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It has a minimum age of 25 years, comes from the Grande Champagne region using grapes from Premier Cru vineyards. This is an exclusive offer to our special K&L customers who love very rare and fine cognac. Don't miss out on this great opportunity! Four Stars rating from the Spirit Journal.
Price: $69.99

Monkey 47 Schwarzwald Gin (375ml)
Top Pick!
The story of Monkey 47 gin is romantic: in 1951, a British man named Montgomery Collins moved to Germany's Black Forest and opened a guesthouse named "Zum wilden Affen"--the wild monkey. Now considered a renowned gin drinker, Collins's taste for the spirit was unknown until renovation work at the country guesthouse led to the discovery of a weighty old wooden box containing a bottle and a letter. The dusty bottle had been labeled and decorated by hand, showing a sketch of a monkey and the words "Max the Monkey--Schwarzwald Dry Gin." The accompanying lett...
Price: $39.99

Whisky Advocate: "Straw color and extremely light in aromatics, this whiskey starts earthy and goes spicy, with Hatch chili, allspice, and jalapeño cornbread leading the way. Then the sweeter side kicks in, with powdered sugar donuts, caramel chew, and vanilla latte coming through. Spice takes over toward the finish line in a hefty, medium finish. Perfect for cocktails. (FM, Summer 2017)" Wine Enthusiast: "This overproof Bourbon is all about spice and fire, with a mild vanilla and honey scent. The big, oaky palate is accented by fleeting hints of hops a...
Price: $49.99


Possibly the sexiest Nigori we have ever tasted. You don't usually see Nigori at a Ginjo level! This is sleek and delightfully light. There is a touch of carbonation, which helps lift the sweetness of the rice. Great fruity notes and a very clean style for a creamy sake. (Keith Mabry, K&L Hollywood)
Price: $12.99

Liquid Alchemist Orgeat Syrup is a syrup that will sweeten up any cocktail! It is sweetly made of a blend of rose water, almonds, sugar, and orange water. Liquid Alchemist Orgeat Syrup is a great addition to tropical cocktails with a sweet, floral, and smooth taste!
Price: $11.99

93 points Wine Enthusiast: "Now available in widget cans, Left Hand’s Nitro Milk Stout, America’s top-selling craft nitro stout, is not one to be overlooked. It pours with a beautiful presentation—and should be poured hard—as upward waves of foam cascade to the top of a dark black glass. The pillowy head releases initial notes of rich malt, roasted nuts, mocha and cocoa powder. The plush, smooth, mouthfilling palate offers more of the same, with lingering notes of vanilla ice cream topped with roasted cocoa nibs, toasted walnuts and espresso powder." K&...

A must-have tool for any wine lover. This is a standard pocket corkscrew with hinged brace.
Price: $6.99

Alvear "1927" Pedro Ximenez Solera Montilla-Moriles (375ml)
Back In Stock!
98 points Robert Parker's Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 95 points Jeb Dunnuck: "The NV Alvear Solera 1927 always seems to deliver, and releases have been incredibly consistent over the...

Junmai Ginjo is the second-highest grade of sake, the rice-based alcoholic beverage that has become a strong symbol of Japanese culture. To qualify for this prestigious title a sake must be made with rice polished (to remove bran and improve taste) to below 60 percent of its original weight, and must not be fortified with distilled alcohol. Producer Note: "This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of...
Price: $10.99

Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Made with fine wines of the region and botanicals found in the alpine meadows above Chambéry, together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambéry France's only Appellation d’ Origine for Vermouth.
Price: $11.99

Kimino Sparkling Yuzu Soda 250ml
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Just three ingredients in this delicious new sparkling soda. Fresh yuzu juice, cane sugar and sparkling water. Crisp clean and perfect for mixing drinks, the yuzu provides the perfect balance between sweet and sour. The yuzus are ethically farmed and purchased directly from independent farmers providing much needed assistance to the shrinking Japanese agricultural sector. The water is some of Japan's finest from Aichi prefecture. The cane sugar is organic. Nothing more nothing less. The Kimino brand follows the "Kanso Philosphy" removing anything that is...
Price: $3.49

2001 d'Yquem, Sauternes (375ml)
Top Pick!
100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here. " (09/2013) 100 points Robert Parker's Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, ...



95 points Robert Parker's Wine Advocate: "Denis Dubourdieu conjured a wonderful Barsac in 2007. Here there is an initial lightness on the nose that builds with each swirl of the glass. It exhibits fine minerality with apple, dried honey and a touch of wet stone. The palate is very harmonious with good acidity, very focused and succinct with great precision towards the poised finish. This has barely starting motoring, but it possesses an unbridled sense of nonchalance. (NM)" (02/2012) 93 points Wine Spectator: "Very fruity, showing tropical fruit such a...


In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines ...
Price: $29.99

Leave it to the folks at Bittermens to devise a way to get a little hot pepper kick into your favorite cocktail. They figured, wisely, that most hot sauces are made by blending peppers with vinegar and other spices, and that the classic cocktail foundation, the vinegar-based shrub, would be the perfect vehicle to get extra that habenero spice in a cocktail-friendly fashion. Fortified with alcohol to better emphasize the habenero flavor, a couple of drops will kick up the complexity, and heat, in your Bloody Mary, or make for a fiery Old Fashioned like th...
Price: $19.99


95 points James Suckling: "A dense yet fresh red with a blueberry and blackberry character and hints of tobacco and dark chocolate. Light bitterness adds to the complexity on the palate. Layered and beautiful. Juicy fruit at the finish. Drink or hold." (05/2018) 92-94 points Robert Parker's Wine Advocate: "A barrel sample, the 2015 Cabernet Sauvignon is deep garnet-purple colored, with a decadent cassis, baked blackberries and plum preserves-scented nose, plus hints of spice cake, cedar and Marmite toast. Full-bodied, rich, concentrated and wonderfully...

Christmas Bomb beer, which is an amazing base stout from Prairie Artisan Ales, is the best beer for this season! Left to age on espresso beans, vanilla beans, chocolate, featuring ancho chile peppers, and additional Christmas spices that bring a blast finish. Treat yourself with this popular holiday imperial stout!
Price: $10.99



Gourmet syrup for cocktails
Price: $12.99

95 points Wine Enthusiast: "There’s no mistaking this classic apéritif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear and strong. It’s high, bitter and faintly floral-fruity in scent. Americanos and Negronis wouldn’t be the same without this jewel-like spirit. *Top 50 Spirits of 2011* (KN)" (12/2011) K&L Notes: The classic bar staple is a must-have for anyone looking to build the ideal at-home bar. The producer explains the well-guarded secret to Campari's success: "A unique and unmistakable recipe ...

Just three ingredients in this delicious new sparkling soda. Fresh ume juice, cane sugar and sparkling water. The water is some of Japan's finest from Aichi prefecture. Hand picked Ume. The cane sugar is organic. Nothing more nothing less. The Kimino brand follows the "Kanso Philosphy" removing anything that is not absolutely necessary. The goal is to bring more sustainable, healthier seasonal Japanese flavors to the world.
Price: $3.49

This is Bitterman's original combo of cacao, cinnamon & spice. Mexican Chocolate bitters are often imitated, but never replicated.
Price: $19.99


93 points Jeb Dunnuck: "The NV Alvear Amontillado Carlos VII is a beauty, with more elegance and purity than the Criadera A release. Caramelized citrus, honey, salted peanuts, hints of blue cheese, and tons of spice notes all flow to a powerful yet elegant sherry that has bright acidity and a beautiful finish. This release can be thought of as a very old Fino where the flor has died and sunk to the bottom of the barrel, exposing the wine to oxygen and oxidation, which concentrates the wine (and raises the alcohol)." (09/2019) 93 points Robert Parker's ...

Alpine Beer Company "Nelson" IPA, California (12oz)
Back In Stock!
An outstanding hop from New Zealand, Nelson Sauvin, is generously used throughout the brewing and dry-hopping of this unique beer. European rye is added for a smooth, malty addition to flavor. 7% ABV
Price: $2.69


"Dark Star is part of our imperial series and is inspired by the wandering tribes scattered through the terrible journey of time and space and adrift in the dark matter between the spaces of then and now. Dark Star is a dark, mysterious yet silky oatmeal stout of grand proportions balanced by a firm hop handshake...go ahead, enjoy the journey...Because Beer Journeys Matter!" (Producer Notes)
Price: $2.49

Made with 100% palomino fino grapes from the vineyards Cartera and Macharnudo Alto, in one of the noblest vine areas or ‘pagos’ in the Sherry District, located four kilometers West-Northwest of Jerez de la Frontera. The Fino En Rama Navazos ferments with local yeasts and, after a small fortification so as to increase its alcohol content from ca. 12.5% to 15% abv, the wine enters the solera system where it has aged under a layer of flor for an average of five years. It is therefore a well aged fino, indeed far from the ten or more years of age of Equipo ...
Price: $14.99

Contour 12oz cocktail shaker for when you need to shake your liquid fun.
Price: $13.99

Got a birthday? An anniversary? Wrapping a Christmas or Hanukkah gift? We've got your bag, baby!
Price: Hidden

97 points Vinous: "Another stellar wine from Mayacamas, the 2015 Cabernet Sauvignon continues to be quite reticent, which is probably a very good thing for its long-term prospects. Even so, the 2015 is dense, powerful and super-concentrated, with a level of finesse in its tannins that separates it from so many wines in this challenging vintage. Time in the glass brings out graphite, menthol, licorice, sage and spice notes that add a sense of gravitas. I would prefer to cellar the 2015 for at least a few years to allow some of the baby fat to melt away. I...




95 points Wine Enthusiast: "Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite. (KN)" (04/2014) K&L Notes: The world's most beloved sweet vermouth, now in a smaller size! Carpano's Antica Formula, from the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. This distinctive and powerful aromatized wine should be consid...


Winery Notes: "Owned and farmed by the Niven family, the Paragon Vineyard in the Edna Valley of California provides the grapes for this wine. Originally planted in 1973, the historic Paragon Vineyard pioneered modern day viticulture in the now Edna Valley. With the Pacific. Ocean lying only five miles to the west, its influence creates one of the longest growing seasons in the state. The extended hang time encourages full ripening and development of intense varietal character while preserving minerality and a good acid backbone, a Tangent imperative. Tan...
Price: $6.99

2005 Rieussec, Sauternes (375ml)
Back In Stock!
97 points Robert Parker's Wine Advocate: "The 2005 Rieussec is a blend of 90% Sémillon, 8% Sauvignon Blanc and 2% Muscadelle picked between 23 September and 27 October. It has a fabulous bouquet that is mineral-rich and tensile. The palate repeats its performance from last year: focused, tense, laden with botrytis-rich fruit with a crystalline and sorbet-fresh finish that seals the deal. One of the best releases from the estate in recent years. (NM)" (01/2017) 96 points Wine Spectator: "Shows enticing aromas of toffee, cream, dried apricot and caramel....

Yuzu, found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with distinct zesty flavour, often described as a hybrid between a mandarin and a Meyer lemon. Introduced to South East Asia at the turn of the last century, it brought a unique and exceptional citrus brightness and was soon embraced by the more discerning cocktail drinker. Based on a 1903 recipe, Yuzu Tonic is the perfect way to bring a touch of the exotic to any mixed drink. Yuzu Tonic pairs perfectly with traditional London dry gins and citrus-...
Price: $6.99



Made from a recipe that dates back to 1821, using herbs and botanicals grown in the Alpine meadows of Chambéry, this is as authentic and traditional a Vermouth you can get. Tasting notes from the importer: "Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet...
Price: $11.99

Small-batch brewing from San Francisco, California. This light and crisp Kolsch-style ale is all about balance: made from Warrior and Saphir hops to give it an American-style bitterness, plus German malts to provide balance a with creamy toastiness.
Price: $1.79

With an infusion of freshly toasted coconuts and a touch of seasonal sorcery, Brewmaster Matt "Merlin" Brynildson conjures up Coconut Merlin - a uniquely flavored brew for fall and winter. The fresh coconut addition perfectly accentuates the beer's roasty, nutty character. The lactose gives a rounded mouthfeel & suggestion of sweetness resulting in the perfect combination of flavors in this first-time release from Firestone Walker.
Price: $1.89