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2003 Glen Scotia "Malts Festival 2019 Limited Edition" Rum Cask Finish Peated Campbeltown Single Malt Scotch Whisky (750ml) (Elsewhere $100) (Elsewhere $100)
Top Pick!
93 points Whisky Advocate: "The nose has sweet smoke and more prominent aromas of banana, vanilla, guava, papaya, jasmine, hibiscus, and citrus oil, with some salinity and chalky minerality. The palate is consistent: intense tropical fruit—guava, mango, coconut—plus hazelnut, smoked almonds, milk chocolate, and salty kelp. It finishes with smoked nuts, toasted tobacco, chalky minerality, dry oak, and persistent fruitiness. Lots to unpack here, and it develops beautifully with water—take your time. (SSB, Fall 2019)" K&L Notes: Once hailed as the whisky c...
Price: $69.99

An absolute gem in the Perfect Fifth line up. At 96 points it's close to the legendary Highland Park they've also bottled, but for half the price. Jim Murray says, "Anyone who remembers the old Springbank 25-year-olds of the early 1990s will recognise this aroma as a direct descendent - indeed it is near enough identical in both weight and character. The huge, nuggety oak is faultless (this must have come from a cask which had been seasoned in the old - virtually lost - style). Salt dominates but there are dried apricots and spiced pear, too. Meanwhile t...
Price: $1,500.00

96-100 points Wine Enthusiast: "The complex, understated bouquet finds aromas of barley malt, seaweed, heather, oaky vanilla, honey, sherry cask, scrambled egg and minerals. The palate entry is oily, buttery and oaky sweet; by midpalate the flavors include assertive tastes of marzipan, marshmallow, baked pear/peach pastry and bacon fat. Finishes with a luscious fruit/grape thrust. A masterpiece. (PP)" (04/2008) 92 points Whisky Advocate: "The nose is complex, with almonds, coconut, soft leather, tropical fruits, and stewed black tea. Hints of brine and...
Price: $179.99

Whisky Advocate: "After six ‘Work in Progress’ releases, Kilkerran from Glengyle Distillery has finally come of age with this core expression. It comprises 70% whisky from first-fill bourbon casks and 30% from sherry casks. Floral on the nose, with honey and a hint of brine, then peaty fruit notes develop. The palate is confident and oily, slightly earthy, with tinned peaches, black pepper, cinnamon, smoke, and a suggestion of medicine chests. The finish is relatively long, with pepper, licorice, and drying oak. (GS, Winter 2016)" K&L Notes: When the do...
Price: $64.99

The upstart bottler, The Perfect Fifth, is sourcing some truly unusual and rare barrels for their inugural release. An unexpected addition to the line up of ultra-premium whiskies released by the new bottler, this old malt from the "other" Campbeltown distillery is not to be ignored. Packaged in a unique "wooden barrel case It achieved "Liquid Gold Award" status and 94 points from the preeminent whisky critic, Jim Murray. Here are his impressions, Nose: Playful, teasing smoke offers an unlikely sharpness to the already busy barley. For its big age, this ...
Price: $850.00

90 points Wine Enthusiast: "This Campbeltown single malt has a topaz hue and crème brûlée scent. The palate is mildly smoky and drying, showing espresso, vanilla, leather and cigar wrapper, plus a baking spice finish. Water pulls out a fudgy undertone, overall it's still relatively oaky and dry. (KN)" (12/2017) Whisky Advocate: "This 15 year old has been fully matured in bourbon casks. Relatively reticent on the nose, with light vanilla. Becoming more aromatic and spicy, with tinned apricots in syrup. Medium-bodied, relatively dry, with ginger, oak, an...
Price: $59.99

This most recent batch of Springbank's fan favorite 12 year old cask strength is right in line with what the distillery does best: hints of amontillado sherry on the nose with savory almond notes and accents of caramelized fruit. The richness and the viscosity of the malt make this a standout on the shelf. While Springbank's whisky always demands a premium price, it's easy to see why people are willing to pay it. That faint whisper of smoke on the finish with the phenolic, oily finale is absolutely delicious.
Price: $119.99

Glengyle distillery is on a roll in Campbeltown, and their second batch of the Kilkerran "Heavily Peated" picks up right where the first batch left off. Aged in the same proportions of ex-bourbon and ex-sherry barrels (55%/45%), the Batch 2 boasts a remarkably consistent profile when compared side-by-side with Batch 1. It's also nonchillfiltered with a pure golden color. Aside from the name, this whisky carries all that peat in a beautifully integrated fashion, never shy but also never overpowering the stunning complexity that this dram gives off, especi...
Price: Hidden

Whisky Advocate: "A good dose of sherry here, but there’s plenty of Springbank character coming through too! Gobs of ripe, red berried fruit (strawberry, rhubarb, red currant, raspberry), especially on the nose, along with raisin. It’s all on a bed of blueberry pancakes, toffee, and fig cake. Coconut and brine emerge occasionally on the palate and linger on the finish. (JH, Fall 2010)" Wine Spectator: "A delightful romp, this starts with a very fruity, almost Cognac-like nose of apple and pear, then gets very candied on the palate, with honey and fruit ...
Price: $199.99

90 points Whisky Advocate: "This was matured in a combination of first-fill and refill bourbon casks before 70% was finished in deeply charred casks and 30% in first-fill Pedro Ximénez sherry casks. Char is apparent on the nose, along with pineapple, wood polish, blackcurrants, and a sprinkling of sea salt. Oily on the palate, with dark berry fruits, sherry, crème brûlée, and oak. The finish is spicy, with charred maritime oak. (GS, Summer 2020) " (06/2020) K&L Notes: Each cask is chosen for its rare character and exceptional maturity. Finished in deep...
Price: $79.99

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