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Comiteco, solely made in the town of Comitan, Chiapas, is a traditional agave distillate that marries the origin and fermentation of pulque with the artisanal distillation of Mezcal. Working in small batches, the sap is carefully collected from the agave known as a locally as "aguamiel", and slowly ferments in handmade barrels. When the fermentation reaches its peak, the master distillers double distill in custom copper stills using the same technique and traditions passed down through generations.
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