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98 points Robert Parker's Wine Advocate: "Rich, backwards, structured and massively concentrated, the 2010 Cabernet Sauvignon comes mostly from the Champoux Vineyard (also from Galitzine, Klipsun, Palengat and Tapteil) and is comprised of 99% Cabernet Sauvignon and 1% Merlot that spent 22 months in all new French oak. Offering up plenty of creme de cassis, coffee bean, toasted spice, pencil shavings and violet-like qualities on the nose, it has palate staining levels of extract and tannin that come through on the mid-palate and finish. Gorgeously full-bo...
Price: $189.99

95 points Robert Parker's Wine Advocate: "More dense and rich, the 2010 Heart Stone Vineyard is a co-fermented blend of 51% Syrah and 49% Grenache that comes from a small 7-acre, south-facing vineyard located on the western side of Paso Robles. Aged mostly in large oak puncheons for 20-28 months, it offers up a savory, complex bouquet of kirsch and blackberry-like fruit, meat juice, Provencal herbs, dried licorice, and dusty minerality. Gorgeous on the palate as well, with a deft, elegant texture, building richness, and layers of chewy tannin ... (JD)" (...
Price: $124.99

98 points Wine Enthusiast: "Leather, balsamic herbs, black fruit and spice aromas lead the nose. The delicious palate delivers ripe black cherry, crushed raspberry, licorice, cinnamon, black pepper and carob notes, balanced by bold but noble tannins and vibrant acidity. It needs years to fully develop and will age for decades. Drink 2020–2040. *Cellar Selection* (KO)" (10/2014) 96 points Robert Parker's Wine Advocate: "The 2010 Barolo Bricco Boschis is the flagship wine from this historic estate in Castiglione Falletto. The personality here is dark and...



100 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the int...

94 points International Wine Review: "The 2010 Epoch Tempranillo is a monster of a wine; powerful, dense and concentrated with intense aromas and flavors of dark fruits and crème de cassis layered in chocolate, spices, pepper, espresso and hints of licorice. This demonstrates excellent structure and balance, ending in a long mouth coating finish laced with dark fruits and spices that carry on and on. This is drinking fantastic right now, but also shows the potential to age." (12/2013) 93 points Robert Parker's Wine Advocate: "Lastly, the massive and ...
Price: $64.99

98 points Vinous: "David Abreu's 2010 Thorevilos stands apart from all of the other wines in this range for its massive, inky concentration. It is also the last of these wines to be released, which may explain its intense power. A host of graphite, smoke, incense, tobacco, spice and black fruit gradually open up, but the 2010 is a wine for the future. I won't touch another bottle until at least age ten, even though that is almost certainly not going to be enough time to find the wine at its peak of expression. (AG) 98+" (06/2015) 95 points Robert Parke...
Price: $359.99

100 points Robert Parker's Wine Advocate: "A monumental effort meriting a perfect score, the super-rich 2010 Châteauneuf du Pape Vieilles Vignes is a 4,000-bottle blend of 50% Grenache, 40% Mourvèdre and 10% Syrah from 55- to 105-year-old vines and was aged for 18 months in small oak. The wine offers majestic blackberry and cassis fruit intermixed with kirsch, licorice and subtle Provençal herbs in the background. It is akin to chewing meat in the mouth given its viscosity and thickness. This utterly amazing wine comes close to being over the top, but it...
Price: $229.99

98 points Robert Parker's Wine Advocate: "The 2010 Cumulus Vineyard #4 is an off-the-hook effort that showed even better than last year. Made from 44% Syrah, 32% Grenache, 12% Petite Sirah, 8% Mourvedre and 4% Touriga Nacional, it’s mostly destemmed (24% whole cluster) and aged 30 months in 30% new French oak. It boasts incredible aromatics of cassis, blackberry, white chocolate, flowers and spice-box to go with a full-bodied, incredibly pure, seamless and textured feel on the palate. Still a baby, this puppy has a long life ahead of it; give it another ...
Price: $324.99

92 points Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Her Majesty’s Secret Service Stagecoach Vineyard boasts serious depth, density and power. Dark, red berries, sweet spices, crushed flowers and licorice are all woven together in this round, succulent wine. Mocha, tobacco and flowers appear on the finish. Overall, this is a fairly delicate and refined version of the M5 parcel within the Stagecoach Vineyard. The wine with an impossibly long name is also a fairly accessible 2010 that should drink well pretty much upon release. Anticipated...
Price: $124.99

2010 M. Chapoutier "La Mordorée" Côte-Rôtie
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97 points Wine Spectator: "This is packed, with layers of charcoal and tar covering the well-endowed core of braised fig, blackberry pâte de fruit and pastis-soaked plum for now. Alder, olive and bay line the finish, with a terrific graphite spine lending support. Best from 2019 through 2030. (JM)" (10/2013) 93 points Vinous: "(100% syrah, from vines in the Cote Blonde that are reportedly almost 65 years old): Opaque ruby. An exotically perfumed bouquet presents candied dark berries and cherry-cola, with notes of Indian spices, anise and smoked meat bu...
Price: $124.99

94 points Stephen Tanzer's International Wine Cellar: "Inky purple. A seductively perfumed bouquet displays black raspberry, boysenberry, potpourri and Asian spices. Silky red and dark berry preserve flavors show liqueur-like depth and sweetness, with a spine of bright acidity adding energy and lift. Supple tannins give support and focus to an impressively long, pure and penetrating finish. A striking combination of power and finesse. " (05/2013) 93 points Jeb Dunnuck: "While stylistically playing in the same ballpark, the 2010 Skyline Vineyard is deci...
Price: $89.99

91 points Wine Spectator: "Ripe, pure, perfumed aromas are supple and structured on the palate, showing touches of spice, wilted rose and mineral, with an elegant aftertaste. (JL)" (09/2012) 90 points Connoisseurs Guide: " *One Star* Far and away the deepest and most interesting of Sojourn's new Pinots, this one from Gap's Crown Vineyard is a well-ripened working that shows a fine sense of fruity substance. It is on the fleshy and full-bodied side, but it never seems soft or heavy, and its slightly velvety beginnings are followed up with a mild tannic ...
Price: $59.99


2010 Rhys "Skyline Vineyard" Santa Cruz Mountains Pinot Noir
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94 points Robert Parker's Wine Advocate: "The 2010 Pinot Noir Skyline Vineyard is impeccable, but it is also very, very tight. It clearly needs time to absorb the full impact of the stems, but there is no denying the wine’s overall beauty. Hints of sweet tobacco, red berries, wild flowers, anise and herbs wrap around the finish. It is a fabulous wine of contrasts, at times ethereal and weightless, while at others showing more austerity. There is plenty of potential, though. I very much like the energy here, but patience is the key. I also tasted the 2009...
Price: $119.99

96 points Robert Parker's Wine Advocate: "Even more perfumed and up-front aromatically, the 2010 Broken Stones is a brilliant effort. A multi-vineyard blend of 63% Syrah, 19% Mourvedre, 15% Grenache, and 3% Petite Sirah that was aged mostly in new French oak, it offers up a gorgeously pure array of black raspberry, charcoal, licorice, lavender, and assorted floral qualities on the nose. This flows to a full-bodied, deft, and elegant palate that has no hard edges, a weightless feel, and masses of fine, yet firm tannin on the finish. Give bottles another y...
Price: $119.99



95-98 points Stephen Tanzer's International Wine Cellar: "Good bright red-ruby. Black raspberry, cassis, violet, dark chocolate, licorice and cinnamon on the restrained but very pure nose and palate. The subtly complex palate offers compelling sweetness and early charm, making this wine much easier to taste today than the Cros Parantoux. Wonderfully pliant Richebourg, delivering an exhilarating combination of sweetness and spice. The finish saturates the entire palate, with noble tannins buried under a wave of flavor. (ST)" (01/2012) 95-97 points Allen...

93 points Robert Parker's Wine Advocate: "The 2010 Red Wine The Tempest is beautifully focused and vibrant. Sweet red cherries, flowers, spices and a hint of tobacco take shape in this focused, beautifully delineated wine. This is an unusually vibrant Merlot-based red for Napa Valley. In 2010, the balance and overall sense of harmony are first-rate. This is a gorgeous, entry-level wine from Realm. The blend is 64% Merlot, 32% Cabernet Sauvignon and 4% Petit Verdot. Anticipated maturity: 2013-2020. (RP)" (12/2012)
Price: $129.99


96 points Vinous: "Violets, mint, blueberries, cassis and tar all come to life in the glass as the 2010 Cabernet Sauvignon T6 Beckstoffer To Kalon Vineyard shows off its considerable pedigree. The T6 is the first Cabernet in this tasting where the structure of the vintage is indelibly stamped into the wine. Today, the 2010 is incredibly backward. A long, cool growing season stretching 130 days from bud break to harvest yielded loose clusters with small, thick-skinned grapes. As the name implies, the T6 is clone 6 Cabernet from block D2. This is another t...
Price: $319.99

94 points Vinous: "The 2010 Pinot Noir (San Mateo County) is simply fabulous. Rich dark cherries, crushed flowers, mint and spices burst from the glass. This is a hugely delicious wine from Rhys. The 80% whole clusters are nicely balanced by the sheer depth of the fruit. This is a flat out stunning wine from Rhys. In 2010 the San Mateo is the entry-level Pinot. The 2010 is bottled under San Mateo appellation, as it includes fruit from Bearwallow (in Anderson Valley) rather than the more typical collection of sites from the Santa Cruz Mountains. Once agai...
Price: $69.99


100 points Robert Parker's Wine Advocate: "Deeper and richer, the 2010 Chateauneuf du Pape Deus ex Machina has been nothing short of perfection on the 3-4 times I’ve been lucky enough to try it. Muscular and powerful, with a serious, full-bodied profile, it gives up incredible aromas and flavors of creme de cassis, licorice, graphite, beef blood and loamy earth. Like most 2010s at this stage, it’s backwards and dense, and needs to be forgotten for another couple of years. This beauty will have 2-3 decades of overall longevity. (JD)" (08/2014) 96 points...
Price: $299.99


93 points Vinous: "The 2010 Syrah Altamont emphasizes overt fruit more than complexity, but it is just as enticing. Dark red berries, flowers and spices all flesh out in this racy, expressive wine. The Altamont is all about fruit and immediacy, whereas the Goldridge is a wine of greater complexity. Both are engaging and immensely pleasing. (AG)" (07/2013)
Price: $39.99

This 2010 Sonoma Syrah from Eric Kent includes fruit from the Teledeschi Vineyard in Dry Creek, Greywacke Vineyard in the Russian River Valley, and the balance from vineyards in Carneros and Bennett Valley. From the winery: "Like Big Boys of yore, this incredibly dark wine leads with a complex nose of blackberry, black cherry, earth and peppery spice, complemented by hints of graphite, black licorice and vanilla. Expressive flavors of blackberry, dark cherry and black plum start the palate off, leading to notes of cinnamon, smoked meat, tobacco and bakin...
Price: $39.99

2010 Bellefont-Belcier, St-Emilion (Pre-Arrival, Elsewhere $80) (Pre-Arrival, Elsewhere $80)
Top Pick!
93 points James Suckling: "Wonderful aromas of black truffles and berries with hints of wet earth. Full body, with velvety tannins and a rich and chewy finish. Yet the fruit and acidity balance this muscular wine. " (02/2013) 93 points Wine Spectator: "There's a nice charcoal note driving this from the start, while the dark plum, blackberry and black currant fruit waits in reserve. Ganache, licorice snap and tobacco fill in the finish and give this added range, while a singed alder wood note runs underneath for added texture and length. Impressive. (J...
Price: $59.99

2010 Gaja "Sperss" Nebbiolo Langhe (Pre-Arrival) (Pre-Arrival)
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97 points Wine Spectator: "Fragrant, with incense and sandalwood notes framing the core of cherry, accented by hints of leather, tobacco and tea. Exhibits purity and density despite the formidable tannins. The finish is long and complex, revealing fruit and spice elements. Best from 2018 through 2035. *Collectibles* (BS)" (02/2015) 96 points Robert Parker's Wine Advocate: "The 2010 Sperss delivers a broad approach to the bouquet with bold flavors of red fruit, spice and milk chocolate that caress the palate. The wine sports a broad frame with beautiful...



2010 Haut-Bailly, Pessac-Léognan
Top Pick!
98 points James Suckling: "Great aromas of crushed blackberries with flowers and stones that follow through to a full body, with super silky tannins and a long, long finish. It fills your mouth with beautiful fruit and velvety tannins yet shows tension and form. This lasts for minutes on the palate. Structured and superb. Don't touch until 2020." (11/2013) 98 points Robert Parker's Wine Advocate: "Deep plum/purple, Haut-Bailly's 2010 required some coaxing to appreciate its subtle notes of barbecue smoke, lead pencil shavings and creme de cassis as well...

100 points Robert Parker's Wine Advocate: "The utterly perfect 2010 Hermitage Ex Voto Blanc is as good as it gets in Hermitage Blanc. Offering a crazy array of liquid rock-like minerality, graphite, flint, white currants, white peach and quince, it's layered, full-bodied, impeccably balanced and pure. It's a straight up tour de force that’s going to have decades of longevity. As always, the blend is 90% Marsanne and 10% Roussanne, aged 30 months in new French oak. Hat's off to the Guigal family for this incredible wine. (JD)" (12/2016) 98 points Wine S...
Price: $299.99

Trabucchi has always been among our favorite producers of Amarone, for their flavor, character, and fun. Over the entrance to the winery is inscribed, "With inspiration from Giuseppe Quintarelli, help from Romano Dal Forno and the money of Sig. Trabucchi," who is obviously someone with a great sense of humor. Valpolicella is one of the most exciting winemaking zones in Italy now. Gone are the days of the ubiquitous plonk; cheap and wet. Today's Valpolicella is stunningly aromatic, concentrated, richly textured, and spicy. The Trabucchi Amarone has less ...
Price: $79.99

I’m excited to introduce to you our latest DI – Direct import from Bordeaux; Ch. L’Avocat from the small commune of Cerons which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier this year. She followed my advice by sending her wines to our hotel in April to be tasted and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely, plateau vineyards by her husband Sean who ma...
Price: $31.99

98 points James Suckling: "Stunning nose with wild strawberries, vanilla and raspberries. Opens up with a little time in the glass to sweet licorice, blueberries and some graphite. Round and full on the palate with an amazing fruit and refined tannins. Truly superb. Hard not to drink now. Try from 2016. " (02/2013) 98 points Wine Spectator: "Dense and slightly chewy, this features girders of charcoal-coated grip running from start to finish, along with bay leaf, smoldering tobacco and warm tar. But don’t be fooled-there's also loads of fruit, offerin...

94 points Jeb Dunnuck: "A big step up is the 2010 Roger Sabon Châteauneuf-du-Pape Cuvée Réservée. A blend of 70% Grenache, 20% Syrah, and 10% Mourvedre that comes from 60-75 year-old vines and aged for 18 months in foudre and demi-muid, it exhibits classic southern Rhône aromatics of blackberry, kirsch liqueur, garrigue, spice-box, and big minerality on the nose. This is followed by a full-bodied, elegant, and seamless 2010 that has a balanced, harmonious feel, excellent freshness, and gorgeously polished tannin. It is no blockbuster and leans more towar...
Price: $49.99

Enrique Fonseca distilled this expression in early Spring 2010, with three-quarters of the bottling made in a double-copper column still with removed plates to achieve a lower distillation proof and the remaining quarter made in an alembic pot still. Half of the run was then stored in American white oak previously used to age California red wine, and the remaining half barreled in used dark French oak. The casks were then stored for seven years at 3,800 feet elevation in a cool-climate subterranean barrel room.
Price: $189.99

The wines of Chateau Musar are unique expressions from a country with an ancient winemaking culture, as vines have been cultivated from Lebanon's high altitude Bekaa Valley for over 6,000 years. The Hochar family’s philosophy of respect for the environment means that the 180 hectares of Musar vineyards are managed with minimal human interference and all the wines are made naturally. Chateau Musar was founded in 1930 by Gaston Hochar. In 1959, after studying oenology at the University of Bordeaux, his son Serge became winemaker. The civil war that tore ...
Price: $49.99

95 points Robert Parker's Wine Advocate: "The 2010 Lupicaia is another fruit-forward vintage, showing great intensity and depth. What makes this wine unique is its streamlined and focused nature. Overall, it is a ripe, generous and very intense wine with rich flavors and concentration. The integrated tannins are dusty and fine. It would pair well with rich and gamey meats like liver, innards or venison. (ML)" (05/2019) 95 points Vinous: "What a pleasure it is to taste the 2010 Lupicaia. Fresh and brilliant on the palate, the 2010 boasts superb energy a...
Price: $99.99

93 points Stephen Tanzer's International Wine Cellar: "(less than 200 cases made): Good full ruby. Distinctly rocky aromas and flavors of blueberry, minerals and smoke lifted by a minty topnote. Rich, serious and very deep; impressively chewy and tactile, with the rocky character carrying through in the mouth. Finishes youthfully tight, with substantial tongue-dusting tannins and a restrained sweetness. This has been a superb bottling virtually since its first commercial release, the 2005. (ST) 93+" (05/2013) 93 points Vinous: "Good full ruby. Distinct...
Price: $179.99

94 points Vinous: "The 2010 Barolo Vigna del Gris is beautiful, layered and expressive. Sweet tobacco, mint, licorice, crushed flowers and plums meld together in a supple, gracious wine for the year. Sweet rose petals and mint add an attractive upper register of trademark aromatics and perfume as the wine opens up in the glass. The 2010 remains dense and compact, but it is impossible to miss that the tannins here are more refined than has typically been the case with the Gris in the past, which is probably the result of vines getting older. The 2010 need...

95 points Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon is striking in its beauty. A warm, resonant bouquet redolent of espresso, mocha, French oak, sweet herbs and tobacco leads to an expressive core of fruit in this rich, sumptuous wine. Full-bodied, rich and intense, yet supported by veins of incisive minerality, the 2010 impresses for its exceptional balance. The combination of finesse and overall harmony is nothing short of compelling. The estate’s Cabernet Sauvignon remains one of the most distinctive wines in Napa Valley. I can hardl...
Price: $149.99

96 points Robert Parker's Wine Advocate: "From an iconic vintage that gave generously to all grape varieties across almost all of Tuscany, this wine ranks high on the Fontodi billboard of greatest hits. The 2010 Flaccianello della Pieve is a rock solid wine that sits firm and begins to peel slowly, each delicate layer at a time. It puts on quite a show with a solid core of dark fruit followed by smoke, spice, tar, licorice and delicate blue flower. On previous tastings of this vintage, I had scored it 97 and 97+ points, respectively. I'm going down one p...


94 points Stephen Tanzer's International Wine Cellar: "Dark ruby. Exotic, intensely perfumed black raspberry and cherry aromas are complemented by cola, star anise and licorice. Juicy, impressively precise dark fruit flavors are lifted by tangy acidity and a slow-building blood orange quality. At once supple and lithe, finishing with outstanding energy and an array of dark berry and floral nuances. (ST)" (05/2012) 93 points Robert Parker's Wine Advocate: "In this vintage, the 2010 Pinot Noir Alpine Vineyard is one of the more immediate wines in the lin...
Price: $99.99

2010 Hartford Court "Velvet Sisters" Anderson Valley Pinot Noir
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91 points Vinous: "Autumn leaves, mint, tobacco, earthiness and dried cherries all come together in the 2010 Pinot Noir Velvet Sisters. Firm tannins and crystalline nuance typical of Anderson Valley come through loud and clear. Sweet floral notes wrap around the fruit in this poised, chiseled wine. The acidity and freshness of the vintage reappear on the finish, adding distinction and personality. (AG)" (07/2013)
Price: $49.99


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