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Founded in 1952, Kumesen Syuzo produces a distilled spirit known as Awamori that is made entirely with rice and is unique to the Okinawa islands of Japan. It's typically aged for just a few years and consumed at lower proof, but the distillery began experimenting with higher proof aging in ex-bourbon casks in 1989. The results are stocks of extremely old single grain whisky. The age and the American oak set this whisky apart from most of the other rice whiskies on the market because both create a depth and complexity that are not present in the younger p...
Price: $349.99

Special order product- please allow 7-10 days before product is ready for delivery or pick up.
Price: $179.99

An excellent example of Japanese whisky from a producer with a long history of distilling on Okinawa. Distillery tasting notes: "Distilled with 100% premium Indica rice, Kujira Ryukyu Whisky is aged in selected Sherry, Bourbon and White Oak Virgin casks for more than 30 years in Okinawa, a beautiful southern tropical island of Japan with warm and humid weather all year round. This unique expression brings full body and smooth experience, with notes of ripe berries which come to the fore while woody tannins that have been ripened for years bring the pucke...
Price: $1,099.99

Price: $129.99


Price: $129.99

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