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Distillerie Patrick St. Surin Clairin Milot Sugar Cane Juice and Syrup Haitian Rum (750ml)
This traditional Clairin producer is located in Le Carrefour des Peres near Milot in Northern Haiti. Patrick St Surin harvests his own sugarcane juice or makes his own stabilized syrup to distill this exceptional example of the up and coming category. Using only native yeast fermentations and small, alembic pot stills, this spirit exemplifies the raw, natural beauty of Haïti and its terroir in the most beautiful way. M. St. Surin lives in Carrefour Des Pères about a thirty-minute drive south of Cap-Haïtien. Here the plateau that forms much of the middle ...
Price: $36.99

The incredible Le Rocher Clairin is one of Haiti's most complex and delicious spirits. Aged that heady white clairin in the tropical heat and in just two years a completely unique and unprecedented expression of cane spirit is created. This special cask was selected by the formidable Gino Pellarin, Spirits Manager for Winebow in Southern California. His knowledge and taste led him to champion the unique style.
Price: $59.99

The Arawaks Distillery is located in the village of Cavaillon in the southern or "Sud" province of Haiti. There Fritz Vaval harvests cane for his special rum by hand. The hand cut cane, in this case of the varietal "Madame Meuze," is collected pressed and into the fermenters in a matter of hours. The rustic open air distillery creates the perfect conditions for spontaneous wild fermentation and the incredibly volatile soup of fresh sugarcane juice feeds numerous yeast and bacteria that live naturally on the cane and in the distillery. The wart is distill...
Price: $39.99

Michel Sajous built his distillery, Chelo, where his family had cultivated cane since the 1960s on 30 hectares of land outside of Saint Michel de l'Attalaye, 100 miles north of Port-au-Prince. The small plantation is planted to many varietals of cane. The primary cultivar is Crystal, the same type used at Neisson on Martinique. Here, production is 100% organic with no chemicals or artificial fertilizers used of any kind. The cane is collected by hand and pressed immediately. The juice is sometimes concentrated slightly using steam, which allows the disti...
Price: $39.99

Produced in the town of Pignon in Haiti's Department Nord, the unusual Le Rocher Clairin is produced from sugarcane syrup that's heated to stabilize and allow for storage of the fresh juices for up to one year. The spent lees of the previous batch is introduced to encouraging consistent and intense fermentation. Distilled on a hand built pot still to proof of 46.5% alcohol by volume, Le Rocher is one of the most complex and intense of all Haiti's magnificent Clairins. The use of dunder during the process offers incredible amounts of complexity and powerf...
Price: $39.99

Haiti's finest rum! The Barbancourt family used to keep this spectacular rum for themselves, but fortunately for us and for other rum connoisseurs they began releasing small quantities in the 1960s. Aged for 15 years, this sipping rum enchants with a full, rich palate brimming with pear and citrus flavors, warming spices and a little peppery kick.
Price: $49.99

Rhum Barbancourt is a superior premium dark rum distilled twice in copper pot stills. It is then barrel-aged in white oak barrels. Unlike other island rums, Barbancourt is made directly from sugar cane juice, pressed from hand-cut, locally grown cane. Aged 8 years. A full bodied premium Reserve Speciale dark rum with a velvety quality. Will enhance any rum drink.
Price: $28.99

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