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2006 Penfolds "Grange" Shiraz South Australia 6-Pack in OWC (Pre-Arrival)

98 points James Halliday: "Deep crimson; its bouquet has a strikingly complex array of black characters that run all the way from the first whiff to the finish and aftertaste: licorice, tar, bitter chocolate, blackberry, prune and plum. The tannins are prominent, and play their part with each successive sip of the steadily building impact on the very long palate, but they are in balance with the fruit and oak of an extremely powerful Grange." (03/2011) 98 points Robert Parker's Wine Advocate: "Made from fruit coming predominantly from the Barossa Valle ... 


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2011 Petrolo "Galatrona" 6-Pack in OWC (Pre-Arrival)

99 points James Suckling: "This is a phenomenal pure merlot with blueberries, raspberries and hints of milk chocolate. Some nutmeg too. Full body with very fine yet chewy tannins and a long, intense finish. Reminds me of the amazing 1998. Best ever from here. Needs four or five years of bottle age to soften. " (09/2013) 93-95 points Vinous: "The 2011 Galatrona, which I tasted from cement, retains remarkable freshness and vibrancy for a vintage in which so many wines are on the edge of over ripeness. Sweet, floral notes add gorgeous aromatic overtones t ... 


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JS 99 VN 93 - 95

2015 Domaine du Pégaü "Cuvée da Capo" Châteauneuf-du-Pape 6-Pack in OWC (Pre-Arrival)

98 points Jeb Dunnuck: "The tiny production 2015 Châteauneuf-du-Pape Cuvée Da Capo is a powerhouse and unquestionably one of the top wines in the vintage. Compared to the 2010 by Laurence, it offers a stacked, full-bodied, incredibly concentrated feel as well as a blockbuster bouquet of blackcurrants, tapenade, cured meats, garrigue, and assorted Provençal street market-like aromas and flavors. It doesn’t have the sheer volume or flamboyant character of the 2016 (which I think is a better wine) but is deep, straight, and as classic as it gets. Hide bottl ... 


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2016 Tenuta Orma Toscana 6-Pack in OWC (Pre-Arrival)

95 points James Suckling: "Aromas of blueberries, blackberries, chocolate and hazelnuts follow through to a full body, round and velvety tannins and a flavorful finish. Tight and focused right now. Needs three or four years to soften. Try in 2022." (07/2018) 95 points Robert Parker's Wine Advocate: "Brooding and dark, with a nicely compact core, the 2016 Orma shows generous concentration and good density at the back. The mouthfeel is rich and thickly textured. The wine produces notes of green olive, black olive, caper and smoke. The blend here is 50% M ... 


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2016 Tenuta Di Trinoro Rosso Toscana 6-Pack in OWC (Pre-Arrival)

100 points Vinous: "The 2016 Trinoro is one of the most extraordinary wines I have ever tasted from Trinoro and proprietor Andrea Franchetti. Deep and yet also silky, with exceptionally refined tannins and exquisite balance, the 2016 has so much to recommend it. Dark raspberry jam, white chocolate, mint and rose petal notes are all finely knit in this sublime, exquisitely beautiful wine. The finish alone boasts mind-bending intensity and persistence. (AG)" (02/2019) 96 points Wine Spectator: "Pure, ripe flavors of plum, blackberry and fruitcake are wra ... 


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VN 100 WS 96

2014 Pavie, St-Emilion 6-Pack in OWC (Pre-Arrival)

96 points James Suckling: "Incredible blueberries, violets, fresh wild mushrooms and sandalwood. Dried tannins. Full-bodied, yet tight and refined with a beautiful center palate of fruit and chalk character. Love the pinpointed palate. Excellent acidity. Gorgeous now but wait at least five years." (02/2017) 96 points Vinous: "The 2014 Pavie is silky, powerful and intense, with all of its elements in the right place. In 2014, Pavie is exceptionally polished, with plenty of richness but less of the bombastic style of some years past. Part of that is, of ... 


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2014 Gaja "Costa Russi" Barbaresco 6-Pack in OWC (Pre-Arrival)

97 points Wine Enthusiast: "Intense scents of cherry, star anise and iris float out of the glass. It's firmly structured and loaded with finesse, offering crushed raspberry, Marasca cherry, cinnamon and star anise framed fine-grained tannins. Bright acidity lends balance and energy. (KO)" (03/2018) 96 points Vinous: "Soft contours, silky tannins and sweet, perfumed fruit are some of the signatures in the 2014 Costa Russi. As always, Costa Russi is the most polished and open-knit of these wines in its youth. Succulent fruit, hard candy and lifted, perfu ... 


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2009 E. Guigal "Ex-Voto" Hermitage 6-Pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "Every bit as phenomenal as the '10, yet in a completely different style, the 2009 Hermitage Ex Voto reveals a saturated inky color as well as layers of plums, black raspberries, candied violets, licorice and crushed rock. More voluptuous and extroverted than the '10, with an undeniably sexy, full-bodied, massively concentrated personality that just begs to be drunk, it will still evolve for decades on its sheer wealth of material. (JD)" (12/2015) 97 points Wine Spectator: "This has a distinctive singed mesquit ... 


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RP 100 WS 97 ST 95

2009 E. Guigal "La Mouline" Côte-Rôtie 6-Pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "...The 2009 Cote Rotie la Mouline (which incorporates a whopping 11% of Viognier) offers an insane bouquet of roasted meats, toast, spice, caramelized meats, coffee bean and deep, concentrated and layered blackberry and cassis-styled fruit. As with the 2010, it has off-the-chart richness, a stacked mid-palate and a gorgeous polish to its tannin. Give it another 3 to 4 years and drink it over the following 2-3 decades. (JD)" (08/2014) 98 points Wine Spectator: "Dense and grippy now, with roasted alder, bittersw ... 


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RP 100 WS 98 ST 95

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2008 Gaja "Sori San Lorenzo" Langhe 6-Pack in OWC (Pre-Arrival)

96 points Stephen Tanzer's International Wine Cellar: " Good medium red. Perfumed nose combines minerals, rose petal, menthol, spices and herbs. The tightest of these 2008s, but already displaying outstanding energy and precision to its intense dark fruit and floral flavors. The firm, late-arriving tannins are perfectly supported by strong dark fruits on the back end. This wonderfully juicy wine boasts a near-perfect balance for extended aging. A knockout in the making. 96+" (11/2011) 96 points Vinous: "The 2008 Sorì San Lorenzo is an especially dark, ... 


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2016 M. Chapoutier "Le Méal" Ermitage Blanc 6-Pack in OWC (Pre-Arrival)

97 points Jeb Dunnuck: "Similarly colored, the 2016 Ermitage Le Méal Blanc comes from a warmer terroir of pebbly and more loess soils and was brought up in 10% new demi-muids. It's a bigger, richer wine than the de l’Orée and boasts rocking notes of honeyed citrus, orange marmalade, baking spices, and licorice. Rich, powerful, and layered on the palate, it's another rocking white from this team that will drink nicely for two decades or more." (12/2018) 96-97 points James Suckling: "My pick of the Chapoutier litter, this has excelled in 2016. Focused, l ... 


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2009 Branon, Pessac-Léognan 6-Pack in OWC (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "This magnificent, dense plum/purple-colored Pessac-Leognan reveals notes of scorched earth, burning embers, blackberries and truffles. Composed of Merlot and Cabernet Franc from a vineyard gorgeously situated between Malartic Lagraviere and Haut-Bailly, it possesses full-bodied power, a stunningly intense, voluptuous, layered mouthfeel and abundant levels of fruit, glycerin and tannin. The 2009 ranks alongside the magnificent 2000, which is aging at a glacial pace. Unfortunately, proprietress Helene Garcin only p ... 


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2010 La Mondotte, St-Emilion 6-Pack in OWC (Pre-Arrival)

99 points Robert Parker's Wine Advocate: "The 2010, a blend of 80% Merlot and 20% Cabernet Franc cropped at 20 hectoliters per hectare, is showing incredibly well, combining elegance, extraordinary creme de cassis and kirsch-like fruit, and notes of licorice, incense and vanillin in a fragrant, full-bodied, massively endowed style that is neither heavy nor overbearing. The freshness and overall precision of this wine reminds me stylistically of the brilliant 1998 as well as the 2000. This wine normally drinks well reasonably young, but I suspect the 2010 ... 


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2016 M. Chapoutier "L'Ermite" Ermitage Blanc 6-Pack in OWC (Pre-Arrival)

100 points Jeb Dunnuck: "The best of the lineup in 2016 is unquestionably the 2016 Ermitage L’Ermite Blanc, which is all Marsanne from the granite soils at the top of Hermitage hill that was brought up in 25% new demi-muids. Boasting a crazy bouquet of exotic tropical fruits, liquid rocks, white flowers, celery seed, and licorice, it’s deep, rich, and powerful on the palate, with the more upfront, elegant and pure style of the vintage, yet has awesome richness, fatness and opulence. It’s a legendary white that I suspect will have 4-5 decades of life." (1 ... 


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JD 100 RP 98

2010 Pavie-Decesse, St-Emilion 6-Pack in OWC (Pre-Arrival)

97 points James Suckling: "This is fascinating with a nutty, dried herb, spices, berry and hints of toasted character. Full body, with chewy tannins and a long, long finish. This has a wonderful density of fruit and length. Amazing. Try in 2020." (11/2013) 96 points Robert Parker's Wine Advocate: "A Blend of 90% Merlot and 10% Cabernet Franc, with 14.5% natural alcohol, the higher percentage of Merlot in this wine than in the Pavie gives it a stunning opulence, thickness and luxuriousness. Opaque purple, with notes of mulberry and kirsch liqueur leanin ... 


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JS 97 RP 96

2013 Gaja "Sori Tilden" Barbaresco 6-Pack in OWC (Pre-Arrival)

97 points James Suckling: "The perfumes are fabulous here with strawberry, walnut and porcini mushrooms. Mountain herbs. Full body, tight and integrated tannins and a long finish. Refined and beautiful. Hard not to drink now." (11/2016) 97 points Vinous: "As always, the Sorì Tildìn is a wine of nuance and delineation above all else. Beautifully sculpted and precise, the 2013 offers up a compelling interplay of dark red cherry, mint, lavender and licorice. A subtle accent of French oak adds nuance without detracting from the wine's translucent personali ... 


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2016 M. Chapoutier "L'Ermite" Ermitage Rouge 6-Pack in OWC (Pre-Arrival)

100 points Jeb Dunnuck: "Readers wanting to understand pure granite soils need to taste the inky blue/black-colored 2016 Ermitage L’Ermite, as just sticking your nose in the glass is enough to instantly transport you to this magical hillside. Crème de cassis, smoked earth, gunpowder, liquid rocks, and graphite all emerge from this deep, hugely concentrated, massive wine that has awesome depth and richness, building tannins, and vibrant acidity as well as a monster finish. It needs a decade of cellaring and will keep for half a century. This is what you c ... 


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2011 Tenuta dell'Ornellaia "Ornellaia" Bolgheri Superiore 6-Pack in OWC (Pre-Arrival)

97 points Vinous: "Another dark, intense wine, the 2011 Ornellaia boasts superb depth, richness and power. Here, too, the 2011 has tightened up quite a bit over the last six months. Today, the searing tannins are quite prominent, giving the 2011 an element of gravitas and muscle that argues for cellaring. How long? I am not sure, but the 2011 is built for the long haul. Savory herbs, new leather, menthol and cloves resonate on the huge finish. (AG)" (09/2014) 96 points Wine Spectator: "A dark and inky red, featuring violet, black currant, cedar, sandal ... 


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2008 Gaja "Costa Russi" Langhe 6-Pack in OWC (Pre-Arrival)

94 points James Suckling: "Blackberries and flowers on the nose follow through to a full body, with chewy tannins and a round texture. All in finesse and length. Best after 2013." (09/2011) 94 points Stephen Tanzer's International Wine Cellar: "Good medium red. Reticent nose hints at strawberry, raspberry, mocha and smoke. Fresh and nicely delineated, with silky-sweet flavors of dark raspberry and spices. Intensely flavored wine with a captivating sugar/acid balance. Finishes with firm, building tannins and lovely juicy cut. I find this more vibrant an ... 


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JS 94 ST 94 VN 94

2014 Haut-Brion, Pessac-Léognan 6-Pack (Pre-Arrival)

97 points James Suckling: "Beautifully perfumed with rose petals, violets and currant bush. Full body, very silky tannins and bright acidity. Tannins are super fine-grained. Goes on for minutes. Racy and refined. Persistent. Drink in 2025." (02/2017) 97 points Vinous: "One of the stars of the vintage, the 2014 Haut-Brion is an exceptionally beautiful and vivid wine. Super-ripe dark cherry, plum, tobacco and menthol are some of the notes that run through the 2014. Just as it did from barrel, the 2014 boasts tons of opulence, intensity and richness. Drie ... 


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2016 San Guido "Sassicaia" Bolgheri 6-Pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "The 2016 Sassicaia is a wine of soaring achievement. I tasted this wine several times during the course of its creation in both barrel and bottle, and the highly deserved 100-point score you see here was enthusiastically assigned at the conclusion of a mini vertical in which I tasted and compared the 2016 vintage against 2015 (which I scored 97 points). It makes perfect sense to present these two excellent vintages in back-to-back comparison fashion because they are two of the best to emerge from Bolgheri, and i ... 


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2004 Gaja "Sperss" Nebbiolo Langhe 6-Pack in OWC (Pre-Arrival)

99 points Wine Spectator: "Powerful and structured. Delicate aromas of sandalwood, blackberry, licorice and cherry follow through to a full body, with very chewy tannins and loads of pretty fruit and hints of vanilla. Sneaks up on you to deliver a red for aging. Massive. An amazing wine. *Collectible* (JS)" (09/2008) 97 points Vinous: "The 2004 Sperss is one of the most finessed wines I have tasted from Angelo Gaja's property in Serralunga. The darkness and gravitas of Serralunga are tempered by the supreme elegance of the year. Dark red and black che ... 


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2008 Gaja "Sorì Tildìn" Langhe 6-Pack in OWC (Pre-Arrival)

96 points Vinous: "The 2008 Sori Tildin is impressive. I confess I wasn't quite prepared for the assault of fruit and tannins here. Sori Tildin is so often a graceful, elegant wine, but that is not the case in 2008. That's not to say elegance is missing, but this is a big, big wine with tons of intensity and richness, all woven together beautifully. It's tough to find a comparison with a previous vintage, as this is a pretty singular Tildin. The flavors are familiar if a touch on the dark side, but the structure is closer than that of Sori San Lorenzo. F ... 


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VN 96

2013 Gaja "Costa Russi" Barbaresco 6-Pack in OWC (Pre-Arrival)

98 points James Suckling: "Medium ruby color. The class, strength and finesse to this wine are ever present with berry, dark-chocolate and walnut character. Full-bodied, dense and chewy. Very fresh. Chocolate, mango and ripe-strawberry flavors herald a bright finish. Needs four or five years to soften. Classic tannins. Better in 2021." (11/2016) 98 points Vinous: "The 2013 Barbaresco Costa Russi is a real head-turner. Crystalline and utterly vivid in its expression of Nebbiolo, the 2013 is all class. Stylistically, the Costa Russi is closest to the str ... 


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2008 Antinori "Solaia" Toscana 6-Pack in OWC (Pre-Arrival)

97 points Wine Enthusiast: "Definitely on a top 10 list of Italian icons, Solaia affirms the massive potential of Italian winemaking, from vineyard to cantina to cellar and beyond. Superrich and polished, but never over the top, this gorgeous super Tuscan shows deep layers of chocolate, black cherry, rum cake and spice. The secret lies in its balance: Everything is in place, from intensity and complexity to persistency. *Cellar Selection* " (05/2012) 96 points James Suckling: "Wonderful pure Cabernet character, with currants, spices, flowers and violet ... 


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WE 97 JS 96 WS 92

2010 M. Chapoutier "Le Méal" Ermitage Blanc 6-Pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "The 2010 Ermitage le Meal Blanc is pure perfection in a glass. One of the densest, most concentrated, decadent and thrilling whites I've tasted, it offers a sensational bouquet of crème caramel, caramelized peach, crushed rock and smoke. Unctuous and chewy on the palate, with awesome depth of fruit, it has thrilling purity, laser focus and a finish that just won't quit. White wine does not get any better and it will have an incredible 50+ years of longevity. (JD)" (09/2015) 97 points Wine Spectator: "Remarkabl ... 


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RP 100 WS 97 ST 96

2006 Gaja "Conteisa" Nebbiolo Langhe 6-Pack in OWC (Pre-Arrival)

94 points Robert Parker's Wine Advocate: "The 2006 Langhe Conteisa is a beautifully firm, transparent wine endowed with expressive red fruits, menthol, flowers and licorice. The 2006 is decidedly more reticent than the 2007, but it shows tons of harmony, length and class. The finish is utterly seductive. Anticipated maturity: 2016-2026. (AG)" (02/2010) 93 points Vinous: "Medium red, less saturated than Gaja's wines from Barbaresco. Highly complex nose offers dark chocolate, truffle, minerals and flowers, along with a slight suggestion of dried fruits. ... 


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RP 94 VN 93

2010 Pavie, St-Emilion 6-Pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "What fun, excitement and joy it will be to compare the four perfect wines Perse has made in 2005, 2009, 2010 and, of course, the 2000, in 25 or so years. This wine is truly profound Bordeaux. Everything is in place - remarkable concentration and a beautiful nose of cedar and ripe blackcurrant and blackberry with some kirsch and spice box in the background. Lavishly rich, with slightly more structure and delineation than the more Rabelaisian 2009, this wine does show some serious tannins in the finish, and comes ... 


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2012 Gaja Barbaresco 6-Pack in OWC (Pre-Arrival)

94 points James Suckling: "So perfumed with black cherry, strawberry and flowers. Tar undertones. Brick, too. Some minerals. Stone fruit. Full body, fine tannins and a fresh finish. Barbaresco with clarity and finesse. This has some wine from the top crus of Gaja such as Sori Tildin and Sori San Lorenzo in the blend because they were not bottled. Drink or hold." (10/2015) 94 points Wine Enthusiast: "*Editors' Choice* In 2012, Gaja didn’t bottle his single-vineyard crus because they didn’t reach his high quality standards, and many of the grapes from th ... 


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2001 Antinori "Solaia" Toscana 6-Pack in OWC (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "The 2001 Solaia, far superior to the overrated 1997 (to which I also prefer the 1999 and 1994) is a classic example of central Tuscan Cabernet at its best, ruby-purple in color, warm and explosive in its expression of black currant fruit, tobacco, tar, and graphite, superbly concentrated and dense on the palate but balanced and shapely at the same time and with a noble austerity and grip on the finish which resembles the best of Bordeaux. The wine is a sure bet for another two decades of superb drinking. (DT)" (0 ... 


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RP 96 VN 96 WS 93

2010 Hosanna, Pomerol 6-Pack in OWC (Pre-Arrival)

96 points James Suckling: "Beautiful nose with ripe strawberries, red apple and vanilla. Wonderful floral notes too. Sumptuous ripe red fruit and juicy acidity on the palate with finely knit tannins. Full-bodied and very juicy with a soft silky texture and good length. It's hard not to drink it now. But much better in 2017. " (02/2013) 96 points Robert Parker's Wine Advocate: "This wine displays plenty of black raspberries, black currants, espresso roast, Asian soy and plum sauce along with some mocha and chocolate. Beautifully rich, firm, and full-b ... 


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2015 La Fleur-Pétrus, Pomerol 6-Pack in OWC (Pre-Arrival)

99 points James Suckling: "The aromas to this are stunning with lavender, rose petals, walnut skin, strawberries and raspberries. Captivating. Full body, layers of polished tannins and perfectly ripe fruit. Dense and very long. Breathtaking classicism. Try in 2021 and onwards." (02/2018) 97 points Jeb Dunnuck: "One of the undeniable superstars of the vintage is the 2015 La Fleur Petrus, which is 93% Merlot and 7% Cabernet Franc. This awesome wine builds with time in the glass and shines just as much for its purity and elegance and richness and power. B ... 


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2012 E. Guigal "La Turque" Côte-Rôtie 6-Pack in OWC (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "Taking longer to develop in the glass than the exuberant and sexy la Mouline, the 2012 Cote Rotie la Turque (93% Syrah and 7% Viognier that will see four years in new oak) offers Bordeaux-like notes of lead pencil and graphite to go with olive, smoked herbs, pepper and ripe dark fruits. Possessing a touch less raw material than both the 2009 and 2010, it nevertheless has full-bodied richness, serious mid-palate depth, lots of sweet tannin and a fabulous finish. It will need 4-6 years of cellaring and drink wel ... 


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2016 Antinori "Solaia" Toscana 6-Pack in OWC (Pre-Arrival)

100 points James Suckling: "Speechless here. I thought the 2015 was already perfect but this is perfect, too. But in a different way. It is so structured and multidimensional. Full-bodied, powerful and intense with incredible tannin backbone and depth. The dark-berry, wet-earth, oyster-shell and mushroom flavors are phenomenal. 20% less production than 2015. Give it four or five years to come together. Try after 2025." (06/2019) 100 points Robert Parker's Wine Advocate: "I fussed over scoring this wine more than I'd like to admit—tasting through three ... 


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2015 Domaine Alain Voge Cornas Vieilles Vignes 6-Pack (Pre-Arrival)

96 points Wine Spectator: "Dark yet inviting, with a well of boysenberry and blackberry compote flavors luring you in, while charcoal, bay leaf and cast-iron notes add contrast and range to hold your attention. The grippy finish shows cut and energy, with a lingering savory and rosemary edge. (JM)" (10/2018) 95 points Jeb Dunnuck: "The 2016 Cornas Les Vieilles Vignes is similar in style to the Vieilles Fontaines, just slightly less concentrated. It comes from the Combe, Patou, La Côte, Les Mazards and Chaillot lieux-dits and is partially destemmed and ... 


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2014 Gaja "Sperss" Nebbiolo Langhe 6-Pack in OWC (Pre-Arrival)

95 points James Suckling: "More forward and in a more earthly realm than the dizzying heights of the Conteisa this vintage, but it’s so endearing and immediately delights. The aromas range from elderberries and black cherries to brambleberries and Chinese spices. Full-bodied and structured with powerful tannins that encase bright and forthright blue fruit, which is polished over by a sheen of glimmering acidity. Long finish. Delicious now, but better in 2022." (07/2018) K&L Notes: PLEASE NOTE: This product is offered as a complete case in original pack ... 


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JS 95

2011 M. Chapoutier "Le Méal" Ermitage Rouge 6-Pack in OWC (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "One of the wines of the vintage, the spectacular 2011 Ermitage Le Meal is borderline perfection. Loaded with dark fruits, charcoal, roasted herbs, liquid violet and crushed rock-like minerality, it flows onto the palate with full-bodied richness, layers of texture and superb concentration. Offering uncommon richness and texture in the vintage, it should have two decades of longevity (and be drinkable for most of it). (JD) " (12/2013) 95 points Wine Spectator: "The mulled plum, loganberry and blackberry frui ... 


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2014 Gaja "Sorì Tildìn" Barbaresco 6-Pack in OWC (Pre-Arrival)

97 points Vinous: "Sweet rose petal, mint, chiseled red-toned fruit and chalk give the 2014 Barbaresco Sorì Tildìn its sculpted, brilliant personality. All the elements are in the right place. A wine of translucent energy and weightless elegance, the Sorì Tildìn is hauntingly beautiful today. A host of floral notes and red berry fruit infuse the persistent, chiseled finish in this fabulous Barbaresco. As it so often is, the Barbaresco Sorì Tildìn is a wine of pure charm and seduction. (AG)" (10/2017) K&L Notes: PLEASE NOTE: This product is offered as a ... 


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VN 97

2012 E. Guigal "La Mouline" Côte-Rôtie 6-Pack in OWC (Pre-Arrival)

97 points Robert Parker's Wine Advocate: "The 2012 Côte Rôtie La Mouline reminds me of the 2011 with its upfront, incredibly perfumed nose of spring flowers, cured meats, roasted herbs, olives and sweet cassis fruit. Full-bodied, beautifully textured, mouth-filling and already impossible to resist, it expands on the palate and I guarantee this beauty will put a smile on your face anytime over the coming two decades. (JD)" (12/2016) 96 points Wine Spectator: "This has a brooding feel, with layers of warm tobacco leaf, roasted alder and juniper, and swee ... 


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