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A mistake at the winery kept the vintage off of the labels of these Jeroboams … So we have knocked $75 off each Jeroboam. This wine is a blend of very old vine (50+ years) Verzenay Pinot Noir and Oger Chardonnay in equal proportions. The Chardonnay comes from Delphine Cazals, Olivier Bonville's wife, who trades Patrick for red wine so she can make rosé. This wine has been given the time that it needs for the two very different terroirs to marry, and is a spectacular example of the small scale blending of two great villages. I can't really think of anythi...
Price: $225.00

1999 Roederer "Cristal" Brut Champagne (3L)
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98 points Robert Parker's Wine Advocate: "One of the finest Champagnes I have ever brought to my lips, the 1999 Cristal bursts from the glass with fresh hazelnut and apple scents. Elegant, deep, and silky-textured, this medium to full-bodied beauty is immensely concentrated, pure, packed with apple flavors, and astoundingly long in the finish. Louis Roederer does not display a disgorgement date or consumer friendly lot number on its non-vintage Brut. This is regrettable as it has consistently been one of the finer bottlings in this category. (PR)" (12/20...

95 points Decanter: "A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar. (ME)" (02/2017) 91 points James Suckling: "Plenty of ripe strawberries and wild raspberries on the nose here. Really attractive and vibrant in the mouth with fresh wild strawberries. It also shows a fleshy, fresh-fruit texture. Drink now." (09/2018) 90 points Robert Parker's Wine Advocate: "The Billecart-Salmon NV Br...

90 points Robert Parker's Wine Advocate: "The latest release of Taittinger's NV Brut La Française is showing well, offering up notes of ripe citrus, yellow apple, brioche, honeycomb and white flowers. On the palate, it's medium to full-bodied, ample and charming, with bright acids, a generous core of fruit and a brisk mousse. While the wine is already wide open and expressive—and would already make a lovely aperitif—a few years on cork will be rewarded with more biscuity complexity. (WK)" (04/2019) 90 points Wine Spectator: "Smoke and toast accents lac...

93 points Decanter: "Gentle red fruits rise from the glass. In the mouth it's attractively bright and youthful, with citrus and cranberry notes.The very fresh acidity and primary fruits give way to autolytic notes and cappuccino with time, followed by a long, savoury, saline finish. (JS)" (11/2018) 93 points James Suckling: "Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now." (05/2019) 92 points Vinous: "We s...

92 points James Suckling: "Some oyster shell, berry biscuits, fresh strawberries and gently toasty brioche here. Lots to like. The palate is plump and flavorsome with plenty of berries and citrus intertwined. Good depth here. Grapefruit finish. Drink now. " (07/2018) 91 points Wine & Spirits: "This latest release of Yellow Label impressed our panel with the clarity of its flavors and their concentrated intensity. It’s rich and substantial, a meal in a glass, with flavors of cider apple, salty lemon and bitter lime pith. A satisfying aperitif." (12/2018...

93 points James Suckling: "The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees." (09/2019) 90 points Wine Enthusiast: "This is smooth and softly textured wine. With its relatively high dosage and creamy texture, this standard nonvintage cuvée is immediately accessible and delicious. Great fruit makes it a great aperitif style of Champagne. (RV)" (08/2018)

91 points John Gilman: "The present bottling of Lanson Blanc Label in the market was disgorged in October of 2017. The wine is drinking very nicely, offering up a complex nose of apple, a touch of peach, lovely soil tones, fresh-baked bread and incipient smokiness in the upper register. On the palate the wine is bright, full-bodied and focused, with a good core, pinpoint bubbles, fine acids and a long, complex and well-balanced finish. This has the cut and backend bounce of a non-malo bubbly, but with the acids beautifully buffered. A fine Brut NV. (Drin...

Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-5 days to receive this product before it can be shipped.
Price: $79.99