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The James Beard Award winning bar and restaurant now sells their spectacular in house bitters and syrups! We at K&L are thrilled to work with one of the best cocktail programs in the city to bring extremely high quality mixing ingredients to your home bar. Here is Luke Baxter, the maker's, own words: We have been making our own bitters at Bar Agricole since we opened in 2010. They are a crucial part of our bar program. We make the three most called for bitters from pre-prohibition era cocktail books: aromatic, orange and hibiscus. One of these three bitt...
Price: $11.99

93 points Wine Enthusiast: "This is an assertive, flavorful and robust wine, with a medium to full body, a mouthfilling texture and fine-beaded bubbles. A creamy viscosity and wonderful layers of butter, apple, vanilla and ginger make for a delicious palate. *Editors' Choice* (JG)" (12/2017) 93 points Wine Spectator: "Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with toasty brioche, fresh ginger and hazelnut details. *Top 100 Wines of 2018, Smart Buys* (TF)" (05/2018) 92 points Decanter: "F...