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91 points Wine Enthusiast: "From the heartland of Chardonnay in Champagne comes this rich, creamy, apple-flavored wine. It has lively acidity, balanced with some sweetness from the dosage. It has weight and a crisp aftertaste. (RV)" (12/2012) 90 points Wine Spectator: "Lightly floral, this creamy crowd-pleasing Champagne shows good balance, with a lively mix of Honeycrisp apple, passion fruit and smoked almond. (AN)" (12/2015) Jancis Robinson: "100% Chardonnay from Oger, Cramant and Avize. From a 50-ha estate. Olivier Bonville is the third generation...

Baron-Fuente "Grande Réserve" Brut Champagne (375ml)
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91 points Wine Spectator: "Elegant and mouthwatering, this shows fine balance and texture, supporting a subtle range of peach, blanched almond, biscuit, mineral and light spice. (AN)" (12/2012) 90 points Jancis Robinson: "The wine is showing very well. The bouquet offers up a fine constellation of white peach, apple, lovely meunier floral tones, a touch of patissière, lovely minerality and a hint of lemon zest in the upper register. On the palate the wine is pure, full-bodied and very nicely balanced, with a good core, a fine sense of bounce, elegant m...

95 points Decanter: "The original 'green' Champagne producer, organic since 1970 and biodynamic since 1989. I picked the Brut Sonate 2011 to include in my book, which is a little more expensive, but this blanc de noirs is also brilliant, rich and creamy but dancing with a salty minerality. Drinking Window 2017 - 2024. (JA)" (12/2017) 91 points James Suckling: " Very attractive spicy and floral aromas make this an alluring proposition. But don't be fooled – the palate has yellow and pink grapefruit amid a savory, deep and embracingly powerful finish. Dr...

91 points Wine & Spirits: "This blend is mostly Pinot Noir and Meunier, including 10 percent red wine for color. Chardonnay accounts for 10 to 20 percent, including a portion of reserve wines that may be providing the oceanic, oyster-shell notes that bring to mind Champagne’s Kimmeridgean limestone. This is broad and loose up front, with fruity scents of orange and pomegranate. Then the wine keeps buzzing with brisk acidity, tightening up and extending the flavors with energy. An impressive release of Impérial." (12/2015) 91 points Wine Spectator: "Toa...

93 points James Suckling: "Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now." (05/2019) 93 points Decanter: "Gentle red fruits rise from the glass. In the mouth it's attractively bright and youthful, with citrus and cranberry notes.The very fresh acidity and primary fruits give way to autolytic notes and cappuccino with time, followed by a long, savoury, saline finish. (JS)" (11/2018) 92 points Wine Spectato...

96-100 points Wine Enthusiast: "The bouquet is mesmerizing with multiple layers of fragrances that include pine/cedar, quinine, fennel, white pepper, licorice, mace, allspice, sage and rosemary. An orange zest flavor appears at palate entry; midpalate finds exotic tastes of orange zest, tangerine zest, multiple herbs and spices, honey and pine. A fabulous liqueur." (05/2008) K&L Notes: This true CLASSIC is a must have for any mixologist or amateur cocktail lover. This special french liquor was released in the 19th century by french industrialist Alexa...

92 points James Suckling: "Some oyster shell, berry biscuits, fresh strawberries and gently toasty brioche here. Lots to like. The palate is plump and flavorsome with plenty of berries and citrus intertwined. Good depth here. Grapefruit finish. Drink now. " (07/2018) 91 points Wine & Spirits: "This latest release of Yellow Label impressed our panel with the clarity of its flavors and their concentrated intensity. It’s rich and substantial, a meal in a glass, with flavors of cider apple, salty lemon and bitter lime pith. A satisfying aperitif. " (12/201...

91 points James Suckling: "An updated and renovated NV offering from LP, this has bright white stone fruit aromas and flavors with a silky smooth palate and gently nutty build into the finish. Chardonnay leads the wine, while Pinot Noir and Meunier deliver structure and reserve wines add depth and interest. " (10/2017) 90 points Wine Enthusiast: "This is smooth and softly textured wine. With its relatively high dosage and creamy texture, this standard nonvintage cuvée is immediately accessible and delicious. Great fruit makes it a great aperitif style ...

92 points John Gilman: "The new release of Brut Premier is from the base year of 2012 and was disgorged in the spring of 2016, after spending three years aging on its fine lees. The wine is its customary blend of forty percent each of Chardonnay and Pinot Noir and twenty percent Pinot Meunier. The bouquet wafts from the glass in a complex and still youthful blend of apple, white peach, gentle leesiness, patissière, lovely soil tones and a smoky topnote. On the palate the wine is full-bodied, crisp and beautifully balanced, with excellent mid-palate depth...

Ruinart Brut Rosé Champagne (375ml)
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93 points Wine Spectator: "This lovely rosé Champagne is harmonious and bright, featuring sleek acidity layered with the lacy mousse and an expressive range of white peach, ripe raspberry and pickled ginger flavors, with hints of smoke and biscuit. Elegant. Drink now through 2023. (AN)" (11/2018) 92 points James Suckling: "Strawberry and pomegranate-infused yeasty autolysis aromas with freshly baked pastry and fresh bready notes. The palate has ripe peach fruits, strawberries and some hints of pink grapefruit. Sweetness, richness and a lively acid kick...

93 points Jeb Dunnuck: "Bollinger’s NV Special Cuvée knocks it out of the park. Made from 60% Pinot Noir, 25% Chardonnay and the rest Pinot Meunier, with 30% of the blend brought up in barrels, it boasts a rich, deep, medium to full-bodied style as well as terrific notes of lemon curd, crème brûlée, caramelized stone fruits, and hints of toasty nuttiness that develop with time in the glass. It’s a big, rich Champagne that stays balanced and pure. Beautiful stuff. 2018-2028." (03/2018) 93 points Allen Meadows - Burghound: "There is lovely complexity to ...

96 points James Suckling: "A very complex nose here with ripe, deep lemon and grapefruit aromas on offer plus some restrained chalky elements, biscuit, some roasting herbs, hints of pepper, then a little tobacco too. Very complex and full of fresh characters. The palate has a wealth of different fruit flavors like lemon, peach, nectarine, and plums. The finesse in terms of structure, detail and precision is staggering; sherbet-like elegance with immense concentration and power. A great Grande Cuvée. Incredibly satisfying." (07/2015) 95 points Robert Pa...

96-100 points Wine Enthusiast: "The seductive bouquet offers wonderfully floral, fruity, guava- and melon-like fragrances of elderflower, becoming richly pear- and quince-like following aeration time. The palate entry is soft and firm; the midpalate is integrated, harmonious and exquisitely balanced between alcohol level, sweetness, acidity and floral impact. A perfect liqueur. *Best Buy*" (04/2008)

93 points Wine Spectator: "A graceful Champagne, sleek and finely knit, with a subtle range of nectarine, lemon curd, almond blossom and ground ginger flavors, expanding on the silky mousse. Offers a lingering, mineral-laced finish. (AN)" (01/2019) 92 points Vinous: "Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively bl...

91 points James Suckling: "An updated and renovated NV offering from LP, this has bright white stone fruit aromas and flavors with a silky smooth palate and gently nutty build into the finish. Chardonnay leads the wine, while Pinot Noir and Meunier deliver structure and reserve wines add depth and interest. " (10/2017) 90 points Wine Enthusiast: "This is smooth and softly textured wine. With its relatively high dosage and creamy texture, this standard nonvintage cuvée is immediately accessible and delicious. Great fruit makes it a great aperitif style ...

93 points John Gilman: " The new release of Première Cuvée was disgorged in April of 2017 and hails from the base year of 2013. It was finished with a dosage of five grams per liter and offers p a lovely, still quite youthful bouquet of pear, apple, brioche a complex base of chalky soil tones and a nice touch of spring flowers in the upper register. On the palate the wine is crisp, full-bodied and nascently complex, with a lovely core, elegant mousse, bright acids and a long, focused and vibrant finish. This will be approachable early on, but as the not...

96 points Wine & Spirits: "Eric Lebel achieves the beautiful color of this wine with the addition of Pinot Noir fermented on its skins. The rest of the blend includes reserve wines and selections of Chardonnay, Pinot Noir and Meunier that come together in Krug’s most ephemeral Champagne, an effervescent mist of flavor with the depths of a grand cru Vosne-Romanée. Resonant bass notes hold earthy complexity while vibrant freshness rises with the bubbles. An elegant rosé to pour with thin slices of roast duck breast." (12/2015) 96 points Wine Enthusiast: ...

91 points Wine & Spirits: "This blend is mostly Pinot Noir and Meunier, including 10 percent red wine for color. Chardonnay accounts for 10 to 20 percent, including a portion of reserve wines that may be providing the oceanic, oyster-shell notes that bring to mind Champagne’s Kimmeridgean limestone. This is broad and loose up front, with fruity scents of orange and pomegranate. Then the wine keeps buzzing with brisk acidity, tightening up and extending the flavors with energy. An impressive release of Impérial." (12/2015) 91 points Wine Spectator: "Thi...

93 points Wine Enthusiast: "This is an assertive, flavorful and robust wine, with a medium to full body, a mouthfilling texture and fine-beaded bubbles. A creamy viscosity and wonderful layers of butter, apple, vanilla and ginger make for a delicious palate. *Editors' Choice* (JG)" (12/2017) 93 points Wine Spectator: "Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with toasty brioche, fresh ginger and hazelnut details. *Top 100 Wines of 2018, Smart Buys* (TF)" (05/2018) 92 points Decanter: "F...

92 points John Gilman: "July 2013 Release This bottle of Bruno Paillard Brut Rosé had been in my cellar for four and half years and is still on the youthful side and will continue to develop with further bottle age. The wine is very refined and minerally in personality, offering up a delicate bouquet of tangerine, white cherries, bread dough, caraway seed, citrus peel and a fine base of chalky soil tones. On the palate the wine is crisp, full-bodied and complex, with elegant mousse, fine focus and grip, blossoming complexity and a long, poised and still ...

91 points Robert Parker's Wine Advocate: "The NV Brut Rosé is very, very pretty. This is a fresh, energetic wine that impresses for its length and persistence. The wiry finish suggests the wine will drink well for a number of years, perhaps more if the fruit fleshes out. (AG)" (12/2011) Vinous: "Dark orange-pink. Exotically perfumed scents of raspberry, pungent herbs, candied rose and smoky minerals. Fleshy and supple in texture, showing a floral accent to its red berry compote and tangerine flavors. Lush and broad but lively too, finishing with a hin...

92 points Wine Spectator: "This bright and zesty Champagne is lightly juicy and appealing, offering flavors of Honeycrisp apple, ripe white cherry, biscuit and pickled ginger. Balanced and lacy in texture, with a lingering, spiced finish. (AN)" (10/2017) Vinous: "Light yellow-gold. Pungent aromas of orange pith, dried apple and toasty lees, with a hint of chamomile in the background. Fleshy and broad on entry, then tighter in the middle, offering bitter pear skin and quinine flavors and a touch of blood orange. Finishes with good grip and cut, leaving ...