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Possibly the sexiest Nigori we have ever tasted. You don't usually see Nigori at a Daiginjo level! This is sleek and delightfully light. There is a touch of zippy acidity, which helps lift the sweetness of the rice. Great fruity notes and a very clean style for a creamy sake.
Price: $12.99

In the great beer producing country of Belgium, some brewers have made it a tradition to give their beers an unusual name. Sometimes the name is curious, now and then it is diabolical and other times it is just plain silly. Damnation is an interpretation of a Belgian style Strong Golden Ale. It has extraordinary aromas of banana and pear with mouth-filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth. 7.0%ABV / 1.068 O.G / 25 BUs
Price: $5.99

We’ve been preaching the gospel of Camut for as long as we can remember here at K&L. As we often tell customers, there are few genres of wine and spirits from which we can unequivocally declare a "world’s best," but in the case of Calvados there’s Camut and then there’s everything else. At the beginning of the new millennium, it seems Emmanuel Camut was offered a bottle of traditional balsamic vinegar by some Italian friends of his. He was taken by the word "traditional" on the bottle because, as he would come to find out, it belonged to a protected appe...
Price: Hidden


An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish.
Price: $6.49

Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15 Sauvignon, 6 Pinot Noir). After returning from his studies in Beaune five years ago, Nicolas (son of François and Monique) joined the family-run estate and brought a newly energized passion. The family is dedicated to the land and the environment by which they are surrounded. All farming is done organically, harvest dates are dictated by ...
Price: $9.99

Jeb Dunnuck: "Bright citrus, lemon curd, and some honeysuckle notes emerge from the 2018 Sauvignon Blanc, which is medium-bodied, supple, and straightforward." (01/2020) Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc is a little youthfully closed to begin, revealing with coaxing fragrant lime blossom, yuzu and grapefruit scents plus hints of wet pebbles and mown grass. Medium-bodied, the palate has plenty of citrusy zest on offer with a racy backbone and chalky finish. (LPB)" (11/2019)
Price: $12.95

98 points Robert Parker's Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 96 points Wine Enthusiast: "One of the world's best PX wines is Solera 1927, the pride of Alvear. Whatever solera stocks went in...
Price: $27.99

Very Olde St. Nick "Lost Barrel" 17 Year Old Bourbon Whiskey (375ml)
Back In Stock!
Simply put, this is some of the rarest whisky on earth. Going back to the roots of the Very Olde St. Nick brand - this is unobtanium. This 17 year old expression is the epitome of rarity. Distilled in 1981 and placed in stainless steel vats in 1998, this bourbon has notes of anise, black licorice, tobacco and ripe cherries. Bottled at 108.51º, this bourbon is sure to leave even the most discerning enthusiast asking for another dram.
Price: $599.99
Limit of 1 per customer

Price: $12.99

Golden Gate is a craft producer wholly focused on making on small-batch spirits with organic grain. All of Golden Gate's whiskeys are made with a 300-gallon pot still and bottled at cask strength.
Price: $19.99

A must-have tool for any wine lover. This is a standard pocket corkscrew with hinged brace.
Price: Hidden

Essential, non-alcoholic water made out of bitter orange blossoms. Traditional ingredient for drinks and food across North Africa, the Middle East and the Mediterranean. Very flowery and subtle. Natural, unobtrusive flavor of bitter orange blossoms. This is a key ingredient for a classic Ramos Fizz.
Price: $14.99

Salt Point Greyhound Cocktail (12oz can)
Back In Stock!
Salt Point is a small company based in Mill Valley, Calif. that is changing the way people drink at home and on the go by creating a consistently delicious cocktail in a can. It's been a rough go for canned cocktails so far. It's definitely a growing category, but generally they're an afterthought of a giant drinks conglomerate. Not exactly the focus on quality that most home bartenders are looking for. Salt Point is different. This is all they do. They source only the highest quality non-GMO ingredients and focus on balance above all else. Heather Wyatt...
Price: $4.99

Price: $1.99

Workhorse is a small Californian distiller, which describes itself as "progressive and sustainable." Everything is done in house by Rob Easter who begins with grains sourced from independent farmers who practice organic and regenerative agriculture. The Redhorse is made with 70% rye, 20% malted barley and 10% wheat and aged in European and natural wine barrels.
Price: $22.99


Price: $1.99

Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Made with fine wines of the region and botanicals found in the alpine meadows above Chambéry, together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambéry France's only Appellation d’ Origine for Vermouth.
Price: $11.99

Just three ingredients in this delicious new sparkling soda. Fresh yuzu juice, cane sugar and sparkling water. Crisp clean and perfect for mixing drinks, the yuzu provides the perfect balance between sweet and sour. The yuzus are ethically farmed and purchased directly from independent farmers providing much needed assistance to the shrinking Japanese agricultural sector. The water is some of Japan's finest from Aichi prefecture. The cane sugar is organic. Nothing more nothing less. The Kimino brand follows the "Kanso Philosphy" removing anything that is...
Price: $3.49

The story of Monkey 47 gin is romantic: in 1951, a British man named Montgomery Collins moved to Germany's Black Forest and opened a guesthouse named "Zum wilden Affen"--the wild monkey. Now considered a renowned gin drinker, Collins's taste for the spirit was unknown until renovation work at the country guesthouse led to the discovery of a weighty old wooden box containing a bottle and a letter. The dusty bottle had been labeled and decorated by hand, showing a sketch of a monkey and the words "Max the Monkey--Schwarzwald Dry Gin." The accompanying lett...
Price: $39.99


A bold and visually impactful classic cocktail garnish, with great flavor and firm texture. The Filthy Red Cherry only the largest, shapeliest cherries becoming Filthy.
Price: $4.99

Price: $11.99


Almanac Beer Company "Dream Sequence 01" Sour Farmhouse Ale Aged in Oak Barrels, California (375ml)
New!
Dream Sequence is a blend of mixed-culture fermented farmhouse beers that have been aged in oak barrels. Each barrel is hand-selected by our Brewmaster and was chosen to highlight tropical and citrus flavors all in harmony with soft acidity and nuanced oak. This thoughtfully blended beer has no fruit or other adjuncts added to it in an effort to showcase the intricate flavors created by mixed-fermentation. (Brewery Notes)
Price: $8.49

96 points Wine Enthusiast: "One of the most iconic Trappist beers, this pours a gorgeous golden-orange color, with a large, frothy off-white head that lingers. Bottled with brettanomyces, you can immediately pick up on the wonderfully complex, dry, funky earth and barnyard notes, with additional aromas of orange peel, green apple, gingered white tea, yeasty spice and freshly baked bread. The medium-bodied mouthfeel boasts bright, fizzy carbonation and refreshing acidity, making the palate seem light and approachable. It finishes dry and spicy, with flavo...
Price: $5.99

True to its name, this distiller produces spirits with traditional grains rather than commodity crops. Bolita corn was originally cultivated by the indigenous people of Oaxaca, Mexico.
Price: $24.99

Enticing, complex blend of Blueberries, Black Cherries and Black Currants balanced with basic elements of mead; honey, water and yeast. Moonlight Meadery's Flagship mead, Desire is a must with cheeses, Italian dishes, rich saucy meat dishes, or with Belgian chocolates. This mead won first place out of 353 entries at the New England Regional Home-brew Competition. GOLD at 2018 San Diego International Beer Competition
Price: $14.99

For any bar to be complete there must be a bottle of Peychaud's Bitters. Necessary in all of the most sophisticated cocktails, Peychaud's enhances the taste of whatever you're sipping. Try them in Manhattans, Old Fashioneds, Whisky Sours, or in a signature Sazerac Cocktail. The Original Sazerac Cocktail: Take two heavy-bottomed 3 1/2-oz. bar glasses; fill one with cracked ice and allow it to chill while placing a lump of sugar with just enough water to moisten it. Crush the saturated lump of sugar with a bar spoon. Add a few drops of Peychaud's Bitters, ...
Price: $9.99

94 points Vinous: "The 2015 Pinot Noir Bearwallow Vineyard is a total knock-out. Rich, explosive and forward, the 2015 possesses striking fruit intensity and purity in every dimension. Dark red and bluish-hued fruits and ripe, silky tannins add to the wine's immediacy. This is an especially plush style for Rhys, but it works beautifully. The 2015 will be even better in another few years, but it will prove virtually impossible to resist young. (AG)" (08/2017) 92 points John Gilman: "The 2015 Pinot Noir from the Bearwallow Vineyard is a lovely wine in th...
Price: $29.95

92 points Wine Enthusiast: "A big, powerful wine. Shows classic Quintessa ripeness and density, with focused black cherry, currant, mocha, violet and cedar flavors articulated by firm tannins. Bone dry, this wine, from the winery’s hilly estate vineyard in the northeast quadrant of Rutherford, will develop beyond 2012." (06/2009) 91 points Wine & Spirits: "This vintage of Quintessa is savory and dark, yielding little beyond the sense of compressed black-cherry skins, a tannic character that melds with saline minerality. The edges of the structure are p...
Price: $64.99


With a company slogan of "History never tasted so good," the Moonlight Meadery comes out of New Hampshire with an incredibly diverse selection of meads and hard ciders.
Price: $14.49

Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). The 2017 is about 70% Grenach...
Price: $9.99

Jim Meehan, the renowned bartender and author of The PDT Cocktail Book and Meehan’s Bartender Manual, has collaborated with East Imperial to create the PERFECT Grapefruit Soda. The foundations of this collaboration are a shared passion to create and serve the best tasting beverages in the world. With Jim’s extensive experience, knowledge and unparalled taste East Imperial has crafted a dry pink grapefruit soda like no other. It's the perfect compliment to a high quality agave or cane based spirit, but tastes delicious all on its own. 12 grams of natural ...
Price: $6.99

Just three ingredients in this delicious new sparkling soda. Fresh ume juice, cane sugar and sparkling water. The water is some of Japan's finest from Aichi prefecture. Hand picked Ume. The cane sugar is organic. Nothing more nothing less. The Kimino brand follows the "Kanso Philosphy" removing anything that is not absolutely necessary. The goal is to bring more sustainable, healthier seasonal Japanese flavors to the world.
Price: $3.49

According to the producer: "Passion Fruit is native to South America but grown widely in lush climates around the world, resulting in its use in tiki-style and other tropical drinks. It is called for in a Hurricane, a drink native to the Caribbean-influenced port of New Orleans. Try it in a Sidewinder's Fang or a Zombie for a true tiki experience!"
Price: $13.99

"Aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak" sounds more like a description of wine than beer. However, Temptation is indeed beer. Temptation is a Blonde Ale aged in French oak chardonnay barrels with Brettanomyces. Flavors of wine and oak absorb into the brew throughout its aging. Temptation is re-fermented in the bottle to create its carbonation--a process commonly used to make fine champagne and sparkling wine. Spent yeast forms a thin layer of sediment to remain in the bottle. 7.25%ABV / 1....
Price: $13.99

An intense bouquet of tangerine and candied orange peel entice the nose while flavors of clementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character. Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA
Price: $2.19

Salt Point is a small company based in Mill Valley, CA that is changing the way people drink at home and on the go by creating a consistently delicious cocktail in a can. It's been a rough go for canned cocktails so far. It's definitley a growing category, but generally they're an afterthought of a giant drinks conglomerate. Not exactly the focus on quality that most home bartenders are looking for. Salt Point is different. This is all they do. They source only the highest quality non-GMO ingredients and focus on balance above all else. Heather Wyatt, th...
Price: $4.99


97 points Wine Spectator: "A powerful Sauternes, with tiers of toasted coconut, ginger cream, wheat biscuit and warm brioche rising up out of the core of incredibly lush mango, papaya and orange chiffon flavors. The long finish lets bergamot, persimmon and spice notes fill in, with a flash of green tea echoing through the finish to lend a racy counterpoint to the overall heft. Best from 2018 through 2040. " (03/2013) 94-96 points Robert Parker's Wine Advocate: "The Chateau de Fargues has a very pure nose of clear honey, lemon curd and passion fruit all...

Not all bitters are created equal. Regan's Orange Bitters come from cocktail maven Gary Regan. Subtle and slightly spicy, these bitters add a unique twist (no pun intended) to your favorite cocktail.
Price: $9.99

Anchor Steam? The perennially popular beer brewed in San Francisco since 1896 derives its name from 19th century slang. "Steam" was a widely used nickname for beer brewed on the West Coast, and this Bay Area brew epitomizes NorCal charm. Made with an all-malt mash in a copper brew house, the beer has a malty nose with a hint of red fruit and caramel. Smooth and enjoyable.
Price: $1.89

Contour 12oz cocktail shaker for when you need to shake your liquid fun.
Price: $13.99

Wine Spectator: "Shows a light piney hint before bright chamomile and honeysuckle aromas fill in. Rather nervy through the palate, featuring a finish of green almond and fennel notes. (Web-2014)" K&L Notes: A wonderful expression of Manzanilla, the La Cigarrera always comes to us very fresh, expressing the briny, sea air quality for which these wines are known. It is bone dry, appley and has suggestions of loquat fruit and pits, with terrific complexity, no doubt due to the bodega's prime location in the "barrio bajo" section of Sanlucar, as well as its...
Price: $14.99



94 points James Suckling: "Impressive, flinty complexity with yellow citrus fruit and lighter peach aromas, leading to a palate that has a punchy array of vibrant peach flavor and a taut citrus thread to close. Complex and polished Chardonnay here." (11/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Estate Arthur has a lovely open nose of red apple skin and yellow pear with nuances of tangy Greek yogurt, toast and lemon pith. Light to medium-bodied, it has good concentration of tree fruits in the mouth with touches of honey and whi...
Price: $18.99

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