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Wine Spectator: "A pleasant, chocolaty red, with berry and coffee flavors. Medium-bodied, with fine tannins and a fresh finish. (JS, Web Only-2002)"
Price: $39.99

96 points Decanter: "A fantastic explosion of ripe damson and juicy cherries supported by delicious rich chocolate, coffee, black pepper and sweet spice. Smooth, elegant and voluptuous with a rich fruit finish. *Gold Medal - Decanter Asia Wine Awards*" (09/2018) K&L Notes: Limited Edition 1.5L (Magnum) bottle with wax closure. Winery Direct Special Pricing!

1990 Lakespring Napa Valley Merlot (1.5L)
New!
These library wines from Lakespring Winery have immaculate provenance and were purchased directly from the original owner of the property. They have spent the past few decades in commercial wine storage and were hand-delivered to K&L and inspected bottle by bottle. As with all old wines the corks can be fragile and we recommend using a Durand opener or other ah-so style opener for best results. The wines may also contain natural sediment.
Price: $99.95

1984 Lakespring Napa Valley Cabernet Sauvignon (1.5L)
New!
92 points Wine Spectator: "Rich and yummy with supple cassis and black cherry fruit, rich and chocolatey, ripe without being overblown. Still the structure and concentration bode well for the future." (10/1988) K&L Notes: These library wines from Lakespring Winery have immaculate provenance and were purchased directly from the original owner of the property. They have spent the past few decades in commercial wine storage and were hand-delivered to K&L and inspected bottle by bottle. As with all old wines the corks can be fragile and we recommend using ...

1988 Lakespring Napa Valley Cabernet Sauvignon (1.5L)
New!
These library wines from Lakespring Winery have immaculate provenance and were purchased directly from the original owner of the property. They have spent the past few decades in commercial wine storage and were hand-delivered to K&L and inspected bottle by bottle. As with all old wines the corks can be fragile and we recommend using a Durand opener or other ah-so style opener for best results. The wines may also contain natural sediment.
Price: $99.95

1981 Lakespring Napa Valley Cabernet Sauvignon (1.5L)
New!
These library wines from Lakespring Winery have immaculate provenance and were purchased directly from the original owner of the property. They have spent the past few decades in commercial wine storage and were hand-delivered to K&L and inspected bottle by bottle. As with all old wines the corks can be fragile and we recommend using a Durand opener or other ah-so style opener for best results. The wines may also contain natural sediment.
Price: $99.95

1990 Lakespring Napa Valley Cabernet Sauvignon (1.5L)
New!
These library wines from Lakespring Winery have immaculate provenance and were purchased directly from the original owner of the property. They have spent the past few decades in commercial wine storage and were hand-delivered to K&L and inspected bottle by bottle. As with all old wines the corks can be fragile and we recommend using a Durand opener or other ah-so style opener for best results. The wines may also contain natural sediment.
Price: $99.95

2015 Chateau Ste. Michelle "50th Anniversary Edition" Columbia Valley Cabernet Sauvignon (1.5L) (Elsewhere $30) (Elsewhere $30)
Top Pick!
93 points Decanter: "A 50th anniversary special bottling, this has a touch of Napa Valley about it in the rich palate, balanced with Left Bank structure, tannins and restrained oak influence. (AH)" K&L Notes: 87% Cabernet Sauvignon, 6% Merlot, 4% Syrah, 1% Malbec, 1% Cabernet Franc, 1% Petit Verdot. We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. Enjoy it with beef tenderloin...

One of our most popular sparklers is now available in magnums! Mas Codina is a 40 hectare estate in Penedès which dates back to 1681. This Brut Reserva Cava was hand-harvested from 25 to 40-year-old vines and estate bottled. Vines are planted in calcareous and sandy clay soils that keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir and Chardonnay. 100% hand riddled as well! Since we direct impo...
Price: $29.99

Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15 Sauvignon, 6 Pinot Noir). After returning from his studies in Beaune five years ago, Nicolas (son of François and Monique) joined the family-run estate and brought a new energized passion. The family is dedicated to the land and the environment by which they are surrounded. All farming is done organically, harvest dates are dictated by na...
Price: $39.99

Lesmos is back, and now in magnums, the ideal size for parties and for extended aging in your cellar! Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Angel feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Angel deems it ready for release. This wine ramps up the intensity of the Crianza, with more pungent fruit as well as a real spicy and wild quality. In a v...
Price: $39.99

Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The wine is a blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc and is aged for 18 months in tanks, followed by six months in barrels.
Price: $24.99

91 points Robert Parker's Wine Advocate: "The primary production of the estate, the 2017 Terrasses du Larzac La Réserve d’O is a blend of 45% each Grenache and Syrah, plus 10% Cinsault. Aged in tank and amphorae, it's a delicious blend of cherries, raspberries and blueberries with garrigue and violets. Medium to full-bodied, it's silky in texture, with only soft, ephemeral tannins on the finish. (JC)" (05/2019) K&L Notes: We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an ...

98 points Jeb Dunnuck: "In the same league as the otherworldly 2010, the 2009 Le Gay (90% Merlot and 10% Cabernet Franc) is a totally thrilling Pomerol that’s up with the crème de la crème in this wonderful vintage. Simply loaded with notions of blackcurrants, blackberries, espresso, cedarwood, dried flowers, and incense aromas and flavors, this beauty hits the palate with an opulent, full-bodied, powerful profile yet stays seamless and silky. Possessing perfect balance, beautiful mid-palate depth, sweet, sweet tannins, and no hard edges, it’s just about...

98 points James Suckling: "Amazing aromas of licorice, wet earth, orange peel and lavender. Full body, tight and super compact and polished. Goes on for minutes. Clearly great." (06/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this win...

Typically a blend of Cinsault, Grenache, Syrah, and Mourvèdre, this lovely rosé is clear, light pink with a nose of ripe summer strawberries. With a creamy texture and juicy berry flavors, this is a perfect pairing for spicy bbq or Asian foods.
Price: $39.99

Joël Taluau was a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hadn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted in 1934, is prized for its power, depth and grace. This flagship wine is meant to age, and this one is really coming into its own.
Price: $59.99

Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Angel feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Angel deems it ready for release. This wine ramps up the intensity of the Crianza, with more pungent fruit as well as a real spicy and wild quality. As with many of the best Riojas, this wine is quite delicious right now if you want to drink some bottles wh...
Price: $39.99

The Model One Wine System with a friendly and functional design and bright soft touch grips. Includes Two premium Coravin Capsules.
Price: $199.95

1989 Lakespring Napa Valley Cabernet Sauvignon (1.5L)
New!
These library wines from Lakespring Winery have immaculate provenance and were purchased directly from the original owner of the property. They have spent the past few decades in commercial wine storage and were hand-delivered to K&L and inspected bottle by bottle. As with all old wines the corks can be fragile and we recommend using a Durand opener or other ah-so style opener for best results. The wines may also contain natural sediment.
Price: $99.95

1982 Lakespring Napa Valley Cabernet Sauvignon (1.5L)
New!
94 points Wine Spectator: "No tasting note given." (12/1986) K&L Notes: These library wines from Lakespring Winery have immaculate provenance and were purchased directly from the original owner of the property. They have spent the past few decades in commercial wine storage and were hand-delivered to K&L and inspected bottle by bottle. As with all old wines the corks can be fragile and we recommend using a Durand opener or other ah-so style opener for best results. The wines may also contain natural sediment.


96 points Robert Parker's Wine Advocate: "The 2005 Chardonnay Cuvee Indigene is spectacular. Huge honeysuckle, nectarine, and citrus oil notes along with some lemon blossom, crushed rocks, and subtle smoke are all present in this full-bodied wine that is buttressed by sensational acidity. This is a gorgeous wine that should age for at least a decade. This 121-acre estate with 114 producing acres of vineyard all located in Knight’s Valley continues to be at the top of their game and I can’t recommend the wines highly enough." (12/2007) 94 points Stephen...

2010 La Rioja Alta "904" Gran Reserva Rioja (1.5L) (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now...

Made by the Millet family who have been running the estate for five generations. Vigneron Nicolas Millet has taken the helm of this family operation, originally established in the 1930s, and began moving the winemaking toward organics in 2008. Nicolas makes wonderful blancs and rouges but the rosé is always a standout in the category. The Côtes Blanches refers to the stony white soils found on the slopes of Sancerre in the heart of France. This is the homeland of light, delicate Pinot Noir, made into fresh reds and elegant rosés. The Sancerre Rosé is aro...
Price: $39.99

91 points James Suckling: "A red with cherry and blackberry aromas and flavors. Medium body. Attractive acidity to the ripe fruit on the palate. Really enjoyable." (07/2019) K&L Notes: Lesmos is back, and now in magnums, the ideal size for parties and for extended aging in your cellar! All estate fruit, hand harvested, and carefully vinified with native yeasts, this is a hand-sewn wine with the purity, texture, and elegance to prove it. Produced from 85% Tempranillo and 15% Mazuelo, the wine shows a rather Burgundian nose of cherries and plums, opening...

Finally, the great 2005 Gran Reserva from our favorite Rioja winery has arrived! As is the case with so many other great spots in Spain, Bodega Casa Juan is located opposite the village church, in the beautiful walled pueblo of Laguardia. The winery is a converted flour mill, featuring concrete tanks for fermenting and blending the wine, and barrels that are used for up to seven years. These are traditional Riojas in elaboration and spirit, though the site specificity of their Laguardia and Villabuena vineyards confers a fruit character all its own to th...
Price: Hidden

97 points Jeb Dunnuck: "The 2015 Châteauneuf du Pape Chimère is a selection of Mourvèdre made by the Maurel brothers of Clos Saint Jean, oenologist Philippe Cambie, and Sine Qua Non genius Manfred Krankl. I believe there’s a touch of Grenache in the blend, as well as some Clairette and other varieties, but the bulk of this cuvée comes from the famed la Crau lieu-dit and is brought up all in demi-muids. It offers a beautiful perfume of sweet kirsch and blueberry fruit intermixed with loads of licorice, sweet spice, violets, and crushed rocks. Full-bodied,...
Price: $1,999.99

99 points James Suckling: "The wonderfully silky texture with an added juiciness is what makes this wine so very special. The flawless and seamless nature to the wine is so impressive that it takes you breath away. Plenty of beautiful fruit but what mouthfeel. Drink now and forever. " (01/2018) 97 points Robert Parker's Wine Advocate: "This is the most classical among the wines in the portfolio, the one with the longer élevage, a little bit like the wines from yesteryear but with today's knowledge about vineyards and vinification/élevage. This has sett...

2001 d'Yquem, Sauternes (1.5L)
Back In Stock!
100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here." (09/2013) 100 points Robert Parker's Wine Advocate: "There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it...

93 points James Suckling: "The blueberry and blackberry aromas are certainly attractive here. Full-bodied and dense with a very velvety texture and a long, generous finish of ripe fruit and spice. Drink from 2022." (02/2019) 92 points Jeb Dunnuck: "A perennial overachiever, the 2016 Château Lilian Ladouys brings the goods in 2016 and has a complex, medium to full-bodied, character-filled style to go with loads of blue fruits, incense, dried herbs, and a hint of violets. A blend of 62% Merlot, 32% Cabernet Sauvignon, and 6% Petit Verdot all raised in 30...

From La Maison Antech, located in the Southern France region of the Languedoc, comes this beautiful example of Cremant de Limoux. Named after the grande dame of the estate, Eugenie Limouzy, this Cremant is produced along the lines of methode champenoise and spends 12 months on the lees before being disgorged.
Price: $29.99

89-91 points Wine Enthusiast: "This is a firmly structured wine, dominated by solid tannins. Ample acidity and fruit concentration suggests it should age well, and be ready to drink from 2022." (04/2017) James Suckling: "A delicious red with brick, dark-berry and walnut character. Medium body and light tannins. Drink now." (02/2019) Vinous: "The 2016 La Roque de By has an understated bouquet that demands encouragement: blackberry, graphite with a touch of stewed black tea. The palate is medium-bodied with grippy tannin, quite firm with good body and ...

2016 Spottswoode "Family Estate" Napa Valley Cabernet Sauvignon (1.5L)
Top Pick!
100 points Jeb Dunnuck: "A perfect wine is the 2016 Cabernet Sauvignon Estate, composed of 85% Cabernet Sauvignon, 9% Cabernet Franc, and 6% Petit Verdot, which is a classic blend from this incredible estate. Sporting a deep purple color as well as an extraordinary bouquet of ultra-pure creme de cassis, blueberries, camphor, scorched earth, and licorice, with subtle background oak, it hits the palate with a full-bodied, deep, powerful texture that carries sweet tannins and blockbuster length. With a stacked mid-palate, straight-up awesome purity of fruit...

About the producer: "The new Spring Mountain Vineyard was once three separate properties each with its own vineyard and winery: Spring Mountain Vineyards (Miravalle) 257 acres, Chateau Chevalier (Chevalier) 120 acres, and Draper Vineyards (La Perla) 435 acres. The upper most property on the estate, La Perla, was founded in 1873 by Charles Lemme and expanded by the Schilling Spice family. Originally 285 acres it had the first Cabernet Sauvignon planted on Spring Mountain. The old winery remains today along with much of its original equipment and horse dr...
Price: $179.99

Les Vignerons de Fontes is a cooperative winemaking facility in the hills outside the village of Pezenas in the Languedoc. Oenologist Corinne Pastourel oversees the project, which has a host of growers spread throughout the region over a range of soils including schist, basalt, limestone and clay. Thirty of these growers formed the cooperative in the 1930s and now their numbers surpass 200. K&L co-founder Clyde Beffa met Corinne years ago and forged the relationship that would bring us some of our most popular value wines coming from the south of France....
Price: $21.99

99 points Jeb Dunnuck: "The 2009 Palmer is unquestionably one of the greatest young Bordeaux I’ve tasted, and it has a rare mix of richness and elegance that’s incredible. Blackcurrants, violets, lead pencil shavings and a touch of minerality all emerge from this rich, massively concentrated Margaux that still glides across the palate with no sense of weight or heaviness. It’s perfectly balanced, has a ripe, hedonistic core of fruit, as well as integrated acidity. It’s a dream today, but is going to have 30-40 years or more of prime drinking. " (12/2017)...

Just across the Rhône river from the esteemed vineyards of Châteauneuf-du-Pape, this 88-acre estate is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Telegraphe. Montfaucon crafts their Côtes du Rhône to express the intense fruit characteristics of the appellation, blending to achieve harmony and balance.
Price: $39.99


Robert Parker's Wine Advocate: "A beautifully complex perfume of fresh tobacco as well as cigar smoke, sweet licorice, and black currants is followed by an elegant, pure, harmonious Margaux. While not a big wine, it is medium-bodied, intense, and moderately structured. It should improve in the bottle, and merit an outstanding score in 2-3 years. (RP)" (04/2002) Vinous: "The 1999 Brane-Cantenac was picked September 17-28 at 44.6hl/ha. It has a little dustiness on the nose that ebbs away, leaving cranberry and crushed strawberry and a hint of sage; the a...
Price: $299.99

92 points Robert Parker's Wine Advocate: "The 2006 Cantemerle was the "surprise package" of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016. (NM)" (05/2016) 90 points Jam...

96 points Vinous: "Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it. (AG)" (01/2019) 94 points Jeb Dunnuck...

2016 Clinet, Pomerol (1.5L) (Pre-Arrival) (Pre-Arrival)
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99 points Jeb Dunnuck: "Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array of crème de cassis, graphite, ground herbs, and a terrific sense of minerality. Deep, full-bodied, with building tannins, and a magical sense of purity and elegance paired with real density and depth, it needs short term cellaring and will keep for three decades." (02/2019) 97 points Robert Parker's Wine Advocat...

95 points Wine Enthusiast: "Dried rose, blue flower, aromatic herb, wild berry and a whiff of pipe tobacco are just some of the aromas you'll find on this stunning red. It's elegant and structured, delivering raspberry compote, crushed strawberry, cinnamon and star anise framed in bright acidity and firm fine-grained tannins. It has fantastic tension and energy, and promises to age well for years. Drink 2024–2039. *Cellar Selection* (KO)" (11/2018) 94 points Wine Spectator: "The cherry and strawberry aromas are tinged by hay and tobacco notes. On the p...

The 2018 Château de la Noblesse Bandol Rosé has yet to be reviewed, but Josh Raynolds gave the 2017 vintage 90 points along with this review: "Light, vivid orange. Pungent, mineral-accented blood orange and red berry scents, with a subtle floral note in the background. Juicy and focused on the palate, offering raspberry and lavender flavors that are braced by a refreshingly bitter citrus pith note. Shows very good clarity and persistence on the finish, which leaves a dusty mineral note behind."
Price: $44.99

2005 Lynch-Bages, Pauillac (1.5L)
Top Pick!
96 points James Suckling: "A meaty and decadent Lynch with very ripe currant aromas on the nose. Full body, velvety-textured tannins and a powerful finish. It shows so much structure and fruit yet remains polished and focused. " (11/2015) 96 points Wine & Spirits: "There's a relaxed feel to this wine. Cazes's team can dress Lynch-Bages in the black-tie formality of a first growth, but the wine is still lovely-a touch of gaminess makes it friendly rather than ponderous. There's something ethereal about its tannins, like a chocolate truffle melting in th...

97 points James Suckling: "A super fresh and expressive nose with a wealth of ripe red and dark plums, as well as blackberries and cassis, with subtle cedar and bracken complexity. The palate has a deeply rich, long and assertive style with a deep-set, flavorful and structured finish. Classically styled with great depth. Second wine of Château Palmer. Try from 2023." (02/2019) 94 points Vinous: "The 2016 Alter Ego is a drop-dead gorgeous beauty. Fresh, vibrant and pulsing with energy, the 2016 is utterly captivating from the very first taste. There is ...

97 points Robert Parker's Wine Advocate: "The 2015 Fontalloro is a landmark achievement. The bouquet strikes out with immediate complexity. It dangles aromas of black cherry, spice, tar, forest floor, wild rose and campfire ash in front of your nose with seductive allure. The unified presentation and delivery of all those aromas is profound and impressive. This edition of Fontalloro is exceptionally smooth and silky in texture and this is surely linked to the ripe, soft and finely textured fruit produced in this vintage. This is a pure expression of Sang...

96-97 points James Suckling: "Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality." (04/2019) 93-95 points Jeb Dunnuck: "This tiny, picturesque vineyard on the east side of Saint-Émilion has turned out another brilliant wine with their 2018 Château Tour Saint Christophe. The vineyard covers 6.5 hectares of terraced slopes sitting just across from Château Barde-Haut and consists of old vine Merlot and Cab...

2001 St Clement " Oroppas" Napa Valley Red Blend (1.5L)
New!
93 points Robert Parker's Wine Advocate: "There are 5,000 cases of the 2001 Oroppas, a superb, full-throttle, St.-Emilion-like effort built in a Napa Valley style. A blend of 81% Cabernet Sauvignon, 15% Merlot, and 4% Cabernet Franc, it is full-bodied, with an inky/purple color as well as beautiful aromas of Asian spice, incense, creme de cassis, licorice, and toasty oak. This complex, ripe, rich red reveals supple tannin and an explosive, voluptuous, mid-palate and finish. This glorious 2001 can be drunk now or cellared for 12-16 years." (12/2003)