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2011 Can Mayol Loxarel "MM" Gran Reserva Brut Nature Classic Penedes

91-92 points Robert Parker's Wine Advocate: "The sparkling rosé 2011 MM de Loxarel is a very pale blend of Xarello with 40% Pinot Noir that matured in bottle with the lees for no less than 42 months. The wine is more orange than pink, perhaps a darker shade of amber, and does not have any character of a rosé. Instead, it's leesy and a bit earthy, and the palate is very tasty, with yeasty flavors and a saline, almost marine sensation in the finish. It's moving at a slow pace but definitively maturing and developing some honeyed undertones. I think the pre ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
RP 91 - 92

2015 Can Mayol Loxarel "Refugi" Reserva Brut Nature Classic Penedes

91 points Robert Parker's Wine Advocate: "The sparkling Clàssic Penedès 2015 Refugi, a brut nature that is completely dry, is the first wine they produced after five generations growing grapes in a haven (refugi in Catalan) in the middle of their vineyards. It's mostly Xarello with 10% Chardonnay, part fermented in new 500-liter French oak barrels and then refermented in bottle, where it was kept with the lees for a minimum of 20 months. It has a nice balance between fruit and more developed aromas and flavors of spice and yeast, and it has a balanced, t ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
RP 91

2016 Raventos i Blanc "de Nit" Rosé Conca del Riu Anoia

91 points Wine & Spirits: "De Nit is based on Monastrell and comes from the vineyards of La Barbera, La Plana and Viader, where the soils are deep loamy clay. This sparkler is focused on sour cherry flavors, seeming to deliver those flavors in the bubbles, pointed and firm. This is refreshing, juicy, crystalline in its fruit expression." (08/2018) 90 points Wine Enthusiast: "A light pink color and smoky, lightly woody aromas introduce this racy rosé sparkler that includes a dash of Monastrell for color. Nectarine, red apple skin and citrus flavors are ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $22.99 Add To Cart
W&S 91 WE 90

2017 Naveran Cava Brut Rosé Penedes

Produced from 100% Pinot Noir, in the Penedes village of Torrelavit, this is a lovely rosé sparkler, with fresh red berry fruit flavors, a fine bead and admirable balance.


Inventory: Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart


2016 Naveran Cava Brut Rosé Penedes

Produced from 100% Pinot Noir, in the Penedes village of Torrelavit, this is a lovely rosé sparkler, with fresh red berry fruit flavors, a fine bead and admirable balance.


Inventory: Main Warehouse

Price: $15.99 Add To Cart

2015 Raventos i Blanc "de la Finca" Gran Reserva Conca del Riu Anoia

Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart

MontRubí "Gaintus Tradicional" Penedès

A select harvest of Sumoll grapes specifically for this wine. Skins are allowed a cold maceration for one night only to obtain the soft color and then pressed the next morning at low pressure. Fermentation takes place in 700L concrete eggs with continuous batonnage occurring over three months. Second fermentation in bottle though the traditional method (champenoise). Aging during 20 months. Clarification during 21 days and manual natural disgorging with no liquors or sulfites added at that stage. Copper colored Rosé sparkling wine that has been produced ... 


Inventory: San Francisco

Price: $19.99 Add To Cart

2008 Agusti Torelló Mata "Kripta" Cava Brut Penedes (Previously $90)

92 points Robert Parker's Wine Advocate: "The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper). Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas and a soft palate with clean, developed flavors and integrated acidity. A ... 


Inventory: Hollywood Redwood City


2007 Agusti Torelló Mata "Kripta" Cava Brut Penedes

93 points Robert Parker's Wine Advocate: "The 2007 Kripta, aged 60 months in bottle in contact with yeasts is a blend of the classical Cava grapes, Macabeo, Xarello and Parellada. The color is a bright-yellow, with plenty of toasty bread, brioche, yeast and smoke aromas, with fennel and aniseed notes intermixed with white fruit and sweet spice aromas. The palate has clean, pungent, delineated, sharp citric acidity, good integration and balance and a long aftertaste. A Cava for food and pretty good value. (LG)" (02/2014) Jancis Robinson: "Pure and cryst ... 


Inventory: Hollywood

Price: $79.99 Add To Cart
RP 93