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94 points James Suckling: "A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run." (02/2013) 94 points Robert Parker's Wine Advocate: "The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting young vintages (dating back 34 years now). Stunningly deep ruby/purple, wit...

2010 Brillette, Moulis
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90 points Robert Parker's Wine Advocate: "Another superb over-achiever from the appellation of Moulis in the Medoc, this wine, a blend of 48% Merlot, 40% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot, shows lots of licorice, barbecue smoke, charcuterie, plum and black currants. It hits the palate with a medium to full-bodied opulence. The tannins are sweet and the acidity adequate to provide definition and vibrancy. This is a beauty. An outstanding effort from proprietors, the Flageul family. (RP)" (02/2013) 90 points Wine Spectator: ...
Price: $29.99

2010 Bel-Orme Tronquoy de Lalande, Haut-Médoc
Top Pick!
90 points James Suckling: "Attractive nose with loads of candied violets, raspberries and rose petals. Plum and some licorice. Full and nice texture on the palate with charming fruit and fine tannins. Enjoyable finish with medium length and a tasty licorice note. Drink from 2016." (06/2013) Robert Parker's Wine Advocate: "Tasted at Château Rauzan-Gassies. The 2010 Bel-Orme Tronquoy de Lalande has a superior bouquet to the 2009, a little more fruit intensity and focus, dusky blackberry, scorched earth with a touch of leather. The palate is medium-bodied...
Price: $24.99

From proprietors Sylvère and Valérie Coquereau: "The history is that of our meeting, our love at first sight for a small property, leaned against its hillside of the “Première Côtes”, rich of its fifty years vines, proud of its varied and complex land, recognized in the past but then asleep … facing the sun! Everything is there and everything is said … But everything remains to be done … Every day we observe, discover, learn, try and start over again. Acting gradually with absolute respect for this fabulous nature, these steep slopes, these vines deep...
Price: $14.99

2010 Pape Clément, Pessac-Léognan
Top Pick!
100 points Robert Parker's Wine Advocate: "I certainly underrated the 2010 Pape Clement from barrel, rating it only 93-95+. (Thank God I put a 'plus' there!) Having tasted it four times in Bordeaux, and rating it perfect three times and 99 the fourth time, this final blend of 51% Merlot, 47.5% Cabernet Sauvignon, and 1.5% Petit Verdot is perfection in a bottle. Tipping the scales at 14.5% natural alcohol, there are 8,000 cases of it. Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pen...

2010 Ducru-Beaucaillou, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "While I loved the 2010 Château Ducru-Beaucaillou on release I’ve always preferred the 2009. However, the 2010 showed sensationally on this occasion, and while in a different style than the 2009, it’s unquestionably as good. Still ruby/purple-hued, it offers up extraordinary notes of pure crème de cassis, unsmoked tobacco, spice, and damp earth, and it’s the purity of fruit as well as the incredible depth and intensity that makes this wine so special. Full-bodied, deep, profound, and seamless on the palate, it offers incredible pl...

100 points James Suckling: "This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of firm yet polished tannins and a solid palate. So dense and gorgeous. It is really stunning. Try in 2020. " (02/2013) 98 points Robert Parker's Wine Advocate: "A strong candidate for a perfect score in about 15 years, the 2010 La Mission Haut-Brion could well turn out to be ...

2010 Montrose, St-Estèphe
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100 points Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tan...

98 points Robert Parker's Wine Advocate: "Araujo’s 2010 Cabernet Sauvignon Eisele Vineyard is a picture perfect example of the year. Vibrant, precise and beautifully chiseled, the 2010 boasts serious depth and concentration. The aromas and flavors are incredibly vivid in this textured, dazzling Cabernet Sauvignon. Hints of dark blue and black fruit, mocha, espresso and grilled herbs flesh out on the huge finish. Today the 2010 is unusually open, but it is almost certain to shut down in bottle over the next 6-12 months. The 2010 is a super-classic Eisele ...
Price: $399.00

100 points James Suckling: "This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of firm yet polished tannins and a solid palate. So dense and gorgeous. It is really stunning. Try in 2020. " (02/2013) 100 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2010 La Mission Haut-Brion has a commanding, profound nose of baked blackberries, boysenber...

2010 Smith-Haut-Lafitte, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Robert Parker's Wine Advocate: "This is an extraordinary performance once again from the Cathiard family, the proprietors of Smith-Haut-Lafitte. They think the 2010 is even better than the 2009. (I disagree, but only slightly.) This wine has laser-like definition in its an remarkable nose of a subtle charcoal fire interwoven with spring flowers, creme de cassis, blueberry liqueur and spicy wood. Full-bodied, stunningly concentrated, long, rich and moderately tannic, this wine is set for an exceptionally long life of 30-40 years but can be drunk...

94 points Wine Enthusiast: "Given extra time in the bottle, this wine combines a majority of Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot, aged entirely in French oak. The entry is sanguine and generous in red currant and denser blackberry, while elements of thyme lurk on the back of the palate. While the tannins remain sizable, they’re silky, and should take on additional plushness in time. *Cellar Selection* (VB) " (10/2015) K&L Notes: This kind of "discussion" is still going on in wine country: varietal wines, or blends? Some thir...
Price: $124.99

95 points Stephen Tanzer's International Wine Cellar: "Dark ruby. Blackberry, black cherry, bitter chocolate liqueur, graphite and licorice on the nose. Densely packed and youthfully taut, displaying outstanding energy to the deep, chewy dark fruit and mineral flavors. This very tightly coiled, sharply delineated Saint-Emilion blend has serious tannic clout that will require extended aging. Should evolve positively for 20 years or more. (ST) 95+" (05/2014) 94 points Vinous: "Mocha, bittersweet chocolate, tobacco, menthol and savory herbs meld together ...
Price: Hidden

90-93 points Vinous: "Bright red-ruby. Musky aromas and flavors of currant, licorice, spices and leather. A juicy, spicy, claret-like midweight, with enticing fresh herb accents contributing to the impression of energy. Finishes seamless, subtle and long, with firm, building tannins and lingering notes of currant, black cherry and licorice. A very suave Howell Mountain cabernet. (ST)" (05/2012) Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Howell Mountain possesses a more mineral-dominated, muscular, backward style. It exhibits tightly-kn...
Price: $99.99

94 points Vinous: "Full ruby to the rim. Slightly high-toned scents of dark berries, licorice and bitter chocolate. Plush, savory and rich on entry, then powerful, chocolatey and concentrated in the middle palate, with flavors of black raspberry, licorice and roasted coffee complemented by sexy barrel notes. Not a restrained style of 2010 but really spreads out to saturate the palate. Huge, broad tannins are utterly melded into the wine's dark fruit. This large-scaled wine finishes with lovely floral, graphite lift. (ST)" (05/2020) 93 points Robert Par...
Price: $119.99

98 points Robert Parker's Wine Advocate: "Another spectacular effort from L'Evangile, the 2010 is a close rival to the 2009 and should be fascinating to compare with that vintage over the next 30 or so years. Stunningly rich and black/purple in color, the 2010 L'Evangile offers up the tell-tale floral note as well as black raspberry jam intermixed with cassis and kirsch. There are also ethereal floral notes and a hint of background oak. (RP) 98+" (02/2013) 97 points Wine Spectator: "A Pomerol of a different color, relying heavily on dense muscle and da...

96 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. Deep aromas of red and black fruits, violet, gunflint, licorice and bitter chocolate, complemented by a sexy oak-derived note of hickory smoke. Large-scaled and sweet, but with terrific precision and refinement to the flavors of dark berries, chocolate, licorice and minerals. Finishes polished and long. Not as opulent or exotic as the 2009, but offers exceptional sweetness and size while managing to maintain impressive verve and thrust. A great 2010. (ST)" (07/2013)
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2010 Troplong Mondot, St-Emilion
Top Pick!
99 points Robert Parker's Wine Advocate: "Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I'm not sure...
Price: $189.99

2010 Lynch-Bages, Pauillac
Top Pick!
98 points James Suckling: "A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here." (11/2013) 97 points Decanter: "Deep inky purple in colour, this is a majestic Pauillac to be savoured by Bordeaux lovers. Again we are far from it being ready to drink and the tannins continue to be dominant, although not hiding the layers of rich earthy loam, slate, pencil lead and...

99 points Robert Parker's Wine Advocate: "Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give i...

98 points Robert Parker's Wine Advocate: "Rich, backwards, structured and massively concentrated, the 2010 Cabernet Sauvignon comes mostly from the Champoux Vineyard (also from Galitzine, Klipsun, Palengat and Tapteil) and is comprised of 99% Cabernet Sauvignon and 1% Merlot that spent 22 months in all new French oak. Offering up plenty of creme de cassis, coffee bean, toasted spice, pencil shavings and violet-like qualities on the nose, it has palate staining levels of extract and tannin that come through on the mid-palate and finish. Gorgeously full-bo...
Price: $189.99


98 points Vinous: "David Abreu's 2010 Thorevilos stands apart from all of the other wines in this range for its massive, inky concentration. It is also the last of these wines to be released, which may explain its intense power. A host of graphite, smoke, incense, tobacco, spice and black fruit gradually open up, but the 2010 is a wine for the future. I won't touch another bottle until at least age ten, even though that is almost certainly not going to be enough time to find the wine at its peak of expression. (AG) 98+" (06/2015) 95 points Robert Parke...
Price: $359.99

92 points Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Her Majesty’s Secret Service Stagecoach Vineyard boasts serious depth, density and power. Dark, red berries, sweet spices, crushed flowers and licorice are all woven together in this round, succulent wine. Mocha, tobacco and flowers appear on the finish. Overall, this is a fairly delicate and refined version of the M5 parcel within the Stagecoach Vineyard. The wine with an impossibly long name is also a fairly accessible 2010 that should drink well pretty much upon release. Anticipated...
Price: $124.99



93 points Robert Parker's Wine Advocate: "The 2010 Red Wine The Tempest is beautifully focused and vibrant. Sweet red cherries, flowers, spices and a hint of tobacco take shape in this focused, beautifully delineated wine. This is an unusually vibrant Merlot-based red for Napa Valley. In 2010, the balance and overall sense of harmony are first-rate. This is a gorgeous, entry-level wine from Realm. The blend is 64% Merlot, 32% Cabernet Sauvignon and 4% Petit Verdot. Anticipated maturity: 2013-2020. (RP)" (12/2012)
Price: $129.99

96 points Vinous: "Violets, mint, blueberries, cassis and tar all come to life in the glass as the 2010 Cabernet Sauvignon T6 Beckstoffer To Kalon Vineyard shows off its considerable pedigree. The T6 is the first Cabernet in this tasting where the structure of the vintage is indelibly stamped into the wine. Today, the 2010 is incredibly backward. A long, cool growing season stretching 130 days from bud break to harvest yielded loose clusters with small, thick-skinned grapes. As the name implies, the T6 is clone 6 Cabernet from block D2. This is another t...
Price: $319.99

2010 Haut-Bailly, Pessac-Léognan
Top Pick!
98 points James Suckling: "Great aromas of crushed blackberries with flowers and stones that follow through to a full body, with super silky tannins and a long, long finish. It fills your mouth with beautiful fruit and velvety tannins yet shows tension and form. This lasts for minutes on the palate. Structured and superb. Don't touch until 2020." (11/2013) 98 points Robert Parker's Wine Advocate: "Deep plum/purple, Haut-Bailly's 2010 required some coaxing to appreciate its subtle notes of barbecue smoke, lead pencil shavings and creme de cassis as well...

I’m excited to introduce to you our latest DI – Direct import from Bordeaux; Ch. L’Avocat from the small commune of Cerons which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier this year. She followed my advice by sending her wines to our hotel in April to be tasted and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely, plateau vineyards by her husband Sean who ma...
Price: $31.99

95 points Robert Parker's Wine Advocate: "The 2010 Lupicaia is another fruit-forward vintage, showing great intensity and depth. What makes this wine unique is its streamlined and focused nature. Overall, it is a ripe, generous and very intense wine with rich flavors and concentration. The integrated tannins are dusty and fine. It would pair well with rich and gamey meats like liver, innards or venison. (ML)" (05/2019) 95 points Vinous: "What a pleasure it is to taste the 2010 Lupicaia. Fresh and brilliant on the palate, the 2010 boasts superb energy a...
Price: $99.99

93 points Stephen Tanzer's International Wine Cellar: "(less than 200 cases made): Good full ruby. Distinctly rocky aromas and flavors of blueberry, minerals and smoke lifted by a minty topnote. Rich, serious and very deep; impressively chewy and tactile, with the rocky character carrying through in the mouth. Finishes youthfully tight, with substantial tongue-dusting tannins and a restrained sweetness. This has been a superb bottling virtually since its first commercial release, the 2005. (ST) 93+" (05/2013) 93 points Vinous: "Good full ruby. Distinct...
Price: $179.99

95 points Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon is striking in its beauty. A warm, resonant bouquet redolent of espresso, mocha, French oak, sweet herbs and tobacco leads to an expressive core of fruit in this rich, sumptuous wine. Full-bodied, rich and intense, yet supported by veins of incisive minerality, the 2010 impresses for its exceptional balance. The combination of finesse and overall harmony is nothing short of compelling. The estate’s Cabernet Sauvignon remains one of the most distinctive wines in Napa Valley. I can hardl...
Price: $149.99

97 points Vinous: "Bright dark ruby. Initially reticent nose opened in the glass to reveal wonderfully complex scents of black- and redcurrant, blackberry, minerals, licorice, loam and tobacco leaf, plus a whiff of leather. Seamless, savory and classy on entry if a bit subdued, then delivers lovely restrained sweetness and a complicating wildness in the middle palate that still calls for more bottle aging. Old World in its classic dryness, this highly concentrated Opus One really shines on its vibrant, slowly building back end, where the broad, dusty tan...


94 points Stephen Tanzer's International Wine Cellar: "(39% cabernet franc, 33% cabernet sauvignon, 17% petit verdot and 11% merlot): Bright medium red. Pungent aromas of red berries, blueberry and sandalwood lifted by a violet high tone. Very pure and penetrating, boasting superb fruit intensity and precision. Finishes firmly tannic, perfumed and very long, with excellent vinosity and grip. A lovely pure expression of Ciel du Cheval terroir, this wine is still a baby and should be at its best in five or six years." (12/2012) 92 points Wine Enthus...
Price: $44.99

2010 l'Eglise-Clinet, Pomerol (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the int...


2010 Clos Fourtet, St-Emilion (Previously $170) (Previously $170)
Top Pick!
98 points Robert Parker's Wine Advocate: "The wine has an opaque blue/black color and abundant notes of forest floor, spring flowers, black raspberry and blueberry liqueur in the aromatics along with hints of espresso and white chocolate. The wine is dense, full, rich, unctuously textured and very full-bodied, with its extravagant glycerin, fruit and extract covering the wine’s somewhat tannic structure. This is a bigger, more restrained and structured wine than the outrageously flamboyant and prodigious 2009. (RP)" (02/2013) 95 points Wine Spectator: ...

100 points James Suckling: "A perfect wine with perfect purity of fruit. It shows gorgeous aromas of blackberries, currants and cedar with hints of chocolate. Full body, with a lovely sweetness of fruit and ripe tannins. It goes to chocolate, hazelnut and spices. Nutmeg too. Sexy and incredible. It has so much depth of fruit and density. Better in 2020. " (02/2013) 100 points Robert Parker's Wine Advocate: "The 2010 Vieux Château Certan is deep garnet in color, and—POW—the nose opens as a complete spice-bomb, featuring notes of fenugreek, cumin seed an...

90 points Stephen Tanzer's International Wine Cellar: "Good bright, dark red with ruby highlights. Pure aromas of redcurrant, loam and licorice. Pliant and sweet, offering good texture and extract to its flavors of plum, currant, mocha and brown spices. Finishes with broad, sweet tannins and a drop of milk chocolate. " (06/2013) 90 points Wine Spectator: "Well-built, with a firm core of dark berry, cherry and wilted rose, showing good density and intensity. This gains depth and holds focus, ending with ripe, chewy tannins. Drink now through 2022." (07/...
Price: $49.99


100 points Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tan...

Since planting the vineyard in 1990, Brian and Lori have committed themselves to sustainable farming practices. They are well aware that great wine can only be made from great fruit. For the last 21 years Brian has learned how to showcase the nuances of each individual vineyard block. Traditional winemaking practices combined with the most advanced enological equipment offers Brian the opportunity to create the finest expression of the estate each vintage. Brian utilizes small lot fermentations to focus the varietal character. With the availability of mo...
Price: $44.99

95 points Stephen Tanzer's International Wine Cellar: "(14.3% alcohol; 84% merlot, 13% cabernet franc and 3% cabernet sauvignon): Brilliant medium ruby. Inviting aromas of blackberry, cassis, licorice, cocoa powder, brown spices and black truffle. Dense and sweet, showing an almost liqueur-like ripeness to the blackberry and mineral flavors. The wine's slightly high-toned quality is leavened by its serious spine. Finishes with outstanding persistence. (ST)" (05/2014) 95 points Vinous: "An exotic, nuanced beauty, the 2010 La Muse offers up an exotic con...
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94 points Wine Spectator: "Offers a strikingly rich, powerful and layered mix of dark berry, mocha-scented oak, dried herb, espresso and subtle tea and spice notes. Despite the diverse flavors and notable depth, this wows with finesse and nuance. (JL)" (11/2013) 93 points Vinous: "The 2010 Cabernet Sauvignon Cor Leonis is rich, exuberant and explosive. Dark cherry, plum, mocha, spice and menthol notes all burst from the glass. Intense and resonant the 2010 is a great example of the year in its ripeness, power and pure structure. Firm yet well-integrate...



Bid on this 2-bottle lot of 2010 Lafon-Rochet, St-Estèphe (94RP, (90-93ST), 93VN, 93WE, 91WS). Robert Parker's Wine Advocate: "Deep garnet in color, the 2010 Lafon-Rochet comes bounding out of the glass with sit-up-and-beg notes of crème de cassis, blackberry pie and blueberry preserves followed by suggestions of Chinese five spice, potpourri and tilled soil. Full-bodied and concentrated, with loads of black and blue fruit layers, it has a rock-solid backbone of grainy tannins and compelling freshness, finishing long and fragrant. (LPB)" (03/2020)

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