineyard. The organic grapes offer white-fruit flavors that are given complexity by minerality and a taut lemon and orange-zest texture. Drink the wine now. *Editors' Choice* (RV)" (10/2019) Wine Spectator: "Silky in texture, with a savory profile, displaying a mix of thyme and white pepper notes, as well as hints of fleur de sel. Accents of nectarine mark the vibrant finish. Drink now. 10,000 cases made, 2,700 cases imported. (AZ)" (09/2019) K&L Notes...

2017 Domaine de la Chaboissière Muscadet Sèvre et Maine Sur Lie
Top Pick!
Producer Christophe Hallereau wasn't interested in being in the wine business until he inherited his family vineyards. Still maintaining his day job, he has become a weekend warrior winemaker maintaining the property and the cellar library. With 8 hectares in the village of Vallet, he now runs the local association of growers. All wines are fermented in concrete with native yeasts and minimal additions of SO2. Subsoils in the region are igneous with vineyards composed primarily of mica-schist. Vallet is a pending cru appellation and is known for its clay...
Price: $11.99

93 points Decanter: "Floral, flinty nose leads to a polished and harmonious palate with a touch of dried citrus fruit partnered with a leesy influence, culminating in a pleasing, breezy finish. Drinking Window 2018 - 2026 (panel tasting)" (02/2017) K&L Notes: The Bedouet domaine began in 1899 with Henri Bedouet, who was both a cooper and a vigneron. Today, Henri’s grandson Michel farms the family vineyards organically.

92 points Wine Enthusiast: "Aged for five years in large subterranean tanks, this wine is rich and intensely concentrated. It has the essence of lemon and peach fruits, cut with acidity and spicy secondary flavors. The wine is impressively ripe and ready to drink. (RV)" (09/2018) 90 points Wine Spectator: "Almost velvety in texture, featuring notes of sweet corn and toasted coconut that frame the core of yellow apple and Mirabelle plum flavors. Asian spice accents emerge midpalate, with focused acidity penetrating and giving this life. (AZ)" (11/2019) ...

2018 Michel Delhommeau "Saint Vincent" Muscadet Sèvre et Maine Sur Lie
Top Pick!
Stephan Reinhardt writes: "It's all natural here, and as you know, ripe and complex wines with moderate alcohol levels are pretty rare on planet wine—there are German Rieslings, Portuguese Vinhos Verdes and there are Muscadets. The ones from Michel Delhommeau belong surely to the most accessible. They do not come from hard and sour granite soils (like most Muscadets and also Vinho Verde), but from molten lava called gabbro. This crystalline soil gives wines of finesse and elegance, but also charm—a character you can rarely find in Muscadets, which tend t...
Price: $14.99

Wine Enthusiast: "This natural wine, bottled from the lees, is textured, with a yeasty character. Ripe apple and pear flavors are full bodied and lifted by just enough acidity. The wine's richness and concentration will allow it to age further, so drink from late 2019. (RV)" (10/2019) K&L Notes: Bedouet is one of our favorite Muscadet producers. Switching to organics a few years ago, they are also trying their hand at making some low intervention cuvées. Seeing a bit of skin contact and minimal SO2 added for stability, the "Cogito" is a superb rendit...
Price: $14.99

Producer, Christophe Hallereau wasn't interested in being in the wine business until he inherited his family vineyards. Still maintaining his day job, he has become a weekend warrior winemaker maintaining the property and the cellar library. With 8 hectares in the village of Vallet, he now runs the local association of growers. All wines are fermented in concrete with native yeasts and minimal additions of SO2. Subsoils in the region are igneous with granite, gneiss, and mica. Vallet is a pending cru appellation and is known for its clay based soils. The...
Price: $19.99

2018 Domaine du Haut Bourg Muscadet Côtes de Grandlieu Sur Lie
New!
95 points Decanter: "Floral, citrus and apple nose. The palate is packed with stone fruit flavours and kept fresh with lemony acidity and a persistent, salty-nutty finish. Delicious and very classic. (DWWA 2019)" (05/2019)

Stephan Reinhardt writes: "It's all natural here, and as you know, ripe and complex wines with moderate alcohol levels are pretty rare on planet wine-there are German Rieslings, Portuguese Vinhos Verdes and there are Muscadets. The ones from Michel Delhommeau belong surely to the most accessible. They do not come from hard and sour granite soils (like most Muscadets and also Vinho Verde), but from molten lava called gabbro. This crystalline soil gives wines of finesse and elegance, but also charm-a character you can rarely find in Muscadets, which tend t...
Price: $16.99

Made from 100% Jacquere this is a briliant expression of Savoie white with no added SO2 and made in an all "Natural" style. *Natural Wine*
Price: $23.99

Vinous: "The 2017 Melon is bright, crisp and delicious. Slate, crushed rock, lime and white flowers are all very nicely delineated throughout. Drink this bone-dry, refreshing Melon aperitif-styled white over the next year or two. The Melon emerges from old vines in Bien Nacido. (AG)" (09/2018)
Price: $22.99

In 1977, two vignerons were born. Like the cuvees they would one day work on together, the two were well-raised, their roots firmly anchored in the land of the Loire Valley. In May 2005, Jeremie Huchet and Jeremie Mourat met at The London International Wine Fair, a big meeting of wine professionals. A friendship was born; linked by the same passion, the two Jeremies embarked on a shared project -- to highlight the nuances of the great terroirs Sevre and Maine.
Price: $46.99