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2018 Domaine de Chevalier Blanc, Pessac-Léognan (Pre-Arrival)

97-98 points James Suckling: "This is dense and very structured with phenolic tension and depth. Full-bodied, lightly phenolic with sliced apples, cooked pears and lemons. Lively and intense. Solid as a rock. This is one to watch." (04/2019) 95-97 points Jeb Dunnuck: "One of the whites of the vintage is the 2018 Domaine de Chevalier Blanc, which is both powerful and fresh in the vintage. Crushed citrus, tart melon, lemon curd, and crushed rock-like minerality all give way to a pure, full-bodied dry white that has integrated acidity and a great, great f ... 


Inventory: Main Warehouse


Top Pick!
2017 La Mission Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "Blended of 76.2% Sémillon and 23.8% Sauvignon Blanc, the 2017 Blanc gives up seriously intense notes of jasmine, grapefruit, lime zest and yuzu with touches of crushed rocks and lemongrass. The palate is medium-bodied with electric intensity and incredible tension, finishing long with many citrus fruit and mineral layers. (LPB)" (04/2018) 96-97 points James Suckling: "This is really layered yet tight and focused with searing minerality that gives it tension and energy. Full-bodied, bright and precise. Impres ... 


Inventory: Main Warehouse


2018 La Mission Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

97-98 points James Suckling: "This is a dense and lively La Mission white with lemon, lime and cream character and a light mineral and salty undertone. White pepper and salt at the finish." (04/2019) 95 points Decanter: "A knockout white wine full of character and grip. It's the second time it's had a majority of Sauvignon Blanc (along with the 2016), because they really benefitted from the freshness that it provided. Harvested 27 August to 5 September. (JA)" (03/2019) 92-94 points Jeb Dunnuck: "A blend of 57.4% Sauvignon Blanc and 42.6% Sémillon, th ... 


Inventory: Main Warehouse


2017 Clarte de Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

93-94 points James Suckling: "This shows beautiful density and layers for a baby white with cooked apples, pears and hints of yogurt. Full-bodied, fresh and bright. " (04/2018) 93 points Decanter: "This is an exceptionally good Clarté, a second wine to buy this year if you possibly can, underlining just what exceptional whites have been produced at the Haut-Brion stable in 2017. It has lovely aromatics, with persistent flavours of exotic stone fruit, white flowers, soft rosemary and slatey minerality. It's generous without losing focus. Just 7% of prod ... 


Inventory: Main Warehouse


2017 Domaine de Chevalier Blanc, Pessac-Léognan (Pre-Arrival)

95-97 points Jeb Dunnuck: "I was able to taste the 2017 Domaine de Chevalier Blanc on three separate occasions and it never failed to impress. It should match, if not exceed, the 2015. Gorgeous notes of lemon curd, mint, citrus, white peach, and salty minerality all emerge from this medium to full-bodied white. It doesn’t have the sheer scale or sexiness of a sunnier year, yet its purity is off the charts, it has riveting acidity, and a great, great finish. The blend is currently 70% Sauvignon and 30% Sémillon, and it will spend 16 months on lees in 35% ... 


Inventory: Main Warehouse


2018 Clarte de Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

94-95 points James Suckling: "A lovely, dense white with pretty phenolic tension and dried-apple and peach character. Medium to full body. Phenolics give this tension." (04/2019) 91-93 points Jeb Dunnuck: "A Sémillon-dominated blend that includes roughly 21% Sauvignon, the 2018 La Clarte de Haut-Brion Blanc offers perfumed lemon curd, tart apple, and spice aromas and flavors. Rounded, nicely textured, yet still fresh and vibrant on the palate, it has terrific purity, integrated acidity, and a clean, dry finish." (04/2019)


Inventory: Main Warehouse


2018 Mouton Rothschild "Aile d'Argent" Bordeaux Blanc (Pre-Arrival)

93-95 points Robert Parker's Wine Advocate: "There was no malolactic fermentation and no Muscadelle this year--both unusual for Aile d’Argent. Composed of 55% Sauvignon Blanc and 45% Sémillon (harvested August 30 to September 5), the 2018 Aile d'Argent has 13% alcohol and is a little reticent to begin, offering fragrant notions of lemongrass, freshly chopped ginger and lemon tart with a core of fresh pineapples, white peaches and aniseed. The palate is rich, sultry and exotic with loads of spices and tropical fruit and an electric backbone of acid, finis ... 


Inventory: Main Warehouse


2017 Latour-Martillac Blanc, Pessac-Léognan (Pre-Arrival)

92-94 points Wine Enthusiast: "This is a classic wine, lightly herbal, textured, crisp in acidity and with an undertow of ripe yellow fruits. It will age well. Drink from 2023. (RV)" (04/2018) 92-93 points James Suckling: "A dense and salty white with loads of apple, lemon and lime character. Medium to full body. Vivid finish." (04/2018) 91-93 points Vinous: "The 2017 Latour-Martillac Blanc has a lifted linden, Granny Smith apple and nettle scented bouquet that opens nicely with aeration. The palate is medium-bodied with crisp acidity, fresh and focu ... 


Inventory: Main Warehouse